3733 ⎘
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Processes of manufacture not relating to composition or compounding ingredients; Processes specially adapted for manufacture or treatment of cocoa or cocoa products; Manufacture or treatment of liquid, cream, paste, granule, shred or powder Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
CACAO PULP DERIVED POWDER, METHOD FOR OBTAINING THEREOF AND ITS APPLICATIONS
#2Cocoa Alkalization Processes
#3CHOCOLATE CONSUMABLES PRODUCED FROM CACAO WASTE PRODUCTS
#4A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT
#5A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT
#6Non-dairy crumb and method for its manufacture
#7COCOA PRODUCT AND METHOD FOR MAKING THEREOF
#8READY TO EAT CHEWABLE COFFEE TABLETS
#9DARK COCOA POWDER
#10CACAO PULP DERIVED POWDER, METHOD FOR OBTAINING THEREOF AND ITS APPLICATIONS
#11Comestible Products
#12Cocoa extracts, cocoa products and methods of manufacturing the same
#13SOLUBLE AGGLOMERATED CHOCOLATE POWDER
#14Spherical particle, and food suspensions and consumable masses having spherical particles
#15Process for producing dark brown natural cocoa
#16Tobacco-derived components and materials
#17CRUMB PROCESS
#18PROCESS FOR TREATING COCOA CAKE
#19Cocoa and sugar agglomerate for flavored beverages and method of forming same
#20Process for producing red or purple cocoa-derived material
#21Process For The Production Of Fat-Containing Masses
#22Coated colloidal ground plant materials
#23Chocolate with agglomerate structure and the method for preparing thereof
#24Cocoa nuggets and method of making same
#25Tobacco-derived components and materials
#26Method of making a heat stable chocolate confectionery product
#27METHOD OF MAKING A REDUCED FAT CHOCOLATE CONFECTIONERY PRODUCT
#28PROCESS FOR PREPARING CHOCOLATE CRUMB
#29PROCESS FOR PREPARING CHOCOLATE CRUMB
#30PROCESS FOR PREPARING CHOCOLATE CRUMB
#31PROCESS FOR PREPARING CHOCOLATE CRUMB
#32PROCESS FOR PREPARING CHOCOLATE CRUMB
#33PROCESS FOR PREPARING CHOCOLATE CRUMB
#34PROCESS FOR PREPARING CHOCOLATE CRUMB
#35PROCESS FOR PREPARING CHOCOLATE CRUMB
#36PROCESS FOR PREPARING CHOCOLATE CRUMB
#37Process for producing storage-stable seed crystals of cocoa butter and/or of chocolate masses
#38STABILIZED MICRONISED PARTICLES
#39PROCESS
#40Process for making red or purple cocoa material
#41Heat Processed Products Having Altered Monomer Profiles and Processes For Controlling The Epimerization of (-)-Epicatechin and (+)-Catechin In The Products
#42Process for preparing hypoallergenic and reduced fat foods
#43Crumb process
#44Production of micronized encapsulated tobacco particles for tobacco flavor delivery from an oral pouch
#45Process For The Roasting Of Cocoa
#46Mixing and grinding edible fat-based slurries and emulsions using a vibratory drum
#47Methods of forming phytosterol-fortified cocoa powder and the product formed therefrom
#48Process for preparing hypoallergenic and reduced fat foods
#49Process for controlling the isomerization of (-)-epicatechin and (+)-catechin in edible products
#50Method for producing particles
#51Granules and powders for instant drinks which are prepared using an extrusion cooking method