A23G1/04 - CPC Classification Index

ClassID:

3759 ⎘

A23G1/04 - CPC Classification

Classification description:

Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products

Sub-classes:

A23G1/042 » {Manufacture or treatment of liquid, cream, paste, granule, shred or powder} 27
A23G1/06 » Apparatus for preparing or treating cocoa beans or nibs 25
A23G1/08 » Cocoa butter presses 3
A23G1/10 » Mixing apparatus; Roller mills for preparing chocolate 20
A23G1/14 » Longitudinal conches, {i.e. rollers being in a backward and forward motion} 1
A23G1/16 » Circular conches, {i.e. rollers being displaced on a closed or circular rolling circuit} 5
A23G1/18 » Apparatus for conditioning chocolate masses for moulding 39
A23G1/20 » Apparatus for moulding, cutting, or dispensing chocolate 21

Recent Application in this class:

20260020710

2026-01-22

FOOD HEATING DEVICE AND PORTABLE FOOD HOLDING APPARATUS

20200015509

2020-01-16

FOOD PRODUCT PRINTER SYSTEM

20190357559

2019-11-28

Chocolate processing system and method

20180317517

2018-11-08

Process for producing a confectionery product

20180146693

2018-05-31

A METHOD OF PREVENTING, INHIBITING OR MITIGATING BLOOM IN A FILLED CHOCOLATE PRODUCT

20180099425

2018-04-12

UTENSIL FOR MAKING CHOCOLATE FLOWERS

20170290355

2017-10-12

A METHOD OF PREVENTING, INHIBITING OR MITIGATING BLOOM IN A FILLED CHOCOLATE PRODUCT

20170215453

2017-08-03

TEMPERED CHOCOLATE PRINTING SYSTEM, KIT AND RELATED METHOD

20160219898

2016-08-04

S'MORE HOLDER

#10

20160205963

2016-07-21

Chocolate processing system and method

#11

20160113303

2016-04-28

Workstation with a Heat Sink for the Iso-thermal, Beta Crystal Stabilization of Chocolate

#12

20150150277

2015-06-04

Process for producing a confectionery product

#13

20120251689

2012-10-04

Additive manufacturing system and method with interchangeable cartridges for printing customized chocolate confections

#14

20110008521

2011-01-13

Process for producing a confectionery product

#15

20080131565

2008-06-05

Method For Producing Fat and/or Solids From Beans and Compositions Containing Cocoa Polyphenols

#16

20080089997

2008-04-17

Partially Defatted Cocoa Solids Containing Conserved Amounts of Cocoa Polyphenols

#17

20070264417

2007-11-15

Method for Solvent Extracting Cocoa Butter from Cocoa Nibs

#18

20070258920

2007-11-08

Process for obtaining polyphenol extracts from cocoa beans, the resulting extracts and uses thereof

#19

20070202241

2007-08-30

Process For Manufacturing Chocolate Mass, Machine And Compact Installation For The Chocolate Mass Processing

#20

20060147584

2006-07-06

Aerated chocolate with microbubbles for improved stability

#21

20050276893

2005-12-15

Method for producing fat and/or solids from beans and compositions containing polyphenols

#22

20050158447

2005-07-21

Process for producing confectionery highly stable to heat

#23

16537432

2023-05-30

3D-printer system having a pneumatic system for preventing drippage of excess print material