ClassID:

3797

A23G1/426 - CPC Classification

Classification description:

Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics

Recent Application in this class:
#1
20250318544
2025-10-16

FOOD COMPOSITIONS COMPRISING SELENIUM AND COENZYMES

#2
20220323486
2022-10-13

Composition and methods for generating and sustaining molecular hydrogen (H) in aqueous systems

#3
20220322692
2022-10-13

Stem cell boosting chocolate composition

#4
20210045405
2021-02-18

COCOA-BASED FOOD PRODUCTS

#5
20200363388
2020-11-19

Method for verifying regeneration effect between antioxidants through establishing a separable regeneration system

#6
20200206261
2020-07-02

Composition and methods for generating and sustaining molecular hydrogen (H2) in aqueous systems

#7
20190209519
2019-07-11

TOCOTRIENOL COMPOSITION

#8
20180199586
2018-07-19

CONVENTIONAL OR REDUCED-CALORIE FILLED OR UNFILLED VITAMIN-ENRICHED CHOCOLATE AND PROCESS FOR THE PRODUCTION THEREOF

#9
20170231249
2017-08-17

Delivery of active agents using a chocolate vehicle

#10
20170056338
2017-03-02

Chocolate with antioxidants

#11
20160000111
2016-01-07

Delivery of active agents using a chocolate vehicle

#12
20140288187
2014-09-25

Cocoa-based food products

#13
20130280357
2013-10-24

Chocolate mass

#14
20130243845
2013-09-19

NUTRACEUTICAL CHOCOLATE OR COMPOUND CHOCOLATE PRODUCT

#15
20120322774
2012-12-20

Chocolate having cholecalciferol and method for forming

#16
20120082761
2012-04-05

Delivery of active agents using a chocolate vehicle

#17
20110038988
2011-02-17

Delivery of active agents using a chocolate vehicle

#18
20110033579
2011-02-10

Delivery of active agents using a chocolate vehicle

#19
20110033578
2011-02-10

Delivery of active agents using a chocolate vehicle

#20
20100143543
2010-06-10

NUTRITIONAL SUPPLEMENT FORMULATIONS FOR INCLUSION IN FOODS AND FORTIFIED FOODS COMPRISING SUCH SUPPLEMENTS

#21
20100068369
2010-03-18

Process for preparing hypoallergenic and reduced fat foods

#22
20100055251
2010-03-04

FAT SOLUBLE FOOD BAR

#23
20100015065
2010-01-21

Compositions for food, process for producing the same, and functional foods and drinks containing the same

#24
20070269558
2007-11-22

Delivery of active agents using a chocolate vehicle

#25
20070269493
2007-11-22

Delivery of active agents using a chocolate vehicle

#26
20070122458
2007-05-31

Nicotine and Chocolate Compositions

#27
20070122457
2007-05-31

Nicotine and Chocolate Compositions

#28
20070031538
2007-02-08

Liquid nutritional compositions containing n-3 polyunsaturated fatty acids

#29
20070014904
2007-01-18

Process for preparing hypoallergenic and reduced fat foods

#30
20060134294
2006-06-22

Product and method for oral administration of nutraceuticals

#31
20060134181
2006-06-22

Novel chocolate composition as delivery system for nutrients and medications

#32
20060127452
2006-06-15

Method and composition for reducing cravings for a craved substance

#33
20050181109
2005-08-18

Ubiquinone-enriched foods

#34
20050181019
2005-08-18

Nutrition bar

#35
20050100638
2005-05-12

Edible candy compositions and methods of using the same

#36
20050096262
2005-05-05

Helicobacter pylori adhesion inhibitor

#37
20050002989
2005-01-06

Nutrition bar

#38
16124403
2022-02-01

High water activity confectionery product and process of making same