Patents-Review.com
ClassID:

3743 ⎘

A23G1/005 - CPC Classification

Classification description:

Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Processes of manufacture not relating to composition or compounding ingredients Moulding, shaping, cutting, or dispensing chocolate

Sub-classes:
Recent Application in this class:
#1
20250008979
2025-01-09

CHOCOLATE CONFECTION

 #2
20220240535
2022-08-04

Product Containing Cocoa and One or More Sweetening Agents, Method For The Production of Such Products, in Particular Chocolate Products or Chocolate-Like Products, Use of Products of Said Type, For Example To Make Chocolate Products or Chocolate Like Products

 #3
20220071229
2022-03-10

CHOCOLATE-LIKE PRODUCT AND METHOD FOR PREPARING THE SAME

 #4
20210259273
2021-08-26

Chocolate confection

 #5
20210127701
2021-05-06

Self-optimizing, adaptive industrial chocolate production system, and corresponding method thereof

 #6
20210076700
2021-03-18

Chocolate-based ink three-dimensional printing

 #7
20200397013
2020-12-24

Method for producing chocolate composition, a chocolate product and a chocolate composition

 #8
20200329901
2020-10-22

Device, method and system for dispensing fat based-edible consumables

 #9
20200214312
2020-07-09

Systems and methods for distributing and dispensing chocolate

 #10
20170332656
2017-11-23

Applicator for applying liquid coatings

 #11
20170238574
2017-08-24

Chocolate confectionery preparation method and chocolate confectionery prepared thereby

 #12
20170112162
2017-04-27

AN EDIBLE PRODUCT

 #13
20170049123
2017-02-23

System for producing chocolate-based articles

 #14
20160213020
2016-07-28

CHOCOLATE

 #15
20160128351
2016-05-12

SYSTEM AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATES

 #16
20160100604
2016-04-14

Systems and methods for distributing and dispensing chocolate

 #17
20150274409
2015-10-01

CONTAINER FOR RECEIVING AND SPLITTING PRODUCT PLATES ALONG WEAKENING GROOVES, USE OF SAID CONTAINER FOR RECEIVING AND SPLITTING PRODUCT PLATES, A PROCESS FOR SPLITTING PRODUCT PLATES, AND PRODUCT PLATES, IN PARTICULAR CHOCOLATE BARS

 #18
20150132461
2015-05-14

Mold with optimized heat transfer properties

 #19
20150024097
2015-01-22

Method for manufacturing an embossed decorative element and confectionary article with an embossed decorative element

 #20
20140348999
2014-11-27

Machine and method for making chocolate

 #21
20140161960
2014-06-12

METHOD, SYSTEM AND APPARATUS FOR MANUFACTURING CUSTOM CHOCOLATE ARTICLES AT RETAIL LOCATION

 #22
20140023758
2014-01-23

METHOD OF AND APPARATUS FOR MANUFACTURING CHOCOLATE PRODUCTS, AND MOULD PLATE ASSEMBLIES

 #23
20130273229
2013-10-17

Aerated fat-based confectionery

 #24
20120164289
2012-06-28

Machine for dispensing chocolate clusters

 #25
20120148711
2012-06-14

Method for Operating an Installation for Producing Cast Products

 #26
20110318456
2011-12-29

BARBECUE CHOCOLATE DIP SET

 #27
20110217429
2011-09-08

CENTREFILLED CONFECTIONERY COMPOSITION

 #28
20110174166
2011-07-21

Chocolate crafting system

 #29
20100291269
2010-11-18

Device for casting edible products

 #30
20100151095
2010-06-17

Process for spraying a layer containing fat and sugar on a surface of an edible product

 #31
20090104318
2009-04-23

Process for Producing Food with Multicolored Pattern

 #32
20090041913
2009-02-12

METHOD FOR PRODUCING A FILLED CONSUMABLE PRODUCT

 #33
20080274241
2008-11-06

METHOD, SYSTEM AND APPARATUS FOR MANUFACTURING CUSTOM CHOCOLATE ARTICLES AT RETAIL LOCATION