A23G4/043 - CPC Classification Index

ClassID:

3927 ⎘

A23G4/043 - CPC Classification

Classification description:

Chewing gum; Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum

Sub-classes:

A23G4/046 » {with a centre made of chewing gum} 26

Recent Application in this class:

20250160388

2025-05-22

ALTERNATIVE NICOTINE CARRIERS FOR SOLID PRODUCTS

20230083049

2023-03-16

Porous starch as bulking agent in chewing-gums

20190246686

2019-08-15

Alternative Nicotine Carriers for Solid Products

20190230954

2019-08-01

SYSTEM AND METHOD OF FORMING AND SIZING CHEWING GUM AND/OR ALTERING TEMPERATURE OF CHEWING GUM

20170265493

2017-09-21

MULTI-REGION CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS

20170258107

2017-09-14

MULTI-REGION CHEWING GUM CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS

20170251693

2017-09-07

CONFECTIONERY COMPOSITION, ARTICLE, AND METHOD

20170245522

2017-08-31

ENCAPSULATED ACID, METHOD FOR THE PREPARATION THEREOF, AND CHEWING GUM COMPRISING SAME

20170231250

2017-08-17

CONFECTION COATING AND PROCESS FOR MAKING

#10

20160106120

2016-04-21

A SYSTEM AND METHOD FOR FORMING A CHEWING GUM PRODUCT WITH AT LEAST ONE INCLUSION

#11

20150030646

2015-01-29

Oral delivery products including three-dimensional objects

#12

20140079756

2014-03-20

Compressed chewing gum tablet

#13

20130316053

2013-11-28

METHODS OF MAKING CENTER-IN-SHELL CHEWABLE COMPOSITIONS WITH FUNCTIONAL COMPONENTS

#14

20130202734

2013-08-08

SYSTEM AND METHOD OF FORMING AND SIZING CHEWING GUM AND/OR ALTERING TEMPERATURE OF CHEWING GUM

#15

20130022726

2013-01-24

Methods for producing multiple food extrudates

#16

20120207875

2012-08-16

Co-extruded layered candy and gum apparatus and methods

#17

20110293795

2011-12-01

CONFECTIONERY AND METHODS OF PRODUCTION THEREOF

#18

20110268837

2011-11-03

Confectionery processing

#19

20110250337

2011-10-13

Methods and apparatus for producing multiple food extrudates

#20

20110217428

2011-09-08

CONFECTIONERY AND METHODS OF PRODUCTION THEREOF

#21

20110212234

2011-09-01

APPARATUS AND METHOD OF MAKING CENTER-FILLED CONFECTIONERY PRODUCT

#22

20110146504

2011-06-23

System for continuously producing edible product filled with liquid material at center

#23

20110129564

2011-06-02

Continuous Formation Of Center-Filled Chewing Gum

#24

20100313719

2010-12-16

Chain cutter for continuously forming center-filled gum pieces

#25

20100255064

2010-10-07

Compressed chewing gum tablet

#26

20100136185

2010-06-03

Multi-region non-chewing gum confectionery composition

#27

20100136184

2010-06-03

Non-chewing gum confectionery composition

#28

20100136165

2010-06-03

Multi-region chewing gum confectionery composition, article, method, and apparatus

#29

20100129488

2010-05-27

CONTINUOUS FORMATION OF CENTER-FILLED GUM

#30

20090304855

2009-12-10

Method and apparatus for thermal sealing a filled confectionery product

#31

20090220656

2009-09-03

APPARATUS AND METHOD FOR PRODUCING CENTER-FILLED CONFECTIONERY PRODUCTS

#32

20090029019

2009-01-29

METHOD AND APPARATUS FOR PROCESSING MULTIPLE CONFECTIONERY ROPES

#33

20090029018

2009-01-29

METHOD AND APPARATUS FOR PROCESSING CONFECTIONERY PRODUCTS

#34

20080299249

2008-12-04

CENTER-FILL GUM COMPOSITIONS INCORPORATING TRIACETIN

#35

20080166449

2008-07-10

CONFECTIONERY COMPOSITIONS INCLUDING AN ELASTOMERIC COMPONENT AND A SACCHARIDE COMPONENT

#36

20080131379

2008-06-05

Compressed chewing gum tablet

#37

20080107771

2008-05-08

APPARATUS AND METHOD OF MAKING CENTER-FILLED CONFECTIONERY PRODUCT

#38

20080057154

2008-03-06

Apparatus and Method for Making Chewing Gum Pieces

#39

20080050483

2008-02-28

Apparatus for producing center-filled confectionery

#40

20070286926

2007-12-13

Continuous formation of center-filled gum

#41

20070104830

2007-05-10

Apparatus for forming a center-filled confectionery and method

#42

20070104828

2007-05-10

CENTER-FILLED CONFECTIONERY PRODUCT AND METHOD

#43

20070087100

2007-04-19

Apparatus and method for making multiple component confectionery product

#44

20070014889

2007-01-18

MULTI-PHASE SHEETED CHEWING GUM AND METHOD AND APPARATUS FOR MAKING

#45

20060057276

2006-03-16

Chewing gum or soft caramel and the production method thereof

#46

20060039872

2006-02-23

Layered chewing gum tablet

#47

20050100633

2005-05-12

Continuous formation of center filled gum