Patents-Review.com
ClassID:

3796 ⎘

A23G1/423 - CPC Classification

Classification description:

Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes

Recent Application in this class:
#1
20250000118
2025-01-02

A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT

 #2
20250000116
2025-01-02

LACTASE ENZYME INFUSED DAIRY PRODUCTS AND PROCESS

 #3
20240268432
2024-08-15

ENCAPSULATED BACTERIAL, METHODS AND USES THEREOF

 #4
20240138436
2024-05-02

COCOA POWDER SUBSTITUTES DERIVED FROM SPENT COFFEE GROUNDS AND METHODS FOR THE PRODUCTION THEREOF

 #5
20230398191
2023-12-14

USE OF FRUCTOSYLTRANSFERASE

 #6
20230276820
2023-09-07

Cocoa powder substitutes derived from spent coffee grounds and methods for the production thereof

 #7
20220400729
2022-12-22

SYNERGISTIC COMBINATION OF BUTYRIC-ACID-PRODUCING PREBIOTICS AND PROBIOTICS

 #8
20220386643
2022-12-08

COCOA SUBSTITUTE

 #9
20220312791
2022-10-06

FOODSTUFF AND BEVERAGE PRODUCTS, INGREDIENTS, PROCESSES AND USES

 #10
20220225632
2022-07-21

Chocolate products, ingredients, processes and uses

 #11
20220217988
2022-07-14

CHOCOLATE PRODUCTS, INGREDIENTS, PROCESSES AND USES

 #12
20210378257
2021-12-09

LACTASE ENZYME INFUSED DAIRY PRODUCTS AND PROCESS

 #13
20210338747
2021-11-04

Composition for a formulated oral prebiotic edible composition

 #14
20210161168
2021-06-03

Chocolate products, ingredients, processes and uses

 #15
20200187520
2020-06-18

Edible chocolate product

 #16
20200022381
2020-01-23

Functional chocolate

 #17
20190307679
2019-10-10

Probiotic confection and lipid compositions

 #18
20190269141
2019-09-05

BAKED FOOD PRODUCED FROM ASTAXANTHIN-CONTAINING DOUGH

 #19
20190223464
2019-07-25

LACTOBACILLUS-CONTAINING CHOCOLATE AND MANUFACTURING METHOD THEREFOR

 #20
20180206540
2018-07-26

LACTIC ACID BACTERIUM-CONTAINING FAT OR OIL COMPOSITION AND METHOD FOR MANUFACTURING SAME

 #21
20180098549
2018-04-12

BAKED FOOD PRODUCED FROM ASTAXANTHIN-CONTAINING DOUGH

 #22
20170189331
2017-07-06

Probiotic confection and lipid compositions

 #23
20170157184
2017-06-08

Thermo-stable strains, products and methods thereof

 #24
20170056338
2017-03-02

Chocolate with antioxidants

 #25
20160213615
2016-07-28

Probiotic confection and lipid compositions

 #26
20160213614
2016-07-28

PROBIOTIC CONFECTION AND LIPID COMPOSITIONS

 #27
20160213613
2016-07-28

Probiotic confection and lipid compositions

 #28
20160213612
2016-07-28

Probiotic confection and lipid compositions

 #29
20150343003
2015-12-03

Method of treatment using ME-3

 #30
20140234526
2014-08-21

Yeast extract having taste-enhancing effect

 #31
20140065263
2014-03-06

Method of myceliation of agricultural substates for producing functional foods and nutraceuticals

 #32
20120201944
2012-08-09

AGENTS FOR IMPROVING THE TASTE AND FLAVOR OF CHOCOLATE

 #33
20120021095
2012-01-26

CHOCOLATE FLAVOURED PROBIOTIC SUPPLEMENT

 #34
20120003204
2012-01-05

Composition containing arazyme for the prevention and treatment of cancer

 #35
20110256264
2011-10-20

Foodstuff

 #36
20110256216
2011-10-20

Probiotic confection and lipid compositions

 #37
20110104335
2011-05-05

PROCESS AND CONFECTIONERY PRODUCT PRODUCED THEREBY

 #38
20110044915
2011-02-24

Confectionery containing algae for the prevention of oro-dental infections

 #39
20110020285
2011-01-27

Composition Containing Cacao and Spirulina

 #40
20100330151
2010-12-30

Method of Promoting Gastrointestinal Health Using a Combination of a Probiotic Microorganism and Chocolate

 #41
20090317374
2009-12-24

COMPOSITION CONTAINING ARAZYME FOR THE PREVENTION AND TREATMENT OF CANCER

 #42
20090263556
2009-10-22

Method for producing a soluble cocoa product from cocoa powder

 #43
20090098245
2009-04-16

Foodstuff

 #44
20080305210
2008-12-11

Cultures Encapsulated With Compound Fat Breakfast Cereals Coated With Compound Fat and Methods of Preparation

 #45
20080102163
2008-05-01

Cultures Encapsulated With Chocolate Food Products Coated With Chocolate And Method Of Preparation

 #46
20070082104
2007-04-12

Functional sugar replacement

 #47
20060210669
2006-09-21

Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce

 #48
20050091716
2005-04-28

Novel plants and processes for obtaining them

 #49
20050009017
2005-01-13

α-Isomaltosyltransferase, process for producing the same and use thereof

 #50
16124403
2022-02-01

High water activity confectionery product and process of making same