ClassID:

3875

A23G3/04 - CPC Classification

Classification description:

Sweetmeats; Confectionery; Marzipan; Coated or filled products; Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor Sugar-cookers

Recent Application in this class:
#1
20120156342
2012-06-21

Method of accelerated water vapor removal from high sugar concentrates

#2
20120074614
2012-03-29

Method for manufacturing dosage forms

#3
20120064203
2012-03-15

Method and apparatus for the energy-saving production of confectionery masses

#4
20090246354
2009-10-01

Method and Device for Melting Sugar

#5
20090186082
2009-07-23

METHOD OF MANUFACTURING MODIFIED RELEASE DOSAGE FORMS

#6
20090155372
2009-06-18

Method of manufacturing modified release dosage forms

#7
20080305150
2008-12-11

Polymer Composition And Dosage Forms Comprising The Same

#8
20080206409
2008-08-28

Filled confectionary product and process

#9
20060246136
2006-11-02

SYSTEMS, METHODS AND APPARATUSES FOR MANUFACTURING DOSAGE FORMS

#10
20060147610
2006-07-06

Confectionery product, process and assembly for producing said product

#11
20050281934
2005-12-22

Dairy-based candy production utilizing plate and frame assembly

#12
20050266084
2005-12-01

Modified release dosage forms

#13
20050181115
2005-08-18

Method and apparatus for continuously producing a confectionery mass

#14
20050147677
2005-07-07

Systems, methods and apparatuses for manufacturing dosage forms

#15
20050129763
2005-06-16

Systems, methods and apparatuses for manufacturing dosage forms

#16
20050126886
2005-06-16

Method and apparatus for transferring substrates

#17
20050019407
2005-01-27

Composite dosage forms

#18
20050019376
2005-01-27

Dosage form containing a confectionery composition

#19
20050008696
2005-01-13

Method of coating a dosage form comprising a first medicant