3955 ⎘
Other apparatus or process specially adapted for the chocolate or confectionery industry Other processes specially adapted for the chocolate or confectionery industry
Sub-classes:METHOD OF MANUFACTURING TRANSIENT ELECTRONICS
#2Apparatus and process for coating edible receptacles
#3Systems and methods for distributing and dispensing chocolate
#4Ice cream sandwich apparatus
#5Baked chocolate confectionery
#6Transfer device and method of using
#7Ice cream sandwich apparatus
#8Ice Cream Sandwich-Making Machine
#9Method For Manufacturing Moulded And Coded Confections
#10Rapid development of heat resistance in chocolate and chocolate-like confectionery products
#11Ice cream sandwich-making machine
#12Method of modifying taste
#13Magnetic industrial device
#14Rapid development of heat resistance in chocolate and chocolate-like confectionery products
#15Method and apparatus for simultaneously producing confectioneries of different kinds
#16Tubular hopper with synchronized tray and method