A NON-SWALLOWED, ANTACID CHEWING GUM PRODUCT, A PROCESS FOR ITS PREPARATION AND USES THEREOF

MULTI-REGION CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS

MULTI-REGION CHEWING GUM CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS

CONFECTIONERY COMPOSITION, ARTICLE, AND METHOD

ENCAPSULATED ACID, METHOD FOR THE PREPARATION THEREOF, AND CHEWING GUM COMPRISING SAME

ADVANCED GUM FORMING

PROCESS FOR REDUCING THE STICKINESS OF A CHEWING GUM CORE COMPOSITION TO A SURFACE OF A PROCESSING MACHINERY USING ISOMALTULOSE

PROCESS FOR SHORTENING THE CONDITIONG TIME OF A COMPOSITION OF A CHEWING GUM CORE IN A CHEWING GUM PREPARATION PROCESS

LOW DENSITY CHEWING GUM AND METHOD OF MAKING SAME

COATED NICOTINE-CONTAINING CHEWING GUM, MANUFACTURE AND USE THEREOF

Chain cutter for continuously forming center-filled gum pieces

Multi-region non-chewing gum confectionery composition

Non-chewing gum confectionery composition

Multi-region chewing gum confectionery composition, article, method, and apparatus

Coating of Confectionery and Tablets

Biodegradable Chewing Gum and Method of Manufacturing Such Chewing Gum

Apparatus for producing center-filled confectionery

Apparatus for forming a center-filled confectionery and method

CENTER-FILLED CONFECTIONERY PRODUCT AND METHOD

COATED CHEWING GUM PRODUCTS AND METHODS FOR MAKING SAME

Chewing gum in the form of multi-layer tablets

Compressed chewing gum

Chewing gum or soft caramel and the production method thereof

Compressed chewing gum tablet II

Sugar-free hard coatings prepared from liquid maltitol comprising DPfraction

Methods for manufacturing coated confectionary products

Chewing gums and process for the manufacture thereof