Patents-Review.com
ClassID:

4032 ⎘

A23G2220/02 - CPC Classification

Classification description:

Products with special structure Foamed, gas-expanded or cellular products

Recent Application in this class:
#1
20210315232
2021-10-14

Ice cream preparation appliance

 #2
20210298321
2021-09-30

Aerated Food Products and Methods for Making Aerated Food Products

 #3
20210212336
2021-07-15

Aerated confectionery material

 #4
20210076723
2021-03-18

Porous particles for reducing sugar in food

 #5
20180295854
2018-10-18

Apparatus and method for aeration of a food product

 #6
20180206521
2018-07-26

Filling head for filling a container with frozen confection

 #7
20180064127
2018-03-08

Aerated confectionery material

 #8
20170332662
2017-11-23

COMPOSITION FOR PREPARING A FROZEN CONFECTION

 #9
20150017298
2015-01-15

Method and system for entrapping pressurized gas in powdered food or beverage products

 #10
20150008609
2015-01-08

Depositing device

 #11
20140099422
2014-04-10

Particles of aerated ice confection products for frozen ice drinks

 #12
20130129881
2013-05-23

Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same

 #13
20130101703
2013-04-25

Non-dairy, non-soy whippable food product and method of making

 #14
20120076911
2012-03-29

Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof

 #15
20120027907
2012-02-02

HIGHLY AERATED CONFECTION

 #16
20110281011
2011-11-17

NON-DAIRY, NON-SOY WHIPPABLE FOOD PRODUCT WITH FRUIT JUICE AND METHOD OF MAKING

 #17
20110206808
2011-08-25

Non-dairy, non-soy whippable food product and method of making

 #18
20110200714
2011-08-18

COATED CONFECTIONERY PRODUCT

 #19
20110027427
2011-02-03

Particles of aerated ice confection products for frozen ice drinks

 #20
20100310746
2010-12-09

Aqueous foams, food products and a method of producing same

 #21
20100104717
2010-04-29

Gas-effusing compositions and methods of making and using same

 #22
20090263557
2009-10-22

Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof

 #23
20090214729
2009-08-27

LOW CALORIC DENSITY AERATED CONFECTIONS AND METHODS OF PREPARATION

 #24
20090214709
2009-08-27

FOOD EMULSION FOR USE IN BARS, FILLINGS, COATINGS AND SPREADS AND PROCESS OF PREPARATION

 #25
20090041919
2009-02-12

Stable whippable and whipped food products

 #26
20080299280
2008-12-04

Milk Component-Based Sweet Comprising Defined Edible Fat Agglomerates, and Method and Device for the Production Thereof

 #27
20080193622
2008-08-14

Highly Aerated Confection

 #28
20080069924
2008-03-20

Gasified Food Products and Methods of Preparation Thereof

 #29
20080038419
2008-02-14

Food product and method of preparation

 #30
20070207232
2007-09-06

Depositing device

 #31
20050170057
2005-08-04

Marshmallow, beverage topped with marshmallows, and frozen dessert with marshmallows

 #32
20050142275
2005-06-30

Non-lauric, non-trans, non-temper fat compositions

 #33
20050037131
2005-02-17

Caramel mixture and method for manufacturing thereof

 #34
16435401
2025-04-29

Confections that rise and fall in a carbonated beverage and methods and equipment for production thereof