Patents-Review.com
ClassID:

3966 ⎘

A23G9/04 - CPC Classification

Classification description:

Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor Production of frozen sweets, e.g. ice-cream

Sub-classes:
Recent Application in this class:
#1
20260033513
2026-02-05

SELF CLEANING FLOW CONTROL VALVE IN CLEAN IN PLACE SYSTEM

 #2
20250189199
2025-06-12

INFUSED ICE MAKER APPLIANCE

 #3
20240324805
2024-10-03

PRESSURE COOKER WITH VAPOR COMPRESSION COOLING SYSTEM

 #4
20240306666
2024-09-19

A Process for Fat Reduction in Frozen Dairy Products

 #5
20240074450
2024-03-07

CHOCOLATE COMPOSITION AND METHOD FOR OBTAINING THE SAME

 #6
20230364801
2023-11-16

ROBOT ARM SYSTEM FOR MAKING ICE CREAM AND METHOD OF CONTROLLING SAME

 #7
20230363408
2023-11-16

PLANT BASED SOFT SERVE FROZEN DESSERT COMPOSITION

 #8
20230255231
2023-08-17

SYSTEM AND METHOD FOR THE PREPARATION OF COOLED EDIBLE PRODUCTS

 #9
20230141105
2023-05-11

METHOD OF MAKING A FROZEN CREAM PRODUCT CONTAINING ALCOHOL

 #10
20230099183
2023-03-30

STEVIOL GLYCOSIDE AND GLYCERIN FORMULATIONS FOR FOOD AND BEVERAGES

 #11
20220386669
2022-12-08

CANNABIS INFUSED ICE CREAM

 #12
20220248704
2022-08-11

COCOA-BASED FROZEN DESSERTS AND METHODS OF THEIR MANUFACTURE

 #13
20220218145
2022-07-14

Method and apparatus for forming frozen beverage blocks

 #14
20220117257
2022-04-21

IMPROVED PRODUCTION OF ALCOHOLIC FOOD PRODUCTS

 #15
20220104514
2022-04-07

SHELF STABLE HIGH PROTEIN POWDER COMPOSITION AND METHOD OF MAKING A FROZEN OR CHILLED HIGH PROTEIN CONFECTION

 #16
20210195916
2021-07-01

Method of producing frozen confection with protein agglomeration and delayed sucrose addition

 #17
20210045408
2021-02-18

SELF CLEANING FLOW CONTROL VALVE IN CLEAN IN PLACE SYSTEM

 #18
20210030020
2021-02-04

ICE CREAM, METHOD FOR MANUFACTURING SAME AND SOFT ICE CREAM MIX

 #19
20200397016
2020-12-24

SEALED PACK OF INGREDIENTS FOR AN INDIVIDUAL SMOOTHIE, AND ASSOCIATED METHODS AND APPARATUSES

 #20
20200120953
2020-04-23

Frozen confectionery easy to loosen and method for producing the same

 #21
20190357568
2019-11-28

FOOD PRODUCT AND METHOD OF MAKING SAID FOOD PRODUCT

 #22
20190297914
2019-10-03

Ice-cream making machine

 #23
20190289876
2019-09-26

Method and apparatus for making and dispensing liquid or semi-liquid food products

 #24
20190287102
2019-09-19

Machine and system for making liquid or semi-liquid food products

 #25
20190281857
2019-09-19

Machine for making liquid or semi-liquid food products and production system comprising the machine

 #26
20190254306
2019-08-22

DISPENSING BEADED COFFEE

 #27
20190239534
2019-08-08

Appliance and capsule containing a food product

 #28
20190216258
2019-07-18

Method of forming frozen beverage blocks

 #29
20190183142
2019-06-20

SHELF STABLE ALCOHOLIC BEVERAGE

 #30
20190059416
2019-02-28

Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses

 #31
20190053513
2019-02-21

System and method for the preparation of cooled edible products

 #32
20190014800
2019-01-17

Method and apparatus for producing frozen food products

 #33
20180235253
2018-08-23

Food processor with integrated agitation treating

 #34
20180160702
2018-06-14

Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses

 #35
20180139983
2018-05-24

Non-dairy high-density kosher frozen dessert product and process therefor

 #36
20180035690
2018-02-08

Method of assembling frozen dessert container, method of packaging frozen dessert, frozen dessert container, frozen dessert product, and method of preparing drink

 #37
20170325477
2017-11-16

Yogurt Premix for Canines

 #38
20170311622
2017-11-02

Process for manufacture of coated frozen confection

 #39
20170172174
2017-06-22

Process and apparatus for rapid freezing of consumable and non-consumable products using the expansion of dense gas

 #40
20170035074
2017-02-09

Machine and method for making liquid or semi-liquid food products

 #41
20160366906
2016-12-22

Ice cream maker

 #42
20160353777
2016-12-08

USE OF SAPONINS TO REPLACE EGG WHITES IN ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES

 #43
20160345602
2016-12-01

Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses

 #44
20160338379
2016-11-24

Shaping tool for frozen confection

 #45
20160324184
2016-11-10

Method of assembling frozen dessert container, method of packaging frozen dessert, frozen dessert container, frozen dessert product, and method of preparing drink

 #46
20160295880
2016-10-13

Food with improved aroma and taste

 #47
20160255858
2016-09-08

Machine, system and method for preparing a cooled confectionery product with aerated texture

 #48
20160249637
2016-09-01

Ice cream machine

 #49
20160242434
2016-08-25

Fro-Style Flavor System

 #50
20160235087
2016-08-18

Machine and method for making ice cream

 #51
20160150804
2016-06-02

Machine for making liquid or semi-liquid products equipped with fieldbus controlled inverter

 #52
20150366236
2015-12-24

Molding container

 #53
20150335041
2015-11-26

Method for producing frozen ice cream products

 #54
20150320078
2015-11-12

Device for transferring liquid, semiliquid or powdered products and system for mixing the products

 #55
20150296859
2015-10-22

Method and apparatus for producing frozen food products

 #56
20150289538
2015-10-15

METHOD OF PRODUCING FROZEN CONFECTION PRODUCT

 #57
20150272162
2015-10-01

Freezer and method of its operation

 #58
20150230496
2015-08-20

Beverage dispenser for partially frozen beverages with an improved drive and sealing system

 #59
20150201646
2015-07-23

STABLE MIX OF INGREDIENTS FOR A FROZEN DESSERT

 #60
20150118363
2015-04-30

Methods of preparing a stratified frozen confection for hand consumption, and related confections

 #61
20150099050
2015-04-09

Frozen aerated products

 #62
20150050411
2015-02-19

Gelled confection with reduced sugar

 #63
20150044331
2015-02-12

Method for making ice cream with a low sugar content comprising prebiotics partly or totally fermented by probiotics

 #64
20150024098
2015-01-22

Apparatus and methods for making frozen banana food products

 #65
20140356494
2014-12-04

Machine and method for making liquid and/or semi-liquid food products

 #66
20140342075
2014-11-20

Frozen dessert and frozen dessert material

 #67
20140335232
2014-11-13

System and method for the preparation of cooled edible products

 #68
20140170296
2014-06-19

Oil/fat composition

 #69
20140154372
2014-06-05

Frozen dessert compositions and methods of preparation thereof

 #70
20140113035
2014-04-24

EDIBLE RECEPTACLES FOR FROZEN CONFECTIONS

 #71
20140037801
2014-02-06

COOLING VESSEL

 #72
20130340456
2013-12-26

Ice Cream Maker

 #73
20130327080
2013-12-12

Beverage dispenser for partially frozen beverages with an improved drive and sealing system

 #74
20130183407
2013-07-18

Method for producing an edible gas hydrate

 #75
20130175009
2013-07-11

Rocker chiller with central and side deflectors

 #76
20130145793
2013-06-13

Direct expansion evaporator

 #77
20130098098
2013-04-25

Machine for producing and dispensing products such as ice creams, granita or frozen beverages

 #78
20120266761
2012-10-25

Movement device, in particular for fluid and/or pasty products, including at least one scraper for removing accumulations and/or residues of material from a cooling element

 #79
20120217264
2012-08-30

Machine for making and dispensing liquid, semi-liquid and/or semi-solid food products

 #80
20120192584
2012-08-02

Ice Machine For Dispensing Flavored Ice Cubes

 #81
20120183667
2012-07-19

PARTICULATE FROZEN YOGURT-BASED PRODUCT

 #82
20120171342
2012-07-05

Co-precipitated carrageenan/xanthan gum compositions and processes for their preparation

 #83
20120137719
2012-06-07

Direct expansion evaporator

 #84
20120121775
2012-05-17

Constructed non-dairy creams

 #85
20120121770
2012-05-17

Constructed creams based on animal fats

 #86
20110311703
2011-12-22

Frozen aerated products

 #87
20110293813
2011-12-01

FROZEN PELLETS MADE WITH JUICE

 #88
20110287147
2011-11-24

Bite sized refrigerated yogurt products

 #89
20110217440
2011-09-08

METHOD FOR PRODUCING AND EXTEMPORARILY SELLING FOOD SUBSTANCES AND EXPOSING AND SELLING EQUIPMENT ACCORDING SAID METHOD

 #90
20110209630
2011-09-01

APPARATUS FOR PREPARING, EXPOSING AND SELLING THERMALLY TREATED FOOD PRODUCTS

 #91
20110165297
2011-07-07

Method of producing ice-candy in an ice-candy molding container

 #92
20110165296
2011-07-07

Method of producing ice-candy

 #93
20110091622
2011-04-21

Process and apparatus for manufacturing frozen aerated confections

 #94
20110023505
2011-02-03

Refrigeration systems for blended iced beverage machines

 #95
20100247723
2010-09-30

FROZEN DESSERT COMPOSITIONS HAVING INCREASED OVERRUN PERCENTAGE

 #96
20100196551
2010-08-05

Frozen confectionery product and method of manufacture

 #97
20100104725
2010-04-29

Frozen confection

 #98
20100075013
2010-03-25

Point of sale method and apparatus for making and dispensing aerated frozen food products

 #99
20100058773
2010-03-11

Point of sale method and apparatus for making and dispensing aerated frozen food products

 #100
20090208630
2009-08-20

Spout pouch ice cream and frozen yogurt manufacturing method and device thereof

 #101
20090202701
2009-08-13

High pressure freezing of frozen desserts

 #102
20090191318
2009-07-30

Machine and method for the treatment of liquid or semi-liquid food mixtures

 #103
20090175991
2009-07-09

Ice-candy forming container

 #104
20090142466
2009-06-04

PROCESSING DEVICE AND METHODS OF USE

 #105
20090142462
2009-06-04

Frozen product and method for its production

 #106
20090074932
2009-03-19

PROTEIN-FORTIFIED FROZEN DESSERT FORMULATION AND PROCESS

 #107
20090053375
2009-02-26

System and method for making blended frozen products with liquid nitrogen

 #108
20080287300
2008-11-20

Co-precipitated carrageenan/xanthan gum compositions and processes for their preparation

 #109
20080241334
2008-10-02

Method of freezing ice cream

 #110
20080220141
2008-09-11

Frozen aerated confections and methods for production thereof

 #111
20080138486
2008-06-12

Particulate frozen food product

 #112
20080131575
2008-06-05

Frozen confections and methods for producing them

 #113
20080131574
2008-06-05

Frozen confections and methods for producing them

 #114
20080089983
2008-04-17

Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses

 #115
20080080301
2008-04-03

Popsicle Machine for Home

 #116
20080075827
2008-03-27

Frozen aerated products

 #117
20080075826
2008-03-27

Very low temperature stainless steel plate unit for preparing an on-site natural ice cream

 #118
20080069940
2008-03-20

Process for making frozen aerated confections

 #119
20080026104
2008-01-31

Aerated frozen confectionery Product

 #120
20070280039
2007-12-06

Method for melting frozen, water-containing products in a mixer

 #121
20070251260
2007-11-01

Systems and methods for dispensing product

 #122
20070140043
2007-06-21

Method and apparatus of combining food particles and ice cream

 #123
20070031565
2007-02-08

Aerated frozen confections

 #124
20070012051
2007-01-18

Method and apparatus of freezing large volumes

 #125
20060215485
2006-09-28

Apparatus for the production of ice-cream mass with solid ingredients

 #126
20060182860
2006-08-17

Method and an apparatus for producing ice confection

 #127
20060105083
2006-05-18

Manufacture of ice cream

 #128
20060102016
2006-05-18

Combined particulate and conventional ice cream

 #129
20050106301
2005-05-19

Method and apparatus for cryogenically manufacturing ice cream

 #130
20050042333
2005-02-24

Frozen aerated products and methods for preparation thereof

 #131
20050026999
2005-02-03

Composition comprising lactic acid esters of mono-and diglycerides of fatty acids, an emulsifier containing the same and its use