A23G7/005 - CPC Classification Index

ClassID:

3956 ⎘

A23G7/005 - CPC Classification

Classification description:

Other apparatus or process specially adapted for the chocolate or confectionery industry; Other processes specially adapted for the chocolate or confectionery industry General processes

Sub-classes:

A23G7/0056 » {Processes for cleaning of chocolate or candies} 1
A23G7/0062 » {Processes for measuring, weighing or wrapping of chocolate or candies} 12
A23G7/0068 » {Cutting or dividing chocolate or candies} 14
A23G7/0075 » {Processes for stacking or unstacking, e.g. stacking of chocolate, confectionery, moulds, trays, except for sticks} 6
A23G7/0081 » {Processes for manipulating sticks} 5
A23G7/0087 » {Orienting or reorienting objects, e.g. chocolate, confectionery, trays, moulds, except for sticks} 4

Recent Application in this class:

20260027658

2026-01-29

SYSTEM AND METHODS FOR LABELING CONFECTIONARY PRODUCTS WITH LASER-ETCHING

20260027657

2026-01-29

SYSTEM AND METHODS FOR LABELING CONFECTIONARY PRODUCTS WITH LASER-ETCHING

20140239019

2014-08-28

Device and a Method for Distributing Flowable or Pourable Substances, in Particular Air Chocolate

20060077753

2006-04-13

Method and apparatus for simultaneously producing confectioneries of different kinds