A23G3/2015 - CPC Classification Index

ClassID:

3886 ⎘

A23G3/2015 - CPC Classification

Classification description:

Sweetmeats; Confectionery; Marzipan; Coated or filled products; Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor; Apparatus for coating or filling sweetmeats or confectionery; Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device

Recent Application in this class:

20230036823

2023-02-02

Method and Apparatus for Making Co-Extruded Food Product

20220346404

2022-11-03

CONFECTIONERY PRODUCT AND MULTILAYER CONFECTIONARY ITEM

20200236973

2020-07-30

ROTARY DIE ASSEMBLIES, METHODS FOR USING SAME, AND FOOD PRODUCTS MADE BY SAME

20200100523

2020-04-02

Apparatus and method for post-extrusion filling and closure of an extrudate

20190328001

2019-10-31

Method for preparing a multilayer confectionary product

20170265493

2017-09-21

MULTI-REGION CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS

20170258107

2017-09-14

MULTI-REGION CHEWING GUM CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS

20170251693

2017-09-07

CONFECTIONERY COMPOSITION, ARTICLE, AND METHOD

20170049125

2017-02-23

COMESTIBLE PRODUCTS, APPARATUS AND METHODS FOR PRODUCING THEREOF

#10

20160174580

2016-06-23

Method and apparatus for making co-extruded food product

#11

20160000096

2016-01-07

APPARATUS AND METHOD FOR METERED SHAPING DISPENSING OF MASS BODIES FROM PUMPABLE MASSES

#12

20150374011

2015-12-31

Non-contact printed comestible products and apparatus and method for producing same

#13

20150305397

2015-10-29

Encased snack

#14

20140242243

2014-08-28

APPARATUS, SYSTEM, AND METHOD FOR FILLING A CONFECTIONARY ARTICLE

#15

20140227410

2014-08-14

APPARATUS FOR FILLING A CONFECTIONARY ARTICLE

#16

20140030386

2014-01-30

Comestible products, apparatus for comestible production

#17

20130216674

2013-08-22

Apparatus and method for manufacturing products

#18

20130064951

2013-03-14

Apparatus and method for manufacturing products

#19

20120135122

2012-05-31

Extrusion die head

#20

20110293795

2011-12-01

CONFECTIONERY AND METHODS OF PRODUCTION THEREOF

#21

20110290122

2011-12-01

Device for continuous production by extrusion cooking of a food product containing whole solid pieces, and extrusion machine with such a device

#22

20110217428

2011-09-08

CONFECTIONERY AND METHODS OF PRODUCTION THEREOF

#23

20110212234

2011-09-01

APPARATUS AND METHOD OF MAKING CENTER-FILLED CONFECTIONERY PRODUCT

#24

20110200718

2011-08-18

METHOD OF CO-FILLING A DAIRY PRODUCT AND CO-FILLED COMPOSITE DAIRY PRODUCT

#25

20110146504

2011-06-23

System for continuously producing edible product filled with liquid material at center

#26

20110129564

2011-06-02

Continuous Formation Of Center-Filled Chewing Gum

#27

20110114672

2011-05-19

APPARATUS AND METHOD FOR EXTRUDING A PRODUCT

#28

20110097434

2011-04-28

Apparatus for dispensing visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties

#29

20100291269

2010-11-18

Device for casting edible products

#30

20100136185

2010-06-03

Multi-region non-chewing gum confectionery composition

#31

20100136184

2010-06-03

Non-chewing gum confectionery composition

#32

20100136165

2010-06-03

Multi-region chewing gum confectionery composition, article, method, and apparatus

#33

20100129508

2010-05-27

Coating of Confectionery and Tablets

#34

20100129488

2010-05-27

CONTINUOUS FORMATION OF CENTER-FILLED GUM

#35

20090291184

2009-11-26

Apparatus and Method for Improving the Dimensional Quality of Extruded Food Products Having Complex Shapes

#36

20090280211

2009-11-12

METHOD OF PREPARING A FOOD PRODUCT

#37

20090260565

2009-10-22

Apparatus for Continuously Producing Laminated Confectioneries

#38

20090220656

2009-09-03

APPARATUS AND METHOD FOR PRODUCING CENTER-FILLED CONFECTIONERY PRODUCTS

#39

20090029019

2009-01-29

METHOD AND APPARATUS FOR PROCESSING MULTIPLE CONFECTIONERY ROPES

#40

20090029018

2009-01-29

METHOD AND APPARATUS FOR PROCESSING CONFECTIONERY PRODUCTS

#41

20080268120

2008-10-30

Method for the Production of Frozen Bars With Variations in Section

#42

20080220119

2008-09-11

CONFECTIONERY DEPOSITING APPARATUS AND PRODUCT AND METHOD OF PRODUCING SAME

#43

20080206409

2008-08-28

Filled confectionary product and process

#44

20080166456

2008-07-10

Encased Snack

#45

20080107771

2008-05-08

APPARATUS AND METHOD OF MAKING CENTER-FILLED CONFECTIONERY PRODUCT

#46

20080095899

2008-04-24

METHOD AND APPARATUS FOR PRODUCING A MULTIPLE PHASE, CONFECTIONERY ARTICLE

#47

20080089967

2008-04-17

APPARATUS FOR TWISTING EXTRUSIONS OF ICING AND THE LIKE

#48

20080050483

2008-02-28

Apparatus for producing center-filled confectionery

#49

20080041880

2008-02-21

HANDHELD FOODSTUFF DISPENSER

#50

20080038416

2008-02-14

Rod and coil shaped food product and method of preparation

#51

20070286926

2007-12-13

Continuous formation of center-filled gum

#52

20070246483

2007-10-25

Apparatus and Method for Extruding a Product

#53

20070231435

2007-10-04

NON-CONTACT PRINTED EDIBLE PRODUCT AND METHOD FOR PRODUCING SAME

#54

20070231434

2007-10-04

Non-contact printed comestible products and apparatus and method for producing same

#55

20070231432

2007-10-04

SALES METHODS FOR A PRINTED COMESTIBLE PRODUCT

#56

20070231427

2007-10-04

SPRAY-FORMED CONFECTIONERY PRODUCT, APPARATUS AND METHOD

#57

20070231425

2007-10-04

Non-contact printed comestible products and apparatus and method for producing same

#58

20070215649

2007-09-20

Dispensing device for viscous materials

#59

20070181185

2007-08-09

APPARATUS AND METHOD FOR PREPARING A MULTIPLE PHASE CONFECTIONERY PRODUCT

#60

20070172566

2007-07-26

APPARATUS FOR MANUFACTURING FOOD

#61

20070137502

2007-06-21

MULTIPLE PHASE CONFECTIONERY ARTICLE AND SYSTEM AND METHOD FOR PREPARING SAME

#62

20070104830

2007-05-10

Apparatus for forming a center-filled confectionery and method

#63

20070104828

2007-05-10

CENTER-FILLED CONFECTIONERY PRODUCT AND METHOD

#64

20070087100

2007-04-19

Apparatus and method for making multiple component confectionery product

#65

20060292289

2006-12-28

Visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties, method and apparatus of dispensing the same

#66

20060057276

2006-03-16

Chewing gum or soft caramel and the production method thereof

#67

20060051476

2006-03-09

Tubular hopper with synchronized tray and method

#68

20060051475

2006-03-09

Confectionery depositing apparatus and product and method of producing same

#69

20060051458

2006-03-09

Tubular hopper confectionery depositing apparatus and method

#70

20050170053

2005-08-04

Food slice consisting of two or more food items, and processes for making and packaging same

#71

20050170051

2005-08-04

Disposable piping bags and nozzles therefor

#72

20050118304

2005-06-02

Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product

#73