3990 ⎘
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor; Production of frozen sweets, e.g. ice-cream; Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
ICE CREAM PRODUCTS WITH REDUCED SUGAR CONTENT AND ENHANCED RESISTANCE TO THERMAL CYCLES AND ICINESS
#2METHODS OF COATING FROZEN FOOD PRODUCTS IN A CANDY COATING
#3METHODS OF COATING FROZEN FOOD PRODUCTS IN A CANDY COATING
#4SWING ARM DISPENSER ASSEMBLY FOR USE WITH AN EDIFICE
#5System and Method of Making a Soluble Coffee Product
#6PROCESS AND DEVICE FOR APPLICATION OF PARTICLES ONTO FROZEN CONFECTIONERY
#7PROCESS AND DEVICE FOR APPLICATION OF PARTICLES ONTO FROZEN CONFECTIONERY
#8System and device for moving a liquid dispenser from a closed mode into a dispensing mode
#9Production facility and method for control of weight of coating material on an ice cream product
#10OIL AND FAT COMPOSITION FOR FROZEN DESSERT AND CHOCOLATES FOR FROZEN DESSERT
#11Ice cream scoop or scoop for another food of semisolid consistency
#12Topping dispenser system and device
#13Apparatus and process for coating edible receptacles
#14Ice cream roll maker
#15Methods and systems for producing frozen cocktail ice structures
#16System and method for moving a dispenser from a closed mode into a dispensing mode for use with a mobile confectionary edifice or vehicle
#17Enclosing materials in natural transport systems
#18Ice-cream vending machine
#19Flavor station assembly
#20METHOD AND APPARATUS FOR DISPENSING FROZEN CONFECTIONERY
#21Partial coating of frozen confection
#22Flavor station assembly
#23Ice cream roll maker
#24System and method for moving a dispenser from a closed mode into a dispensing mode for use with a mobile confectionary edifice or vehicle
#25Applicator for applying liquid coatings
#26Process for manufacture of coated frozen confection
#27Shaping tool for frozen confection
#28FROZEN CONFECTIONERY PRODUCT WITH AN EASY PEELABLE GEL COATING AND A METHOD FOR MANUFACTURING SAME
#29MOULDING TOOL FOR FROZEN CONFECTION
#30A Surface Patterned Frozen Dessert and Manufacturing Method and Apparatus for Same
#31APPARATUS AND PROCESS FOR COATING EDIBLE RECEPTACLES
#32A FROZEN CONFECTION AND A PROCESS FOR THE MANUFACTURE OF A FROZEN CONFECTION
#33Topping Dispenser
#34ENCLOSING MATERIALS IN NATURAL TRANSPORT SYSTEMS
#35FROZEN CONFECTION PRODUCT COMPRISING AN AERATED COATING AND A PROCESS FOR MAKING SUCH A PRODUCT
#36Equipment and method for frozen confectionery product with layered structure having external coating
#37System and method for moving a dispenser from a closed mode into a dispensing mode for use with a mobile confectionary edifice or vehicle
#38Particles of aerated ice confection products for frozen ice drinks
#39REDUCED-FAT CHOCOLATE COATING FORMED BY SPRAYING
#40Method and System for Powder Coating Particulate Ice Cream
#41REDUCED-FAT CHOCOLATE COATINGS FORMED BY SPRAYING
#42Method and machine for continuous coating of cores of products, in particular, confectionary products
#43Process for producing frozen particles
#44Method and apparatus for dispensing frozen confectionery
#45Process for coating frozen products
#46Particles of aerated ice confection products for frozen ice drinks
#47Apparatus and method for applying solid edible particulates to an edible substrate
#48REDUCED-FAT CHOCOLATE COATINGS FORMED BY SPRAYING
#49Method for moulding a food product
#50Method and apparatus for dispensing frozen confectionary
#51Method for Making and Using Sugar On snow and Product Resulting Therefrom
#52Method for applying solid edible particulates to an edible substrate
#53Dry patterned coating processes and products