4014 ⎘
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
Sub-classes:FREEZE-DRIED FROYO BITES
#2MICROALGAE-CONTAINING PRODUCT AND PRODUCTION METHOD THEREFOR
#3Dispensing apparatus
#4MECHANIZED PRODUCTION LINE FOR FALOODEH (FALOUDEH) AND PREPARATION METHOD
#5MICROALGAE-CONTAINING PRODUCT AND PRODUCTION METHOD THEREFOR
#6Food structure-strengthening agent, food material containing structure-strengthening agent, food prepared by hardening food material, and method for improving taste and physical properties of food
#7Ice cream roll maker
#8FROZEN CONFECTION COMPOSITION
#9Dispensing apparatus
#10Flavor modulator having pyridine derivative or salt thereof as active ingredient
#11FROZEN CONFECTION MANUFACTURE
#12Spatula For Culinary Use
#13Frozen confection
#14STABILIZED FROZEN DESSERT COMPOSITION
#15Methods and systems for preparing, packaging, and distributing a frozen confection
#16Emulsion for reduced fat food products
#17Ice cream roll maker
#18Flavor modulator having pyridine derivative or salt thereof as active ingredient
#19Dispensing system
#20Method and apparatus for the manufacture of a frozen product
#21FLAVOR DETERIORATION INHIBITOR
#22Coated frozen confection
#23Spatula for culinary use
#24Shaping tool for frozen confection
#25FROZEN BEVERAGE
#26Fused deposition model cold slurry printer
#27Oil/fat composition containing polyunsaturated fatty acid
#28Kit for making ice cream cake
#29Frosty swirl machine
#30Frozen dessert and frozen dessert material
#31Process for producing shaped frozen confections
#32YOGURT SMOOTHIE KIT AND METHODS FOR MAKING THE SAME
#33Pellet systems for preparing beverages
#34Frozen confectionery product with a peelable gel coating and method for manufacturing same
#35Particles of aerated ice confection products for frozen ice drinks
#36Frosty swirl machine
#37Pellet systems for preparing beverages
#38Manufacturing equipment for rapidly freezing spherically-shaped foods using a cryogenic refrigerant
#39Preformed ice cream
#40Method and System for Powder Coating Particulate Ice Cream
#41ICE CREAM
#42PARTICULATE FROZEN SORBET PRODUCT
#43PARTICULATE FROZEN YOGURT-BASED PRODUCT
#44FOOD PRODUCTS WITH IMPROVED TASTE
#45FROZEN PELLETS MADE WITH JUICE
#46Process for producing frozen particles
#47Process and apparatus for manufacturing frozen aerated confections
#48Method and system for flash freezing energy drinks and making beverages therefrom
#49Particles of aerated ice confection products for frozen ice drinks
#50FROZEN CONFECTIONERY PRODUCT
#51Facility for the forming of frozen granules from food liquids
#52FROZEN DESSERT COMPOSITIONS HAVING INCREASED OVERRUN PERCENTAGE
#53Aerated frozen products
#54Frozen dessert product
#55Frozen confectionery product and method of manufacture
#56Frozen Confectionery Products
#57Frozen Confectionery and Beverage Products
#58METHOD FOR PREPARING A FROZEN DESSERT FROM A FROZEN COMPOSITION
#59PROCESS OF MAKING A FROZEN BEVERAGE FROM A FROZEN CONFECTION WITH INCREASED SURFACE AREA AND VOIDS
#60Alcohol based frozen dessert product
#61PELLET SYSTEMS FOR PREPARING BEVERAGES
#62ICE CREAM TYPE CONFECTIONERY PRODUCT AND PREPARATION PROCESS THEREFOR
#63System and method for making dot clumps
#64ICE CONFECTION
#65PROTEIN ENCAPSULATED PARTICLES
#66PROCESS FOR THE MANUFACTURE OF A FROZEN DESSERT AND FROZEN DESSERT THUS OBTAINED
#67Method and system for forming beaded ice cream products
#68Composition for coating, process for coating and frozen coated confection
#69Ice confection
#70Method and device for manufacture, storage, marketing and promotion of ice-creams and popsicles
#71Process and apparatus for producing shaped frozen confections
#72Process and apparatus for producing shaped frozen confections
#73Modification of particle morphology to improve product functionality
#74Frozen Composition Based On Yoghurt And Fruit
#75Apparatus for Producing Ice Vessel
#76Particulate frozen food product
#77Particulate frozen food product
#78Frozen confections and methods for producing them
#79Frozen confections and methods for producing them
#80Method and device to have a wipe cloth with ice-cream
#81Frozen Confection and Holding Device
#82METHOD OF IMPROVING GAS CELL FORMATION OF FROZEN DESSERTS
#83Process and apparatus for stamping a pattern onto a coated frozen confection
#84Method of supporting a frozen comestible
#85Method of supporting a comestible
#86Method and device for creating frozen pellets of a foodstuff
#87Method of making a frozen food product
#88Pellet systems for preparing beverages
#89Ice-Containing Products
#90Ice-containing products
#91Creative edible assembly kit
#92Novelty frozen product and method for making same
#93Frozen smoothie kit and method
#94Flavor ingredients for cooling preparations
#95Method and apparatus for decorating confectioneries
#96Thin film forming
#97Frozen dessert product
#98Bioluminescent novelty items
#99Edible novelty products and methods
#100Micro wave ice cream
#101Round items of frozen confectionery and process of manufacture
#102Process of making round items of frozen confectionery
#103Process and apparatus for preparing frozen confection
#104Aerated frozen products
#105Ice cream chip
#106Flavoured/aromatized ice cubes, a method for their production, and the use of the ice cubes produced
#107Method of making frozen products with a characteristic form from at least one flowable type of material, apparatus and use hereof
#108Pellet systems for preparing beverages
#109Frozen treat mold system