3754 ⎘
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Processes of manufacture not relating to composition or compounding ingredients; Chocolate moulds processing characterised by the material of the moulds Moulding in plastic or elastomeric material, or plastic or elastomer coated material
MOLD FOR VEGETABLE FATS AND USE OF SAME
#2MOLD FOR VEGETABLE FATS AND USE OF SAME
#3DEVICE FOR PRODUCING CONSUMABLE PRODUCTS
#4MOLD IN PLACE SYSTEM AND METHOD OF MAKING CONFECTIONERY PRODUCTS
#5FOOD ITEM
#6Method for creating layered chocolate body and chocolate mold for creation thereof
#7Mold with optimized heat transfer properties
#8MANUFACTURE OF CHOCOLATE PRODUCTS
#9Method of molding a food product
#10Packaged Food Product and Method of Packaging a Food Product
#11Apparatus for vacuum forming contoured edible pieces
#12Package for molded food product
#13Package for molded food product and method
#14Assembly and molding method adapted to mold food with complex profile
#15Manufacture of Chocolate Products
#16Printing on comestible products
#17Method and apparatus for vacuum forming contoured edible pieces
#18Cross-linking silicone elastomers, method for the production thereof, and use of the cross-linkable masses