ClassID:

3887

A23G3/2023 - CPC Classification

Classification description:

Sweetmeats; Confectionery; Marzipan; Coated or filled products; Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor; Apparatus for coating or filling sweetmeats or confectionery; Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Sub-classes:
Recent Application in this class:
#1
20230292787
2023-09-21

WAFFLE CONE CHOCOLATE COATER AND COATING METHOD

#2
20230248016
2023-08-10

SYSTEM AND METHOD OF FORMING MULTILAYER CONFECTIONERY

#3
20210195911
2021-07-01

Kit and Method for Making a Smash Cake

#4
20210127705
2021-05-06

System and method of forming multilayer confectionery

#5
20180000111
2018-01-04

Apparatus and methods for detailing with edible goods

#6
20150272159
2015-10-01

Confectionery having a formed hollow section

#7
20140265001
2014-09-18

Transfer device and method of using

#8
20140004224
2014-01-02

System and method of forming multilayer confectionery

#9
20120160160
2012-06-28

Apparatus for depositing

#10
20120114804
2012-05-10

Confectionery having a void formed by a forming pin

#11
20110212234
2011-09-01

APPARATUS AND METHOD OF MAKING CENTER-FILLED CONFECTIONERY PRODUCT

#12
20100196548
2010-08-05

SWEET GOODS PRODUCT

#13
20100179676
2010-07-15

System for the flexible production of a plurality of types of moulded food products, particularly chocolate-based products and the like

#14
20100021596
2010-01-28

Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin

#15
20090274799
2009-11-05

Seasoning Bag

#16
20090250316
2009-10-08

Versatile enhanced production line for preparing and packaging food products

#17
20090029029
2009-01-29

APPARATUS AND METHOD FOR MANUFACTURING A CONSUMABLE CANDY DRINKING STRAW

#18
20090022866
2009-01-22

Method for producing a confectionery product

#19
20080268120
2008-10-30

Method for the Production of Frozen Bars With Variations in Section

#20
20080206409
2008-08-28

Filled confectionary product and process

#21
20080107771
2008-05-08

APPARATUS AND METHOD OF MAKING CENTER-FILLED CONFECTIONERY PRODUCT

#22
20070137502
2007-06-21

MULTIPLE PHASE CONFECTIONERY ARTICLE AND SYSTEM AND METHOD FOR PREPARING SAME

#23
20070031549
2007-02-08

Printing on comestible products

#24
20060134284
2006-06-22

Thin film forming

#25
20060057276
2006-03-16

Chewing gum or soft caramel and the production method thereof

#26
20060057265
2006-03-16

Method and device for producing confectionary products

#27
20060024411
2006-02-02

Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin

#28
20050170051
2005-08-04

Disposable piping bags and nozzles therefor

#29
20050103208
2005-05-19

Apparatus for producing confectionery

#30
20050064087
2005-03-24

Multi-piece food product and method for making the same

#31
20050019455
2005-01-27

Ultrasonic rotary forming of food products

#32
13507552
2017-08-29

Paintable gelatin substrates