4013 ⎘
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Edible Organic Baby Teether and Method of Manufacture Thereof
#2VEGAN CREAMS AND ICE CREAMS
#3All-Natural, Gluten-Free Frozen Almond Snack
#4ICE CREAM PRODUCTS WITH REDUCED SUGAR CONTENT AND ENHANCED RESISTANCE TO THERMAL CYCLES AND ICINESS
#5METHODS OF COATING FROZEN FOOD PRODUCTS IN A CANDY COATING
#6COMPOUND AND FLAVOR-IMPARTING COMPOSITION USING SAME
#7PLANT-BASED FROZEN CONFECTION
#8PLANT-BASED FROZEN CONFECTION
#9MATCHA RICHNESS ENHANCER
#10FOOD MATERIALS COMPRISING FILAMENTOUS FUNGAL PARTICLES AND MEMBRANE BIOREACTOR DESIGN
#11METHODS OF COATING FROZEN FOOD PRODUCTS IN A CANDY COATING
#12ENZYME PREPARATION FOR IMPROVING SHAPE RETAINABILITY
#13FUNCTIONALIZED NON-DAIRY BASE AND METHOD FOR PRODUCING NON-DAIRY ANALOGS
#14METHOD OF PREPARING MARSHMALLOW ICE CREAM
#15Lemna (Duckweed) and Other Feedstocks
#16SOY MILK AND RELATED PRODUCTS, AND METHODS OF PRODUCING THEREOF
#17COLLOIDAL FOOD PRODUCTS COMPRISING FILAMENTOUS FUNGAL PARTICLES
#18PASTRY FILLING FORMULATION AND PROCESS
#19NON-DAIRY PLANT ONLY FOOD PRODUCT
#20SENSORY MODIFIERS FOR DAIRY SUBSTITUTE COMPOSITIONS
#21FUNCTIONALIZED, NON-DAIRY BASE MIXTURE AND METHOD FOR PRODUCING NON-DAIRY ANALOGS
#22CACAO BEAN-DERIVED COMPOSITION
#23SENSORY MODIFIERS FOR REDUCED SUGAR COCOA COMPOSITIONS
#24NON-DAIRY MILK
#25Climate change mitigation using oleogels prepared from plant proteins to replace animal derived fats and tropical oils in food products
#26ALTERNATIVE DAIRY
#27Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#28Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#29FROZEN DESSERT
#30METHOD OF PREPARING A HIGH FIBER, PHASE STABLE LIQUID FROM FOOD MANUFACTURING SIDE STREAM MATERIAL
#31FROZEN FOOD PRODUCT, NATURAL STABILIZER, FROZEN FOOD PRODUCTION METHOD AND THE SIEVE SYSTEM
#32Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#33Extruded Gelling Products and Methods for Making Extruded Gelling Products
#34Food materials comprising filamentous fungal particles and membrane bioreactor design
#35Food materials comprising filamentous fungal particles and membrane bioreactor design
#36Food materials comprising filamentous fungal particles and membrane bioreactor design
#37Food materials comprising filamentous fungal particles and membrane bioreactor design
#38COMPOSITION AND USE OF THE COMPOSITION AS AN EDIBLE COATING OR INSERTION FOR COLD OR FROZEN PRODUCTS
#39Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#40PLANT BASED SOFT SERVE OR FROZEN DESSERT MADE FROM CEREAL AND LEGUMES
#41PLANT BASED SOFT SERVE FROZEN DESSERT COMPOSITION
#42Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#43PECTIN-CONTAINING PLANT FIBER COMPOSITION FOR PLANT-BASED ICE CREAM
#44Versatile Culinary Formulation
#45FUNCTIONALIZED NON-DAIRY BASE AND METHOD FOR PRODUCING NON-DAIRY ANALOGS
#46FROZEN DESSERTS AND METHODS THEREOF
#47METHOD OF MAKING A FROZEN CREAM PRODUCT CONTAINING ALCOHOL
#48GLUCOSYL STEVIA COMPOSITIONS
#49FAT FREE, NON-DAIRY SOFT SERVE COMPOSITIONS
#50MINERAL-CONTAINING COMPOSITION FOR PRODUCING ICE FOR IMPROVING FLAVOR OF WATER OR BEVERAGE
#51Food materials comprising filamentous fungal particles and membrane bioreactor design
#52Bioactive Dairy Products and Processes for Their Manufacture
#53FOOD MATERIALS COMPRISING FILAMENTOUS FUNGAL PARTICLES AND MEMBRANE BIOREACTOR DESIGN
#54CANNABIS INFUSED ICE CREAM
#55Extruded gelling food products, extruded gelling food product ingredients, and methods for making extruded gelling food products and extruded food product ingredients
#56Frozen confection
#57Cream substitute comprising pulse protein
#58NON-DAIRY SOFT SERVE COMPOSITION
#59METHOD AND SYSTEM FOR MANUFACTURING CHILL POPS
#60COMPOUND AND FLAVOR-IMPARTING COMPOSITION USING SAME
#61Plant-based frozen confection
#62COCOA-BASED FROZEN DESSERTS AND METHODS OF THEIR MANUFACTURE
#63FUNCTIONALIZED NON-DAIRY BASE AND METHOD FOR PRODUCING NON-DAIRY ANALOGS
#64Food materials comprising filamentous fungal particles and membrane bioreactor design
#65VEGETABLE WATER
#66ICE CREAM CONTAINING POLYUNSATURATED FATTY ACIDS
#67METHODS OF COVERING FROZEN FOOD PRODUCTS IN CHOCOLATE
#68DEVICE FOR DISPENSING AND CONSUMING A FLUID SUBSTANCE
#69PLANT BASED MILK COMPRISING PROTEIN HYDROLYSATE AND DIVALENT CATION COMPOSITIONS HAVING IMPROVED TASTE AND STABILITY
#70Method of producing fermented non-dairy frozen confectionery
#71WHIPPING AGENT FOR FOOD PRODUCTS AND USE THEREOF
#72GLUCOSYL STEVIA COMPOSITIONS
#73Uncoated Dairy Product
#74Pastry filling formulation and process
#75Pastry filling formulation and process
#76Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#77Food materials comprising filamentous fungal particles and membrane bioreactor design
#78Carbonated Frozen Dessert
#79Consumables
#80GRANULATION OF A STEVIA SWEETENER
#81FUNCTIONALIZED NON-DAIRY BASE AND METHOD FOR PRODUCING NON-DAIRY ANALOGS
#82ICE CREAM, METHOD FOR MANUFACTURING SAME AND SOFT ICE CREAM MIX
#83SEALED PACK OF INGREDIENTS FOR AN INDIVIDUAL SMOOTHIE, AND ASSOCIATED METHODS AND APPARATUSES
#84Cream substitute comprising pulse protein
#85METHOD FOR PRODUCING PUREE OR PASTE OF INGREDIENT, METHOD FOR PRODUCING ICE CONFECTION USING PUREE OR PASTE OF INGREDIENT, METHOD FOR PRODUCING DRINK IN AIRTIGHT CONTAINER, AND SYSTEM FOR PRODUCING THESE
#86FROZEN FOOD PRODUCTS CONTAINING SUPERFOOD STABILIZERS AND METHODS OF MAKING THE SAME
#87Food materials comprising filamentous fungal particles and membrane bioreactor design
#88Bioactive Dairy Products and Processes for Their Manufacture
#89Anthocyanin-based colorant
#90Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type
#91Process for filling a receptacle with frozen confection
#92Plant-based frozen confection
#93Methods of making sugar cone spheres
#94PROCESS FOR MANUFACTURING A SWEETENER AND USE THEREOF
#95CONFECTIONERY ITEM
#96FROZEN CONFECTION
#97Consumables
#98FOOD PRODUCT AND METHOD OF MAKING SAID FOOD PRODUCT
#99PROCESS FOR PRODUCING AN ICE-CREAM BASE
#100Process and Device for Producing and Delivering Espresso Ice-Cream, Disposable Ice-Cream Base Container for Such Device and System for Producing and Delivering Espresso Ice-Cream
#101LOW-CALORIE FROZEN CONFECTION
#102Method and assembly for preparing a drink based on frozen food
#103ANHYDROUS FOOD PRODUCT WITH A BASE OF COCOA BUTTER AND DRY PLANT MATERIAL
#104Pet food including cannabidiolic acid
#105Consumables
#106Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses
#107Granulation of a Stevia sweetener
#108Machine for making liquid or semi-liquid products of the ice cream sector
#109FROZEN DESSERT BASED ON WHEY PROTEINS
#110extract
#111NON-DAIRY FROZEN CONFECTION WITHOUT STABILIZERS
#112STABILIZED FROZEN DESSERT COMPOSITION
#113Machine and method for making liquid and semi-liquid products of the ice cream sector
#114PLANT-BASED MILK ALTERNATIVE COMPOSITION AND METHOD
#115Granulation of a stevia sweetener
#116Consumables
#117REDUCED-FAT FROZEN CONFECTION
#118Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses
#119FROZEN CONFECTION
#120WHIPPING AGENT FOR FOOD PRODUCTS AND USE THEREOF
#121Method and apparatus for the manufacture of a frozen product
#122Frozen confection
#123Frozen Tea Treat with Non-Synthetic Ingredients and Method of Making the Same
#124Machine and method for making liquid or semi-liquid products
#125Food Products Prepared with Soluble Whole Grain Oat Flour
#126Method of Making a Dessert
#127EDIBLE RECEPTACLES FOR FROZEN CONFECTIONS
#128EDIBLE RECEPTACLES FOR FROZEN CONFECTIONS
#129Method for manufacturing a frozen confection
#130LIQUID COMPOSITION FOR FROZEN CONFECTION, METHOD OF PRODUCTION AND PROCESS OF PREPARATION
#131Smoothie Delivery Vending System
#132FOOD USING SOYBEAN POWDER AND METHOD FOR MANUFACTURING THEREOF
#133Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses
#134NATURAL ACIDIFICATION OF FROZEN DAIRY DESSERTS USING NATURAL PLANT SOURCES
#135NUTRITIONAL FROZEN FOOD PRODUCT
#136Food with improved aroma and taste
#137FUNCTIONAL FAT FILLED NATURAL MANGO POWDER COMPOSITION AND PRODUCTS MADE THERE OF
#138Process for producing dark brown natural cocoa
#139Whole grain composition comprising hydrolyzed starch
#140FROZEN AERATED CONFECTIONARY AND ITS MANUFACTURING PROCESS
#141Dried composition and food product containing the same
#142SYSTEM AND METHOD FOR DELIVERING HEALTH-PROMOTING SUBSTANCES INTO A HUMAN BODY
#143Apparatus and methods for making frozen banana food products
#144ANTHOCYANIN-BASED COLORANT
#145Frozen dessert and frozen dessert material
#146Method of treatment of diseases using hoodia extracts
#147Process for manufacturing a sweetener and use thereof
#148Food products prepared with soluble whole grain oat flour
#149Food products prepared with soluble whole grain oat flour
#150Boiled sugar sweet comprising non-fructosylated α-galactooligosaccharides
#151Frozen confectionery product with a peelable gel coating and method for manufacturing same
#152Frozen dessert compositions and methods of preparation thereof
#153Application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage
#154Application of soybean emulsion composition to soybean-derived raw material-containing food or beverage
#155Soluble oat flour and method of making utilizing enzymes
#156Bite-sized ices composed of natural ingredients and method for processing and apparatus for packaging the same
#157Frozen confectionary products comprising hydrolyzed whole grain
#158FROZEN CONFECTIONS COMPRISING CITRUS FIBRE
#159Method of processing oats to achieve oats with an increased avenanthramide content
#160Frozen confectionery product with a natural stabiliser
#161Stigmasterol-rich phytosterol composition and use
#162Low Fat Whippable Emulsions With Dietary Fibers
#163Granulation of a stevia sweetener
#164ICE CREAM
#165PARTICULATE FROZEN SORBET PRODUCT
#166PROCESS FOR PRODUCING COCOA HUSK EXTRACT
#167Application of Antimicrobial and Glycemic Control Activities of Lo Han Kuo Fruit (Siraitia grosvenorii)
#168AERATED FOOD PRODUCTS AND METHODS OF MAKING SAME
#169CONVENIENCE FOOD PRODUCT
#170Food Grade Colouring Agent
#171Method and system for the continuous or semi-continuous production of flavored ice
#172FOOD PRODUCTS ENRICHED WITH METHYLXANTHINES
#173FROZEN INSTANT BEVERAGE PRODUCT
#174LOW CARBOHYDRATE, HIGH PROTEIN, FIBER ENRICHED GELATO FORMULATION AND METHOD OF MANUFACTURE
#175FROZEN PELLETS MADE WITH JUICE
#176Soluble oat or barley flour and method of making utilizing a continuous cooker
#177Dairy product compositions using highly refined cellulosic fiber ingredients
#178ROSEHIP POWDER HAVING SMALL PARTICLE SIZE
#179FOOD AND COMPOSITION EACH COMPRISING PHOSPHORYLATED SACCHARIDE, POLYPHENOL AND FLUORIDE
#180Stable frozen aerated products manufactured by low-temperature extrusion technology
#181Method for preparing low-fat ice cream and a low-fat ice cream prepared by the method
#182METHOD OF TREATMENT OF DISEASES USING HOODIA EXTRACTS
#183Process for manufacturing a sweetener and use thereof
#184Soluble oat flour and method of making utilizing enzymes
#185COMPOSITIONS COMPRISING FENUGREEK HYDROCOLLOIDS
#186High-purity rebaudioside D and low-calorie chocolate containing the same
#187High-purity Rebaudioside D and low-calorie carbonated drink containing the same
#188High-purity rebaudioside D and low-calorie diet cookies containing the same
#189High-purity rebaudioside D and low-calorie ice cream containing the same
#190ORGANIC COMESTIBLE FORMULATION
#191Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type
#192FROZEN CONFECTION
#193BOTANICAL DISPERSIONS
#194Citrus pulp fiber dry blend systems
#195FROZEN CONFECTIONARY PRODUCT
#196FOOD PRODUCTS COMPRISING SESAME PASTE
#197Aqueous foams, food products and a method of producing same
#198Edible compositions for lowering cholesterol
#199PRODUCTION OF FOOD PRODUCTS WITH ENHANCED IN MOUTH AND MENTAL REFRESHMENT
#200FROZEN CONFECTIONERY PRODUCT
#201TINGLING TRIGEMINAL COMPOSITION
#202Process for manufacturing a sweetener and use thereof
#203Process for manufacturing a sweetener and use thereof
#204FOOD GRADE COLOURING AGENT
#205FOOD GRADE COLOURING AGENT
#206Edible fungi
#207Natural stabiliser system for frozen dessert
#208POST-FREEZING ACIDIFICATION OF FROZEN DAIRY PRODUCTS
#209Sweetner and use
#210Consumables
#211Frozen Confectionery Products
#212Frozen Confectionery and Beverage Products
#213Sweetner and use
#214METHOD FOR PREPARING A FROZEN DESSERT FROM A FROZEN COMPOSITION
#215CAFFEINATED FROZEN CONFECTIONS
#216Stabilized masticated frozen dessert
#217Soluble oat or barley flour and method of making utilizing a continuous cooker
#218Soluble oat flour and method of making utilizing enzymes
#219Frozen confection
#220Non-sticky, free-flowing comestible and a process for its preparation
#221Method for dispensing a liquid beverage concentrate
#222ICE CREAM TYPE CONFECTIONERY PRODUCT AND PREPARATION PROCESS THEREFOR
#223METHOD FOR PRODUCING ICE CREAM
#224PROCESS FOR PREPARING A HIGHLY-SOLUBLE COCOA EXTRACT
#225Aerated Frozen Desserts Comprising More Than Eighty Percent Tofu Puree
#226Compositions and Methods for Promoting Weight Loss
#227Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone
#228Food Product
#229LOW GLYCEMIC FROZEN CONFECTION
#230PROCESS FOR THE MANUFACTURE OF A FROZEN DESSERT AND FROZEN DESSERT THUS OBTAINED
#231Solid alcohol product and process
#232Use of natural agave extract as a natural sweetener replacing other added sweeteners in food products and medicines
#233Frozen confections
#234Frozen confections
#235Food Composition
#236Apparatus and methods for fabricating a frozen food product
#237COMPOSITIONS AND METHODS FOR PROMOTING WEIGHT LOSS
#238DENTAL ENAMEL RECALCIFICATION ACCELERATOR AND CONTAINING THE SAME, ORAL COMPOSITION AND FOOD OR BEVERAGE
#239Method for treating erectile dysfunction with acantopanax extract (ogalpi)
#240Method for obtaining a vegetable plant protein fraction, in particular for producing vegetable ice cream
#241Frozen Composition Based On Yoghurt And Fruit
#242Frozen Edible Product
#243Non-dairy, no-sugar-added low calorie frozen dessert with smooth texture and method of preparing same
#244High-Fiber Soybean Products and Process for the Preparation Thereof
#245SKIN PROTECTION COMPOSITION
#246Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses
#247Stable Protein-free whippable food product
#248Frozen aerated products
#249Very low temperature stainless steel plate unit for preparing an on-site natural ice cream
#250Method of preparing an on-site ice cream utilizing very low temperature stainless steel plate
#251Nelumbinis Semen Extract for Preventing and Treating Ischemic Heart Disease and Pharmaceutical Composition and Health Food Containing the Same
#252Acorus Gramineus Soland Extract for Preventing and Treating Ischemic Heart Disease and Pharmaceutical Composition and Health Food Containing the Same
#253METHOD FOR USE IN PREPARING A DRINK
#254Poncirus Trifoliata Extract for Preventing and Treating Ischemic Heart Diseases and Pharmaceutical Composition and Health Food Containing the Same
#255Products made with yellow mustard gum
#256Frozen confections and method of manufacturing same
#257Frozen Dessert Comprising Tofu Puree
#258Lipolysis promoter and food-and-drink and feed containing the same
#259Botanical dispersions
#260Use of Decalepis hamiltonii in flavor compositions
#261Method to produce lupin protein-based dairy substitutes
#262Lemon ice confection
#263Pine needle extract
#264Extract of Nelumbinis Semen for the treatment of depression
#265Creams, whipped products thereof, dry powders thereof and process for producing the same
#266Low carbohydrate sweetener
#267Sweetner and use
#268Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same
#269Frozen smoothie kit and method
#270Phytosterol esters
#271Non-dairy, non-soy food product and methods of making
#272Whole grain non-dairy milk production, products and use
#273Extract of nelumbins semen for the treatment of depression
#274Arrangement and method for the mixing of particulate filling such as pieces of nougat or fruit into consumer ice mass
#275Novel dairy product compositions using highly refined cellulosic fiber ingredients
#276Non-dairy, non-soy food product and methods of making
#277Novel nutraceutical compositions comprising epigallocatechin gallate
#278Reduced-calorie freezable beverage
#279Gallocatechin gallate-containing composition
#280Thin film forming
#281Method and composition for reducing cravings for a craved substance
#282Non-settling fruit beverages and methods of making non-settling fruit beverages
#283Combined particulate and conventional ice cream
#284Methods for the production of food grade extracts
#285Supplemented sesame ice cream
#286Masticated frozen confection material
#287Skin protection composition
#288Dry patterned coating processes and products
#289Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone
#290Frozen confection
#291Ice creams comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
#292Novel food and the production method thereof
#293System for dispensing a liquid beverage concentrate
#294Coconut beverage and method of producing the same
#295Compositions and methods for reducing cholesterol
#296Apple peel powder, methods of making, and uses thereof
#297Non-sticky, free-flowing comestible and a process for its preparation
#298Method of making an alcoholic popsicle-style frozen confection/beverage
#299Immunogenic formulations comprising oil bodies
#300Frozen food masticating machine