3968 ⎘
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor; Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
DETACHABLE DISPENSING DEVICE FOR COLD DRINK AND COLD DRINK MACHINE
#2SUPERCOOLED BEVERAGE NUCLEATION AND ICE CRYSTAL FORMATION USING A HIGH-PRESSURE GAS
#3NITROGEN-INFUSED SMOOTHIE VENDING MACHINE SYSTEMS AND METHODS
#4PRODUCTION OF A FOOD PRODUCT
#5SYSTEMS AND METHODS FOR RAPIDLY FREEZING A LIQUID
#6FROZEN FOOD PRODUCT SYSTEMS AND METHODS
#7Supercooled beverage nucleation and ice crystal formation using a high-pressure gas
#8Device and method for dosing cryogenic liquid
#9Carbonated Frozen Dessert
#10Ice cream making methods and systems
#11Dairy gluten free no sugar added coconut milk frozen desert compositions and products
#12METHOD FOR PRODUCING FOOD MOUSSES
#13Preparing and Storing a Free Flowing Frozen Supplementary Product
#14Beverages Containing Rare Sugars
#15Method and Apparatus for Producing Flash Frozen Confections
#16Frozen beverage machine valving
#17Apparatus and method for making a frozen confectionary product
#18Preparing and storing a free flowing frozen supplementary product
#19Preparing and Storing a Free Flowing Frozen Supplementary Product
#20Liquid nitrogen dispenser for frozen treats
#21Devices and methods for dosing
#22Frozen beverage machine valving
#23METHOD AND DEVICE FOR CREATING FROZEN PELLETS OF A FOODSTUFF
#24SYSTEM, METHOD AND APPARATUS FOR MAKING FROZEN BEVERAGES
#25Process and composition for making an alcohol-containing frozen comestible
#26MACHINE FOR REFRIGERATION BY DRY ICE
#27A FROZEN CONFECTION AND A PROCESS FOR THE MANUFACTURE OF A FROZEN CONFECTION
#28PROCESS FOR PRODUCING OVEN-TYPE CONFECTIONERY PRODUCTS WITHOUT ADDITIVES, FROZEN/LOWERED IN TEMPERATURE, WITH QUICK RECOVERY BEFORE EATING THEM
#29Particles of aerated ice confection products for frozen ice drinks
#30Process and composition for making an alcohol-containing frozen comestible
#31METHOD FOR PRODUCING ICE CREAM
#32PARTICULATE FROZEN SORBET PRODUCT
#33PARTICULATE FROZEN YOGURT-BASED PRODUCT
#34PARTICULATE FROZEN CONFECTION
#35Method and system for flash freezing energy drinks and making beverages therefrom
#36Apparatus for and product method of making a frozen confectionery
#37Particles of aerated ice confection products for frozen ice drinks
#38Frozen dessert product
#39Alcohol based frozen dessert product
#40Batch freezer with cleaning system
#41Use of a mixture of carbon dioxide snow and liquid nitrogen in quick freezing applications
#42Solubilization of cyclohexane-based carboxamide derivatives for use as sensates in consumer products
#43Freezer segment for a freezer for confectionary with segments including channels for direct evaporation of CO
#44System and method for making dot clumps
#45APPARATUS AND METHOD FOR MAKING ICE CREAM PRODUCTS
#46Particulate frozen food product
#47METHOD OF IMPROVING GAS CELL FORMATION OF FROZEN DESSERTS
#48Method and apparatus for combining particulate and soft-serve ice cream
#49Method and device for creating frozen pellets of a foodstuff
#50Combined particulate and traditional ice cream
#51Method of manufacturing particulate ice cream for storage in conventional freezers
#52Frozen food production
#53Reduced-calorie freezable beverage
#54Frozen dessert product
#55Apparatus for and method of making a frozen confectionery product
#56Particulate ice cream dot sandwich
#57Particulate ice cream dot cake
#58Device and method for dosing cryogenic liquid
#59Device and method for dosing cryogenic liquid
#60Device and method for dosing cryogenic liquid