ClassID:

3765

A23G1/10 - CPC Classification

Classification description:

Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products Mixing apparatus; Roller mills for preparing chocolate

Sub-classes:
Recent Application in this class:
#1
20240148014
2024-05-09

CHOCOLATE AND CHOCOLATE CONFECTIONERY

#2
20220087281
2022-03-24

Chocolate machine

#3
20190357559
2019-11-28

Chocolate processing system and method

#4
20190142027
2019-05-16

Chocolate machine

#5
20170273332
2017-09-28

APPARATUS, PROCESS AND USE

#6
20160353762
2016-12-08

Installation for producing and/or processing confectionery masses and method for producing and/or processing confectionery masses

#7
20160330994
2016-11-17

Plant for the manufacture and/or preparation of confectionery masses, and a method for the cleaning of a plant for the manufacture and/or preparation of confectionery masses

#8
20160316779
2016-11-03

Method for operating a ball mill and a milling system

#9
20160205963
2016-07-21

Chocolate processing system and method

#10
20130078345
2013-03-28

Shaped food article manufacturing systems and methods

#11
20130051173
2013-02-28

Mixer Comprising a Deflector Surface

#12
20120113742
2012-05-10

Shearing/mixing tool

#13
20110252983
2011-10-20

System for the application of ozone in grains

#14
20110183049
2011-07-28

Device And A Process For Continuously Feeding Chocolate Ingredients As Well As A System And A Process For Producing A Chocolate Mass

#15
20110147507
2011-06-23

Device for producing chocolate

#16
20080220146
2008-09-11

METHOD AND APPARATUS FOR PRODUCING COCOA PRODUCTS

#17
20070292577
2007-12-20

Process for milling cocoa shells

#18
20070202241
2007-08-30

Process For Manufacturing Chocolate Mass, Machine And Compact Installation For The Chocolate Mass Processing

#19
20070054030
2007-03-08

Mixing and grinding edible fat-based slurries and emulsions using a vibratory drum

#20
20060117965
2006-06-08

Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like