3744 ⎘
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Processes of manufacture not relating to composition or compounding ingredients; Moulding, shaping, cutting, or dispensing chocolate Processes of shaping not covered elsewhere
Sub-classes:SWEETENER & SWEETENED PRODUCTS
#2SWEETENER AND SWEETENED PRODUCTS
#3Process for producing a confectionery product
#4Process for producing a confectionery product
#5Method for manufacturing confectionery shells
#6Method for manufacturing a confectionery shell
#7Convoluted chocolate product with regions of weakness and process for preparation thereof
#8Process for producing a confectionery product