3929 ⎘
Chewing gum characterised by the composition containing organic or inorganic compounds
Sub-classes:METHODS AND SYSTEMS FOR INCORPORATING NICOTINE INTO ORAL PRODUCTS
#2COMPOSITIONS (III)
#3STEVIA EXTRACTS ENRICHED IN REBAUDIOSIDE D, E, N AND/OR O AND PROCESS FOR THE PREPARATION THEREOF
#4New Coolants, and Preparations Containing Same
#5COOLING COMPOUNDS AND COMPOSITIONS
#6COLOR INDICATING FORMULATIONS
#7STABILISATION OF POLYISOBUTENE
#8COMPOSITIONS
#9STEVIA EXTRACTS
#10METHODS AND SYSTEMS FOR INCORPORATING NICOTINE INTO ORAL PRODUCTS
#11STEVIA EXTRACTS
#12SELF-COMPATIBLE STEVIA VARIETIES, BREEDING METHODS THEREFROM AND METHODS OF PREPARING NOVEL COMPOSITIONS USING SAID VARIETIES
#13Methods of preparing steviol glycosides and uses of the same
#14COOLING SENSATION COMPOSITIONS
#15CANNABINOID AND SUGAR ALCOHOL COMPLEX, METHODS TO MAKE AND USE
#16ENHANCED FLAVOR RELEASE CHEWING GUM COMPOSITION
#17Color indicating formulations
#18COMPOSITION AND PRODUCT THEREOF
#19Flavor composition containing HMG glucosides
#20POROUS PROTEIN PARTICLES AS CARRIERS FOR ACTIVES
#21Methods of preparing steviol glycosides and uses of the same
#22extracts enriched in rebaudioside D, E, N and/or O and process for the preparation thereof
#23Stevia extracts
#24METHOD FOR PREPARING A DELIVERY SYSTEM OF ONE OR MORE ACTIVE INGREDIENTS IN AN EDIBLE COMPOSITION
#25Methods and systems for incorporating nicotine into oral products
#26Compositions and methods for treating Crohn's Disease and related conditions and infections
#27Consumables
#28Tempered xylitol coating for chewing gums
#29D-psicose-containing sweetener and foods and drinks and the like obtained by using same
#30METHOD FOR ACTIVATING ENERGY METABOLISM IN MUSCLE CELLS BY ADMINISTERING TO HUMAN BEINGS AT LEAST ONE ACTIVE SUBSTANCE COMPRISING METHOXYFLAVONE
#31Methods of preparing steviol glycosides and uses of the same
#32Cool-sensation imparter composition containing 2,2,6-trimethylcyclohexanecarboxylic acid derivative
#33Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type
#34Viscoelastic mud and preparation method thereof
#35Stevia extracts
#36CANNABINOID AND SUGAR ALCOHOL COMPLEX, METHODS TO MAKE AND USE
#37Method of protecting teeth against erosion
#38Methylmenthol derivative and cool-sensation imparter composition containing same
#39Consumables
#40Triterpene-glycoside as sweetener or sweetener enhancer
#41Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl) propan-1-one
#42METHOD FOR ACTIVATING ENERGY METABOLISM IN MUSCLE CELLS BY ADMINISTERING TO HUMAN BEINGS AT LEAST ONE ACTIVE SUBSTANCE COMPRISING METHOXYFLAVONE
#43Methods and systems for incorporating nicotine into oral products
#44Method of protecting teeth against erosion
#45Rebaudioside E and food products sweetened with rebaudioside E
#46Compositions and methods for treating Crohn's disease and related conditions and infections
#47Enhanced flavor release chewing gum composition
#48Taste modulating aldehydes
#49Method of protecting teeth against erosion
#50Warming sensation compounds
#51Method of protecting teeth against erosion
#52HOMOVANILLIC ACID ESTER FOR REDUCING OR INHIBITING FATTY ACID ABSORPTION IN THE SMALL INTESTINE
#53EMULSION COMPOSITION AND POWDER COMPOSITION
#54Consumables
#55COOLING FORMULATIONS
#56ENCAPSULATED SWEETENERS AND METHOD FOR PRODUCING SAME
#57Co-crystallized sweeteners
#58CANNABIDIOL CHEWING GUM
#59TETRAHYDROCANNABINOL CHEWING GUM
#60Color indicating formulations
#61Natural cooling formulations
#62STAIN-REMOVING ORAL COMPOSITION
#63Stevia extracts enriched in rebaudioside D, E, N and/or O and process for the preparation thereof
#64Chewing gums with cross-linked hydrocolloids and coupling agents
#65Medications For Deposition On Biological Surfaces
#66Use of american ginseng to counteract cannabis-induced intoxication
#67Physiological cooling compounds
#68Porous protein particles as carriers for actives
#69Food And Beverage Products Containing 1,3-Propanediol And Methods Of Modifying Flavor Release Using 1,3-Propanediol
#70Use of physiological cooling active ingredients, and agents containing such active ingredients
#71Methods of preparing steviol glycosides and uses of the same
#72Self-compatible varieties, breeding methods therefrom and methods of preparing novel compositions using said varieties
#73SEQUENTIAL MATERIAL DEPOSITION FOR DESENSITIZATION AND REMINERALIZATION OF TEETH
#74Preparations having a cooling effect
#75Preparations
#76Spray-dried compositions capable of retaining volatile compounds and methods of producing the same
#77Fragrance and flavor compositions containing isomeric alkadienyl esters
#78Oral pH and buffering capacity modifiers
#79Method for preparing a delivery system of one or more active ingredients in an edible composition
#80HIGH-COVERAGE, LOW ODER MALODOR COUNTERACTANT COMPOUNDS AND METHODS OF USE
#81Recombinant production of steviol glycosides
#82High-coverage, low odor malodor counteractant compounds and methods of use
#83Stevia extracts
#84Method of protecting teeth against erosion
#85CYCLOPROPANE DERIVATIVES IN FLAVOR AND FRAGRANCE COMPOSITIONS
#86Compositions and methods for treating Crohn's disease and related conditions and infections
#87Anti-obesity composition
#88ENCAPSULATED ACID, METHOD FOR THE PREPARATION THEREOF, AND CHEWING GUM COMPRISING SAME
#89PRODUCTS CONTAINING NOVEL FLAVOR COMPOSITION
#90Water soluble lipophilic materials
#91Manufacturing method for ethanol aqueous solution
#92BONE AND LIGAMENT STIMULATING NON-STICK GUM
#93Acidic solid oral compositions without erosive potential in saliva and method for determining erosive potential in saliva
#94DEPOSITED CHEWING GUM PRODUCT
#95Plated flavor powders
#96Hydroxyflavanones as appetite stimulants
#97NOVEL FAT-FREE CONFECTIONERY ITEM
#98COMPOSITIONS FOR DEPOSITION ON BIOLOGICAL SURFACES
#99METHOD OF APPLYING FLAVOR TO CHEWING GUM AND OTHER EDIBLE SUBSTRATES
#100Methods and systems for incorporating nicotine into oral products
#101Flavor-enhancing compounds
#102Recombinant production of steviol glycosides
#103Medications for deposition on biological surfaces
#104Flavor and fragrance compositions containing thiopyran-carbaldehyde
#105Triterpene-glycosides as sweeteners or sweetener enhancers
#106Method of protecting teeth against erosion
#107PHARMACEUTICAL FORMULATION FOR ADMINISTRATION OF MEDICINES
#108Confectionary products with calcium phosphate
#109Method for Processing Waste Chewing Gum
#110Physiological cooling compounds
#111Method for manufacturing medicated chewing gum without cooling
#112Food and beverage products containing, 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in food and beverage products using 1,3-propanediol
#113STAIN-REMOVING ORAL COMPOSITION
#114Nutraceutical confectionary composition containing caffeine and L-theanine
#115Mixtures of matter
#116Oral composition comprising a cooling agent
#117Edible plasticizers for food and food packaging films
#118Flavor and fragrance compositions containing thiopyran-carbaldehyde
#119Chewing Gum Comprising Chitosan For Use In Reduction Of The Level Of Free Phosphorus Compounds In The Digestive Juice
#120CHEWING GUM PRODUCTS CONTAINING ETHYL ESTER OF N-[[5-METHYL-2-(1-METHYLETHYL)-CYCLOHEXYL] CARBONYL] GLYCINE
#121High-coverage, low oder malodor counteractant compounds and methods of use
#122CHEWING GUM WITH LONG-LASTING FRESHNESS AND ITS MANUFACTURING PROCESS
#123Confectionery coatings comprising sucrose esters
#124MANGO FLAVOR COMPOSITIONS
#125SPRAY-DRIED COMPOSITIONS CAPABLE OF RETAINING VOLATILE COMPOUNDS AND METHODS OF PRODUCING THE SAME
#126Wound healing accelerator
#127Sensation masking composition
#128Cooling preparations
#129COMPOSITIONS FOR DEPOSITION ON BIOLOGICAL SURFACES
#130Medications for deposition on biological surfaces
#131Substance mixtures
#132CHEWING GUM PRODUCTS CONTAINING (R)-2-[((1R,2S,5R)-2-ISOPROPYL-5-METHYLCLOHEXANECARBONYL)-AMINO]-ACETIC ACID ISOPROPYL ESTER
#133CHEWING GUM PRODUCT AND METHOD FOR THE FORMATION THEREOF
#134Chewing gum composition comprising encapsulated acid
#135FLAVOR PRE-BLEND OF INGREDIENTS FOR CHEWING GUM, METHODS OF MAKING PRE-BLEND INGREDIENTS AND CHEWING GUM COMPOSITIONS THEREOF
#136Methods for inhibiting advanced glycation end product production, inhibiting fibroblast apoptosis, and/or promoting human fibroblast-collagen grating formulation using cherry blossom and cherry leaf extract
#137Mixtures having improved cooling effect
#138ANTIMICROBIAL AGENTS
#139Therapeutic combinations for treating Johne's disease
#140Use of physiological cooling active ingredients, and agents containing such active ingredients
#141Rolling compound powders for applying on the surface of chewing gum core materials
#142Confectionery Composition, Method Therefor, and Associated Confectionery Articles
#143Confectionery product
#144Mouthwash composition for preventing and/or treating periodontal diseases
#145COOLING COMPOSITION
#146METHOD FOR PRODUCING 3-MENTHOXY PROPANOL AND COMPOSITIONS FOR IMPARTING COOLING SENSATION
#147Nicotine chewing gum with improved utilization of nicotine
#148Oral timer and method of using same
#149Sustained release of nutrients in vivo
#150Photodegradable gum base, a chewing gum comprising the photodegradable gum base and methods of making the same
#151Synthetic spilanthol and use thereof
#152P-MENTHANE-3,8-DIOL ISOMER MIXTURE, COOLING SENSATION COMPOSITION COMPRISING THE SAME, AND PRODUCT COMPRISING THE COOLING SENSATION COMPOSITION
#153Cooling enhancing compositions
#154Multi-region chewing gum composition including isomalt gum region
#155Removable polymer compositions
#156SPRAY-DRIED COMPOSITIONS CAPABLE OF RETAINING VOLATILE COMPOUNDS AND METHODS OF PRODUCING THE SAME
#157POLYDIORGANOSILOXANE-ENCAPSULATED ACTIVE INGREDIENT, METHOD FOR THE PREPARATION THEREOF, AND CHEWING GUM COMPRISING SAME
#158Acidic solid oral compositions without erosive potential in saliva and method for determining erosive potential in saliva
#159Synergistic salivation agents
#160NON-STICK CHEWING GUM
#161Proteoglycan-containing material
#162Encapsulated acid, method for the preparation thereof, and chewing gum comprising same
#163Sustained release of nutrients in vivo
#164Process for producing (3S)-1-menthyl 3-hydroxybutyrate and sensate composition
#165Removable composition with polymer microspheres
#166Taste-masking compositions, sweetener compositions and consumable product compositions containing the same
#167METHODS OF MAKING CENTER-IN-SHELL CHEWABLE COMPOSITIONS WITH FUNCTIONAL COMPONENTS
#168CONFECTION COMPOSITION
#169Sebum secretion-blocking composition, and food or beverage containing same
#170Food and beverage products containing 1,3-propanediol and methods of modifying flavor release using 1,3-propanediol
#171Chewing gum composition comprising cross-linked polyacrylic acid
#172Chewing gum base containing polyfarnesene and chewing gum products made there from
#173Food and beverage products containing 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in food and beverage products using 1,3-propanediol
#174CHEWING GUM COMPOSITIONS PROVIDING FLAVOR RELEASE PROFILES
#175Compositions
#176CHEWING GUM PRODUCTS CONTAINING ETHYL ESTER OF N-[[5-METHYL-2-(1-METHYLETHYL)-CYCLOHEXYL] CARBONYL] GLYCINE
#177SOLIDIFIED SUGAR ALCOHOL MIXTURE
#178CHEWING GUM CONTAINING COMBINATIONS OF PHYSIOLOGICAL COOLING AGENTS
#179Amorphous chewing gum bulk material
#180METHOD FOR CONTROLLING CONTINUOUSNESS OF DEODORANT EFFECT AFTER CONSUMPTION OF CHEWING GUM COMPOSITION AND A CHEWING GUM COMPOSITION
#181ALKYL DIMETHICONE CROSSPOLYMER ADDITIVE TO CHEWING GUM AND CHEWING GUM HAVING ALKYL DIMETHICONE CROSSPOLYMER
#182Chewing gum containing a cross-linked gelatin matrix gum base
#183Sweetener Compositions, Methods of Making Same and Consumables Containing Same
#184Low Moisture Chewing Gum
#185SEBUM SECRETION-BLOCKING COMPOSITION, AND FOOD OR BEVERAGE CONTAINING SAME
#186Nicotine-containing chewing gum piece packed in a wrapping of laminate
#187FLAVOR-ENHANCING AMIDE COMPOUNDS
#188ANTIMICROBIAL COMPOSITION
#189CHEWABLE FOAMS FOR COSMETIC PRODUCTS
#190Process for producing (3S)-I-menthyl 3-hydroxybutyrate and sensate composition
#191Active ingredient delivery system
#192TABLETTED CHEWING GUM SWEET
#193Use of physiological cooling active ingredients, and agents containing such active ingredients
#194USE OF THIAZOLE COMPOUND IN FLAVOR APPLICATIONS
#1952-Methoxy-5-(Phenoxymethyl) Phenol
#196Solid homogeneous mixture of polyvinylacetate and vinylacetate-vinyl laurate copolymer prepared by sequential solution polymerization
#197Gum Base
#198METHOD FOR THE PRODUCTION OF A GUM BASE
#199PROTEOGLYCAN-CONTAINING MATERIAL
#200TINGLING AND SALIVATING COMPOSITIONS
#201Derivatives of 1-alkyl-6-oxo-piperidine-3-carboxylic acids and 1-alkyl-5-oxo-pyrrolidine-3-carboxylic acids and their uses as cooling compounds
#202Mixture containing menthol
#203Compressed Resin Moderated Chewing Gum
#204PARTICULATE FLAVOR DELIVERY SYSTEM, A METHOD OF MAKING IT AND USE THEREOF
#205CHEWING GUM COMPOSITION, CHEWING GUM PRODUCT, AND METHOD FOR MANUFACTURING SAME
#206Buffered gum base for high pH release
#207WARMING COMPOSITIONS AND DELIVERY SYSTEMS THEREFOR
#208SENSATE COMPOSITIONS AND DELIVERY SYSTEMS THEREFOR
#209INVERSE EMULSION AND USE THEREOF
#210CHEWING GUM COMPOSITIONS PROVIDING FLAVOR RELEASE PROFILES
#211COATED NICOTINE-CONTAINING CHEWING GUM, MANUFACTURE AND USE THEREOF
#212SUSTAINED RELEASE OF NUTRIENTS IN VIVO
#213COMPOSITIONS, ARTICLES AND METHODS FOR PREVENTING OR REDUCING TOBACCO-ASSOCIATED DAMAGE
#214Agent for alleviating vascular failure
#215POLYMERIC MASTICATORY MASSES FOR COSMETIC PRODUCTS
#216CYCLOHEXYL CARBAMATE COMPOUNDS AS ANTI-AGEING ACTIVES
#217Solid Homogeneous Mixture Of Polyvinylacetate and Vinylacetate-Vinyl Laurate Copolymer Prepared By Sequential Solution Polymerization
#218Taste potentiator compositions and edible confectionery and chewing gum products containing same
#219TASTE POTENTIATOR COMPOSITIONS AND EDIBLE CONFECTIONERY AND CHEWING GUM PRODUCTS CONTAINING SAME
#220Low Moisture Chewing Gum
#221Thiol-containing fragrance and flavor materials
#222Multi-part kit comprising a chewing gum and further a flavor containing formulation
#223Low calorie composite sweetener as sugar alternative and methods for producing the same
#224MANUFACTURING METHOD OF FLAVOR-CONTAINING PARTICLE COMPOSITION
#225ORAL PH AND BUFFERING CAPACITY MODIFIERS
#226LIQUID-CENTER GUM COMPOSITION
#227Compositions comprising sweetness enhancers and methods of making them
#228Menthylcarboxamides and their use as cooling agents
#229Functional Food Paste
#230CONFECTIONERY PRODUCTS PROVIDING AN INCREASED HYDRATION SENSATION
#231COOLING CONFECTIONERIES AND BEVERAGES
#232Compositions for removing stains from dental surfaces, and methods of making and using the same
#233DEODORIZING COMPOSITION USING PEROXIDASE UNDER NEUTRALITY
#234Production method of (2E,6Z,8E)-N-isobutyl-2,6,8-decatrienamide (spilanthol), and food or drink, fragrance or cosmetic, or pharmaceutical comprising the same
#235TASTE POTENTIATOR COMPOSITIONS AND EDIBLE CONFECTIONERY AND CHEWING GUM PRODUCTS CONTAINING SAME
#236WETTABLE FILLERS FOR IMPROVED RELEASE OF HYDROPHILIC MATERIALS FROM CHEWING GUM COMPOSITIONS
#237Cooling Composition
#238Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type
#2391-tert-Butylcyclohexanecarboxamide and uses thereof as cooling compounds
#240PROCESS FOR THE MANUFACTURE OF NICOTINE-COMPRISING CHEWING GUM AND NICOTINE-COMPRISING CHEWING GUM MANUFACTURED ACCORDING TO SAID PROCESS
#2411-tert-Butylcyclohexanecarboxamide and uses thereof as cooling compounds
#242Flavor Impregnation Of A Chewing Gum Core
#243OXALOACETIC ACID AND SALTS OF OXALOACETIC ACID AS A FLAVOR, AN ACIDIZING AND A PRESERVATIVE AGENTS AND METHODS FOR PREPARING AND USING SAME
#244Confectionery product
#245CHEWING GUM CONTAINING EUCALYPTUS EXTRACT
#246Physiological coolants based on lactoyl esters of menthyl lactate
#247USE OF CERTAIN ISOPROPYL METHYLCYCLOHEXENE THIOLS AS FRAGRANCES AND/OR FLAVORS
#248Process for producing (3S)-I-menthyl 3-hydroxybutyrate and sensate composition
#249ONDANSETRON FILM COMPOSITIONS
#250Benzimidazole Derivatives And Their Use As Cooling Agents
#251Use of trans-pellitorin as flavor substance
#252MIXTURES COMPRISING PELLITORIN AND USES THEREOF
#253Menthylcarboxamides and their use as cooling agents
#254Multi-Portion Intra-Oral Dosage Form With Organoleptic Properties
#255Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetness
#256Alkyl-substituted tetrahydropyrans as flavoring substances
#257Oral composition comprising a cooling agent
#258Sweetner and use
#259Synthetic spilanthol and use thereof
#260EXTRUDED DELIVERY SYSTEM
#261Compositions, articles and methods for preventing or reducing tobacco-associated damage
#262Sweetner and use
#263Monoacetyldiacylglycerol Derivative for the Treatment of Sepsis
#264Flavoring substance-included cellulose
#265SENSATE-PLATED SANDING COMPOSITION AND PRODUCTS MADE THEREFROM
#266COMPOSITION FOR PREVENTING AND/OR TREATING PEPTIC ULCERS
#267Chewing Gum Granules For Compressed Chewing Gum
#268CHEWING GUM, CONFECTION, AND OTHER ORAL DELIVERY VEHICLES CONTAINING A TRADITIONAL CHINESE MEDICINE OR EXTRACT THEREOF
#269Sensation masking composition
#270Geranylamine derivates of oxalic acid
#271Packaged Confectionary Product
#272Use of diacetyl dimer as an aromatic and/or flavouring substance
#273Chewing Gum Compositions Providing Rapid Release of Nicotine
#274Chewing gum
#275N-Substituted-P-Menthane-3-Carboxamide and Uses Thereof
#276DEGRADABLE CHEWING GUM
#277Flavor releasing cores and their use in chewing gum
#278Compositions for food, process for producing the same, and functional foods and drinks containing the same
#279Stable Lozenge Compositions Providing Rapid Release of Nicotine
#280Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same
#281VANILLA-FLAVORED COMPOSITIONS AND DELIVERY SYSTEMS THEREFOR
#282Biodegradable toffee gum
#283Sweetener containing D-psicose and foods and drinks obtained by using the same
#284COATED CHEWING GUM PRODUCTS
#285KETO-ESTERS AS FLAVORING INGREDIENTS
#286METHOD OF PREPARING A FOOD PRODUCT
#287RESIN ENCAPSULATED HIGH INTENSITY SWEETENER
#288Antimicrobial composition
#289Chewing Gum Having Improved Release of Chewing Gum Ingredients
#290CHEWING GUM PRODUCTS
#291SYSTEM FOR GENERATING UNIQUELY FLAVORED TREATS
#292Acidic solid oral compositons without erosive potential in saliva and method for determining erosive potential in saliva
#293Cooling compounds
#294TINGLING AND SALIVATING COMPOSITIONS
#295Sustained release of nutrients
#296Biodegradable Chewing Gum and Method of Manufacturing Such Chewing Gum
#297CONFECTIONERY COMPOSITIONS INCLUDING MARKINGS FOR DELIVERY OF ACTIVES
#298Dihydroxyphenyl compounds and glucoside compounds thereof
#299Cooling compounds
#300Physiological coolants based on lactoyl esters of menthyl lactate