A23G3/00 - CPC Classification Index

ClassID:

3809 ⎘

A23G3/00 - CPC Classification

Classification description:

Sweetmeats; Confectionery; Marzipan; Coated or filled products

Sub-classes:

A23G3/0002 » {Processes of manufacture not relating to composition and compounding ingredients} 5
A23G3/02 » Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor 11
A23G3/32 » Processes for preparing caramel or sugar colours 45
A23G3/34 » Sweetmeats, confectionery or marzipan; Processes for the preparation thereof 99

Recent Application in this class:

20250234916

2025-07-24

FOAMING MATERIAL

20240122213

2024-04-18

COMPOSITIONS AND METHODS FOR IMPROVING TASTE OF NON-NUTRITIVE SWEETENERS

20210345647

2021-11-11

Compositions and methods for improving taste of non-nutritive sweeteners

20200214334

2020-07-09

FOAMING MATERIAL

20200146309

2020-05-14

PASTE-LIKE OILY FOODSTUFF

20190208803

2019-07-11

Compositions and methods for improving taste of non-nutritive sweeteners

20180208391

2018-07-26

Container for icecream

20170295835

2017-10-19

Whippable food products, whipped food products, and methods of making the same

20120328756

2012-12-27

CONFECTIONERY PRODUCTS CONTAINING ERYTHRITOL

#10

20120141635

2012-06-07

CONFECTIONERY PRODUCT

#11

20110027442

2011-02-03

Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same

#12

20100196550

2010-08-05

Chocolate Confectionery Product With Superior Stability

#13

20100166922

2010-07-01

Confectionery product

#14

20090269457

2009-10-29

Chewy Sweet and Method for Preparing Such a Chewy Sweet

#15

20090263544

2009-10-22

CONFECTIONERY PRODUCT

#16

20080213436

2008-09-04

Process For Making Foodstuff Products, and a Foodstuff Product Thus Made

#17

20070202244

2007-08-30

DULCE DE LECHE-FLAVORED FAT-BASED CONFECTION, METHOD FOR MAKING THE SAME AND CONFECTIONERY CANDIES MAKING USE OF THE SAME

#18

20070202243

2007-08-30

Organoleptically Improved, In Particular, Storage Stable Hard Candy

#19

20070154592

2007-07-05

Sugar-free confectionery comprising xylitol or erythritol with no cooling effect

#20

20070116853

2007-05-24

Coated fat-based confectionery products

#21

20070014888

2007-01-18

Cooling composition

#22

20060286200

2006-12-21

Confections containing flavor delivery systems

#23

20060172059

2006-08-03

Method of inhibiting water content variation of composition and use thereof

#24

20060153967

2006-07-13

Confectionery product

#25

20050191406

2005-09-01

Coated confectionery product