A23G3/34 - CPC Classification Index

ClassID:

3902 ⎘

A23G3/34 - CPC Classification

Classification description:

Sweetmeats; Confectionery; Marzipan; Coated or filled products Sweetmeats, confectionery or marzipan; Processes for the preparation thereof

Sub-classes:

A23G3/343 » {Products for covering, coating, finishing, decorating} 310
A23G3/346 » {Finished or semi-finished products in the form of powders, paste or liquids } 162
A23G3/36 » characterised by the composition {containing organic or inorganic compounds} 457
A23G3/50 » characterised by shape, structure or physical form, e.g. products with supported structure 208

Recent Application in this class:

20250234916

2025-07-24

FOAMING MATERIAL

20250127220

2025-04-24

FLAVOR ELEMENTS AND METHODS OF PROVIDING NONVAPORIZED FLAVOR TO ELECTRONIC VAPORIZERS AND E-CIGARETTES

20230413847

2023-12-28

SHELF STABLE, HIGH MOISTURE FRUIT CONFECTIONS PRODUCED FROM SECONDARY FRUIT PRODUCTS

20230248058

2023-08-10

Flavor elements and methods of providing nonvaporized flavor to electronic vaporizers and E-cigarettes

20230044237

2023-02-09

GEL-COMPRISING CARTRIDGE FOR THE PREPARATION OF CONFECTIONERY

20220192244

2022-06-23

SYRUP BINDER SYSTEM FOR PREPARING FOOD, AND PREPARATION PROCESS AND USE THEREOF

20220159991

2022-05-26

High moisture edible compositions and methods of preparation thereof

20220132883

2022-05-05

Bran based ingredient for foodstuffs

20220007673

2022-01-13

Confectionery composition comprising bran-like material

#10

20210251254

2021-08-19

Confectionery product and method of making

#11

20200315188

2020-10-08

Bran based ingredient for foodstuffs

#12

20200214334

2020-07-09

FOAMING MATERIAL

#13

20200146309

2020-05-14

PASTE-LIKE OILY FOODSTUFF

#14

20200107578

2020-04-09

Flavor elements and methods of providing nonvaporized flavor to electronic vaporizers and e-cigarettes

#15

20190200638

2019-07-04

Automated manufacturing process for molded confections

#16

20190174792

2019-06-13

Confectionery composition comprising bran-like material

#17

20180318367

2018-11-08

extract

#18

20180310600

2018-11-01

Natural cooling formulations

#19

20180289048

2018-10-11

Shelf stable, high moisture fruit confections produced from secondary fruit products

#20

20180242611

2018-08-30

Gel-comprising cartridge for the preparation of confectionery

#21

20170223982

2017-08-10

High-moisture-content gummi candy

#22

20170216167

2017-08-03

Acidic solid oral compositions without erosive potential in saliva and method for determining erosive potential in saliva

#23

20170164650

2017-06-15

Method for the production of an edible object by powder bed (3D) printing and food products obtainable therewith

#24

20170135367

2017-05-18

PRODUCTION OF CONFECTIONERY USING SUCCESSIVELY OPTIMIZED MOLDING POWDER AND CONFECTIONERY OBTAINABLE THEREBY

#25

20160360768

2016-12-15

Confectionery product and method of making

#26

20160199268

2016-07-14

Breath freshening confectionery products and methods of making and using same

#27

20150320074

2015-11-12

Systems and methods for making and applying strips of edible material

#28

20150132461

2015-05-14

Mold with optimized heat transfer properties

#29

20150132455

2015-05-14

PROCESSING IN MAKING READY TO EAT CONFECTIONERY SNACK SHAPES FOR DECORATION

#30

20150050411

2015-02-19

Gelled confection with reduced sugar

#31

20140277135

2014-09-18

Consumable pacifier

#32

20140121274

2014-05-01

Acidic solid oral compositions without erosive potential in saliva and method for determining erosive potential in saliva

#33

20140099391

2014-04-10

Synergistic salivation agents

#34

20130142924

2013-06-06

Confectionary core coating method

#35

20120328756

2012-12-27

CONFECTIONERY PRODUCTS CONTAINING ERYTHRITOL

#36

20120237659

2012-09-20

CONFECTIONERY PRODUCTS CONTAINING ERYTHRITOL

#37

20120184593

2012-07-19

Laminin-332 product on stimulating composition

#38

20120076911

2012-03-29

Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof

#39

20120027915

2012-02-02

PROCESS FOR DRYING URONIC ACID OLIGOSACCHARIDES

#40

20110129554

2011-06-02

Method for preparation of eucalyptus extract

#41

20110123670

2011-05-26

COMESTIBLE PRODUCTS

#42

20110044915

2011-02-24

Confectionery containing algae for the prevention of oro-dental infections

#43

20100273887

2010-10-28

MIXTURES COMPRISING PELLITORIN AND USES THEREOF

#44

20100126360

2010-05-27

Apparatus for forming a food material

#45

20090285938

2009-11-19

Nutritional supplement product to suppress age-related decline in cognitive capacity and other aging functions

#46

20090269457

2009-10-29

Chewy Sweet and Method for Preparing Such a Chewy Sweet

#47

20090263557

2009-10-22

Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof

#48

20090263544

2009-10-22

CONFECTIONERY PRODUCT

#49

20090214719

2009-08-27

Dry State Coating Process

#50

20090191314

2009-07-30

SYSTEM FOR GENERATING UNIQUELY FLAVORED TREATS

#51

20090169488

2009-07-02

Acidic solid oral compositons without erosive potential in saliva and method for determining erosive potential in saliva

#52

20090105237

2009-04-23

Cooling compounds

#53

20090104332

2009-04-23

Method for Manufacturing a Snack, a Snack, and Food Like a Snack

#54

20090061063

2009-03-05

Method for Manufacturing a Snack, a Snack, and Food Like a Snack

#55

20080299280

2008-12-04

Milk Component-Based Sweet Comprising Defined Edible Fat Agglomerates, and Method and Device for the Production Thereof

#56

20080241335

2008-10-02

Low-Fat Confectionery Product Being a Water-in-Oil Emulsion

#57

20080226566

2008-09-18

USE OF POORLY WATER-SOLUBLE CALCIUM SALTS AND/OR THE COMPOSITES THEREOF

#58

20080213436

2008-09-04

Process For Making Foodstuff Products, and a Foodstuff Product Thus Made

#59

20080206426

2008-08-28

Low-Fat Confectionery Product

#60

20080193627

2008-08-14

Process for drying uronic acid oligosaccharides

#61

20080171112

2008-07-17

Method and apparatus for making a candy product and the candy product itself

#62

20080050508

2008-02-28

Sweetener Compositions with a Sweetness and Taste Profile Comparable to HFCS 55

#63

20080020099

2008-01-24

Confectionery Product

#64

20070243301

2007-10-18

Process for Producing Rice-Based Expandable Pellets and Cracker-Like Snacks

#65

20070237873

2007-10-11

Jelly candy having electrolytes

#66

20070218108

2007-09-20

Lipolysis promoter and food-and-drink and feed containing the same

#67

20070199933

2007-08-30

Container for gifts

#68

20070166430

2007-07-19

BREATH FRESHENING CONFECTIONERY PRODUCTS AND METHODS OF MAKING AND USING SAME

#69

20070160722

2007-07-12

Reduced-fat flavored coating and methods of using same

#70

20070154592

2007-07-05

Sugar-free confectionery comprising xylitol or erythritol with no cooling effect

#71

20070148304

2007-06-28

Frozen aerated confections and methods for their production

#72

20070128312

2007-06-07

Liquid-filled confectionery compositions

#73

20070116853

2007-05-24

Coated fat-based confectionery products

#74

20070104853

2007-05-10

Low-calorie whole grain cereal bar

#75

20070104762

2007-05-10

Appetizer supplement to suppress age-related decline in capacity and appetite

#76

20070087084

2007-04-19

Low-calorie food bar

#77

20070014888

2007-01-18

Cooling composition

#78

20060286200

2006-12-21

Confections containing flavor delivery systems

#79

20060275532

2006-12-07

Ink jet printing of snacks with high reliability and image quality

#80

20060249167

2006-11-09

Flavor ingredients for cooling preparations

#81

20060204551

2006-09-14

Synergistic salivation agents

#82

20060188644

2006-08-24

Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels

#83

20060153967

2006-07-13

Confectionery product

#84

20060147610

2006-07-06

Confectionery product, process and assembly for producing said product

#85

20060137722

2006-06-29

Method and apparatus for cleaning a coating machine

#86

20060134291

2006-06-22

Sweetener compositions with a sweetness and taste profile comparable to HFCS 55

#87

20060134181

2006-06-22

Novel chocolate composition as delivery system for nutrients and medications

#88

20060078663

2006-04-13

Compositions of polyol granules and processes of manufacture

#89

20060068073

2006-03-30

Low calorie, palatable sugar substitute with water insoluble bulking agent

#90

20060024425

2006-02-02

EDIBLE FILM COMPOSITIONS

#91

20060019005

2006-01-26

Dry patterned coating processes and products

#92

20050255205

2005-11-17

Food grade ink jet inks for printing on edible substrates

#93

20050226990

2005-10-13

Fortified confectionery products

#94

20050191406

2005-09-01

Coated confectionery product

#95

20050191405

2005-09-01

Starch-molded fruit snack puzzle

#96

20050142256

2005-06-30

Method and apparatus for making a candy product and the candy product itself

#97

20050118323

2005-06-02

Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels

#98

20050118311

2005-06-02

Reduced-fat flavored coating and methods of using same

#99

20050103208

2005-05-19

Apparatus for producing confectionery

#100

20050079263

2005-04-14

Process for producing snack, snack and snack-like food

#101

20050013916

2005-01-20

Mixtures of sucrose or high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure HFCS 55