4020 ⎘
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form; Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
Edible Organic Baby Teether and Method of Manufacture Thereof
#2CORNET CONE PACKAGE PRODUCTION MACHINE WITH HORIZONTAL FEEDING
#3CORNET CONE PACKAGE PRODUCTION MACHINE WITH VERTICAL FEEDING
#4ANTI-TIP ICE CREAM CONTAINER
#5CONTAINMENT SYSTEM FOR A VOLUME OF ICE CREAM AND METHOD OF MAKING A CONSUMABLE PRODUCT USING THE CONTAINMENT SYSTEM
#6ICE CREAM CATCHER AND DISPENSER FOR FROZEN CONFECTION TOPPINGS
#7Cold dessert with gelatin-based component adapted for low temperature consumption
#8CONE-SHAPED EDIBLE CONTAINER AND MANUFACTURING METHOD THEREOF
#9SYSTEM FOR PRODUCING AND MANUFACTURING OF FROZEN CONFECTION PRODUCT AND METHOD THEREOF
#10ICE CREAM CONE DRIP CATCHER
#11ICE CREAM PRODUCT WITH CANDY FLOSS
#12Apparatus and process for coating edible receptacles
#13Method for obtaining ice cream cones and product thereof
#14Ice Cream Catcher and Dispenser for Frozen Confection Toppings
#15Oily food for inhibiting migration of water in frozen confectionery
#16CONE COMPRISING A CASING FOR A TOY
#17CONE SLEEVE WITH TEAR STRIP OPENING
#18Cold dessert with gelatin-based component adapted for low-temperature consumption
#19Moulding process
#20Applicator for applying liquid coatings
#21Method and machine for making ice cream
#22Method of Making a Dessert
#23Apparatus and process for the manufacture of a frozen confection
#24EDIBLE RECEPTACLES FOR FROZEN CONFECTIONS
#25EDIBLE RECEPTACLES FOR FROZEN CONFECTIONS
#26Oily food for inhibiting migration of water in frozen confectionery
#27Solvent-free shellac coating composition
#28METHOD AND APPARATUS FOR FORMING A HOLLOW FROZEN VESSEL
#29METHOD OF COATING FROZEN CONFECTIONS
#30Apparatus and process for preparing frozen confectionery products
#31EDIBLE COATING COMPOSITION
#32FROZEN FOOD ITEM HOLDER
#33Edible Utensil and Method of Producing The Same
#34EDIBLE RECEPTACLES FOR FROZEN CONFECTIONS
#35METHOD AND APPARATUS FOR A FROZEN CONFECTION PRODUCT
#36Method For Forming A Flavored Confectionery Treat
#37Preformed ice cream
#38Process for preparing, prior to filling, a wafer cornet, cornet thus obtained and installation for implementing the process
#39Edible container for foodstuffs and process for producing the same
#40FROZEN FOOD ITEM HOLDER
#41FROZEN FOOD ITEM HOLDER
#42FROZEN CONFECTIONERY PRODUCT AND AN APPARATUS AND METHOD OF MANUFACTURE THEREOF
#43Apparatus and process for preparing frozen confectionery products
#44EDIBLE RECEPTACLES FOR FROZEN CONFECTIONS
#45ICE CREAM CONE MAKING PROCESSES AND STRUCTURES
#46Edible Ice Cream Stick
#47BISCUIT FOR FROZEN CONFECTIONERY
#48Ice cream cone end pastry
#49Multi-colored cake cones
#50Composite Frozen Confections
#51Edible Container For Foodstuffs And Process For Producing The Same
#52Method of supporting a frozen comestible
#53Method of supporting a comestible
#54Process for preparing, prior to filling, a wafer cornet, cornet thus obtained and installation for implementing the process
#55Frozen food item holder
#56Creative edible assembly kit
#57Ice cream holder
#58Method and apparatus for decorating confectioneries
#59Composition for use in edible biodegradable articles and method of use
#60Multi-flavored ice cream cone
#61Method and apparatus for producing edible fat-based shell for confectioneries and confectioneries produced thereby
#62Edible fat-based shell for confectioneries and method for producing same
#63Biscuit for frozen confectionery
#64Ice cream chip
#65Leak-proof tray for frozen food
#66Method for manufacturing of frozen confection product
#67Ice cream cone spike
#68Rotational ice cream holder