4506 ⎘
Non-alcoholic beverages; Dry compositions or concentrates therefor ; Their preparation containing fruit or vegetable juices
Thickener for liquid component
#302METHOD OF PRODUCING EGG YOLK BASED FUNCTIONAL FOOD PRODUCT AND PRODUCTS OBTAINABLE THEREBY
#303Process for Preparing Non-Cariogenic, Sustained Energy Release Juice
#304Crystalline form A of rebaudioside D, and preparation method and application therefor
#305Starch for pulpy textures
#306Foaming pressurized beverage
#307NATURAL PRESERVATIVE COMPOSITIONS
#308COMPOSITIONS AND METHODS FOR RECONSTITUTED BITS
#309METHOD FOR IMPROVING OR MAINTAINING PHYSICAL PROPERTIES OF SUBSTANCE
#310Transfer factor preparations and associated methods
#311Foaming pressurized beverage
#312DISPOSABLE CONTAINER FOR COMMERCIALIZING INDIVIDUAL FROZEN FOOD PORTIONS AND METHOD OF USING THE SAME
#313NATURAL DRINK
#314Fish egg extracts, omega-3 lipid-based compositions and uses thereof
#315FIBER OBTAINED FROM FRUIT OR VEGETABLE BYPRODUCTS
#316BEVERAGE CONTAINING FRUIT JUICE OF FLAVORFUL ACIDIC CITRUS FRUIT
#317BEVERAGE CONTAINING FRUIT JUICE OF FLAVORFUL ACIDIC CITRUS FRUIT
#318SUPPLEMENTAL HEALTH BEVERAGE AND METHOD
#319TASTE-MODIFYING INGREDIENT
#320System and process for extraction of products from apple peel
#321Aseptic method of preparing fruit juice and non-fruit juice beverages to improve flavor profiles and retain organoleptic properties of fruit juice and non-fruit juice beverages
#322Glucosyl Rebaudioside C
#323Deacidified Juice and Method of Production Thereof
#324Frozen product and method of providing same
#325Sugar reduction of food products
#326METHOD OF PRODUCING BEVERAGES ON THE BASIS OF JUICE AND POWDER FROM THE MUNG BEAN
#327METHOD OF PRODUCING BEVERAGES ON THE BASIS OF JUICE AND POWDER FROM THE MACA ROOT
#328Flavor modifying composition, uses thereof and products comprising the same
#329Method for producing low-sugar-contents juice
#330PREPARATIONS WITH DEHYDROABIETIC ACID
#331COMPOSITION, DRINK, METHOD OF PRODUCTION AND USE THEREOF
#332STABLE COCONUT WATER CONCENTRATE AND METHOD OF MAKING THE SAME
#333Encapsulation system for protection of probiotics during processing
#334Methods of preparing steviol glycosides and uses of the same
#335Banana fermentation product and manufacturing method and use of the same
#336PLANT AND HIGH PROTEIN FOOD PRODUCT
#337LIQUID COMPOSITION CONTAINING FRUIT ESSENTIAL OIL
#338Juice beverage for prevention and treatment of renal stones
#339REBAUDIOSIDE M BIOSYNTHETIC PRODUCTION AND RECOVERY METHODS
#340Stable electrolyte material and solvent material containing same
#341METHOD AND DEVICE FOR THE BIOTECHNOLOGICAL REDUCTION OF SUGARS IN FRUIT EDUCTS FOR THE PURPOSE OF OBTAINING REDUCED-SUGAR FRUIT PRODUCTS
#342COMPOSITIONS AND METHODS FOR DUAL-TEXTURE BUBBLE BITS
#343Methods of treatment using purified (decolorized) aloe vera leaf dry juice
#344Naturally sweetened juice beverage products
#345MEDICAL FOOD FOR THE TREATMENT OF MALARIA AND/OR IRON DEFICIENCY
#346BEVERAGE PRODUCT WITH POTASSIUM SODIUM TARTRATE
#347Fermentation Container and Method for Producing Hawthorn Fermented Beverage
#348BEVERAGE CONTAINING LEMON JUICE
#349REDUCED-CALORIE FRUIT JUICE OR VEGETABLE JUICE BEVERAGE
#350Delicious Garlic shakes and smoothies
#351Method of preparing stable, water soluble probiotic compositions based on millets and similar cereals
#352Flavor-enhanced beverage product and method of enhancing the flavor thereof
#353Compositions comprising extracts or materials derived from palm oil vegetation liquor for inhibition of vision loss due to angiogenesis and method of preparation there
#354Food Products Prepared with Soluble Whole Grain Oat Flour
#355strain and its application in producing nonalcoholic red bayberry juice
#356BEVERAGES FOR ENHANCING SEXUAL PERFORMANCE
#357Oral composition containing bifidobacteria and cruciferous vegetable
#358FRUIT OR VEGETABLE BEVERAGE ENRICHED WITH FIBER
#359IMPROVED FOOD PRODUCTS FROM LEGUMES
#360SYSTEM AND PROCESS FOR DESTROYING C. BOTULINUM SPORES IN PRESSED BEVERAGE USING THERMAL PASCALIZATION
#361METHOD OF PRODUCING EGG YOLK BASED FUNCTIONAL FOOD PRODUCT AND PRODUCTS OBTAINABLE THEREBY
#362GLUCOSYLATED STEVIOL GLYCOSIDES AS A FLAVOR MODIFIER
#363GLUCOSYLATED STEVIOL GLYCOSIDE COMPOSITION AS A FLAVOR MODIFIER
#364CONTAINER-FILLED BEVERAGE FOR PERSON WITH SWALLOWING DIFFICULTY
#365HIGH-PURITY STEVIOL GLYCOSIDES
#366Method of reducing oral biofilm
#367PRE-MUDDLED DRINK MIX AND METHOD OF MAKING
#368Preservative system for acidic beverages based on sequestrants
#369Method for inducing satiety
#370METHODS FOR INCREASING THE ANTHOCYANIN CONTENT OF CITRUS FRUIT
#371Extraction of polyphenolic compounds from pomace
#372BEVERAGE PRODUCTS
#373Polydextrose material
#374Hydrogen-containing composition
#375JUICE BLENDS AND METHOD OF PRODUCING
#376Viscosity Reduction of Beverages and Foods Containing High Fiber Fruit and Vegetable Materials
#377Highly functional cellulose composite
#378SYSTEM AND METHOD FOR PROCESSING LIQUID OR SEMI-LIQUID FOOD PRODUCTS WITH PARTICLES
#379Glucosyl stevia composition
#380HIGH ACID BEVERAGE PRODUCTS AND METHODS TO EXTEND PROBIOTIC STABILITY
#381STRATEGY FOR SUCROSE REDUCTION AND GENERATION OF INSOLUBLE FIBER IN JUICES
#382A METHOD OF INDUCING RIPENESS IN FRUIT
#383Traditional chinese medicine composition and the use thereof
#384Traditional Chinese medicine composition and the use thereof
#385BEVERAGE COMPRISING FERROUS PICOLINATE
#386Use of a composition comprising fish oil and juice for the treatment of inflammation
#387Hunger minimized juice fasting system
#388A PROCESS FOR PREPARING A JUICE PRODUCT
#389Method of Making Smoothies and Prepackaged Frozen Smoothie Products
#390BEVERAGE COMPOSITION AND PROCESS OF PRODUCING THE SAME
#391Foaming pressurized beverage
#392Glucosyl Stevia composition
#393GRAPE-BASED FUNCTIONAL BEVERAGE WITH INTERMEDIATE-SIZED POLYPHENOLS AS THE MAIN INGREDIENT CONTAINED WITHIN A LIQUID MATRIX OF PAIS GRAPE JUICE
#394Flavor modifying composition, uses thereof and products comprising the same
#395Phenolics extraction and use
#396High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products
#397AC Brew
#398Low bulk density composition for making a tea beverage having reduced dust or fines
#399METHOD FOR DECOLORIZATION OF SUGAR SOLUTION USING ENZYMES
#400HYDROGEN-CONTAINING DRINK THAT CONTAINS FUNCTIONAL INGREDIENT
#401Powder composition for an aerated food product
#402Real fruit drink concentrate and process of preparing the same
#403JERUSALEM ARTICHOKE DRINK
#404FORMULATIONS OF WATER-SOLUBLE DERIVATIVES OF VITAMIN E AND COMPOSITIONS CONTAINING SAME
#405FRUIT JUICE PROCESSING
#406STEVIOL GLYCOSIDES
#407System and method for aseptic and sterile packaging of low acid liquids
#408BEVERAGE LOWERING SERUM CHOLESTEROL
#409Strain of subsp. lactis CECT 8145 and use thereof for the treatment and/or prevention of excess weight and obesity and associated diseases
#410Enzymatic Fermentation Process
#411BEVERAGE COMPOSITIONS AND OTHER FORMULATIONS FOR TREATING ALLERGIES AND METHODS FOR MAKING THE SAME
#412Composition for preventing, relieving or treating colitis, containing complex extracts
#413Prepared foods having high efficacy omega 6/omega 3 balanced polyunsaturated fatty acids
#414HUNGER MINIMIZED JUICE FASTING SYSTEM
#415Whole grain composition comprising hydrolyzed starch
#416Composition comprising suaeda japonica for preventing or alleviating diabetes
#417Container end closure with an integral fluid channel
#418METHOD AND APPARATUS FOR FORMING A HOLLOW FROZEN VESSEL
#419FRUIT AND VEGETABLE PRODUCT FOR CURING ORAL ULCER, AND PREPARATION METHOD THEREFOR
#420METHODS FOR THE IMPROVEMENT OF ORGANOLEPTIC PROPERTIES OF MUST, NON-FERMENTED AND FERMENTED BEVERAGES
#421Skin collagen production-promoting agent
#422Formulations for preventing and treating decreasing platelet cell counts
#423Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
#424ALKALINE DRINK
#425Phenolics extraction and use
#426Rebaudioside A and stevioside with improved solubilities
#427Method of reducing or contamination of agricultural products
#428Nutritional Walnut-Based Compositions
#429Method of improving microbiological stability in a still water-based beverage and microbiologically shelf-stable still water-based beverages
#430COMPOSITIONS AND METHODS FOR REDUCED CARBOHYDRATES AND INCREASED ERYTHRITOL IN BEVERAGES
#431PROCESSED KONJAC FOOD OR DRINK HAVING BLOOD GLUCOSE INCREASE SUPPRESSING EFFECT
#432METHOD AND APPARATUS FOR ASEPTICALLY DOSING AND PREPARING FOOD MATERIALS
#433BEVERAGE WITH DIGESTIVE AID FUNCTIONAL INGREDIENTS AND A PROCESS OF MAKING IT
#434Xyloglucan extraction process
#435BEVERAGE WITH HEART AID FUNCTIONAL INGREDIENTS AND PROCESS THEREOF
#436CONCENTRATE-TYPE MILK-BASED ACIDIC BEVERAGE AND METHOD FOR PRODUCING THE SAME
#437Beverage dispensing machine
#438Physical Optimization Beverage
#439ATHLETIC PERFORMANCE ENHANCING BEVERAGE
#440CARBOHYDRATE COMPOSITION OBTAINABLE FROM MEDITERRANEAN FRUITS
#441COMPOSITIONS AND METHODS FOR VITAMIN-RICH FERMENTATES
#442Production of enriched products
#443Highly soluble purine bioactive compounds and compositions thereof
#444Plant phenols and their use in the treatment or prevention of eosinophilic esophagitis
#445System and process for extraction of products from apple peel
#446Compositions and methods using pomegranate extracts
#447Performance enhancing composition and method of delivering nutrients
#448Glucosyl stevia composition
#449Mineral supplementation of beverages
#450SAP AND LOW ACID FRUIT JUICE AND LOW ACID VEGETABLE JUICE PRODUCTS
#451High-purity steviol glycosides
#452COMBINATION NUTRITIONAL AND NUTRACEUTICAL PRODUCTS
#453D-Psicose In Zero Or Low Calorie Frozen Beverages
#454APPARATUS AND METHOD FOR OHMIC-HEATING A PARTICULATE LIQUID
#455Biological control of crown gall disease on grapevines
#456Steeped cocoa compositions and functional cocoa beverages made from them
#457Reduced calorie beverage or food product and process and apparatus for making same
#458AQUEOUS, STERILE VITAMIN FORMULATION
#459Morinda Citrifolia Juice Formulations Comprising Iridoids
#460COMPOSITION
#461SPLIT DECANTER
#462Protein beverage and method of making same
#463BEVERAGES INCLUDING SOLID PARTICULATE MATTER
#464EXTRACT OF RHUS COPALLINA AS PHARMACEUTICAL
#465COCONUT OPENING DEVICE
#466N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
#467Calcium-Fortified Beverages and Method of Making Thereof
#468Glucosyl composition
#469COMPOSITIONS COMPRISING EXTRACTS OR MATERIALS DERIVED FROM PALM OIL VEGETATION LIQUOR FOR INHIBITION OF VISION LOSS DUE TO ANGIOGENESIS AND METHOD OF PREPARATION THERE
#470Biopreservation methods for beverages and other foods
#471IN-BOTTLE PASTEURIZATION
#472Cellulose composite
#473Plant based beverages, and methods for preparation thereof
#474Weight loss compositions and methods for appetite suppression
#475SORE THROAT REMEDY
#476Edible Nutritional Compositions/Products Fortified with Iron (II) Mineral Sources
#477Antioxidant ingredient with low calorie content, process for obtaining same and use thereof
#478SWEETENER COMPOSITION
#479COMPOSITIONS FOR MASKING THE FLAVOR OF NUTRIENTS AND METHODS FOR MAKING SAME
#480FORMULAS COMPRISING HIGHLY SOLUBLE ELEMENTS AND VITAMIN FOR THE PREVENTION AND AMELIORATION OF OSTEOPOROSIS
#481Strain of cadmium-removing bacterium, and uses of the same
#482Ingestion method of creatine composition, creatine composition for using in the ingestion method, and creatine-containing medicament and food each produced using the creatine composition
#483Herbal soft drink
#484Juice Containing Pouch and Press for Extracting Juice from the Pouch
#485Cardio-protective agents from kiwifruits
#486Formulations of concentrated prunes and prebiotics as laxatives and dietary supplements
#487TOMATO DERIVED COMPOSITION CONTAINING ENHANCED LEVELS OF 5'INOSINE MONOPHOSPHATE
#488Nutritional supplement
#489Formulations of water-soluble derivatives of vitamin E and compositions containing same
#490Beverages with compositions of vinegar
#491Preparation and Incorporation of Co-Products into Beverages to Achieve Metabolic and Gut Health Benefits
#492Method for manufacture and storage of fruit and/or berry product
#493Glucosyl stevia composition
#494Composition containing non-polar compounds
#495COCONUT JUICE BEVERAGE WITH VITAMINS OR MINERALS OR BOTH
#496Horse feed dietary supplement composition derived from chia seed composition
#497ALKALINE COMPOSITIONS
#498Food products prepared with soluble whole grain oat flour
#499Food products prepared with soluble whole grain oat flour
#500Highly functional cellulose composite
#501ENZYME BEVERAGE OF NATURAL GARDEN STUFF AND METHOD FOR PREPARING THE SAME
#502Process for extracting unwanted acidic compounds from a drinkable liquid
#503METHODS FOR ADMINISTRATION OF COLCHICINE WITH GRAPEFRUIT JUICE
#504Plant for deaerating and heating vegetable product
#505Synergistic salivation agents
#506Chia seed composition
#507Probiotic Enriched And Low Organic Acid Food Products
#508AUTOMATED BEVERAGE PRODUCTION AND MONITORING SYSTEM
#509Soluble oat flour and method of making utilizing enzymes
#510METHODS FOR THE IMPROVEMENT OF ORGANOLEPTIC PROPERTIES OF MUST, NON-FERMENTED AND FERMENTED BEVERAGES
#511Device for storing and feeding of raw materials of fruit and/or vegetables
#512PROTEIN BEVERAGE AND METHOD OF MAKING SAME
#513Process for iron supplementation of beverages
#514SKIN COLLAGEN PRODUCTION-PROMOTING AGENT
#515STABILIZATION OF CITRUS FRUIT BEVERAGES
#516Probiotics in fruit beverages
#517Glucosyl rebaudioside C
#518FOAMING JUICE COMPOSITIONS
#519Reduced sugar citrus juice beverage
#520Teeth color maintenance composition for addition into beverages
#521FRUIT SKIN DRINK, FRUIT SKIN BAG, AND DRIED FRUIT SKIN
#522Apparatus for enzymatic inactivation of puree, or juice, obtained by vegetable or animal food, and apparatus thereof
#523POWDERED BEVERAGE COMPRISING SUGAR AND FRUIT OR VEGETABLE PULP
#524High-potency sweetener composition with fatty acid and compositions sweetened therewith
#525High-potency sweetener composition with vitamin and compositions sweetened therewith
#526REDUCED FAT FOOD PRODUCT
#527Method of processing oats to achieve oats with an increased avenanthramide content
#528Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same
#529Xyloglucan extraction process
#530Fermented food products containing probiotic strains, and their preparation process
#531Powdered beverage comprising fruit or vegetable pulp
#532In-package non-ionizing electromagnetic radiation sterilization
#533Compositions for masking the flavor of nutrients and methods for making same
#534classified as , and use thereof
#535Methods and Compositions for Protecting Beverages From Heat and Light Stress
#536METHOD OF MAKING NON-ALCOHOLIC AND ALCOHOLIC TODDY DRINKS
#537Fiber particle size reduction in fiber-containing food slurries
#538Method for inoculating yeast into fruit juice
#539STABILIZATION OF CITRUS FRUIT BEVERAGES COMPRISING SOY PROTEIN
#540Glucosyl Stevia composition
#541Cellulose composite
#542FADING PROTECTION OF COLORS DERIVED FROM NATURAL SOURCES USED IN BEVERAGE PRODUCTS
#543BLACK TEA BEVERAGE PACKED IN A CONTAINER
#544NECTAR OF MALT SODA, AS WELL AS METHOD AND DEVICE OF PREPARING THE SAME
#545Juice or nectar formulations
#546Production of non-alcoholic beverages by fermentation
#547juice formulations comprising iridoids
#548Glucosyl stevia composition
#549Drink
#550Drink
#551Beverage compositions having low levels of preservative with enhanced microbial stability
#552Carnallite Preparation and Uses Thereof in Edible Applications
#553Edible mix and method of making the same
#554Fruit-juice-containing black tea beverage packed in a container and method for producing same
#555ANTIALLERGIC AGENT
#556Process for making a multiphase jellified beverage composition
#557Compositions and methods using pomegranate extracts
#558Enzyme complex from and enzymes
#559USE OF PLANT EXTRACTS AS PREBIOTICS, COMPOSITIONS AND FOODS CONTAINING SUCH EXTRACT
#560ISOLATED PLANT GDSL LIPASE
#561Encapsulation system for protection of probiotics during processing
#562COMPOSITION AND METHOD FOR TREATING DIABETES AND METABOLIC DISORDERS
#563Phenolics extraction and use
#564NATURAL PRODUCT INHIBITORS OF 3DG
#565Glucosyl stevia composition
#566STABILIZATION OF CITRUS FRUIT BEVERAGES
#567POLYPHENOL COMPOUND ABSORPTION PROMOTER AND UTILIZATION OF SAME
#568Method of preparing green milk powder
#569Probiotic juice drink
#570METHOD FOR THE PREVENTION OR REDUCTION OF HAZE IN BEVERAGES
#571CONCENTRATED, CREAMY TO SOLID AND DRY COMPOSITIONS OF AN OIL-IN-WATER EMULSION, METHOD FOR THE PRODUCTION THEREOF AND USE THEREOF FOR PRODUCING IMPROVED FOODS IN TERMS OF SENSORY ASPECTS AND NUTRITION PHYSIOLOGY
#572JUICE BEVERAGES
#573FIBER OBTAINED FROM FRUIT OR VEGETABLE BYPRODUCTS
#574Compositions comprising trans-tert-butyl cyclohexanol as skin irritation-reducing agent
#575ONION EXTRACT, AND PROCESS FOR PRODUCTION THEREOF
#576Method of juice production, apparatus and system
#577Method for reducing methoxypyrazines in grapes and grape products
#578Use of panduratin derivative or extract
#579Formulations of Ubiquinol and Resveratrol Esters
#580Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
#581READILY WATER-SOLUBLE ISOQUERCITRIN COMPOSITION
#582TOMATO-BASED ALCOHOL COMPOSITIONS AND METHODS OF PREPARATION
#583Prevention of agglomeration of particles during sterilization processes
#584Probiotic enriched and low organic acid food products
#585Enzyme complex from and enzymes
#586STABLE FUNCTIONAL BEVERAGE COMPOSITIONS AND METHODS OF MAKING SAME
#587Stabilizer system for a ready-to-drink whole grain beverage
#588Method of producing processed tomato product having increased tomato aroma
#589METHOD FOR PURIFYING 3,4-DIHYDROXYPHENYLGLYCOL (DHPG) FROM PLANT PRODUCTS
#590Methods for quantifying the complete nutritional value of a standard equivalent unit of the nutritional value of one serving of fruits and vegetables (SFV)and for fortifying a base food to contain same for human consumption
#591JUICE BEVERAGE
#592Garcinia Mangostana L. and Iridoid Based Formulations
#593Compositions containing non-polar compounds
#594ENCAPSULATED SALTS AND USE IN HIGH ACID BEVERAGES
#595Hypoglycemic effect enhancer
#596Composition containing arazyme for the prevention and treatment of cancer
#597FORMULAS COMPRISING HIGHLY SOLUBLE ELEMENTS AND VITAMIN FOR THE PREVENTION AND AMELIORATION OF OSTEOPOROSIS
#598Dehydrated pulp slurry and method of making
#599Beverage Products
#600SOFT DRINK, GRAPE SKIN EXTRACT, AND METHODS OF PREPARATION OF SAME