ClassID:

3946

A23G4/20 - CPC Classification

Classification description:

Chewing gum characterised by shape, structure or physical form, e.g. aerated products Composite products, e.g. centre-filled, multi-layer, laminated

Sub-classes:
Recent Application in this class:
#1
20260076391
2026-03-19

PROCESS FOR THE PREPARATION OF PARTICULARLY HARD CHEWING GUM

#2
20260013525
2026-01-15

EDIBLE PRODUCT COATING USING PREGELATINISED STARCHES

#3
20250176585
2025-06-05

DEEP CLEANING CHEWING GUM

#4
20250152621
2025-05-15

A NON-SWALLOWED, ANTACID CHEWING GUM PRODUCT, A PROCESS FOR ITS PREPARATION AND USES THEREOF

#5
20250127188
2025-04-24

METHOD FOR INCORPORATING FAT-SOLUBLE INGREDIENT INTO COMESTIBLE PRODUCT, AND PRODUCT RESULTING THEREFROM

#6
20250041287
2025-02-06

NICOTINE CHEWING GUM

#7
20250025455
2025-01-23

CONTROLLED-RELEASE NICOTINE CHEWING GUM

#8
20240298665
2024-09-12

CHEWING GUM COMPOSITIONS FOR SKIN BENEFITS

#9
20240251820
2024-08-01

IMPROVED SUGAR COATING PROCESS COMPRISING A HYDROLYZED AND FUNCTIONALIZED STARCH

#10
20240164402
2024-05-23

SYSTEM AND METHOD FOR COATING CONFECTIONERY PRODUCT

#11
20240065973
2024-02-29

Tableted Cannabinoid Chewing Gum With Tableted Modules

#12
20240065972
2024-02-29

CANNABINOID CHEWING GUM WITH SUGAR ALCOHOLS

#13
20240000101
2024-01-04

Chewing Gum with a Liquid Filling

#14
20230270132
2023-08-31

SUGAR-COATED CONFECTIONERY WITH IMPROVED CRUNCHINESS

#15
20230248016
2023-08-10

SYSTEM AND METHOD OF FORMING MULTILAYER CONFECTIONERY

#16
20230148623
2023-05-18

COATED CHEWING GUM COMPOSITIONS

#17
20230036282
2023-02-02

METHOD FOR OBTAINING A GRANULATED FOOD MATERIAL

#18
20220338501
2022-10-27

METHOD FOR PRODUCING TRANSPARENTLY SUGAR-COATED CHEWING GUM HAVING COLOURED CARBOHYDRATE PARTICLES

#19
20220174977
2022-06-09

METHOD FOR PRODUCING A CONFECTIONERY PRODUCT HAVING A SUGAR-FREE COATING COVERING

#20
20220053790
2022-02-24

Oral compositions

#21
20220016024
2022-01-20

Cannabinoid chewing gum with sugar alcohols

#22
20220000739
2022-01-06

Oral compositions

#23
20220000738
2022-01-06

Oral compositions

#24
20210401704
2021-12-30

Oral compositions

#25
20210368818
2021-12-02

METHOD FOR PREPARING A DELIVERY SYSTEM OF ONE OR MORE ACTIVE INGREDIENTS IN AN EDIBLE COMPOSITION

#26
20210315230
2021-10-14

PRODUCT AND METHOD FOR MAKING DISSOLVING CHEWING GUM

#27
20210307354
2021-10-07

ADVANCED ENCAPSULATION PROCESS FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS FROM A CHEWING GUM

#28
20210284433
2021-09-16

Storage Assembly for Storing Active Substances

#29
20210259274
2021-08-26

TITANIUM FREE OPACIFYING COMPOSITIONS

#30
20210127705
2021-05-06

System and method of forming multilayer confectionery

#31
20210068417
2021-03-11

Tempered xylitol coating for chewing gums

#32
20200390697
2020-12-17

Tableted cannabinoid chewing gum with layered structure

#33
20200329750
2020-10-22

Food composition

#34
20200296990
2020-09-24

GLUTEN-ENRICHED BIODEGRADABLE GUM BASE

#35
20200276116
2020-09-03

Tableted cannabinoid chewing gum with layered structure

#36
20200268652
2020-08-27

CANNABIS INFUSED BUBBLE GUM FOR SUB-LINGUAL DELIVERY OF CANNABINOIDS

#37
20200237662
2020-07-30

Cannabinoid chewing gum with sugar alcohols

#38
20200237660
2020-07-30

Cannabinoid chewing gum with polyvinyl acetate elastomer plasticizers

#39
20200054040
2020-02-20

ADVANCED ENCAPSULATION PROCESS FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS FROM A CHEWING GUM

#40
20200002666
2020-01-02

Plated yeast formulations

#41
20190373912
2019-12-12

Dual-textured confectionery; and methods of making the same

#42
20190313663
2019-10-17

CHEWING GUM COMPOSITION AND METHOD OF SHAPING CHEWING GUM IN A 3D PRINTER

#43
20190289874
2019-09-26

STAIN PREVENTION FORMULATIONS

#44
20190200659
2019-07-04

Microencapsulation of active agents

#45
20190133147
2019-05-09

CONFECTIONERY PRODUCT

#46
20180279644
2018-10-04

CHEWING GUM COMPRISING A XYLITOL COATING

#47
20180070606
2018-03-15

TRANSPARENT HARD COATINGS STABLE UNDER ENVIRONMENTAL CONDITIONS

#48
20180000112
2018-01-04

A METHOD OF RAPIDLY COATING A CONFECTIONERY AND THE COATED CONFECTIONERY

#49
20180000110
2018-01-04

Dual structure crunchy gum pellet

#50
20170367975
2017-12-28

Pharmaceutical tablet for use in administering one or more pharmaceutically active ingredients

#51
20170367369
2017-12-28

Method for preparing a delivery system of one or more active ingredients in an edible composition

#52
20170265493
2017-09-21

MULTI-REGION CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS

#53
20170258107
2017-09-14

MULTI-REGION CHEWING GUM CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS

#54
20170251693
2017-09-07

CONFECTIONERY COMPOSITION, ARTICLE, AND METHOD

#55
20170245522
2017-08-31

ENCAPSULATED ACID, METHOD FOR THE PREPARATION THEREOF, AND CHEWING GUM COMPRISING SAME

#56
20170239233
2017-08-24

Pharmaceutical tablet for use in administering nicotine

#57
20170231250
2017-08-17

CONFECTION COATING AND PROCESS FOR MAKING

#58
20170164636
2017-06-15

SYSTEM AND METHOD FOR TEMPERATURE CONTROL OF CHEWING GUM

#59
20170143620
2017-05-25

Chewing gums

#60
20170135372
2017-05-18

Colored coated edible product containing high level of liquid flavors in coating and methods of making thereof

#61
20170119041
2017-05-04

Wax encapsulated zeolite flavour delivery system for tobacco

#62
20170119013
2017-05-04

METHOD OF APPLYING FLAVOR TO CHEWING GUM AND OTHER EDIBLE SUBSTRATES

#63
20170079304
2017-03-23

MULTI-TEXTURED CHEWING GUM AND METHODS OF MAKING THEREOF

#64
20170020158
2017-01-26

COATED COMESTIBLES AND PROCESS FOR THEIR PREPARATION

#65
20160374363
2016-12-29

Confectionary products with calcium phosphate

#66
20160324183
2016-11-10

ADVANCED GUM FORMING

#67
20160270422
2016-09-22

Chewing gums and methods for their preparation

#68
20160242458
2016-08-25

Oral tobacco composition

#69
20160235086
2016-08-18

Confectionery Product

#70
20160213616
2016-07-28

CHEWING GUMS

#71
20160199268
2016-07-14

Breath freshening confectionery products and methods of making and using same

#72
20160192674
2016-07-07

CHEWING GUM COMPOSITION COMPRISING A MICRO-ENCAPSULATED FLAVOUR IN A MATRIX COMPRISING PROTEIN

#73
20160113304
2016-04-28

Chewing Gum Comprising Chitosan For Use In Reduction Of The Level Of Free Phosphorus Compounds In The Digestive Juice

#74
20160100606
2016-04-14

CHEWING GUM WITH HARD, AMORPHOUS INCLUSIONS; AND METHODS OF MAKING THEREOF

#75
20160100605
2016-04-14

CHEWING GUM PRODUCTS CONTAINING ETHYL ESTER OF N-[[5-METHYL-2-(1-METHYLETHYL)-CYCLOHEXYL] CARBONYL] GLYCINE

#76
20160095331
2016-04-07

COLORED WAX COMPOSITIONS

#77
20160088859
2016-03-31

NON-CONTACT PRINTED COMESTIBLE PRODUCTS AND APPARATUS AND METHOD FOR PRODUCING SAME

#78
20160073657
2016-03-17

SUGAR FREE CONFECTIONERY; METHODS OF MAKING SAME; AND USE IN PREPARING MULTILAYERED CONFECTIONERY

#79
20160066596
2016-03-10

MULTILAYERED SUGAR FREE MANNITOL CONFECTIONERY AND METHODS OF MAKING SAME

#80
20160050954
2016-02-25

NOVEL CONFECTIONERY WITH IMPROVED CRUNCHINESS

#81
20160037798
2016-02-11

DRY FOAM CONFECTIONERY PRODUCT

#82
20160037796
2016-02-11

CONFECTIONERY PRODUCT CONTAINING ACTIVE AND/OR REACTIVE COMPONENTS AND METHODS OF PRODUCTION THEREOF

#83
20160029660
2016-02-04

SPRAY-FORMED CONFECTIONERY PRODUCT, APPARATUS AND METHOD

#84
20160029659
2016-02-04

COATED CHEWING GUM AND ITS PROCESS OF MANUFACTURE

#85
20160029658
2016-02-04

Transparent and transluscent liquid filled candy; process of making thereof; sugar-free liquid edible composition; and use thereof

#86
20160029657
2016-02-04

Hard panned coating and confection comprising the same

#87
20160021910
2016-01-28

Coated Chewing Gum with a Hard Caramel Layer

#88
20160015054
2016-01-21

Confectionery coatings comprising sucrose esters

#89
20160015053
2016-01-21

CHEWING GUM SNACKS; AND METHODS OF MAKING THEREOF

#90
20160000115
2016-01-07

CENTER-FILLED CONFECTIONS AND METHOD OF MAKING SAME

#91
20160000114
2016-01-07

TRANSPARENT AND TRANSLUSCENT LIQUID FILLED CANDY; PROCESS OF MAKING THEREOF; SUGAR-FREE LIQUID EDIBLE COMPOSITION; AND USE THEREOF

#92
20150374011
2015-12-31

Non-contact printed comestible products and apparatus and method for producing same

#93
20150313847
2015-11-05

Compressed Tablets

#94
20150305365
2015-10-29

PROCESS FOR REDUCING THE STICKINESS OF A CHEWING GUM CORE COMPOSITION TO A SURFACE OF A PROCESSING MACHINERY USING ISOMALTULOSE

#95
20150272161
2015-10-01

CHEWING GUM PRODUCTS CONTAINING (R)-2-[((1R,2S,5R)-2-ISOPROPYL-5-METHYLCLOHEXANECARBONYL)-AMINO]-ACETIC ACID ISOPROPYL ESTER

#96
20150250202
2015-09-10

ADVANCED GUM FORMING

#97
20150223489
2015-08-13

Chewing gum composition comprising encapsulated acid

#98
20150201644
2015-07-23

CHEWING GUM COMPOSITIONS AND METHODS OF MAKING THEREOF

#99
20150140181
2015-05-21

Encapsulated flavor particle

#100
20150118353
2015-04-30

THREE-LAYERED CONFECTIONERY WITH IMPROVED TEMPORAL STABILITY

#101
20150111999
2015-04-23

Composition comprising chewing gum, method for producing the same and use thereof

#102
20150079227
2015-03-19

Rolling compound powders for applying on the surface of chewing gum core materials

#103
20150056325
2015-02-26

Confectionery Composition, Method Therefor, and Associated Confectionery Articles

#104
20150030646
2015-01-29

Oral delivery products including three-dimensional objects

#105
20150017279
2015-01-15

Confectionery product

#106
20150004281
2015-01-01

LOW DENSITY CHEWING GUM AND METHOD OF MAKING SAME

#107
20140328973
2014-11-06

METHOD OF RELEASING NICOTINE FROM CHEWING GUM

#108
20140314906
2014-10-23

METHOD OF MAKING AN EXTRUDED BRITTLE CONFECTIONARY

#109
20140294915
2014-10-02

Chewing gum with tomatidine

#110
20140271985
2014-09-18

CHEWING GUM SNACKS; AND METHODS OF MAKING THEREOF

#111
20140242214
2014-08-28

ENCAPSULATED SWEETNER COMPOSITION, METHOD FOR THE PREPARATION THEREOF, AND CHEWING GUM COMPRISING SAME

#112
20140234478
2014-08-21

SYSTEM AND METHOD FOR PRINTING ON CHEWING GUM

#113
20140227388
2014-08-14

Compressed chewing gum tablet

#114
20140227387
2014-08-14

Chewing gum with B vitamins

#115
20140205715
2014-07-24

Multi-region chewing gum composition including isomalt gum region

#116
20140127390
2014-05-08

Aroma particles

#117
20140099400
2014-04-10

PROCESS FOR ENCAPSULATING AN ACTIVE INGREDIENT

#118
20140079756
2014-03-20

Compressed chewing gum tablet

#119
20140056836
2014-02-27

Spray-Dried Compositions and Their Uses

#120
20140050818
2014-02-20

Encapsulated acid, method for the preparation thereof, and chewing gum comprising same

#121
20140011953
2014-01-09

Removable composition with polymer microspheres

#122
20140004224
2014-01-02

System and method of forming multilayer confectionery

#123
20130316053
2013-11-28

METHODS OF MAKING CENTER-IN-SHELL CHEWABLE COMPOSITIONS WITH FUNCTIONAL COMPONENTS

#124
20130309291
2013-11-21

CONFECTION COMPOSITION

#125
20130224334
2013-08-29

PARTICULATE COATING PROCESSING

#126
20130209606
2013-08-15

SOFT COATED POWDER CENTRE-FILLED GUM

#127
20130202735
2013-08-08

Toffee Gum Comprising Chocolate

#128
20130171295
2013-07-04

CONFECTIONERY AND METHODS OF PRODUCTION THEREOF

#129
20130101649
2013-04-25

Confectionery product containing active and/or reactive components and methods of productions thereof

#130
20130071516
2013-03-21

COATED MULTI-REGION CONFECTIONERY AND METHODS OF MAKING THE SAME

#131
20130052301
2013-02-28

CHEWING GUM COMPOSITIONS

#132
20130034625
2013-02-07

Chewing gum with containing ethanol flavors

#133
20130022675
2013-01-24

DRUG DELIVERY SYSTEM

#134
20130022652
2013-01-24

STABLE MEDICATED CHEWING GUM COMPRISING CYCLODEXTRIN INCLUSION COMPLEX

#135
20120328732
2012-12-27

Large glassy beads

#136
20120321751
2012-12-20

PARTICULATE MATERIAL FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS

#137
20120308634
2012-12-06

GUM DELIVERY SYSTEM

#138
20120288591
2012-11-15

FILM COATED CONFECTIONERY PRODUCT

#139
20120282312
2012-11-08

Active ingredient delivery system

#140
20120276187
2012-11-01

TABLETTED CHEWING GUM SWEET

#141
20120231250
2012-09-13

COMPOSITION FOR ORAL CAVITY, CHEWING GUM AND ORAL REFRESHING CANDY

#142
20120207875
2012-08-16

Co-extruded layered candy and gum apparatus and methods

#143
20120164268
2012-06-28

Confectionery Composition

#144
20120114788
2012-05-10

PARTICULATE FLAVOR DELIVERY SYSTEM, A METHOD OF MAKING IT AND USE THEREOF

#145
20120100201
2012-04-26

Thermally stable, high tensile strength encapsulated actives

#146
20120087875
2012-04-12

Buffered gum base for high pH release

#147
20120064219
2012-03-15

EXTRUDED PARTICLES

#148
20120045494
2012-02-23

Gum Base

#149
20120039981
2012-02-16

Chewing Gum And Particulate Material For Controlled Release Of Active Ingredients

#150
20120017924
2012-01-26

COATED NICOTINE-CONTAINING CHEWING GUM, MANUFACTURE AND USE THEREOF

#151
20120015071
2012-01-19

COATED CONFECTIONERY AND CHEWING GUM COMPOSITIONS AND METHODS FOR MAKING THEM

#152
20110305759
2011-12-15

Composition comprising calcium carbonate as a white pigment

#153
20110280990
2011-11-17

Taste potentiator compositions and edible confectionery and chewing gum products containing same

#154
20110274735
2011-11-10

TASTE POTENTIATOR COMPOSITIONS AND EDIBLE CONFECTIONERY AND CHEWING GUM PRODUCTS CONTAINING SAME

#155
20110268837
2011-11-03

Confectionery processing

#156
20110262620
2011-10-27

Sugar free mannitol confectionery and methods of making same

#157
20110262588
2011-10-27

Multilayered sugar free isomalt confectionery and methods of making same

#158
20110250150
2011-10-13

Multi-part kit comprising a chewing gum and further a flavor containing formulation

#159
20110217427
2011-09-08

CONFECTIONERY AND METHODS OF PRODUCTION THEREOF

#160
20110217423
2011-09-08

CONFECTIONERY AND METHODS OF PRODUCTION THEREOF

#161
20110212234
2011-09-01

APPARATUS AND METHOD OF MAKING CENTER-FILLED CONFECTIONERY PRODUCT

#162
20110212220
2011-09-01

Composition Comprising Chewing Gum, Method for Producing the Same And Use Thereof

#163
20110206801
2011-08-25

LIQUID-CENTER GUM COMPOSITION

#164
20110189376
2011-08-04

SUGAR FREE ISOMALT CONFECTIONERY AND METHODS OF MAKING SAME

#165
20110165293
2011-07-07

CONFECTIONERY PRODUCT

#166
20110159143
2011-06-30

Multilayered sugar free mannitol confectionery and methods of making same

#167
20110159142
2011-06-30

Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery

#168
20110146504
2011-06-23

System for continuously producing edible product filled with liquid material at center

#169
20110135708
2011-06-09

DIETARY SUPPLEMENT - LIQUID FILLED GUM

#170
20110129563
2011-06-02

MULTI-REGION CONFECTIONERY

#171
20110123670
2011-05-26

COMESTIBLE PRODUCTS

#172
20110117173
2011-05-19

POWDERED CHEWING GUM COMPOSITIONS, THE USE THEREOF AND A METHOD OF PREPARING SUCH COMPOSITIONS

#173
20110104330
2011-05-05

PROCESS FOR MANUFACTURING CHEWING GUM HAVING A COATING LAYER, AND THE CHEWING GUM OBTAINABLE BY SAID PROCESS

#174
20110104329
2011-05-05

TASTE POTENTIATOR COMPOSITIONS AND EDIBLE CONFECTIONERY AND CHEWING GUM PRODUCTS CONTAINING SAME

#175
20110104239
2011-05-05

PROBIOTIC CHEWING GUM METHOD OF MANUFACTURE

#176
20110104238
2011-05-05

WETTABLE FILLERS FOR IMPROVED RELEASE OF HYDROPHILIC MATERIALS FROM CHEWING GUM COMPOSITIONS

#177
20110091531
2011-04-21

Cooling Composition

#178
20110081451
2011-04-07

Spherical core-shell-particle

#179
20110070287
2011-03-24

Film-Coated Compressed Chewing Gum

#180
20110064783
2011-03-17

Flavor Impregnation Of A Chewing Gum Core

#181
20110059205
2011-03-10

BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME

#182
20110020417
2011-01-27

CHEWING GUM

#183
20110008488
2011-01-13

Confectionery product

#184
20110003029
2011-01-06

Isomaltulose coated comestibles and processes for their preparation

#185
20100316759
2010-12-16

RICE STARCH IN SUGAR FREE COATINGS

#186
20100312652
2010-12-09

INDICIA-BEARING PACKAGE FOR DELIVERY SYSTEMS FOR MANAGING RELEASE OF SENSATES IN AN EDIBLE COMPOSITION

#187
20100303738
2010-12-02

Apparatus for packaging non-contact printed comestible products

#188
20100260818
2010-10-14

STABLE MEDICATED CHEWING GUM COMPRISING CYCLODEXTRIN INCLUSION COMPLEX

#189
20100255064
2010-10-07

Compressed chewing gum tablet

#190
20100209553
2010-08-19

CENTER-FILLED CHEWING GUM PIECE

#191
20100209552
2010-08-19

Method for making center-filled chewing gum pieces

#192
20100203191
2010-08-12

LIQUID-FILLED CHEWING GUM COMPOSITION

#193
20100203190
2010-08-12

COATED CONFECTIONERY PRODUCTS

#194
20100196466
2010-08-05

DRUG DELIVERY SYSTEM

#195
20100166914
2010-07-01

CENTER-FILLED CONFECTIONERY PRODUCTS

#196
20100159068
2010-06-24

Confectionery product comprising low molecular weight polyvinyl acetate

#197
20100136185
2010-06-03

Multi-region non-chewing gum confectionery composition

#198
20100136184
2010-06-03

Non-chewing gum confectionery composition

#199
20100136165
2010-06-03

Multi-region chewing gum confectionery composition, article, method, and apparatus

#200
20100136164
2010-06-03

PACKAGE ASSEMBLY FOR MULTI-MODALITY TASTE CHEWING GUM COMPOSITIONS

#201
20100129508
2010-05-27

Coating of Confectionery and Tablets

#202
20100129489
2010-05-27

SENSATE-PLATED SANDING COMPOSITION AND PRODUCTS MADE THEREFROM

#203
20100119647
2010-05-13

CHEWING GUM AND METHOD FOR MANUFACTURING THE SAME

#204
20100112123
2010-05-06

ENCAPSULATED COMPOSITIONS AND METHODS OF PREPARATION

#205
20100104689
2010-04-29

Compressed Chewing Gum Comprising An Encapsulation Delivery System Comprising Natural Resin

#206
20100104688
2010-04-29

Chewing Gum Granules For Compressed Chewing Gum

#207
20100104687
2010-04-29

SEGMENTED CONFECTIONERY PRODUCTS

#208
20100104620
2010-04-29

OVER-COATED PRODUCT INCLUDING TABLETED CENTER AND MEDICAMENT

#209
20100104518
2010-04-29

CHEWING GUM, CONFECTION, AND OTHER ORAL DELIVERY VEHICLES CONTAINING A TRADITIONAL CHINESE MEDICINE OR EXTRACT THEREOF

#210
20100055264
2010-03-04

Flavored and edible colored waxes and methods for precision deposition on edible substrates

#211
20100055231
2010-03-04

Flavor releasing cores and their use in chewing gum

#212
20100028452
2010-02-04

DELIVERY SYSTEM FOR ACTIVE COMPONENTS AS PART OF AN EDIBLE COMPOSITION HAVING PRESELECTED TENSILE STRENGTH

#213
20100007040
2010-01-14

Method of preparing aroma particles

#214
20100003310
2010-01-07

Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same

#215
20090304856
2009-12-10

COATED CHEWING GUM PRODUCTS

#216
20090304855
2009-12-10

Method and apparatus for thermal sealing a filled confectionery product

#217
20090291176
2009-11-26

Granulated flavor and method for producing the same

#218
20090291168
2009-11-26

Mononuclearly filled microcapsules

#219
20090258109
2009-10-15

OPTIMIZED SUGAR-FREE HARD COATING PROCESS

#220
20090258108
2009-10-15

Food product with an encapsulated lecithin material

#221
20090246327
2009-10-01

RESIN ENCAPSULATED HIGH INTENSITY SWEETENER

#222
20090226493
2009-09-10

Agglomerates of Sucralose and Polyols, and their Use in Chewing Gums

#223
20090220642
2009-09-03

Compressible gum based delivery systems for the release of ingredients

#224
20090214700
2009-08-27

COATED COMESTIBLES AND PROCESSES FOR THEIR PREPARATION

#225
20090214699
2009-08-27

COATED COMESTIBLES AND PROCESSES FOR THEIR PREPARATION

#226
20090214698
2009-08-27

Confectionery Product

#227
20090214445
2009-08-27

DELIVERY SYSTEMS FOR MANAGING RELEASE OF FUNCTIONAL INGREDIENTS IN AN EDIBLE COMPOSITION

#228
20090202673
2009-08-13

CHEWING GUM PRODUCTS

#229
20090191314
2009-07-30

SYSTEM FOR GENERATING UNIQUELY FLAVORED TREATS

#230
20090175982
2009-07-09

METHODS FOR MANAGING RELEASE OF ONE OR MORE INGREDIENTS IN AN EDIBLE COMPOSITION

#231
20090169677
2009-07-02

Chewing Gum Comprising a Hydrophobic Enzyme Formulation

#232
20090162418
2009-06-25

INDICIA-BEARING PACKAGE FOR DELIVERY SYSTEMS FOR MANAGING RELEASE OF FLAVORS IN AN EDIBLE COMPOSITION

#233
20090150231
2009-06-11

PACKAGE ASSEMBLY FOR MULTI-MODALITY FUNCTIONAL INGREDIENTS IN CHEWING GUM COMPOSITIONS

#234
20090142444
2009-06-04

PARTICULATE COATING PROCESSING

#235
20090142443
2009-06-04

MULTI-REGION CHEWING GUM WITH ACTIVES

#236
20090142379
2009-06-04

Coated products containing hydrogenated indigestible starch syrup as a binding agent

#237
20090130251
2009-05-21

DUAL COATED CONFECTIONERY PRODUCT

#238
20090130250
2009-05-21

Biodegradable Chewing Gum and Method of Manufacturing Such Chewing Gum

#239
20090130179
2009-05-21

CONFECTIONERY COMPOSITIONS INCLUDING MARKINGS FOR DELIVERY OF ACTIVES

#240
20090123502
2009-05-14

MULTI-LAYERED FONDANT CONTAINING CHEWING GUM

#241
20090098252
2009-04-16

THERMALLY STABLE, HIGH TENSILE STRENGTH ENCAPSULATION COMPOSITIONS FOR ACTIVES

#242
20090098242
2009-04-16

Transparent confectionery product

#243
20090098241
2009-04-16

RESIN ENCAPSULATED FOOD ACID

#244
20090092705
2009-04-09

LIQUID-FILLED CHEWING GUM COMPOSITION

#245
20090089167
2009-04-02

Indicia-Bearing Package for Delivery Systems for Managing Release of Functional Ingredients in an Edible Composition

#246
20090074911
2009-03-19

Indicia-Bearing Package For Delivery Systems

#247
20090047434
2009-02-19

Flavor or Fragrance Capsules

#248
20090035355
2009-02-05

Confectionery products and process for obtaining them

#249
20090028998
2009-01-29

MULTI-REGION CHEWING GUM COMPOSITION INCLUDING SATURATED PARTICULATE POLYOLS

#250
20090017159
2009-01-15

CHEWING GUM COMPRISING NUT PIECES

#251
20090011079
2009-01-08

Hard Coated Confectionary Having A Consumable Soft Chewing Core With An Active And Method For Making Same

#252
20090004360
2009-01-01

Taste Potentiator Compositions in Oral Delivery Systems

#253
20080317902
2008-12-25

Chewing gum

#254
20080311254
2008-12-18

Extinguisher Food Product and Method of Manufacture

#255
20080299249
2008-12-04

CENTER-FILL GUM COMPOSITIONS INCORPORATING TRIACETIN

#256
20080286409
2008-11-20

Toffee Gum Comprising Chocolate

#257
20080260899
2008-10-23

Chewing Gum Piece and Process for Making the Same

#258
20080255938
2008-10-16

Package Assembly for Multi-Modality Sensation Chewing Gum Compositions

#259
20080248089
2008-10-09

EDIBLE PRODUCTS FOR THE TREATMENT OF NASAL PASSAGES

#260
20080199565
2008-08-21

Chewing Gum Containing Physiological Cooling Agents

#261
20080199564
2008-08-21

Confectionery Composition Including an Elastomeric Component and a Cooked Saccharide Component

#262
20080187621
2008-08-07

Confectionery composition including an elastomeric component, a cooked saccharine component, and a functional ingredient

#263
20080166449
2008-07-10

CONFECTIONERY COMPOSITIONS INCLUDING AN ELASTOMERIC COMPONENT AND A SACCHARIDE COMPONENT

#264
20080160138
2008-07-03

Confectionery composition including an elastomeric component, a cooked saccharide component, and a modified release component

#265
20080152756
2008-06-26

Apparatus for packaging non-contact printed comestible products

#266
20080145477
2008-06-19

Chewing gum with delayed-interaction modifier

#267
20080131379
2008-06-05

Compressed chewing gum tablet

#268
20080107771
2008-05-08

APPARATUS AND METHOD OF MAKING CENTER-FILLED CONFECTIONERY PRODUCT

#269
20080075830
2008-03-27

Flavor application on edible substrates

#270
20080063748
2008-03-13

Center-fill confectionery and chewing gum compositions containing suspended saccharide particles

#271
20080063747
2008-03-13

DUSTING COMPOSITIONS FOR CHEWING GUM PRODUCTS

#272
20080063609
2008-03-13

Compressed chewing gum tablet

#273
20080050483
2008-02-28

Apparatus for producing center-filled confectionery

#274
20080050407
2008-02-28

Oral care products comprising buffer systems for improved mineralization/remineralization benefits

#275
20080044551
2008-02-21

SPRAY-DRIED COMPOSITIONS AND THEIR USES

#276
20080032020
2008-02-07

Center-filled chewing gum containing a deliverable form of calcium

#277
20080014302
2008-01-17

MULTI-REGION CHEWING GUM COMPOSITION INCLUDING ISOMALT GUM REGION

#278
20070298061
2007-12-27

PROCESS FOR MANUFACTURING A DELIVERY SYSTEM FOR ACTIVE COMPONENTS AS PART OF AN EDIBLE COMPOSTION

#279
20070275129
2007-11-29

COATING COMPOSITIONS, CONFECTIONERY AND CHEWING GUM COMPOSITIONS AND METHODS

#280
20070275119
2007-11-29

CONFECTIONERY COMPOSITIONS CONTAINING REACTABLE INGREDIENTS

#281
20070269577
2007-11-22

COATING COMPOSITIONS, CONFECTIONERY AND CHEWING GUM COMPOSITIONS AND METHODS

#282
20070269553
2007-11-22

HEATED FOOD PRODUCT WITH COATING OF ENCAPSULATED FLAVORS

#283
20070264388
2007-11-15

Compressed Biodegradable Chewing Gum

#284
20070259070
2007-11-08

INFRA-RED CURING PROCESSES FOR CONFECTIONERY COATINGS

#285
20070248717
2007-10-25

Confections Containing a Blend of Physiological Cooling Agents

#286
20070231435
2007-10-04

NON-CONTACT PRINTED EDIBLE PRODUCT AND METHOD FOR PRODUCING SAME

#287
20070231434
2007-10-04

Non-contact printed comestible products and apparatus and method for producing same

#288
20070231432
2007-10-04

SALES METHODS FOR A PRINTED COMESTIBLE PRODUCT

#289
20070231430
2007-10-04

Extinguisher food product and method of manufacture

#290
20070231427
2007-10-04

SPRAY-FORMED CONFECTIONERY PRODUCT, APPARATUS AND METHOD

#291
20070231426
2007-10-04

Apparatus for making center-filled chewing gum pieces

#292
20070231425
2007-10-04

Non-contact printed comestible products and apparatus and method for producing same

#293
20070231424
2007-10-04

LONG-DURATION ENCAPSULATED FLAVORS AND CHEWING GUM USING SAME

#294
20070218165
2007-09-20

CONFECTIONERY COMPOSITIONS USING NANOMATERIALS

#295
20070202212
2007-08-30

CHEWING GUM CONTAINING CONTROLLED RELEASE ACYCLIC CARBOXAMIDES

#296
20070184149
2007-08-09

Coated chewing gum

#297
20070178188
2007-08-02

Chewing gum compositions including free neotame sweetener compositions

#298
20070166430
2007-07-19

BREATH FRESHENING CONFECTIONERY PRODUCTS AND METHODS OF MAKING AND USING SAME

#299
20070160707
2007-07-12

MULTIPLE PHASE CONFECTIONERY PRODUCT WITH GEL COMPONENT AND METHOD

#300
20070154591
2007-07-05

Chewing gum comprising biodegradable polymers and having accelerated degradability