3760 ⎘
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products Manufacture or treatment of liquid, cream, paste, granule, shred or powder
Sub-classes:METHOD AND DEVICE FOR CONVEYING FOOD PRODUCTS
#2TANK FOR FOOD PRODUCTS
#3Cooker for Producing Chocolate Solution and Method for Producing Chocolate Solution
#4SPREADABLE FOOD PRODUCT BASED ON CHOCOLATE AND HAZELNUTS, PROCESS AND PLANT FOR PRODUCING SUCH FOOD PRODUCT
#5Methods for making edible legume compositions
#6PROCESS FOR MAKING CONFECTIONS
#7Method for producing a confectionery semi-processed product, such as a chocolate-type product
#8Additive manufacturing system and method for printing customized chocolate confections
#9Process for producing dark chocolate
#10Chewable soft capsule having improved ingestion property and method for producing same
#11APPARATUS AND METHOD FOR SOLIDIFYING A MATERIAL UNDER CONTINUOUS LAMINAR SHEAR TO FORM AN ORIENTED FILM
#12Liquid food fountain
#13Fountain that flows with fluidic material
#14SLEEVE FOR SUPPORTING A CYLINDER OF A CHOCOLATE FOUNTAIN
#15Process for milling cocoa shells
#16Fountain That Flows With Multiple Fluidic Materials
#17Multi-tier chocolate fountain apparatus
#18Fountain that flows with fluidic material
#19Low-fat cocoa powder
#20Fountain that flows with fluidic material
#21Fountain that flows with fluidic material
#22Fountain that flows with fluidic material
#23Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like
#24Chocolate fountain apparatus with output port
#25Multi-tier chocolate fountain apparatus
#26Fountain that flows with fluidic material
#27Fountain that flows with fluidic material
#28Fountain that flows with fluidic material
#29Method for making dutched cocoa