4015 ⎘
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form Aerated, foamed, cellular or porous products
VEGAN CREAMS AND ICE CREAMS
#2CONCENTRATED PREMIX FOR A FROZEN CONFECTION
#3FOAMED FROZEN FOOD PRODUCTS
#4FROZEN CONFECTION
#5Ice cream preparation appliance
#6FOOD PRODUCT
#7Frozen confection and process of making
#8Method of producing frozen confection with protein agglomeration and delayed sucrose addition
#9DEVICE AND METHOD FOR PREPARING COOLED OR FROZEN PRODUCTS
#10USE OF MICRO- AND NANO-BUBBLES IN LIQUID PROCESSING
#11Device and method for emulsifying liquid or solid products, in particular food products such as milk or ice cream
#12WHIPPED ICE CREAM MIX
#13Synthetic multiphase systems
#14METHOD FOR PRODUCING FOOD MOUSSES
#15HIGHLY STABLE AERATED OIL-IN-WATER EMULSION
#16Aerated food products
#17STABILIZATION OF FROZEN AERATED CONFECTION
#18ANHYDROUS FOOD PRODUCT WITH A BASE OF COCOA BUTTER AND DRY PLANT MATERIAL
#19METHOD TO PRODUCE ICE CREAM AND FROZEN DESSERT DRY MIX WITH ENHANCED SOLUBILITY AND HYDRATION PROPERTIES
#20Frozen confection
#21Process for the production of sugar-free Ice Cream
#22Process for the manufacture of a frozen product
#23METHOD FOR IMPROVING OR MAINTAINING PHYSICAL PROPERTIES OF SUBSTANCE
#24Apparatus and method for making a frozen confectionary product
#25Apparatus and method for aeration of a food product
#26COMPOSITION FOR PREPARING A FROZEN CONFECTION
#27FROZEN AERATED CONFECTIONERY PRODUCT AND A METHOD FOR PREPARING SUCH A PRODUCT
#28HIGHLY STABLE AERATED OIL-IN-WATER EMULSION
#29COMPOSITION FOR PREPARING A FROZEN CONFECTION
#30AERATED CONFECTION WITH INTERFACIALLY STABILISED AIR CELLS
#31Method and machine for making ice cream
#32Machine and method for making liquid or semi-liquid products
#33Synthetic multiphase systems
#34METHOD TO PRODUCE A MODULAR, EASILY CUSTOMIZABLE, EASILY AERATE-ABLE ICE, NO ICE CREAM MACHINE NEEDED ICE CREAM AND FROZEN DAIRY AND NON-DAIRY DESSERT DRY MIX WITH ENHANCED SOLUBILITY AND HYDRATION PROPERTIES, AND PRODUCTS MADE BY THAT METHOD.
#35Frozen confection and process of making
#36Method for manufacturing a frozen confection
#37LIQUID COMPOSITION FOR FROZEN CONFECTION, METHODS OF PRODUCTION AND PREPARATION
#38PROCESS FOR MANUFACTURING AN AERATED FOOD PRODUCT
#39A METHOD OF PRODUCING AN AERATED DAIRY PRODUCT AND AN AERATED DAIRY PRODUCT
#40FROZEN CONFECTIONARY PRODUCT
#41ICE-CONTAINING PRODUCTS
#42FROZEN AERATED CONFECTIONARY AND ITS MANUFACTURING PROCESS
#43Gas entrainment in flowable foods
#44METHOD OF PRODUCING FROZEN CONFECTION PRODUCT
#45FROZEN CONFECTION PRODUCT
#46FOAMING AGENT FOR USE IN FOOD COMPOSITIONS
#47Frozen confection product and a method of preparing such
#48FROZEN CONFECTION PRODUCT COMPRISING AN AERATED COATING AND A PROCESS FOR MAKING SUCH A PRODUCT
#49Frozen aerated products
#50Aerated frozen confectionary product
#51Method for making ice cream with a low sugar content comprising prebiotics partly or totally fermented by probiotics
#52Gas entrainment in flowable foods
#53Method and system for entrapping pressurized gas in powdered food or beverage products
#54AERATED FOOD PRODUCTS WITH IMPROVED FOAM STABILITY
#55Frozen Carbonated Beverage, Concentrate and Method
#56Method and Apparatus for Producing Frozen Foam Products
#57DEVICE, SYSTEM AND METHOD FOR FOAMING PRODUCTS
#58Method and apparatus for making an air-containing mixture
#59Particles of aerated ice confection products for frozen ice drinks
#60Method for producing an edible gas hydrate
#61Frozen confectionery product with a natural stabiliser
#62Method and Apparatus for Producing Frozen Foam Products
#63FROZEN CONFECTIONERY WITH AERATED COATING
#64NOVEL ALCOHOLIC BEVERAGE
#65AERATED FOOD PRODUCTS AND METHODS OF MAKING SAME
#66AERATED FOOD PRODUCTS AND METHODS FOR PRODUCING THEM
#67Frozen aerated products
#68Stable frozen aerated products manufactured by low-temperature extrusion technology
#69METHOD FOR PRODUCING AN EDIBLE GAS HYDRATE
#70AERATED FOOD PRODUCTS AND METHODS FOR PRODUCING THEM
#71Measurement instrument support interposed between a drive unit and an air intake of an aircraft nacelle
#72Particles of aerated ice confection products for frozen ice drinks
#73Aqueous foams, food products and a method of producing same
#74FROZEN DESSERT COMPOSITIONS HAVING INCREASED OVERRUN PERCENTAGE
#75Aerated frozen products
#76FROZEN AERATED FOOD PRODUCT COMPRISING SURFACE-ACTIVE FIBRES
#77Frozen aerated confections and methods for producing them
#78Foaming Agents Comprising Hydrophobin
#79Frozen confection
#80STABLE FOAM AND PROCESS FOR ITS MANUFACTURE
#81PRODUCTS CONTAINING SMART FOAM AND METHOD OF MAKING
#82HEALTHY AND NUTRITIOUS LOW CALORIE, LOW FAT FOODSTUFFS
#83Aerated Frozen Desserts Comprising More Than Eighty Percent Tofu Puree
#84LOW DENSITY STABLE WHIPPED FROSTING
#85High pressure freezing of frozen desserts
#86Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
#87Method and apparatus for making an air-containing mixture
#88Stable whippable and whipped food products
#89AERATED FROZEN SUSPENSIONS WITH ADJUSTED CREAMINESS AND SCOOP ABILITY BASED ON STRESS-CONTROLLED GENERATION OF SUPERFINE MICROSTRUCTURES
#90Aerated food products and methods for producing them
#91Aerated product
#92METHOD OF IMPROVING GAS CELL FORMATION OF FROZEN DESSERTS
#93Stable Protein-free whippable food product
#94Frozen aerated products
#95Ice confection
#96Confectionery Product
#97Frozen Aerated Product
#98Novel Alcoholic Beverage
#99METHOD OF IMPROVING THE STABILITY AND QUALITY OF FROZEN DESSERTS
#100Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
#101Aerated food product and a process for preparing the same
#102Frozen aerated confections and methods for their production
#103Aerated frozen suspensions with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
#104Low pH aerated products
#105Stable aerated food products containing oil and cyclodextrin
#106Frozen carbonated beverage, concentrate and method
#107Apparatus for Leveling a Liquid Deposited on a Flat Surface
#108Apparatus for Dispensing a Product from a Rotary Surface
#109Systems and methods for dispensing product
#110Method of packaging a frozen dessert
#111Masticated frozen confection material
#112Frozen products
#113Aerated food products
#114Micro wave ice cream
#115Method and apparatus for producing and dispensing an aerated and/or blended food product
#116Aerated frozen products
#117Frozen aerated products and methods for preparation thereof
#118Ice confection and its manufacturing process
#119Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures