3763 ⎘
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products Apparatus for preparing or treating cocoa beans or nibs
PROCESS TECHNOLOGY AND METHOD FOR PREPARING BIO-INGREDIENTS, FOODS AND BEVERAGES IN ABSENCE OF OXYGEN
#2METHODS AND APPARATUS FOR PROCESSING CHOCOLATE
#3PROCESSING OF SEEDS OF FRUIT
#4CHOCOLATE AND CHOCOLATE CONFECTIONERY
#5Pulverization Device
#6METHODS AND APPARATUS FOR PRESERVING FLAVOR IN FOOD PRODUCTS AND SHELF-STABLE FOOD PRODUCTS
#7METHOD, APPARATUS, AND SYSTEM FOR EXTRACTING ESSENTIAL FLAVORANTS FROM PRODUCE
#8METHODS AND APPARATUS FOR PROCESSING CHOCOLATE
#9METHODS AND APPARATUS FOR PRESERVING FLAVOR IN FOOD PRODUCTS AND SHELF-STABLE FOOD PRODUCTS
#10Systems and methods for winnowing food products
#11Roasting system
#12Methods and apparatus for processing chocolate
#13Apparatus for drying and/or roasting beans or nibs
#14Methods and apparatus for processing chocolate
#15Systems and methods for winnowing food products
#16Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same
#17METHOD AND DEVICE FOR DRYING AND/OR ROASTING A FOOD
#18METHOD FOR PROCESSING MATERIAL TO PRODUCE PARTICLES OF A DESIRED SIZE
#19Chocolate and Method of Producing the Same
#20PROCESSING COCOA BEANS AND OTHER SEEDS
#21METHOD AND APPARATUS FOR PRODUCING COCOA PRODUCTS
#22Method For Producing Fat and/or Solids From Beans and Compositions Containing Cocoa Polyphenols
#23Partially Defatted Cocoa Solids Containing Conserved Amounts of Cocoa Polyphenols
#24Method for Solvent Extracting Cocoa Butter from Cocoa Nibs
#25Method for producing fat and/or solids from beans and compositions containing polyphenols
#26Method for making dutched cocoa