A23G1/0013 - CPC Classification Index

ClassID:

3732 ⎘

A23G1/0013 - CPC Classification

Classification description:

Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Processes of manufacture not relating to composition or compounding ingredients; Processes specially adapted for manufacture or treatment of cocoa or cocoa products; Manufacture or treatment of liquid, cream, paste, granule, shred or powder Weighing, portioning processes

Recent Application in this class:

20240294318

SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING PERSONAL SERVINGS OF CHOCOLATE

20240268409

SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE

20230072767

SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING PERSONAL SERVINGS OF CHOCOLATE

20220217989

SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE

20220174976

CONFECTIONERY MASS DOSING UNIT INCLUDING A LOCKING VALVE AND A DOSING VALVE

20210282426

Systems and methods for distributing and dispensing chocolate

20210112824

PROCESS OF CHOCOLATE PRODUCTION

20190000796

Anti-norovirus composition and utilization thereof

20180368452

Coated bite-sized snacks

20180311629

Module for a coating apparatus for granular bodies

20180303119

Systems and methods for distributing and dispensing chocolate

20180303118

Systems and methods for distributing and dispensing chocolate

20180303117

Systems and methods for distributing and dispensing chocolate

20180303116

Systems and methods for distributing and dispensing chocolate

20150313252

Unit for dosing a confectionery mass including a reversing rotary piston

20120148711

Method for Operating an Installation for Producing Cast Products

20110183049

Device And A Process For Continuously Feeding Chocolate Ingredients As Well As A System And A Process For Producing A Chocolate Mass