ClassID:

3795

A23G1/42 - CPC Classification

Classification description:

Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins

Sub-classes:
Recent Application in this class:
#1
20250318544
2025-10-16

FOOD COMPOSITIONS COMPRISING SELENIUM AND COENZYMES

#2
20240398734
2024-12-05

COMPOSITIONS OF 1,3-BUTANEDIOL AND BETA-HYDROXYBUTYRIC ACID TO PROVIDE OPTIMAL THERAPEUTIC KETOSIS

#3
20240065991
2024-02-29

Compositions of 1,3-butanediol and beta-hydroxybutyric acid to provide optimal therapeutic ketosis

#4
20220295819
2022-09-22

METHOD OF MAKING COCOA BUTTER-DERIVED PRODUCTS CONTAINING CANNABINOIDS

#5
20210378256
2021-12-09

CHOCOLATE CONSISTING OF PROPOLIS EXTRACT AND A METHOD FOR ITS PRODUCTION

#6
20210315229
2021-10-14

Gummies containing formulations with enhanced delivery matrix, and methods of making same

#7
20210045405
2021-02-18

COCOA-BASED FOOD PRODUCTS

#8
20200397015
2020-12-24

Gummies containing formulations with enhanced delivery matrix, and methods of making same

#9
20190350850
2019-11-21

Taste masking product

#10
20190343144
2019-11-14

DIETARY SUPPLEMENT COMPOSITIONS WITH ENHANCED DELIVERY MATRIX, GUMMIES, CHOCOLATES, ATOMIZERS AND POWDERS CONTAINING SAME, AND METHODS OF MAKING SAME

#11
20190169111
2019-06-06

Warming sensation compounds

#12
20190021370
2019-01-24

Palatable beverages and compositions with cocoa extract

#13
20180256664
2018-09-13

Composition for preventing or treating stroke or degenerative brain disease

#14
20180000876
2018-01-04

Compositions and methods for promoting growth of beneficial microbes to treat or prevent disease or prolong life

#15
20170312325
2017-11-02

Sexual function improving composition containing as active ingredient exopolysaccharide produced by means of ceriporia lacerata

#16
20170311620
2017-11-02

Enhancement of cocoa quality and flavor by using yeast starter culture for cocoa fermentation

#17
20170202238
2017-07-20

Dietary supplement compositions with enhanced delivery matrix, gummies, chocolates, atomizers and powders containing same, and methods of making same

#18
20170127712
2017-05-11

Dietary supplement compositions with enhanced delivery matrix, gummies, chocolates, atomizers and powders containing same, and methods of making same

#19
20160367529
2016-12-22

DEBILITY PREVENTATIVE

#20
20160213721
2016-07-28

Cocoa polyphenols and their use in the treatment or prevention of eosinophilic esophagitis

#21
20150086657
2015-03-26

EUCOMMIA ULMOIDES-CONTAINING CHOCOLATE COMPOSITIONS

#22
20140363539
2014-12-11

Fiber Enriched Filling Composition for a Chocolate Product

#23
20140288187
2014-09-25

Cocoa-based food products

#24
20140065263
2014-03-06

Method of myceliation of agricultural substates for producing functional foods and nutraceuticals

#25
20130011517
2013-01-10

DRIED FERMENTED DAIRY PRODUCT CONTAINING A HIGH DENSITY OF LIVING BIFIDOBACTERIA

#26
20120244258
2012-09-27

CONFECTIONERY PRODUCT CONTAINING ACTIVE INGREDIENTS

#27
20120164185
2012-06-28

ORAL NUTRIENT OR MEDICANT CARRIER HAVING INCREASED SURFACE AREA AND ABSORPTION RATE

#28
20120095088
2012-04-19

Medicinal cannabis uniform in food

#29
20120046352
2012-02-23

Controlled decarboxylation

#30
20120046351
2012-02-23

Medicinal cannabis added in food

#31
20120043242
2012-02-23

Medicinal cannabis fatty foodstuff

#32
20120027889
2012-02-02

PROCESS FOR MAKING A COCOA PRODUCT

#33
20120015076
2012-01-19

CHOCOLATE DELIVERY SYSTEM FOR LIVE MICROORGANISMS

#34
20110300236
2011-12-08

Method of treating impaired mitochondrial function

#35
20110217444
2011-09-08

Palatable beverages and compositions with cocoa extract

#36
20110177174
2011-07-21

Fruit chocolate

#37
20110020285
2011-01-27

Composition Containing Cacao and Spirulina

#38
20110008493
2011-01-13

HEAT RESISTANT PROBIOTIC COMPOSITIONS AND HEALTHY FOOD COMPRISING THEM

#39
20100303962
2010-12-02

Process for preparing bakeable probiotic food

#40
20100278981
2010-11-04

Meal Replacement and Appetite Control/ Diet System

#41
20100137435
2010-06-03

Monoacetyldiacylglycerol Derivative for the Treatment of Sepsis

#42
20090092565
2009-04-09

DENTAL ENAMEL RECALCIFICATION ACCELERATOR AND CONTAINING THE SAME, ORAL COMPOSITION AND FOOD OR BEVERAGE

#43
20080268097
2008-10-30

COCOA INGREDIENTS HAVING ENHANCED LEVELS OF STILBENE COMPOUNDS AND METHODS OF PRODUCING THEM

#44
20080200543
2008-08-21

Monoacetyldiacylglycerol derivative for the treatment of sepsis

#45
20070254088
2007-11-01

COMPOSITION COMPRISING ONE OR MORE ESTERIFIED PHYTOSTEROLS AND/OR PHYTOSTANOLS INTO WHICH ARE SOLUBILIZED ONE OR MORE UNESTERIFIED PHYTOSTEROLS AND/OR PHYTOSTANOLS, IN ORDER TO ACHIEVE THERAPEUTIC AND FORMULATION BENEFITS

#46
20070207187
2007-09-06

Functional Composition Or Food Comprising Whey Protein, Antibody Derived From Milk Or Antibody

#47
20070042943
2007-02-22

Cyclosporin galenic forms

#48
20070014834
2007-01-18

Apparatus and methods of improved delivery of orally-administered therapeutic substances

#49
20060281691
2006-12-14

Method of treating obesity

#50
20060252702
2006-11-09

Method of improving cerebral function

#51
20060246155
2006-11-02

Method of treating impaired mitochondrial function

#52
20050245612
2005-11-03

Pharmaceutical compositions for metabolic insufficiencies