Patents-Review.com
ClassID:

4003 ⎘

A23G9/32 - CPC Classification

Classification description:

Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds

Sub-classes:
Recent Application in this class:
#1
20250388851
2025-12-25

FOOD MATERIALS COMPRISING FILAMENTOUS FUNGAL PARTICLES AND MEMBRANE BIOREACTOR DESIGN

 #2
20250287937
2025-09-18

COMPOSITIONS AND METHODS FOR REDUCING ICE CRYSTAL FORMATION

 #3
20250176593
2025-06-05

CACAO BEAN PROCESSED PRODUCT, MATERIAL COMPOSITION FOR FOOD, AND FOOD

 #4
20250129185
2025-04-24

ENZYMATIC SYNTHESIS OF SOLUBLE GLUCAN FIBER

 #5
20250040567
2025-02-06

CONCENTRATED PREMIX FOR A FROZEN CONFECTION

 #6
20240415131
2024-12-19

MICROALGAL FLOUR GRANULES AND PROCESS FOR PREPARATION THEREOF

 #7
20240318127
2024-09-26

Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design

 #8
20240309312
2024-09-19

Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design

 #9
20240148037
2024-05-09

STEVIOL GLYCOSIDE FORMULATIONS FOR FOOD AND BEVERAGES

 #10
20240130411
2024-04-25

Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design

 #11
20240099345
2024-03-28

Food Compounds Infused Consumables

 #12
20240041084
2024-02-08

Food materials comprising filamentous fungal particles and membrane bioreactor design

 #13
20240023588
2024-01-25

Food materials comprising filamentous fungal particles and membrane bioreactor design

 #14
20240023587
2024-01-25

Food materials comprising filamentous fungal particles and membrane bioreactor design

 #15
20240023586
2024-01-25

Food materials comprising filamentous fungal particles and membrane bioreactor design

 #16
20230389590
2023-12-07

Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design

 #17
20230374052
2023-11-23

Methods of preparing steviol glycosides and uses of the same

 #18
20230345988
2023-11-02

Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design

 #19
20230276788
2023-09-07

Compositions and methods for reducing ice crystal formation

 #20
20230099040
2023-03-30

OILY FOOD MATERIAL FOR COMBINATION USE, AND METHOD FOR PRODUCING SAME

 #21
20230085655
2023-03-23

GLUCOSYL STEVIA COMPOSITIONS

 #22
20230014587
2023-01-19

Food materials comprising filamentous fungal particles and membrane bioreactor design

 #23
20220389356
2022-12-08

FOOD MATERIALS COMPRISING FILAMENTOUS FUNGAL PARTICLES AND MEMBRANE BIOREACTOR DESIGN

 #24
20220386657
2022-12-08

FOOD ITEM AND METHOD FOR MANUFACTURING SAME

 #25
20220279809
2022-09-08

NOVEL PREPARATION OF FAT-BASED CONFECTIONS

 #26
20220275112
2022-09-01

Enzymatic synthesis of soluble glucan fiber

 #27
20220202053
2022-06-30

Food materials comprising filamentous fungal particles and membrane bioreactor design

 #28
20220125084
2022-04-28

composition

 #29
20220098226
2022-03-31

Methods of preparing steviol glycosides and uses of the same

 #30
20210368839
2021-12-02

GLUCOSYL STEVIA COMPOSITIONS

 #31
20210299254
2021-09-30

Compositions and methods for treating Crohn's Disease and related conditions and infections

 #32
20210267245
2021-09-02

Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design

 #33
20210267244
2021-09-02

Food materials comprising filamentous fungal particles and membrane bioreactor design

 #34
20210235720
2021-08-05

Frozen confection and process of making

 #35
20210112829
2021-04-22

Consumables

 #36
20210100268
2021-04-08

Palatable foods for a methionine-restricted diet

 #37
20210100238
2021-04-08

Compositions and methods for reducing ice crystal formation

 #38
20210092971
2021-04-01

GRANULATION OF A STEVIA SWEETENER

 #39
20200397016
2020-12-24

SEALED PACK OF INGREDIENTS FOR AN INDIVIDUAL SMOOTHIE, AND ASSOCIATED METHODS AND APPARATUSES

 #40
20200331947
2020-10-22

Methods of preparing steviol glycosides and uses of the same

 #41
20200270559
2020-08-27

Food materials comprising filamentous fungal particles and membrane bioreactor design

 #42
20200229472
2020-07-23

AFFECTING ENJOYMENT OF FOOD

 #43
20200205445
2020-07-02

Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type

 #44
20200093166
2020-03-26

PROCESS FOR MANUFACTURING A SWEETENER AND USE THEREOF

 #45
20200068927
2020-03-05

SURFACE-BAKED FOOD ITEM AND METHOD FOR MANUFACTURING SAME

 #46
20200022387
2020-01-23

Consumables

 #47
20190389978
2019-12-26

Enzymatic synthesis of soluble glucan fiber

 #48
20190389801
2019-12-26

Flavor modulator having pyridine derivative or salt thereof as active ingredient

 #49
20190350241
2019-11-21

STEVIA COMPOSITION

 #50
20190350220
2019-11-21

Frozen confection product comprising a frozen confection sauce composition

 #51
20190335783
2019-11-07

FRUITY FLAVORED COCOA PRODUCTS AND PROCESSES FOR PRODUCING SUCH COCOA PRODUCTS

 #52
20190328002
2019-10-31

Aerated food products

 #53
20190289860
2019-09-26

MICROALGAL FLOUR GRANULES AND PROCESS FOR PREPARATION THEREOF

 #54
20190247499
2019-08-15

Compositions and methods for treating Crohn's disease and related conditions and infections

 #55
20190230956
2019-08-01

Beverages Containing Rare Sugars

 #56
20190183142
2019-06-20

SHELF STABLE ALCOHOLIC BEVERAGE

 #57
20190153371
2019-05-23

Nanolipids with encapsulated alcohol

 #58
20190069580
2019-03-07

Consumables

 #59
20190069537
2019-03-07

Compositions and methods for reducing ice crystal formation

 #60
20190059416
2019-02-28

Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses

 #61
20190021356
2019-01-24

Granulation of a Stevia sweetener

 #62
20190000029
2019-01-03

CANNABIS PLANT NAMED MR. GRASS WEEDLY

 #63
20180303109
2018-10-25

DAIRY-PRODUCT DETERIORATION-ODOR MASKING AGENT AND DAIRY-PRODUCT DETERIORATION-ODOR MASKING METHOD

 #64
20180295848
2018-10-18

Granulation of a stevia sweetener

 #65
20180206521
2018-07-26

Filling head for filling a container with frozen confection

 #66
20180177209
2018-06-28

Production line and method for making Frono cold dessert

 #67
20180160702
2018-06-14

Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses

 #68
20180139983
2018-05-24

Non-dairy high-density kosher frozen dessert product and process therefor

 #69
20180132506
2018-05-17

PRE-MIX COMPOSITIONS FOR THE MANUFACTURE OF SOFT SERVE PRODUCTS

 #70
20180092378
2018-04-05

Composition for coating frozen confectionery and a process for manufacturing same

 #71
20180079767
2018-03-22

Methods of preparing steviol glycosides and uses of the same

 #72
20180072670
2018-03-15

Flavor modulator having pyridine derivative or salt thereof as active ingredient

 #73
20170360063
2017-12-21

Frozen confection

 #74
20170339977
2017-11-30

SUBSTITUTION SYSTEMS, FROZEN DESSERT COMPOSITIONS, AND METHODS OF MANUFACTURING

 #75
20170335261
2017-11-23

Nanolipids with encapsulated alcohol

 #76
20170335260
2017-11-23

Method for preparing nanolipids with encapsulated alcohol

 #77
20170311633
2017-11-02

Composition Comprising Glucosylated Steviol Glycosides

 #78
20170295777
2017-10-19

Compositions and methods for reducing ice crystal formation

 #79
20170274071
2017-09-28

Compositions and methods for treating Crohn's disease and related conditions and infections

 #80
20170274007
2017-09-28

PREBIOTIC INULIN BASED PREPARATION

 #81
20170265503
2017-09-21

Food Products Prepared with Soluble Whole Grain Oat Flour

 #82
20170251694
2017-09-07

ICE CREAM INCORPORATING ALCOHOL

 #83
20170251680
2017-09-07

Granulated starch salt substitute

 #84
20170226452
2017-08-10

Manufacturing method for ethanol aqueous solution

 #85
20170218093
2017-08-03

Enzymatic synthesis of soluble glucan fiber

 #86
20170216167
2017-08-03

Acidic solid oral compositions without erosive potential in saliva and method for determining erosive potential in saliva

 #87
20170204442
2017-07-20

ENZYMATIC SYNTHESIS OF SOLUBLE GLUCAN FIBER

 #88
20170204355
2017-07-20

Method for preparing nanolipids with encapsulated alcohol

 #89
20170198324
2017-07-13

Enzymatic synthesis of soluble glucan fiber

 #90
20170156366
2017-06-08

Frozen confection and process of making

 #91
20170071229
2017-03-16

PROTEIN BASED FROZEN DESSERT USING ALTERNATIVE SUGARS AND METHODS OF MAKING THE SAME

 #92
20160360775
2016-12-15

Highly soluble stevia sweetener

 #93
20160353769
2016-12-08

Process and composition for making an alcohol-containing frozen comestible

 #94
20160345602
2016-12-01

Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses

 #95
20160309742
2016-10-27

FROZEN CONFECTIONERY PRODUCT WITH AN EASY PEELABLE GEL COATING AND A METHOD FOR MANUFACTURING SAME

 #96
20160302444
2016-10-20

Alcohol containing frozen dessert product

 #97
20160256556
2016-09-08

Oil/fat composition containing polyunsaturated fatty acid

 #98
20160255860
2016-09-08

A METHOD OF PRODUCING AN AERATED DAIRY PRODUCT AND AN AERATED DAIRY PRODUCT

 #99
20160235088
2016-08-18

FROZEN DESSERT MIXES USING SOY PROTEIN PRODUCTS

 #100
20160128363
2016-05-12

Palatable foods for a methionine-restricted diet

 #101
20160029661
2016-02-04

Frosty swirl machine

 #102
20160021912
2016-01-28

FROZEN CONFECTIONERY PRODUCT WITH IMPROVED STABILITY

 #103
20150351425
2015-12-10

COMPOSITION FOR LOW FAT ICE CREAM, CONTAINING TAGATOSE, LOW-FAT ICE CREAM USING SAME, AND PREPARATION METHOD THEREFOR

 #104
20150342226
2015-12-03

Method for preparing nanolipids with encapsulated alcohol

 #105
20150201646
2015-07-23

STABLE MIX OF INGREDIENTS FOR A FROZEN DESSERT

 #106
20150139918
2015-05-21

Mixtures having improved cooling effect

 #107
20150133552
2015-05-14

Polyhydroxylated pentacyclic triterpene acids as HMG-COA reductase inhibitors

 #108
20150110838
2015-04-23

Therapeutic combinations for treating Johne's disease

 #109
20150037490
2015-02-05

FROZEN DESSERT MIXES USING CANOLA PROTEIN PRODUCTS

 #110
20150037456
2015-02-05

SYSTEM AND METHOD FOR DELIVERING HEALTH-PROMOTING SUBSTANCES INTO A HUMAN BODY

 #111
20140377434
2014-12-25

Decanoic acid derivatives and flavoring compositions

 #112
20140342075
2014-11-20

Frozen dessert and frozen dessert material

 #113
20140314931
2014-10-23

Frozen Carbonated Beverage, Concentrate and Method

 #114
20140302215
2014-10-09

Process for producing shaped frozen confections

 #115
20140271993
2014-09-18

LOW CARBOHYDRATE, HIGH PROTEIN, FIBER ENRICHED GELATO FORMULATION AND METHOD OF MANUFACTURE

 #116
20140271782
2014-09-18

METHOD FOR PREPARING NANOLIPIDS WITH ENCAPSULATED ALCOHOL

 #117
20140255591
2014-09-11

FROZEN DESSERT MIXES USING SOY PROTEIN PRODUCTS

 #118
20140242244
2014-08-28

Process for manufacturing a sweetener and use thereof

 #119
20140193563
2014-07-10

Food products prepared with soluble whole grain oat flour

 #120
20140178554
2014-06-26

PROCESS FOR THE PREPARATION OF A FROZEN DAIRY-BASED PRODUCT

 #121
20140178534
2014-06-26

Frozen confectionery product with a peelable gel coating and method for manufacturing same

 #122
20140121274
2014-05-01

Acidic solid oral compositions without erosive potential in saliva and method for determining erosive potential in saliva

 #123
20140057039
2014-02-27

Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content

 #124
20140004244
2014-01-02

Taste-masking compositions, sweetener compositions and consumable product compositions containing the same

 #125
20130337139
2013-12-19

Process and composition for making an alcohol-containing frozen comestible

 #126
20130330463
2013-12-12

Highly soluble Stevia sweetener

 #127
20130324621
2013-12-05

Stevia composition

 #128
20130296533
2013-11-07

Sebum secretion-blocking composition, and food or beverage containing same

 #129
20130279288
2013-10-24

Frosty swirl machine

 #130
20130183429
2013-07-18

Processed soybean material and method for producing processed soybean material

 #131
20130177689
2013-07-11

Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content

 #132
20130164428
2013-06-27

ICE CREAM FORMULATIONS AND METHODS OF MANUFACTURE

 #133
20130129897
2013-05-23

Frozen confectionery product with a natural stabiliser

 #134
20130095223
2013-04-18

Method and Apparatus for Producing Frozen Foam Products

 #135
20130045297
2013-02-21

Electrolyte formulation and methods of use thereof to treat dehydration

 #136
20130034648
2013-02-07

PARTIALLY FROZEN BEVERAGES INCLUDING BETAINE

 #137
20130029914
2013-01-31

SEBUM SECRETION-BLOCKING COMPOSITION, AND FOOD OR BEVERAGE CONTAINING SAME

 #138
20120282389
2012-11-08

Granulation of a stevia sweetener

 #139
20120237645
2012-09-20

NOVEL ALCOHOLIC BEVERAGE

 #140
20120207906
2012-08-16

ICE CREAM

 #141
20120142963
2012-06-07

PROCESS FOR PRODUCING COCOA HUSK EXTRACT

 #142
20120128854
2012-05-24

Alcohol containing frozen dessert product

 #143
20120121787
2012-05-17

Aerated food products

 #144
20120121775
2012-05-17

Constructed non-dairy creams

 #145
20120121770
2012-05-17

Constructed creams based on animal fats

 #146
20120093978
2012-04-19

FOOD PRODUCTS WITH IMPROVED TASTE

 #147
20120045551
2012-02-23

Food Grade Colouring Agent

 #148
20120021106
2012-01-26

AERATED FOOD PRODUCTS AND METHODS FOR PRODUCING THEM

 #149
20120000206
2012-01-05

Method and system for the continuous or semi-continuous production of flavored ice

 #150
20110300262
2011-12-08

LOW CARBOHYDRATE, HIGH PROTEIN, FIBER ENRICHED GELATO FORMULATION AND METHOD OF MANUFACTURE

 #151
20110280990
2011-11-17

Taste potentiator compositions and edible confectionery and chewing gum products containing same

 #152
20110274735
2011-11-10

TASTE POTENTIATOR COMPOSITIONS AND EDIBLE CONFECTIONERY AND CHEWING GUM PRODUCTS CONTAINING SAME

 #153
20110244094
2011-10-06

Low calorie composite sweetener as sugar alternative and methods for producing the same

 #154
20110206820
2011-08-25

AERATED FOOD PRODUCTS AND METHODS FOR PRODUCING THEM

 #155
20110195169
2011-08-11

Process for manufacturing a sweetener and use thereof

 #156
20110195032
2011-08-11

Menthylcarboxamides and their use as cooling agents

 #157
20110190487
2011-08-04

Method for crosslinking beta-cyclodextrin for cholesterol trapping and regeneration thereof

 #158
20110183041
2011-07-28

FROZEN CONFECTIONERY HAVING HIGH PROTEIN AND LOW FAT CONTENT

 #159
20110152309
2011-06-23

Pharmaceutical, food or beverage having inhibitory activity on serotonin transporter

 #160
20110104329
2011-05-05

TASTE POTENTIATOR COMPOSITIONS AND EDIBLE CONFECTIONERY AND CHEWING GUM PRODUCTS CONTAINING SAME

 #161
20110091629
2011-04-21

High-purity rebaudioside D and low-calorie cake containing the same

 #162
20110091613
2011-04-21

ORGANIC COMESTIBLE FORMULATION

 #163
20110076239
2011-03-31

Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type

 #164
20110064859
2011-03-17

FROZEN CONFECTION

 #165
20110059218
2011-03-10

SWEETENER, METHODS OF PREPARING SWEETENER AND APPLICATIONS THEREOF

 #166
20100316760
2010-12-16

CONFECTIONERY AROMA CONTAINING PRODUCTS

 #167
20100285178
2010-11-11

PRODUCTION OF FOOD PRODUCTS WITH ENHANCED IN MOUTH AND MENTAL REFRESHMENT

 #168
20100278976
2010-11-04

Frozen food products, emulsifying systems, and related methods

 #169
20100272867
2010-10-28

FROZEN CONFECTIONERY PRODUCT

 #170
20100272655
2010-10-28

Menthylcarboxamides and their use as cooling agents

 #171
20100266728
2010-10-21

TINGLING TRIGEMINAL COMPOSITION

 #172
20100255171
2010-10-07

Process for manufacturing a sweetener and use thereof

 #173
20100247723
2010-09-30

FROZEN DESSERT COMPOSITIONS HAVING INCREASED OVERRUN PERCENTAGE

 #174
20100233102
2010-09-16

Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetness

 #175
20100227034
2010-09-09

Process for manufacturing a sweetener and use thereof

 #176
20100216895
2010-08-26

FOOD GRADE COLOURING AGENT

 #177
20100215815
2010-08-26

FOOD GRADE COLOURING AGENT

 #178
20100209571
2010-08-19

Aerated frozen products

 #179
20100209563
2010-08-19

Frozen beverage and method for making the same

 #180
20100203202
2010-08-12

Natural stabiliser system for frozen dessert

 #181
20100197611
2010-08-05

ALTERNATIVE AGENT WITH VITAMIN D-LIKE ACTIVITY AND AN IMPROVING AGENT FOR INTESTINAL FUNCTION

 #182
20100189865
2010-07-29

POST-FREEZING ACIDIFICATION OF FROZEN DAIRY PRODUCTS

 #183
20100189861
2010-07-29

Sweetner and use

 #184
20100166938
2010-07-01

Frozen Confectionery Products

 #185
20100166933
2010-07-01

Frozen Confectionery and Beverage Products

 #186
20100166679
2010-07-01

Sweetner and use

 #187
20100151082
2010-06-17

METHOD FOR PREPARING A FROZEN DESSERT FROM A FROZEN COMPOSITION

 #188
20100137435
2010-06-03

Monoacetyldiacylglycerol Derivative for the Treatment of Sepsis

 #189
20100119673
2010-05-13

Method for preparing syrup from red shiso

 #190
20100112175
2010-05-06

Process for manufacturing a sweetener and use thereof

 #191
20100112171
2010-05-06

Process for manufacturing a sweetener and use thereof

 #192
20100112160
2010-05-06

Process for manufacturing a sweetener and use thereof

 #193
20100112159
2010-05-06

Process for manufacturing a sweetener and use thereof

 #194
20100112158
2010-05-06

Process for manufacturing a sweetener and use thereof

 #195
20100112156
2010-05-06

Process for manufacturing a sweetener and use thereof

 #196
20100112155
2010-05-06

Process for manufacturing a sweetener and use thereof

 #197
20100112154
2010-05-06

Process for manufacturing a sweetener and use thereof

 #198
20100112153
2010-05-06

Process for manufacturing a sweetener and use thereof

 #199
20100112130
2010-05-06

Process for manufacturing a sweetener and use thereof

 #200
20100112126
2010-05-06

Process for manufacturing a sweetener and use thereof

 #201
20100111882
2010-05-06

Process for manufacturing a sweetener and use thereof

 #202
20100092644
2010-04-15

Frozen food products, emulsifying systems, and related methods

 #203
20100062030
2010-03-11

Use of diacetyl dimer as an aromatic and/or flavouring substance

 #204
20100048739
2010-02-25

Surface-active material and its applications

 #205
20090311405
2009-12-17

ICE CREAM TYPE CONFECTIONERY PRODUCT AND PREPARATION PROCESS THEREFOR

 #206
20090285947
2009-11-19

FROZEN CONFECTIONERY PRODUCTS

 #207
20090252854
2009-10-08

Method of preferentially reducing absorption of saturated fat and compositions

 #208
20090238904
2009-09-24

Compositions and Methods for Promoting Weight Loss

 #209
20090208602
2009-08-20

CONFECTIONERY AROMA CONTAINING PRODUCTS

 #210
20090208587
2009-08-20

Dairy based foodstuff containing central nervous system lipids

 #211
20090202701
2009-08-13

High pressure freezing of frozen desserts

 #212
20090181137
2009-07-16

Frozen Confections Fortified with Calcium

 #213
20090169488
2009-07-02

Acidic solid oral compositons without erosive potential in saliva and method for determining erosive potential in saliva

 #214
20090148582
2009-06-11

Solid alcohol product and process

 #215
20090142464
2009-06-04

Frozen confections

 #216
20090142450
2009-06-04

Frozen confections

 #217
20090130264
2009-05-21

Method for making coated frozen confections

 #218
20090124701
2009-05-14

Use of alkamides for masking an unpleasant flavor

 #219
20090123630
2009-05-14

Phosphatidylserine enriched milk fractions for the formulation of functional foods

 #220
20090110758
2009-04-30

COMPOSITIONS AND METHODS FOR PROMOTING WEIGHT LOSS

 #221
20090061059
2009-03-05

Method for moulding a food product

 #222
20090011087
2009-01-08

Process for the Manufacture of a Frozen Dessert and Frozen Dessert Thus Obtained

 #223
20080286432
2008-11-20

Frozen aerated confection and its manufacturing process

 #224
20080226792
2008-09-18

Aeratable and aerated products

 #225
20080220141
2008-09-11

Frozen aerated confections and methods for production thereof

 #226
20080213453
2008-09-04

Aerated food products and methods for producing them

 #227
20080200543
2008-08-21

Monoacetyldiacylglycerol derivative for the treatment of sepsis

 #228
20080175969
2008-07-24

Non dairy frozen dessert containing maltitol with very low calorie content, and method for preparing the same

 #229
20080152776
2008-06-26

Integrated process for the preparation of a food product based on homemade ice-cream and/or "semifreddo" combined with drinks

 #230
20080131575
2008-06-05

Frozen confections and methods for producing them

 #231
20080131574
2008-06-05

Frozen confections and methods for producing them

 #232
20080089983
2008-04-17

Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses

 #233
20080075827
2008-03-27

Frozen aerated products

 #234
20080038429
2008-02-14

Taste Improving Substances

 #235
20080015264
2008-01-17

Encapsulated flavor and/or fragrance preparations

 #236
20070280998
2007-12-06

Dairy product

 #237
20070248736
2007-10-25

Novel Alcoholic Beverage

 #238
20070134404
2007-06-14

Ice confections

 #239
20070128234
2007-06-07

PROCESS FOR THE INCORPORATION OF A FLAVOR OR FRAGRANCE INGREDIENT OR COMPOSITION INTO A CARBOHYDRATE MATRIX

 #240
20070116832
2007-05-24

High-potency sweetener composition with mineral and compositions sweetened therewith

 #241
20070116825
2007-05-24

Confection with High-Potency Sweetener

 #242
20070104781
2007-05-10

HYPOCHOLESTEREMIC PREPARATIONS CONTAINING MIXTURES OF PHYTOSTENOL(ESTER)S AND CONJUGATED FATTY ACIDS, AND METHODS OF USING THE SAME

 #243
20070098867
2007-05-03

Low carbohydrate sweetener

 #244
20070093447
2007-04-26

Method for crosslinking β-cyclodextrin for cholesterol trapping and regeneration thereof

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20070082103
2007-04-12

Process for manufacturing a sweetener and use thereof

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20070082102
2007-04-12

Sweetner and use

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20070071866
2007-03-29

Process for producing a frozen aerated composition

 #248
20070031565
2007-02-08

Aerated frozen confections

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2007-02-01

Edible product with masked bitter, sour and/or astringent taste

 #250
20070014913
2007-01-18

Calcium fortified soymilk based frozen dessert

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20070003681
2007-01-04

Stable aerated food products containing oil and cyclodextrin

 #252
20070003680
2007-01-04

Bis-aromatic amides and their uses as sweet flavor modifiers, tastants, and taste enhancers

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2006-12-21

Nutraceutical compositions and use thereof

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20060286203
2006-12-21

Taste potentiator compositions and edible confectionery and chewing gum products containing same

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2006-12-21

Taste potentiator compositions and edible confectionery and chewing gum products containing same

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2006-12-14

Phosphatidylserine enriched milk fractions for the formulation of functional foods

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2006-11-16

Ice-making apparatus and related method

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2006-11-09

Flavor ingredients for cooling preparations

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2006-10-19

Methods for production of frozen aerated confections

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2006-10-12

Frozen carbonated beverage, concentrate and method

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20060159821
2006-07-20

Frozen food production

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2006-06-29

Frozen confection and process for manufacturing such

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2006-06-22

Gallocatechin gallate-containing composition

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2006-06-15

Protein-containing preparation which can be biotechnologically produced, method for the production thereof, and use of the same as a food ingredient

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20060127452
2006-06-15

Method and composition for reducing cravings for a craved substance

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2006-06-08

Water dispersible compositions containing natural hydrophilic water-insoluble pigments, methods of preparing same and their use

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20060078651
2006-04-13

Supplemented sesame ice cream

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2006-03-02

Chemical production of palatable carbonated ice

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2006-01-19

Mental agility lozenge, edible strip, food or drink

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2005-12-29

Ice creams comprising dietary fiber gel

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2005-12-22

Frozen confection

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2005-11-10

Machine for mixing a frozen dessert

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2005-10-27

Ice creams comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid

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20050147715
2005-07-07

Dairy product comprising texturizers

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20050123666
2005-06-09

Aerated frozen products

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20050112266
2005-05-26

Ubiquinol-enriched fat-containing foods

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2005-05-19

Frozen food masticating machine

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20050100638
2005-05-12

Edible candy compositions and methods of using the same

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20050095336
2005-05-05

Low carbohydrate ice cream

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20050084587
2005-04-21

Ice creams comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid

 #281
20050074523
2005-04-07

Flavoured/aromatized ice cubes, a method for their production, and the use of the ice cubes produced

 #282
20050042333
2005-02-24

Frozen aerated products and methods for preparation thereof

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20050032710
2005-02-10

Alternative agent with vitamin D-like activity and an improving agent for intestinal function

 #284
20050026999
2005-02-03

Composition comprising lactic acid esters of mono-and diglycerides of fatty acids, an emulsifier containing the same and its use

 #285
20050019856
2005-01-27

Antifreeze proteins originating in fishes

 #286
20050003047
2005-01-06

Intestinal mineral absorption capacity improver