4005 ⎘
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
A PROCESS FOR THE PREPARATION OF FAT-BASED CONFECTION COMPOSITIONS
#2LOW OSMOLALITY ORAL REHYDRATION SLUSH COMPOSITION
#3MINERAL-CONTAINING COMPOSITION FOR PRODUCING ICE FOR IMPROVING FLAVOR OF WATER OR BEVERAGE
#4Method of producing a food or beverage product with free divalent cations protein aggregation
#5SHELF STABLE HIGH PROTEIN POWDER COMPOSITION AND METHOD OF MAKING A FROZEN OR CHILLED HIGH PROTEIN CONFECTION
#6FOOD PRODUCT
#7COMPOSITIONS AND METHODS FOR FROZEN CONFECTIONS
#8Method of producing a food or beverage product with free divalent cations protein aggregation
#9Non-dairy high-density kosher frozen dessert product and process therefor
#10Acidic solid oral compositions without erosive potential in saliva and method for determining erosive potential in saliva
#11NUTRITIONAL FROZEN FOOD PRODUCT
#12Method of freezing making use of a mineral nucleator
#13Process for making an alcohol-containing frozen comestible and product thereof
#14Rib maze that prevents flow along a wall
#15Acidic solid oral compositions without erosive potential in saliva and method for determining erosive potential in saliva
#16FROZEN SOLID STATE HEAT RELIEVING THIRST QUENCHER
#17Method for producing an edible gas hydrate
#18MICROCAPSULES CONTAINING SALTS FOR FOOD PRODUCTS
#19FOOD AND COMPOSITION EACH COMPRISING PHOSPHORYLATED SACCHARIDE, POLYPHENOL AND FLUORIDE
#20FROZEN CONFECTION
#21ICE CONFECTION
#22Frozen Confections Fortified with Calcium
#23Acidic solid oral compositons without erosive potential in saliva and method for determining erosive potential in saliva
#24Aeratable and aerated products
#25METHOD OF IMPROVING GAS CELL FORMATION OF FROZEN DESSERTS
#26Frozen Confections
#27Frozen aerated products
#28Confectionery Product
#29USE OF NITROUS OXIDE (N2O) OR OF A MIXTURE OF GASES COMPRISING NITROUS OXIDE AS SWEETENER FOR AGROFOODS OR PHARMACEUTICAL PRODUCTS
#30Ice-containing products
#31Thickening system for products prepared with milk
#32Frozen aerated confections and methods for their production
#33High-potency sweetener composition with mineral and compositions sweetened therewith
#34Aerated edible emulsion
#35Method and composition for reducing cravings for a craved substance
#36Effervescent drink product and method of creation
#37Flavoured/aromatized ice cubes, a method for their production, and the use of the ice cubes produced
#38Edible compositions capable of removing oral biofilm