WATER-IN-OIL EMULSION COMPOSITION FOR MEAT-SUBSTITUTE PROCESSED PRODUCT CONTAINING PLANT RAW MATERIAL

LYSOPHOSPHATIDYLCHOLINE COMPOSITIONS

MEAT-LIKE FOOD PRODUCT MODIFIER AND MEAT-LIKE FOOD PRODUCT

Nanoemulsion For A Beverage

EMULSION AND USE OF A PHOSPHOLIPID COMPOSITION

PROCESS FOR MAKING OIL-FREE COMPOSITIONS COMPRISING PHOSPHOLIPDS

SUNFLOWER PHOSPHOLIPID COMPOSITION CONTAINING PHOSPHATIDYLCHOLINE

NUTRITIONAL COMPOSITIONS CONTAINING PHOSPHATIDYLSERINE POWDER

METHODS USING PHOSPHATIDYLSERINE POWDER

METHODS OF CONCENTRATING PHOSPHOLIPIDS

Process for isolating and producing a high milk phospholipid ingredient from a dairy by-product and products thereof

Method for Increasing the Solubility and Stability of Organic Compositions

HYDROLYSED PHOSPHOLIPID COMPOSITION AND METHOD OF MAKING THE SAME

Lysophosphatidylcholine compositions

COMPOSITIONS AND NUTRITIONAL PRODUCTS WITH IMPROVED EMULSION STABILITY

Low-fat water-in-oil emulsion

Methods of concentrating phospholipids

Method for Making a Cold-Formed Food Product With a Solid Binder

TAILORING THE WETTING AND LUBRICATION PROPERTIES OF EDIBLE FAT WITH LOW HLB EMULSIFIERS OR LECITHINS

Lysophosphatidylcholine compositions

Lipid composition and method for producing same

ETHER TYPE GLYCEROPHOSPHOLIPID-CONTAINING COMPOSITION AND METHOD FOR PRODUCING THE SAME

Phospholipid preparations for the improvement of brain plasticity

Industrial method for recovering phospholipids and producing lecithin from a residue from the production of soy protein concentrate

Ether phospholipids and method for producing the same

Metastable, translucent flavor nanoemulsion and methods of preparing the same

MARINE LECITHIN PREPARATIONS WITH ENHANCED OXIDATION RESISTANCE

Processes for fractionating phospholipids

One-step method for production of ultra-small lipid structures

Method for purification of lecithin

Low-fat water-in-oil emulsion

Lipid composition and method for producing same

METHODS OF IMPROVING LECITHIN FUNCTIONALITY AND APPLICATIONS THEREOF

HOMOGENOUS COMPOSITION AND METHODS OF MAKING THE SAME

Lysolecithin compositions and their use

Method to destabilize emulsion feedstocks for the recovery of valuable products

Natural marine source phospholipids comprising polyunsaturated fatty acids and their applications

NUTRITIONAL COMPOSITIONS CONTAINING PHOSPHATIDYLSERINE POWDER

METHOD FOR THE PURIFICATION OF LECITHIN

Processes for the preparation of phospholipid-enriched dairy products as neutraceuticals for the formulation of functional foods

Method for the purification of lecithin

Pharmaceutical compositions of carotenoid chylomicrons

Method for the purification of lecithin

Antidepressant combination drug

Method of processing phospholipid based lipid materials

Lipid extraction processes

COMPOSITIONS AND NUTRITIONAL PRODUCTS WITH IMPROVED EMULSION STABILITY

Pharmaceutical compositions of carotenoid chylomicrons

Method for the purification of lecithin

Method and packaging whole kernels

Cloning, expression and use of acid phospholipases

Phospholipid-containing emulsifier composition

Method for the fractionation of phospho-lipids from phospholipid-containing material

Lecithin or lecithin preparation having resistance to heat discoloration and a method for producing the same

Omega-3 phospholipid supplements for improved brain maturity

Food compositions comprising organogels

Processing for dispersing amino acids

Processes for removing waxes and phospholipids from vegetable oils and increasing production of food grade lecithin therefrom

Method of improving animal feeds using hydrolyzed lecithins

Process for the isolation of a phospholipid

Omega-3 fatty acid nutriceutical composition and optimization method

Natural marine source phospholipids comprising polyunsaturated fatty acids and their applications

COMPOSITIONS FOR TREATMENT OF CARDIOMETABOLIC DISORDERS

Cloning, expression and use of acid phospholipases

Separation method

FOOD COMPOSITIONS COMPRISING ORGANOGELS

Natural marine source phospholipids comprising polyunsaturated fatty acids and their applications

Enzymatic oil-degumming method

Natural marine source phospholipids comprising polyunsaturated fatty acids and their applications

Lecithin carrier vesicles and methods of making the same

Polar lipid mixtures, their preparation and uses

Hydrolyzed lecithin product to improve digestibility

Method for production of highly pure phospholipid, and highly pure sphingomyelin and plasmalogen-type glycerophospholipid produced by the method

Lecithin Based Composition And Its Use In Food

COMPOSITIONS COMPRISING PHOSPHOLIPIDS

Lipolytic enzyme: uses thereof in the food industry

Instantized whey protein concentrate/isolate with egg lecithin

Skin beautifier

Dryblended Nutritional Powders

METHODS AND COMPOSITIONS OF SPHINGOLIPID FOR PREVENTING AND TREATING MICROBIAL INFECTIONS

Lipolytic enzyme uses thereof in the food industry

Producing method of phospholipids including long-chain polyunsaturated fatty acids as constituents, and use of such phospholipids

TREATMENT AND/OR PREVENTION OF SEPSIS USING AN ENTERAL COMPOSITION

BETA + HYDROLYZED LECITHIN

LOW VISCOSITY PHOSPHOLIPID COMPOSITIONS

MOUTHFEEL ENHANCING INGREDIENTS

N-acyl-phosphatidyl-ethanolamines and/or mixtures of N-acyl-ethanolamines with phosphatidic acids or lysophosphatidic acids

NATURAL PRODUCT EXTRACTION

Process for dispersing amino acids

PROCESS FOR PRODUCING FUNCTIONAL MATERIAL, THE FUNCTIONAL MATERIAL AND CONTINUOUS HEATING APPARATUS FOR OBTAINING THE SAME

POWDER BEING RICH IN MILK-ORIGIN COMPLEX LIPIDS

Food product with an encapsulated lecithin material

Base material for producing food and fodder

Phosphatidylserine enriched milk fractions for the formulation of functional foods

Granular lecithins, granular lysolecithins, process for their production and compositions containing them

Microorganism, lipid-modifying agent, and the method of manufacturing 2-acyl lysophospholipids

Process for the Production of Phospholipids

Polar Lipid Mixtures, their Preparation and Uses

Process for the preparation and isolation of phosphatides

Sphingolipids in treatment and prevention of steatosis and of steatosis or of hepatotoxicity and its sequelae

Chewing gum with delayed-interaction modifier

Lipolytic enzyme: uses thereof in the food industry

Skin Beautifier

Phospholipids including long-chain polyunsaturated fatty acids as constituents, and use of such phospholipids

Oil or Fat Compositions Containing Phospholipids and a Long-Chain Polyunsaturated Fatty Acid Supply Compound, and Food Using Same

Enzymatic oil-degumming method

Enteral composition for the prevention and/or treatment of sepis

Anolyte for copper plating

Stabilized formulations of phosphatidylserine

PHOSPHOLIPID-STABILIZED OXIDIZABLE MATERIAL

Encapsulated Phospholipid-Stabilized Oxidizable Material

Lipids from methanotrophic bacteria for cholesterol reduction

Phosphatidylserine enriched milk fractions for the formulation of functional foods

Formulation based on phospholipids

Electrochemical processing cell

Method for processing fruits and vegetables on the base of lecithin

Aqueous lecithin dispersions

Food composition contain lecithin

Preparation of coated powder

Emulsions

Complex

Lipid metabolism improving agent

Marine lipid compositions

Frozen food

Oil Recuperation process

Dispersible protein composition

Physiologically compatible, phospholipid-containing, stable and hard matrix

Lecithin-containing granular compositions and methods of their preparation

Production of powder and viscous material

Multifunctional nutrient supplement and a process for making

Infant formula supplemented with phospholipids

Steam condensate corrosion inhibitor compositions and methods

N-acyl-phosphatidyl-ethanolamines and/or mixtures of n-acyl-ethanolamines with phosphatidic acids or lysophosphatidic acids

Omega-3 fatty acid nutriceutical compositions and methods