A23J - CPC Classification Index

ClassID:

4038 ⎘

A23J - CPC Classification

Classification description:

Sub-classes:

A23J1/00 » Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites 32
A23J3/00 » Working-up of proteins for foodstuffs 36
A23J7/00 » Phosphatide compositions for foodstuffs, e.g. lecithin 132