4012 ⎘
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
FROZEN DESSERT COMPOSITIONS COMPRISING ALLULOSE AND LOW-SUGAR SYRUP/SOLIDS
#2All-Natural, Gluten-Free Frozen Almond Snack
#3ICE CREAM PRODUCTS WITH REDUCED SUGAR CONTENT AND ENHANCED RESISTANCE TO THERMAL CYCLES AND ICINESS
#4Frozen Coffee Custard Hybrid Product
#5METHOD FOR PRODUCING FOOD PRODUCTS COMPRISING SULFUR-COMPRISING PROTEIN
#6ICE CREAM FORMULATIONS AND METHODS OF MAKING AND DISTRIBUTING ICE CREAM
#7METHOD AND SYSTEM FOR CREATING A DRINK
#8FREEZE-DRIED FROYO BITES
#9PROCESS FOR MAKING A DAIRY BEVERAGE WITH IMPROVED NUTRITION
#10SENSORY MODIFIERS FOR REDUCED SUGAR COCOA COMPOSITIONS
#11STABILIZED FROZEN DESSERTS
#12Stabilized Frozen Dairy Products and Mixes Comprising Denaturized Whey Protein
#13COMPOSITION AND USE OF THE COMPOSITION AS AN EDIBLE COATING OR INSERTION FOR COLD OR FROZEN PRODUCTS
#14COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME
#15Versatile Culinary Formulation
#16FROZEN DESSERT COMPOSITIONS COMPRISING ALLULOSE AND LOW-SUGAR SYRUP/SOLIDS
#17FROZEN DESSERTS AND METHODS THEREOF
#18COATING MADE OF COOKIE DOUGH, PRODUCTION OF A COATING MADE OF COOKIE DOUGH, CONFECTIONARY COATED WITH COOKIE DOUGH, AND PROCESS OF MAKING CONFECTIONARY COATED WITH COOKIE DOUGH
#19METHOD OF MAKING A FROZEN CREAM PRODUCT CONTAINING ALCOHOL
#20FROZEN CONFECTION
#21Bioactive Dairy Products and Processes for Their Manufacture
#22FROZEN CONFECTION
#23COCOA-BASED FROZEN DESSERTS AND METHODS OF THEIR MANUFACTURE
#24SYSTEM AND METHOD OF MANUFACTURING SHELF-STABLE GELATO
#25ICE CREAM CONTAINING POLYUNSATURATED FATTY ACIDS
#26METHOD FOR REDUCING LACTOSE AT HIGH TEMPERATURES
#27Compositions comprising a casein and methods of producing the same
#28IMPROVED PRODUCTION OF ALCOHOLIC FOOD PRODUCTS
#29Method for making liquid or semi-liquid fermented milk products
#30WHIPPING AGENT FOR FOOD PRODUCTS AND USE THEREOF
#31PROCESS FOR MAKING A DAIRY BEVERAGE WITH IMPROVED NUTRITION
#32Carbonated Frozen Dessert
#33COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME
#34COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME
#35Bioactive Dairy Products and Processes for Their Manufacture
#36FROZEN DESSERT AND METHOD OF MAKING AND PACKAGING THE SAME
#37Frozen confection sauce composition
#38Dairy gluten free no sugar added coconut milk frozen desert compositions and products
#39PROCESS FOR PRODUCING AN ICE-CREAM BASE
#40LOW-CALORIE FROZEN CONFECTION
#41COLD DESSERT WITH GELATIN-BASED INCLUSIONS ADAPTED FOR LOW-TEMPERATURE CONSUMPTION
#42ANHYDROUS FOOD PRODUCT WITH A BASE OF COCOA BUTTER AND DRY PLANT MATERIAL
#43Oral Delivery System for Collagen Peptides
#44Machine for making liquid or semi-liquid products of the ice cream sector
#45FROZEN DESSERT BASED ON WHEY PROTEINS
#46Machine and method for making liquid and semi-liquid products of the ice cream sector
#47Compositions comprising a casein and methods of producing the same
#48PRE-MIX COMPOSITIONS FOR THE MANUFACTURE OF SOFT SERVE PRODUCTS
#49WHIPPING AGENT FOR FOOD PRODUCTS AND USE THEREOF
#50Beta-hexosyl-transferases and uses thereof
#51FROZEN CONFECTION MANUFACTURE
#52SUBSTITUTION SYSTEMS, FROZEN DESSERT COMPOSITIONS, AND METHODS OF MANUFACTURING
#53Machine and method for making liquid or semi-liquid products
#54Compositions comprising a casein and methods of producing the same
#55SERVING UNIT AND SERVING KIT
#56Method of Making a Dessert
#57Milk-based alternative product and method for producing the same
#58LIQUID COMPOSITION FOR FROZEN CONFECTION, METHODS OF PRODUCTION AND PREPARATION
#59LIQUID COMPOSITION FOR FROZEN CONFECTION, METHOD OF PRODUCTION AND PROCESS OF PREPARATION
#60Shelf-stable confectionery products
#61Food Composition in Powder Form
#62FROZEN CONFECTIONARY PRODUCT
#63Frozen confectionery products
#64CONFECTIONERY PRODUCT AND METHOD OF MAKING
#65Beta-hexosyl-transferases and uses thereof
#66Frozen yogurt process
#67METHOD OF PRODUCING FROZEN CONFECTION PRODUCT
#68COMPOSITION FOR THE PREPARATION OF HOMEMADE FROZEN CONFECTIONS
#69Frozen aerated products
#70LOW-PROTEIN FROZEN CONFECTIONERY PRODUCT
#71WHIPPING AGENT FOR FOOD PRODUCTS AND USE THEREOF
#72Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content
#73Milk-based alternative product and method for producing the same
#74Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content
#75Shelf-stable confectionery products
#76Frozen confectionery products with improved texture
#77Frozen confectionery products
#78Cream composition
#79PARTICULATE FROZEN YOGURT-BASED PRODUCT
#80METHOD OF PRODUCING PLANT BIOSTIMULANT
#81AERATED FOOD PRODUCTS AND METHODS OF MAKING SAME
#82Frozen aerated products
#83Milk-based alternative product and method for producing the same
#84FROZEN INSTANT BEVERAGE PRODUCT
#85Dairy product
#86Method for preparing low-fat ice cream and a low-fat ice cream prepared by the method
#87MODIFICATION OF PARTICLE MORPHOLOGY TO IMPROVE PRODUCT FUNCTIONALITY
#88Taste and flavor modulation by biotransformation in milk products
#89ICE-STRUCTURING PEPTIDES OF LACTIC ORIGIN
#90MODIFIED SUGAR AND MODIFIED FAT FROZEN DESSERT
#91Breeding and milking cows for milk free of β-casein A
#92NUTRITIONALLY BALANCED FROZEN DESSERT
#93Dairy Product and Process
#94PROTEIN-ENRICHED FROZEN DESSERT
#95Cream Composition
#96Milk powder and method of manufacture
#97PROCESS FOR THE MANUFACTURE OF A FROZEN DESSERT AND FROZEN DESSERT THUS OBTAINED
#98PROTEIN-ENRICHED FROZEN DESSERT
#99PROTEIN-FORTIFIED FROZEN DESSERT FORMULATION AND PROCESS
#100Whey protein micelles
#101Frozen Composition Based On Yoghurt And Fruit
#102Frozen Edible Product
#103Frozen aerated confections and methods for production thereof
#104Process for making frozen aerated confections
#105Nanoparticulated whey proteins
#106Milk and milk products for preventing or treating heart disease
#107Frozen smoothie kit and method
#108Breeding and milking cows for milk free of β-casein A
#109Frozen food products and methods for their manufacture