3946 ⎘
Chewing gum characterised by shape, structure or physical form, e.g. aerated products Composite products, e.g. centre-filled, multi-layer, laminated
Sub-classes:PROCESS FOR THE PREPARATION OF PARTICULARLY HARD CHEWING GUM
#2EDIBLE PRODUCT COATING USING PREGELATINISED STARCHES
#3DEEP CLEANING CHEWING GUM
#4A NON-SWALLOWED, ANTACID CHEWING GUM PRODUCT, A PROCESS FOR ITS PREPARATION AND USES THEREOF
#5METHOD FOR INCORPORATING FAT-SOLUBLE INGREDIENT INTO COMESTIBLE PRODUCT, AND PRODUCT RESULTING THEREFROM
#6NICOTINE CHEWING GUM
#7CONTROLLED-RELEASE NICOTINE CHEWING GUM
#8CHEWING GUM COMPOSITIONS FOR SKIN BENEFITS
#9IMPROVED SUGAR COATING PROCESS COMPRISING A HYDROLYZED AND FUNCTIONALIZED STARCH
#10SYSTEM AND METHOD FOR COATING CONFECTIONERY PRODUCT
#11Tableted Cannabinoid Chewing Gum With Tableted Modules
#12CANNABINOID CHEWING GUM WITH SUGAR ALCOHOLS
#13Chewing Gum with a Liquid Filling
#14SUGAR-COATED CONFECTIONERY WITH IMPROVED CRUNCHINESS
#15SYSTEM AND METHOD OF FORMING MULTILAYER CONFECTIONERY
#16COATED CHEWING GUM COMPOSITIONS
#17METHOD FOR OBTAINING A GRANULATED FOOD MATERIAL
#18METHOD FOR PRODUCING TRANSPARENTLY SUGAR-COATED CHEWING GUM HAVING COLOURED CARBOHYDRATE PARTICLES
#19METHOD FOR PRODUCING A CONFECTIONERY PRODUCT HAVING A SUGAR-FREE COATING COVERING
#20Oral compositions
#21Cannabinoid chewing gum with sugar alcohols
#22Oral compositions
#23Oral compositions
#24Oral compositions
#25METHOD FOR PREPARING A DELIVERY SYSTEM OF ONE OR MORE ACTIVE INGREDIENTS IN AN EDIBLE COMPOSITION
#26PRODUCT AND METHOD FOR MAKING DISSOLVING CHEWING GUM
#27ADVANCED ENCAPSULATION PROCESS FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS FROM A CHEWING GUM
#28Storage Assembly for Storing Active Substances
#29TITANIUM FREE OPACIFYING COMPOSITIONS
#30System and method of forming multilayer confectionery
#31Tempered xylitol coating for chewing gums
#32Tableted cannabinoid chewing gum with layered structure
#33Food composition
#34GLUTEN-ENRICHED BIODEGRADABLE GUM BASE
#35Tableted cannabinoid chewing gum with layered structure
#36CANNABIS INFUSED BUBBLE GUM FOR SUB-LINGUAL DELIVERY OF CANNABINOIDS
#37Cannabinoid chewing gum with sugar alcohols
#38Cannabinoid chewing gum with polyvinyl acetate elastomer plasticizers
#39ADVANCED ENCAPSULATION PROCESS FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS FROM A CHEWING GUM
#40Plated yeast formulations
#41Dual-textured confectionery; and methods of making the same
#42CHEWING GUM COMPOSITION AND METHOD OF SHAPING CHEWING GUM IN A 3D PRINTER
#43STAIN PREVENTION FORMULATIONS
#44Microencapsulation of active agents
#45CONFECTIONERY PRODUCT
#46CHEWING GUM COMPRISING A XYLITOL COATING
#47TRANSPARENT HARD COATINGS STABLE UNDER ENVIRONMENTAL CONDITIONS
#48A METHOD OF RAPIDLY COATING A CONFECTIONERY AND THE COATED CONFECTIONERY
#49Dual structure crunchy gum pellet
#50Pharmaceutical tablet for use in administering one or more pharmaceutically active ingredients
#51Method for preparing a delivery system of one or more active ingredients in an edible composition
#52MULTI-REGION CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS
#53MULTI-REGION CHEWING GUM CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS
#54CONFECTIONERY COMPOSITION, ARTICLE, AND METHOD
#55ENCAPSULATED ACID, METHOD FOR THE PREPARATION THEREOF, AND CHEWING GUM COMPRISING SAME
#56Pharmaceutical tablet for use in administering nicotine
#57CONFECTION COATING AND PROCESS FOR MAKING
#58SYSTEM AND METHOD FOR TEMPERATURE CONTROL OF CHEWING GUM
#59Chewing gums
#60Colored coated edible product containing high level of liquid flavors in coating and methods of making thereof
#61Wax encapsulated zeolite flavour delivery system for tobacco
#62METHOD OF APPLYING FLAVOR TO CHEWING GUM AND OTHER EDIBLE SUBSTRATES
#63MULTI-TEXTURED CHEWING GUM AND METHODS OF MAKING THEREOF
#64COATED COMESTIBLES AND PROCESS FOR THEIR PREPARATION
#65Confectionary products with calcium phosphate
#66ADVANCED GUM FORMING
#67Chewing gums and methods for their preparation
#68Oral tobacco composition
#69Confectionery Product
#70CHEWING GUMS
#71Breath freshening confectionery products and methods of making and using same
#72CHEWING GUM COMPOSITION COMPRISING A MICRO-ENCAPSULATED FLAVOUR IN A MATRIX COMPRISING PROTEIN
#73Chewing Gum Comprising Chitosan For Use In Reduction Of The Level Of Free Phosphorus Compounds In The Digestive Juice
#74CHEWING GUM WITH HARD, AMORPHOUS INCLUSIONS; AND METHODS OF MAKING THEREOF
#75CHEWING GUM PRODUCTS CONTAINING ETHYL ESTER OF N-[[5-METHYL-2-(1-METHYLETHYL)-CYCLOHEXYL] CARBONYL] GLYCINE
#76COLORED WAX COMPOSITIONS
#77NON-CONTACT PRINTED COMESTIBLE PRODUCTS AND APPARATUS AND METHOD FOR PRODUCING SAME
#78SUGAR FREE CONFECTIONERY; METHODS OF MAKING SAME; AND USE IN PREPARING MULTILAYERED CONFECTIONERY
#79MULTILAYERED SUGAR FREE MANNITOL CONFECTIONERY AND METHODS OF MAKING SAME
#80NOVEL CONFECTIONERY WITH IMPROVED CRUNCHINESS
#81DRY FOAM CONFECTIONERY PRODUCT
#82CONFECTIONERY PRODUCT CONTAINING ACTIVE AND/OR REACTIVE COMPONENTS AND METHODS OF PRODUCTION THEREOF
#83SPRAY-FORMED CONFECTIONERY PRODUCT, APPARATUS AND METHOD
#84COATED CHEWING GUM AND ITS PROCESS OF MANUFACTURE
#85Transparent and transluscent liquid filled candy; process of making thereof; sugar-free liquid edible composition; and use thereof
#86Hard panned coating and confection comprising the same
#87Coated Chewing Gum with a Hard Caramel Layer
#88Confectionery coatings comprising sucrose esters
#89CHEWING GUM SNACKS; AND METHODS OF MAKING THEREOF
#90CENTER-FILLED CONFECTIONS AND METHOD OF MAKING SAME
#91TRANSPARENT AND TRANSLUSCENT LIQUID FILLED CANDY; PROCESS OF MAKING THEREOF; SUGAR-FREE LIQUID EDIBLE COMPOSITION; AND USE THEREOF
#92Non-contact printed comestible products and apparatus and method for producing same
#93Compressed Tablets
#94PROCESS FOR REDUCING THE STICKINESS OF A CHEWING GUM CORE COMPOSITION TO A SURFACE OF A PROCESSING MACHINERY USING ISOMALTULOSE
#95CHEWING GUM PRODUCTS CONTAINING (R)-2-[((1R,2S,5R)-2-ISOPROPYL-5-METHYLCLOHEXANECARBONYL)-AMINO]-ACETIC ACID ISOPROPYL ESTER
#96ADVANCED GUM FORMING
#97Chewing gum composition comprising encapsulated acid
#98CHEWING GUM COMPOSITIONS AND METHODS OF MAKING THEREOF
#99Encapsulated flavor particle
#100THREE-LAYERED CONFECTIONERY WITH IMPROVED TEMPORAL STABILITY
#101Composition comprising chewing gum, method for producing the same and use thereof
#102Rolling compound powders for applying on the surface of chewing gum core materials
#103Confectionery Composition, Method Therefor, and Associated Confectionery Articles
#104Oral delivery products including three-dimensional objects
#105Confectionery product
#106LOW DENSITY CHEWING GUM AND METHOD OF MAKING SAME
#107METHOD OF RELEASING NICOTINE FROM CHEWING GUM
#108METHOD OF MAKING AN EXTRUDED BRITTLE CONFECTIONARY
#109Chewing gum with tomatidine
#110CHEWING GUM SNACKS; AND METHODS OF MAKING THEREOF
#111ENCAPSULATED SWEETNER COMPOSITION, METHOD FOR THE PREPARATION THEREOF, AND CHEWING GUM COMPRISING SAME
#112SYSTEM AND METHOD FOR PRINTING ON CHEWING GUM
#113Compressed chewing gum tablet
#114Chewing gum with B vitamins
#115Multi-region chewing gum composition including isomalt gum region
#116Aroma particles
#117PROCESS FOR ENCAPSULATING AN ACTIVE INGREDIENT
#118Compressed chewing gum tablet
#119Spray-Dried Compositions and Their Uses
#120Encapsulated acid, method for the preparation thereof, and chewing gum comprising same
#121Removable composition with polymer microspheres
#122System and method of forming multilayer confectionery
#123METHODS OF MAKING CENTER-IN-SHELL CHEWABLE COMPOSITIONS WITH FUNCTIONAL COMPONENTS
#124CONFECTION COMPOSITION
#125PARTICULATE COATING PROCESSING
#126SOFT COATED POWDER CENTRE-FILLED GUM
#127Toffee Gum Comprising Chocolate
#128CONFECTIONERY AND METHODS OF PRODUCTION THEREOF
#129Confectionery product containing active and/or reactive components and methods of productions thereof
#130COATED MULTI-REGION CONFECTIONERY AND METHODS OF MAKING THE SAME
#131CHEWING GUM COMPOSITIONS
#132Chewing gum with containing ethanol flavors
#133DRUG DELIVERY SYSTEM
#134STABLE MEDICATED CHEWING GUM COMPRISING CYCLODEXTRIN INCLUSION COMPLEX
#135Large glassy beads
#136PARTICULATE MATERIAL FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS
#137GUM DELIVERY SYSTEM
#138FILM COATED CONFECTIONERY PRODUCT
#139Active ingredient delivery system
#140TABLETTED CHEWING GUM SWEET
#141COMPOSITION FOR ORAL CAVITY, CHEWING GUM AND ORAL REFRESHING CANDY
#142Co-extruded layered candy and gum apparatus and methods
#143Confectionery Composition
#144PARTICULATE FLAVOR DELIVERY SYSTEM, A METHOD OF MAKING IT AND USE THEREOF
#145Thermally stable, high tensile strength encapsulated actives
#146Buffered gum base for high pH release
#147EXTRUDED PARTICLES
#148Gum Base
#149Chewing Gum And Particulate Material For Controlled Release Of Active Ingredients
#150COATED NICOTINE-CONTAINING CHEWING GUM, MANUFACTURE AND USE THEREOF
#151COATED CONFECTIONERY AND CHEWING GUM COMPOSITIONS AND METHODS FOR MAKING THEM
#152Composition comprising calcium carbonate as a white pigment
#153Taste potentiator compositions and edible confectionery and chewing gum products containing same
#154TASTE POTENTIATOR COMPOSITIONS AND EDIBLE CONFECTIONERY AND CHEWING GUM PRODUCTS CONTAINING SAME
#155Confectionery processing
#156Sugar free mannitol confectionery and methods of making same
#157Multilayered sugar free isomalt confectionery and methods of making same
#158Multi-part kit comprising a chewing gum and further a flavor containing formulation
#159CONFECTIONERY AND METHODS OF PRODUCTION THEREOF
#160CONFECTIONERY AND METHODS OF PRODUCTION THEREOF
#161APPARATUS AND METHOD OF MAKING CENTER-FILLED CONFECTIONERY PRODUCT
#162Composition Comprising Chewing Gum, Method for Producing the Same And Use Thereof
#163LIQUID-CENTER GUM COMPOSITION
#164SUGAR FREE ISOMALT CONFECTIONERY AND METHODS OF MAKING SAME
#165CONFECTIONERY PRODUCT
#166Multilayered sugar free mannitol confectionery and methods of making same
#167Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery
#168System for continuously producing edible product filled with liquid material at center
#169DIETARY SUPPLEMENT - LIQUID FILLED GUM
#170MULTI-REGION CONFECTIONERY
#171COMESTIBLE PRODUCTS
#172POWDERED CHEWING GUM COMPOSITIONS, THE USE THEREOF AND A METHOD OF PREPARING SUCH COMPOSITIONS
#173PROCESS FOR MANUFACTURING CHEWING GUM HAVING A COATING LAYER, AND THE CHEWING GUM OBTAINABLE BY SAID PROCESS
#174TASTE POTENTIATOR COMPOSITIONS AND EDIBLE CONFECTIONERY AND CHEWING GUM PRODUCTS CONTAINING SAME
#175PROBIOTIC CHEWING GUM METHOD OF MANUFACTURE
#176WETTABLE FILLERS FOR IMPROVED RELEASE OF HYDROPHILIC MATERIALS FROM CHEWING GUM COMPOSITIONS
#177Cooling Composition
#178Spherical core-shell-particle
#179Film-Coated Compressed Chewing Gum
#180Flavor Impregnation Of A Chewing Gum Core
#181BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME
#182CHEWING GUM
#183Confectionery product
#184Isomaltulose coated comestibles and processes for their preparation
#185RICE STARCH IN SUGAR FREE COATINGS
#186INDICIA-BEARING PACKAGE FOR DELIVERY SYSTEMS FOR MANAGING RELEASE OF SENSATES IN AN EDIBLE COMPOSITION
#187Apparatus for packaging non-contact printed comestible products
#188STABLE MEDICATED CHEWING GUM COMPRISING CYCLODEXTRIN INCLUSION COMPLEX
#189Compressed chewing gum tablet
#190CENTER-FILLED CHEWING GUM PIECE
#191Method for making center-filled chewing gum pieces
#192LIQUID-FILLED CHEWING GUM COMPOSITION
#193COATED CONFECTIONERY PRODUCTS
#194DRUG DELIVERY SYSTEM
#195CENTER-FILLED CONFECTIONERY PRODUCTS
#196Confectionery product comprising low molecular weight polyvinyl acetate
#197Multi-region non-chewing gum confectionery composition
#198Non-chewing gum confectionery composition
#199Multi-region chewing gum confectionery composition, article, method, and apparatus
#200PACKAGE ASSEMBLY FOR MULTI-MODALITY TASTE CHEWING GUM COMPOSITIONS
#201Coating of Confectionery and Tablets
#202SENSATE-PLATED SANDING COMPOSITION AND PRODUCTS MADE THEREFROM
#203CHEWING GUM AND METHOD FOR MANUFACTURING THE SAME
#204ENCAPSULATED COMPOSITIONS AND METHODS OF PREPARATION
#205Compressed Chewing Gum Comprising An Encapsulation Delivery System Comprising Natural Resin
#206Chewing Gum Granules For Compressed Chewing Gum
#207SEGMENTED CONFECTIONERY PRODUCTS
#208OVER-COATED PRODUCT INCLUDING TABLETED CENTER AND MEDICAMENT
#209CHEWING GUM, CONFECTION, AND OTHER ORAL DELIVERY VEHICLES CONTAINING A TRADITIONAL CHINESE MEDICINE OR EXTRACT THEREOF
#210Flavored and edible colored waxes and methods for precision deposition on edible substrates
#211Flavor releasing cores and their use in chewing gum
#212DELIVERY SYSTEM FOR ACTIVE COMPONENTS AS PART OF AN EDIBLE COMPOSITION HAVING PRESELECTED TENSILE STRENGTH
#213Method of preparing aroma particles
#214Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same
#215COATED CHEWING GUM PRODUCTS
#216Method and apparatus for thermal sealing a filled confectionery product
#217Granulated flavor and method for producing the same
#218Mononuclearly filled microcapsules
#219OPTIMIZED SUGAR-FREE HARD COATING PROCESS
#220Food product with an encapsulated lecithin material
#221RESIN ENCAPSULATED HIGH INTENSITY SWEETENER
#222Agglomerates of Sucralose and Polyols, and their Use in Chewing Gums
#223Compressible gum based delivery systems for the release of ingredients
#224COATED COMESTIBLES AND PROCESSES FOR THEIR PREPARATION
#225COATED COMESTIBLES AND PROCESSES FOR THEIR PREPARATION
#226Confectionery Product
#227DELIVERY SYSTEMS FOR MANAGING RELEASE OF FUNCTIONAL INGREDIENTS IN AN EDIBLE COMPOSITION
#228CHEWING GUM PRODUCTS
#229SYSTEM FOR GENERATING UNIQUELY FLAVORED TREATS
#230METHODS FOR MANAGING RELEASE OF ONE OR MORE INGREDIENTS IN AN EDIBLE COMPOSITION
#231Chewing Gum Comprising a Hydrophobic Enzyme Formulation
#232INDICIA-BEARING PACKAGE FOR DELIVERY SYSTEMS FOR MANAGING RELEASE OF FLAVORS IN AN EDIBLE COMPOSITION
#233PACKAGE ASSEMBLY FOR MULTI-MODALITY FUNCTIONAL INGREDIENTS IN CHEWING GUM COMPOSITIONS
#234PARTICULATE COATING PROCESSING
#235MULTI-REGION CHEWING GUM WITH ACTIVES
#236Coated products containing hydrogenated indigestible starch syrup as a binding agent
#237DUAL COATED CONFECTIONERY PRODUCT
#238Biodegradable Chewing Gum and Method of Manufacturing Such Chewing Gum
#239CONFECTIONERY COMPOSITIONS INCLUDING MARKINGS FOR DELIVERY OF ACTIVES
#240MULTI-LAYERED FONDANT CONTAINING CHEWING GUM
#241THERMALLY STABLE, HIGH TENSILE STRENGTH ENCAPSULATION COMPOSITIONS FOR ACTIVES
#242Transparent confectionery product
#243RESIN ENCAPSULATED FOOD ACID
#244LIQUID-FILLED CHEWING GUM COMPOSITION
#245Indicia-Bearing Package for Delivery Systems for Managing Release of Functional Ingredients in an Edible Composition
#246Indicia-Bearing Package For Delivery Systems
#247Flavor or Fragrance Capsules
#248Confectionery products and process for obtaining them
#249MULTI-REGION CHEWING GUM COMPOSITION INCLUDING SATURATED PARTICULATE POLYOLS
#250CHEWING GUM COMPRISING NUT PIECES
#251Hard Coated Confectionary Having A Consumable Soft Chewing Core With An Active And Method For Making Same
#252Taste Potentiator Compositions in Oral Delivery Systems
#253Chewing gum
#254Extinguisher Food Product and Method of Manufacture
#255CENTER-FILL GUM COMPOSITIONS INCORPORATING TRIACETIN
#256Toffee Gum Comprising Chocolate
#257Chewing Gum Piece and Process for Making the Same
#258Package Assembly for Multi-Modality Sensation Chewing Gum Compositions
#259EDIBLE PRODUCTS FOR THE TREATMENT OF NASAL PASSAGES
#260Chewing Gum Containing Physiological Cooling Agents
#261Confectionery Composition Including an Elastomeric Component and a Cooked Saccharide Component
#262Confectionery composition including an elastomeric component, a cooked saccharine component, and a functional ingredient
#263CONFECTIONERY COMPOSITIONS INCLUDING AN ELASTOMERIC COMPONENT AND A SACCHARIDE COMPONENT
#264Confectionery composition including an elastomeric component, a cooked saccharide component, and a modified release component
#265Apparatus for packaging non-contact printed comestible products
#266Chewing gum with delayed-interaction modifier
#267Compressed chewing gum tablet
#268APPARATUS AND METHOD OF MAKING CENTER-FILLED CONFECTIONERY PRODUCT
#269Flavor application on edible substrates
#270Center-fill confectionery and chewing gum compositions containing suspended saccharide particles
#271DUSTING COMPOSITIONS FOR CHEWING GUM PRODUCTS
#272Compressed chewing gum tablet
#273Apparatus for producing center-filled confectionery
#274Oral care products comprising buffer systems for improved mineralization/remineralization benefits
#275SPRAY-DRIED COMPOSITIONS AND THEIR USES
#276Center-filled chewing gum containing a deliverable form of calcium
#277MULTI-REGION CHEWING GUM COMPOSITION INCLUDING ISOMALT GUM REGION
#278PROCESS FOR MANUFACTURING A DELIVERY SYSTEM FOR ACTIVE COMPONENTS AS PART OF AN EDIBLE COMPOSTION
#279COATING COMPOSITIONS, CONFECTIONERY AND CHEWING GUM COMPOSITIONS AND METHODS
#280CONFECTIONERY COMPOSITIONS CONTAINING REACTABLE INGREDIENTS
#281COATING COMPOSITIONS, CONFECTIONERY AND CHEWING GUM COMPOSITIONS AND METHODS
#282HEATED FOOD PRODUCT WITH COATING OF ENCAPSULATED FLAVORS
#283Compressed Biodegradable Chewing Gum
#284INFRA-RED CURING PROCESSES FOR CONFECTIONERY COATINGS
#285Confections Containing a Blend of Physiological Cooling Agents
#286NON-CONTACT PRINTED EDIBLE PRODUCT AND METHOD FOR PRODUCING SAME
#287Non-contact printed comestible products and apparatus and method for producing same
#288SALES METHODS FOR A PRINTED COMESTIBLE PRODUCT
#289Extinguisher food product and method of manufacture
#290SPRAY-FORMED CONFECTIONERY PRODUCT, APPARATUS AND METHOD
#291Apparatus for making center-filled chewing gum pieces
#292Non-contact printed comestible products and apparatus and method for producing same
#293LONG-DURATION ENCAPSULATED FLAVORS AND CHEWING GUM USING SAME
#294CONFECTIONERY COMPOSITIONS USING NANOMATERIALS
#295CHEWING GUM CONTAINING CONTROLLED RELEASE ACYCLIC CARBOXAMIDES
#296Coated chewing gum
#297Chewing gum compositions including free neotame sweetener compositions
#298BREATH FRESHENING CONFECTIONERY PRODUCTS AND METHODS OF MAKING AND USING SAME
#299MULTIPLE PHASE CONFECTIONERY PRODUCT WITH GEL COMPONENT AND METHOD
#300Chewing gum comprising biodegradable polymers and having accelerated degradability