3997 ⎘
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor; Production of frozen sweets, e.g. ice-cream; Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
ICE CREAM EXTRUSION SYSTEM
#2MACHINE FOR MAKING FROZEN CONFECTIONARY PRODUCT IN RE-USEABLE PRODUCT TUBES
#3Cutting Appliance
#4Process for the production of sugar-free Ice Cream
#5CUTTING OR EMBOSSING TOOL FOR FROZEN CONFECTIONERY PRODUCTS
#6Ice cream machine and a method for producing an ice cream product using an ice cream machine
#7Ice cream machine and a method for producing an ice cream product using an ice cream machine
#8Devices and methods for dosing
#9Apparatus and method for cutting or embossing coatings
#10CONTAINER WITH OUTLET
#11APPARATUS AND METHOD FOR CUTTING OR EMBOSSING COATINGS
#12Container with outlet
#13Method and machine for producing a confectionary product
#14Process for producing frozen confectionery products
#15DEVICE AND METHOD FOR ON-DEMAND DISPENSING OF SPOONABLE OR DRINKABLE FOOD PRODUCTS HAVING VISUAL APPEARANCE OF MULTI-COMPONENTS
#16APPARATUS AND METHODS FOR PORTIONING AND DISPENSING A FROZEN PRODUCT
#17METHOD FOR PRODUCING AN EDIBLE GAS HYDRATE
#18Low temperature extrusion process and device for energy optimized and viscosity adapted micro-structuring of frozen aerated masses
#19Apparatus for dispensing visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties
#20Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components
#21APPARATUS AND METHODS FOR CUTTING INDIVIDUAL PIECES FROM A FOOD EXTRUDATE
#22Method for Shaping Food Products by Cryo-Extrusion
#23Process for producing frozen confectionery products
#24SYSTEM AND METHOD FOR PROVIDING DESSERTS UTILIZING SPECIALTY SOFT SERVE INSERTS
#25Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components
#26Frozen product and method for its production
#27Frozen confection
#28Method for the Production of Frozen Bars With Variations in Section
#29Low temperature extrusion process and device for energy optimized and viscosity adapted micro-structuring of frozen aerated masses
#30Aerated product
#31APPARATUS AND METHODS FOR PORTIONING AND DISPENSING A FROZEN PRODUCT
#32Frozen Aerated Product
#33Hatch with dispensing piston for ice cream making machine with possibility of choosing the form of ice cream dispensed
#34MULTIPLE PHASE CONFECTIONERY ARTICLE AND SYSTEM AND METHOD FOR PREPARING SAME
#35Apparatus for the cutting through of an extruded low-temperature ice mass and use hereof
#36Visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties, method and apparatus of dispensing the same
#37Conveyor screw for use as surface scraper in cooling and freezing units
#38Device and method for through-cutting of an extruded ice mass
#39Drive mechanism
#40Round items of frozen confectionery and process of manufacture
#41Process of making round items of frozen confectionery
#42Orifice modifier
#43Process control scheme for cooling and heating compressible compounds
#44Process and apparatus for preparing frozen confection
#45Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product
#46Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components
#47Food shaping device for forming three-layered foods
#48Frozen ice confection
#49Paintable gelatin substrates