3935 ⎘
Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
NICOTINE BASED GUM FORMULATION
#2EDIBLE PRODUCT COATING USING PREGELATINISED STARCHES
#3CHEWING GUM COMPOSITIONS AND METHODS OF MAKING THEREOF
#4PROCESS FOR THE PREPARATION OF CHEWING GUM AND THE PRODUCTS OBTAINED
#5MOLDED CONFECTIONERY PRODUCTS AND METHODS OF MAKING SAME
#6STEVIA EXTRACTS ENRICHED IN REBAUDIOSIDE D, E, N AND/OR O AND PROCESS FOR THE PREPARATION THEREOF
#7A NON-SWALLOWED, ANTACID CHEWING GUM PRODUCT, A PROCESS FOR ITS PREPARATION AND USES THEREOF
#8NICOTINE CHEWING GUM
#9CONTROLLED-RELEASE NICOTINE CHEWING GUM
#10FUNCTIONAL GUM COMPRISING AN ALGINATE BLEND
#11DIHYDROCHALCONE DERIVATIVES
#12MINERAL-FREE CHEWING GUM BASES AND CHEWING GUM COMPOSITIONS
#13A SWEETENER OR SWEETNESS ENHANCER COMPOSITION
#14BIOSYNTHETIC PRODUCTION OF STEVIOL GLYCOSIDES AND PROCESSES THEREFORE
#15STEVIA EXTRACTS
#16BIOSYNTHETIC PRODUCTION OF STEVIOL GLYCOSIDES AND PROCESSES THEREFORE
#17Encapsulation
#18Tableted Cannabinoid Chewing Gum With Tableted Modules
#19CANNABINOID CHEWING GUM WITH SUGAR ALCOHOLS
#20Oral care compositions comprising a flavor system
#21Methods of preparing steviol glycosides and uses of the same
#22MEANS AND METHODS OF PREVENTING AND TREATING INFECTIONS
#23SUGAR-COATED CONFECTIONERY WITH IMPROVED CRUNCHINESS
#24ORGANOGEL COMPOSITIONS AND THEIR USE AS A CONTROLLED DELIVERY SYSTEM IN CONFECTIONERY PRODUCTS
#25A SWEETENER OR SWEETNESS ENHANCER COMPOSITION
#26CANNABINOID AND SUGAR ALCOHOL COMPLEX, METHODS TO MAKE AND USE
#27Oral care compositions comprising a flavor system
#28ENHANCED FLAVOR RELEASE CHEWING GUM COMPOSITION
#29CHEWABLE MATRIX AND USE THEREOF FOR THE COLLECTION OF SALIVA SAMPLES AND INFECTION DETECTION
#30COATED CHEWING GUM COMPOSITIONS
#31ALLULOSE IN CRYSTALLINE FORM
#32Porous starch as bulking agent in chewing-gums
#33Product and manufacturing process for a gum
#34GUMMY CHEW PRODUCTS AND USES THEREOF
#35METHOD FOR PRODUCING TRANSPARENTLY SUGAR-COATED CHEWING GUM HAVING COLOURED CARBOHYDRATE PARTICLES
#36CHEWING GUM COMPOSITIONS FOR THE TREATMENT OF MENOPAUSAL SYMPTOMS
#37METHOD FOR PRODUCING A CONFECTIONERY PRODUCT HAVING A SUGAR-FREE COATING COVERING
#38Encapsulation
#39Methods of preparing steviol glycosides and uses of the same
#40extracts enriched in rebaudioside D, E, N and/or O and process for the preparation thereof
#41Stevia extracts
#42BIOSYNTHESIS PRODUCTION OF STEVIOL GLYCOSIDES AND PROCESSES THEREFORE
#43Cannabinoid chewing gum with sugar alcohols
#44PRODUCT AND METHOD FOR MAKING DISSOLVING CHEWING GUM
#45PROCESS FOR REDUCING TEMPERING TIME FOR DEPOSITED CONFECTIONERY PRODUCTS
#46CHEWING GUM COMPRISING FUNCTIONAL SWEETENER
#47NOVEL TRITERPENE-GLYCOSIDES AS SWEETENERS OR SWEETENER ENHANCER
#48CHEWING GUM COMPOSITION COMPRISING CRYSTALLINE ALLULOSE PARTICLES
#49TITANIUM FREE OPACIFYING COMPOSITIONS
#50GELATIN-FREE GELLED CONFECTIONERY AND METHOD FOR PREPARING SUCH A CONFECTIONERY
#51LOW GLYCEMIC COMPOSITION AND METHODS OF MAKING AND USING THEREOF
#52MOLDED CONFECTIONERY PRODUCTS AND METHODS OF MAKING SAME
#53A MIXTURE FOR THE PRODUCTION OF CHEWING GUMS
#54Consumables
#55Tempered xylitol coating for chewing gums
#56LIQUID FUNCTIONALLY IMPROVED ISOMALT
#57D-psicose-containing sweetener and foods and drinks and the like obtained by using same
#58CONFECTIONERY COMPOSITIONS CONTAINING STEVIA LEAVES
#59Biosynthetic production of steviol glycosides and processes therefore
#60Tableted cannabinoid chewing gum with layered structure
#61Organogel compositions and their use as a controlled delivery system in confectionery products
#62Methods of preparing steviol glycosides and uses of the same
#63Food composition
#64GLUTEN-ENRICHED BIODEGRADABLE GUM BASE
#65CHEWING GUM COMPOSITION USING HERICIUM ERINACEUS EXTRACT AND CORDYCEPIN, AND PREPARATION METHOD THEREFOR
#66Steviol Glycosides, Their Compositions and Their Purification
#67Tableted cannabinoid chewing gum with layered structure
#68CANNABIS INFUSED BUBBLE GUM FOR SUB-LINGUAL DELIVERY OF CANNABINOIDS
#69Cannabinoid chewing gum with sugar alcohols
#70Cannabinoid chewing gum with polyvinyl acetate elastomer plasticizers
#71Cannabinoid chewing gum with improved release of cannabinoids
#72CHEWING GUM COMPOSITIONS AND METHODS OF MAKING THEREOF
#73Method for manufacturing medicated chewing gum without cooling
#74Saccharide polycondensate, method for producing the same, and application therefor
#75Stevia extracts
#76CANNABINOID AND SUGAR ALCOHOL COMPLEX, METHODS TO MAKE AND USE
#77Gum bases incorporating polymers derived from Russian Dandelion
#78Consumables
#79CHEWING GUM PRODUCTS AND METHODS OF MAKING
#80Dual-textured confectionery; and methods of making the same
#81CHEWING GUM COMPOSITION AND METHOD OF SHAPING CHEWING GUM IN A 3D PRINTER
#82METHOD FOR PRODUCING A CHEWING GUM COMPOSITION WITH NO-BAKE CHEWING GUM
#83Enhanced flavor release chewing gum composition
#84Cannabis Extract Chewing Gum
#85Biosynthetic production of steviol glycosides and processes therefore
#86Consumables
#87Fiber containing compositions and methods of making and using same
#88AMORPHOUS COOLER DISPERSION COMPOSITION
#89LONG-LASTING SWEETENER FORMULATIONS
#90REDUCED SALT MIXTURES FOR CONFECTIONS
#91CHEWING GUMS AND PRESSED MINTS HAVING SURFACE FEATURES
#92Edible Pneumatic Soft Robotic Actuators
#93METHOD FOR PREPARING AN ENCAPSULATE COMPOSITION FOR USE IN AN EDIBLE COMPOSITION
#94CHEWING GUM COMPRISING A XYLITOL COATING
#95CHEWING GUMS CONTAINING ALLULOSE
#96CHEWING GUM COMPOSITION COMPRISING CRYSTALLINE ALLULOSE PARTICLES
#97Stevia extracts enriched in rebaudioside D, E, N and/or O and process for the preparation thereof
#98Lecithin compositions and methods of making and using such lecithin compositions
#99COMPOSITION FOR ORAL CAVITY AND FOOD PRODUCT, OR BEVERAGE
#100PELLETS COMPRISING STARCH
#101Methods of preparing steviol glycosides and uses of the same
#102Self-compatible varieties, breeding methods therefrom and methods of preparing novel compositions using said varieties
#103A METHOD OF RAPIDLY COATING A CONFECTIONERY AND THE COATED CONFECTIONERY
#104Pharmaceutical tablet for use in administering one or more pharmaceutically active ingredients
#105Carbohydrate compositions
#106Stevia extracts
#107Method for manufacturing medicated chewing gum without cooling
#108Chewing gum compositions comprising multiple sweeteners
#109Pharmaceutical tablet for use in administering nicotine
#110NOVEL SWEETENING COMPOSITION
#111Composition of a confectionery product
#112COMPOSITION FOR PRODUCING CHEWING GUM
#113NOVEL FAT-FREE CONFECTIONERY ITEM
#114SUGAR REPLACEMENT COMPOSITION
#115PHARMACEUTICAL FORMULATION FOR ADMINISTRATION OF MEDICINES
#116Method for manufacturing medicated chewing gum without cooling
#117FOOD AND BEVERAGE PRODUCTS COMPRISING ALLULOSE (PSICOSE)
#118Mixtures of matter
#119Chewing gums and methods for their preparation
#120USE OF A POLYOL IN THE REMINERALISATION OF ENAMEL
#121Encapsulation
#122METHOD FOR PRODUCING CHEWING-GUM WITH IMPROVED HARDNESS, CONTAINING XYLITOL, USING AN ANTI-CAKING AGENT, AND CHEWING-GUM THUS OBTAINED
#123USE OF AN ANTI-CAKING AGENT FOR IMPROVING THE HARDNESS OF CHEWING-GUM CONTAINING MALTITOL IN A POWDERY FORM
#124PROCESS FOR PRODUCING A CANDY GUM
#125Chewing Gum Comprising Chitosan For Use In Reduction Of The Level Of Free Phosphorus Compounds In The Digestive Juice
#126CHEWING GUM WITH HARD, AMORPHOUS INCLUSIONS; AND METHODS OF MAKING THEREOF
#127SUGAR FREE CONFECTIONERY; METHODS OF MAKING SAME; AND USE IN PREPARING MULTILAYERED CONFECTIONERY
#128MULTILAYERED SUGAR FREE MANNITOL CONFECTIONERY AND METHODS OF MAKING SAME
#129NOVEL CONFECTIONERY WITH IMPROVED CRUNCHINESS
#130Steviol glycosides, their compositions and their purification
#131DRY FOAM CONFECTIONERY PRODUCT
#132METHOD FOR IMPROVING THE ORGANOLEPTIC PROPERTIES OF SORBITOL-BASED SUGAR-FREE CHEWING GUM
#133COATED CHEWING GUM AND ITS PROCESS OF MANUFACTURE
#134Coated Chewing Gum with a Hard Caramel Layer
#135Confectionery coatings comprising sucrose esters
#136SWEETENER ENHANCERS AND METHODS FOR USING THE SAME
#137Carbohydrate compositions
#138Sweetener iso-mogroside V
#139PROCESS FOR REDUCING THE STICKINESS OF A CHEWING GUM CORE COMPOSITION TO A SURFACE OF A PROCESSING MACHINERY USING ISOMALT
#140METHOD FOR MANUFACTURING A CHEWING GUM WITH IMPROVED HARDNESS BY IMPLEMENTING AN ANTI-CAKING AGENT AND CHEWING GUM THEREBY OBTAINED
#141PROCESS FOR REDUCING THE STICKINESS OF A CHEWING GUM CORE COMPOSITION TO A SURFACE OF A PROCESSING MACHINERY USING ISOMALTULOSE
#142Encapsulation
#143FLAVOR PRE-BLEND OF INGREDIENTS FOR CHEWING GUM, METHODS OF MAKING PRE-BLEND INGREDIENTS AND CHEWING GUM COMPOSITIONS THEREOF
#144CHEWING GUM COMPOSITIONS AND METHODS OF MAKING THEREOF
#145QUICK-SETTING STARCH IN STARCH GUMS
#146THREE-LAYERED CONFECTIONERY WITH IMPROVED TEMPORAL STABILITY
#147PHARMACEUTICAL COMPOSITION FOR PREVENTING OR TREATING AMYLOID BETA PEPTIDE-ASSOCIATED DISEASES OR CONDITIONS
#148Chewing gum base containing substituted polysaccharides and chewing gum products made there from
#149FLAVOR PRE-BLENDS FOR CHEWING GUM, METHODS OF MAKING FLAVOR PRE-BLENDS AND CHEWING GUM COMPOSITIONS THEREOF
#150PARTICULATE FLAVOR DELIVERY SYSTEM, A METHOD OF MAKING IT AND USE THEREOF
#151LARGE GLASSY BEADS
#152Multi-region chewing gum composition including isomalt gum region
#153Chewing Gum Comprising Chitosan For Use In Reduction Of The Level Of Free Phosphorus Compounds In The Digestive Juice
#154CHEWING GUM ALTERNATIVE BULKING AGENTS
#155ENHANCED RELEASE OF LIPOPHILIC INGREDIENTS FROM CHEWING GUM WITH HYDROCOLLOIDS
#156Amorphous chewing gum bulk material
#157Chewing gum containing a cross-linked gelatin matrix gum base
#158SWEETNER COMPOSITIONS WITH REDUCED BITTER OFF TASTE AND METHODS OF PREPARING
#159NATURAL CHEWING GUM INCLUDING CELLULOSE MATERIALS
#160Low Moisture Chewing Gum
#161PROCESS FOR PREPARATION OF OVER-THE-COUNTER GELATIN OR PECTIN-BASED DRUG DELIVERY
#162Large glassy beads
#163Granulated maltitol for direct compression and method of preparation thereof
#164METHOD FOR OBTAINING CHEWING GUM, IN WHICH TALC IS REPLACED WITH AGGLOMERATES OF CRYSTALS
#165PROCESS FOR THE TOTAL OR PARTIAL REPLACEMENT OF TALC IN CHEWING GUM
#166PARTICULATE FLAVOR DELIVERY SYSTEM, A METHOD OF MAKING IT AND USE THEREOF
#167WARMING COMPOSITIONS AND DELIVERY SYSTEMS THEREFOR
#168SENSATE COMPOSITIONS AND DELIVERY SYSTEMS THEREFOR
#169EXTRUDED PARTICLES
#170INVERSE EMULSION AND USE THEREOF
#171Dietary fiber composition
#172LIQUID-CENTER GUM COMPOSITION
#173Large particle size crystallised maltitol powder, method for preparing same and applications thereof, particularly in chocolate production
#174Sugar free mannitol confectionery and methods of making same
#175Multilayered sugar free isomalt confectionery and methods of making same
#176Low Moisture Chewing Gum
#177Low calorie composite sweetener as sugar alternative and methods for producing the same
#178SUGAR FREE ISOMALT CONFECTIONERY AND METHODS OF MAKING SAME
#179CONFECTIONERY PRODUCT
#180Multilayered sugar free mannitol confectionery and methods of making same
#181Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery
#182Crystallization of polyol compositions, crystalline polyol composition product and use thereof
#183METHOD FOR TREATING HYPERSENSITIVE TEETH
#184CHEWING GUM BULKING AGENTS
#185Low-viscosity reduced-sugar syrup, methods of making, and applications thereof
#186Novel Sweetener ISO-Mogroside V
#187High-fluidity and non-caking pulverulent crystalline maltitol composition
#188CHEWING GUM
#189MICRONIZATION OF POLYOLS
#190LIQUID-FILLED CHEWING GUM COMPOSITION
#191Sweetner and use
#192Sweetner and use
#193Confectionery product comprising low molecular weight polyvinyl acetate
#194PACKAGE ASSEMBLY FOR MULTI-MODALITY TASTE CHEWING GUM COMPOSITIONS
#195Coating of Confectionery and Tablets
#196ENCAPSULATED COMPOSITIONS AND METHODS OF PREPARATION
#197Chewing Gum Compositions Providing Rapid Release of Nicotine
#198DELIVERY SYSTEM FOR ACTIVE COMPONENTS AS PART OF AN EDIBLE COMPOSITION HAVING PRESELECTED TENSILE STRENGTH
#199Method for treating hypersensitive teeth
#200Stable Lozenge Compositions Providing Rapid Release of Nicotine
#201Sweetener containing D-psicose and foods and drinks obtained by using the same
#202Cyclodextrin Inclusion Complexes and Methods of Preparing Same
#203Confectionery Product
#204Granulated maltitol for direct compression and method of preparation thereof
#205Coated products containing hydrogenated indigestible starch syrup as a binding agent
#206Chewing gum comprising 1-kestose
#207Fiber containing compositions and methods of making and using same
#208THERMALLY STABLE, HIGH TENSILE STRENGTH ENCAPSULATION COMPOSITIONS FOR ACTIVES
#209Human milk oligosaccharides to promote growth of beneficial gut bacteria
#210LIQUID-FILLED CHEWING GUM COMPOSITION
#211Compositions containing a stain removing complex, and methods of making and using the same
#212Toffee Gum Comprising Chocolate
#213Package Assembly for Multi-Modality Sensation Chewing Gum Compositions
#214Crystalline Lactosucrose or Syrup Containing Crystalline Lactosucrose and Use Thereof
#215Confectionery Composition Including an Elastomeric Component and a Cooked Saccharide Component
#216Confectionery composition including an elastomeric component, a cooked saccharine component, and a functional ingredient
#217Confectionery composition including an elastomeric component, a cooked saccharide component, and a modified release component
#218Center-fill confectionery and chewing gum compositions containing suspended saccharide particles
#219α-isomaltosylglucosaccharide-forming enzyme, process and uses of the same
#220MULTI-REGION CHEWING GUM COMPOSITION INCLUDING ISOMALT GUM REGION
#221α-isomaltosylglucosaccharide-forming enzyme, process and uses of the same
#222Confections Containing a Blend of Physiological Cooling Agents
#223PROCESS FOR THE PREPARATION OF COMPRESSED GUM
#224COMPRESSED GUM
#225COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF
#226CHEWING GUM CONTAINING CONTROLLED RELEASE ACYCLIC CARBOXAMIDES
#227Non-crystallizing syrups containing sorbitol and their use in chewing gum
#228Coated chewing gum
#229Chewing gum compositions including free neotame sweetener compositions
#230Chewing gum compositions including free neotame sweetener compositions
#231MULTIPLE PHASE CONFECTIONERY PRODUCT WITH GEL COMPONENT AND METHOD
#232Sugar-free confectionery comprising xylitol or erythritol with no cooling effect
#233Liquid-filled chewing gum
#234Chewing Gum with High-Potency Sweetener
#235Sugar alcohol sanded chewing gum and process for making same
#236Chewing gum and confectionery compositions containing a stain removing complex, and methods of making and using the same
#237Liquid-filled chewing gum composition
#238Center-filled chewing gum composition
#239Large glassy beads
#240Gum base
#241Biodegradable chewing gum bases
#242Chewing gum comprising at least two different biodegradable polymers
#243COATED CHEWING GUM PRODUCTS AND METHODS FOR MAKING SAME
#244METHODS FOR MANUFACTURING COATED CONFECTIONERY PRODUCTS
#245Biodegradable chewing gum comprising at least one high molecular weight biodegradable polymer
#246Limit dextrin-based syrups and confectionery products including same
#247Use of d-tagatose for improving aroma taste
#248Non sticky gum base for chewing gum
#249Degradable chewing gum polymer
#250Encapsulated compositions and methods of preparation
#251Thermally stable, high tensile strength encapsulation compositions for actives
#252Liquid-filled chewing gum composition
#253Liquid-filled chewing gum composition
#254Coated chewing gum
#255Sensate compositions and delivery systems therefor
#256Delivery system for two or more active components as part of an edible composition
#257Warming compositions and delivery systems therefor
#258Crystallization of polyol compositions, crystalline polyol composition product and use thereof
#259Drugs against articular failure
#260Chewing gum comprising at least two different biodegradable polymers
#261Process for the production of edible coated cores and cores produced by the process
#262Delivery system for active components as part of an edible composition having preselected tensile strength
#263Powdery product comprising crystalline β-maltose monohydrate, its preparation, and uses
#264Sugar-free hard coatings prepared from liquid maltitol comprising DPfraction
#265Delivery system for active components as part of an edible composition having preselected tensile strength
#266Gum base composition
#267Dietary fiber composition
#268Chewing gum compositions comprising monatin and methods for making same
#269Methods for manufacturing coated confectionary products
#270Coated food products containing hydrogenated indigestible starch syrup as a binding agent
#271Microcapsules and oral composition containing the same
#272Delivery system for active components as part of an edible composition having preselected tensile strength
#273Coated chewing gum comprising an active substance having local activity
#274Powder composition
#275Edible compositions capable of removing oral biofilm
#276Coated chewing gum comprising an active substance having systemic activity
#277α-Isomaltosyltransferase, process for producing the same and use thereof
#278Stain removing chewing gum composition