4506 ⎘
Non-alcoholic beverages; Dry compositions or concentrates therefor ; Their preparation containing fruit or vegetable juices
SOFT DRINK, GRAPE SKIN EXTRACT, AND METHODS OF PREPARATION OF SAME
#602BEVERAGES HAVING REDUCED TURBIDITY AND METHODS FOR MAKING SAME
#603Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
#604Method of treating impaired mitochondrial function
#605Fruit juice and puree with a lowered amount of available sugars
#606Inhibition of angiogenesis and destruction of angiogenic vessels with extracts of noni juice ()
#607Beverage lowering serum cholesterol
#608VISCOSITY REDUCTION
#609LOW JUICE CONCENTRATE COMPOSITION FOR PROVIDING EDIBLE CALCIUM-FORTIFIED PRODUCTS USING STABILIZED EMULSIFIED CLOUD
#610STEEPED COCOA COMPOSITIONS AND FUNCTIONAL COCOA BEVERAGES MADE FROM THEM
#611ROSEHIP POWDER HAVING SMALL PARTICLE SIZE
#612Compositions and methods for fortifying a base food to contain the complete nutritional value of a standard equivalent unit of the nutritional value of one serving of fruits and vegetables (“SFV”) for human consumption
#613Composition for enhancing physical performance
#614TREATMENT
#615Nutriment containing arabinoxylan and oligosaccharides
#616Natural Product Sweetness Enhancers
#617BEVERAGE AND MEDICAMENT CONTAINING BAMBOO EXTRACT AS A MAIN INGREDIENT
#618Iridoid Based Formulations
#619BEVERAGES COMPRISING POTASSIUM
#620Method for reducing the pulp content of fruit juices containing pulp
#621Soluble oat flour and method of making utilizing enzymes
#622PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME
#623METHOD FOR INHIBITING ACCUMULATION OF VISCERAL FAT
#624Juice Processing
#625STABILIZATION OF CITRUS FRUIT BEVERAGES
#626IMPROVED EDIBLE COMPOSITIONS AND METHOD FOR PREPARING IT
#627Pharmaceutical, food or beverage having inhibitory activity on serotonin transporter
#628COMPOSITIONS AND METHODS FOR UTILIZING THE SAME
#629NEW POLYDEXTROSE MATERIAL
#630COCONUT JUICE BEVERAGE WITH VITAMINS OR MINERALS OR BOTH
#631Polyphenol-containing products
#632Vegetable drink composition
#633Thickened beverages for dysphagia
#634FRUIT AND VEGETABLES POWDERS WITH ORGANIC SUGAR ALCOHOLS
#635Drink formula comprising fresh marine omega-3 oil and antioxidants
#636THICKENED BEVERAGES FOR DYSPHAGIA
#637HIGH ACID BEVERAGE PRODUCTS AND METHODS TO EXTEND PROBIOTIC STABILITY
#638DIETARY SUPPLEMENT DRINK FOR DELIVERY OF RESVERATROL AND OTHER POLYPHENOLS
#639High-purity rebaudioside D and low-calorie chocolate containing the same
#640High-purity Rebaudioside D and low-calorie soy sauce containing the same
#641High-purity Rebaudioside D and low-calorie fruit juice containing the same
#642HIGH-CONCENTRATION RUTIN-CONTAINING DRINK
#643Pasteurization installation
#644NEUTRALIZED JUICE-BASED BEVERAGES AND METHOD OF MAKING SAME
#645BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME
#646METHODS FOR ADMINISTRATION OF COLCHICINE WITH GRAPEFRUIT JUICE
#647Aloe powder, aloe juice, and method for producing the same
#648Food products containing omega-3 fatty acids
#649NON-NUTRITIVE SWEETENED BEVERAGES WITH COCONUT MILK
#650Method and Device for Heating, In Particular Highly Viscous Products
#651DIETARY FIBER AND METHOD FOR PREPARING DIETARY FIBER
#652SLIM-FIT FAT BURNING WATER
#653Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment
#654METHOD FOR ENHANCING FORM RETENTION PROPERTY OF BEVERAGE
#655METHOD OF PRODUCING EGG YOLK BASED FUNCTIONAL FOOD PRODUCT AND PRODUCTS OBTAINABLE THEREBY
#656PROCESSED FOOD COMPOSITION CONTAINING DEXTRIN
#657Non-digestible hydroxypropyl starch hydrolysate, method for production thereof and food and beverage
#658Beverage preservative system containing pimaricin-cyclodextrin complex
#659BEVERAGE COMPRISING ARGININE
#660COMPOSITION COMPRISING THE EXTRACT OF CRUDE DRUG COMPLEX FOR STIMULATING BONE GROWTH
#661Use of hop acids in fruit juices, fruit juice concentrates and other beverages to inhibit bacteria
#662Beverage preservative system containing Pimaricin-Povidone complex
#663PROBIOTIC COMPOSITION
#664Formulas comprising highly soluble elements and vitamins for the prevention and amelioration of osteoporosis
#665Method and apparatus for flash frozen drinks mixes
#666PULVEROUS FORMULATION OF A FAT-SOLUBLE ACTIVE INGREDIENT
#667Healthy drink and a method for improving stability of a drink
#668Edible mix and method of making the same
#669NOVEL COMPOSITION CONTAINING OZONIZED SURFACTANT
#670FOOD MATERIAL FOR INHIBITING OSTEOCLASTOGENESIS
#671Food or drink and method of production thereof
#672Composition For The Treatment Of Gastrointestinal Diseases
#673MORINDA CITRIFOLIA ENHANCED LIP TREATMENT
#674POMEGRANATE EXTRACTS, NUTRITIONAL PRODUCTS CONTAINING THEM AND THEIR USES
#675Beverage and a method for preparation thereof
#676Process for the preparation of a water-soluble complex having resveratrol compounds; products comprising said complex; and uses thereof
#677Calcium-Fortified Beverages and Method of Making Thereof
#678BEVERAGE PACKED IN CONTAINER CONTAINING VEGETABLE JUICE AND/OR FRUIT JUICE
#679MICROENCAPSULATED CITRUS PHYTOCHEMICALS COMPRISING CITRUS LIMONOIDS AND APPLICATION TO BEVERAGES
#680Microencapsulated citrus phytochemicals and application to beverages
#681Food composition comprising gas bubbles and process for preparing it
#682Sweetner and use
#683AERATED FOOD PRODUCT AND PROCESS FOR PREPARING IT
#684Method of Making a Beverage Comprising Fruit and Milk
#685Complete fractionation with reverse osmosis in food processing
#686Production method of hop preparation, hop preparation, anti-inflammatory agent, food product and beverage, and oral product
#687ANTIOXIDANT FOR FOOD
#688Preservative system for acidic beverages based on sequestrants
#689CARBONATED BEVERAGE CONTAINING POLYUNSATURATED FATTY ACIDS
#690PROBOTIC COMPOSITIONS AND USES THEREOF
#691Sweetner and use
#692FLAVONOID-RICH CITRUS EXTRACT PROCESS
#693FLAVONOID-RICH CITRUS EXTRACT AND COMPOSITIONS THEREOF
#694Methods of using pomegranate extracts for causing regression in lesions due to arteriosclerosis in humans
#695Container-packed beverage containing vegetable juice and/or fruit juice
#696Unsaturated acids for fading protection of colors derived from natural sources used in beverage products
#697Serum uric acid level-decreasing agent and food and drink with label telling that food and drink decrease serum uric acid level
#698Fermented food or drink product, and method for producing the same
#699PROTEIN HYDROLYSATE AND PLANT STEROL CONTAINING COMPOSITION FOR IMPROVING SERUM LIPID PROFILE AND PREVENTING ATHEROSCLERORIS
#700Stabilized masticated frozen dessert
#701Two Phase Beverage Comprising Encapsulated Fruit Pulp
#702Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
#703Process for manufacturing a sweetener and use thereof
#704Process for manufacturing a sweetener and use thereof
#705Process for manufacturing a sweetener and use thereof
#706Process for manufacturing a sweetener and use thereof
#707Process for manufacturing a sweetener and use thereof
#708Process for manufacturing a sweetener and use thereof
#709Process for manufacturing a sweetener and use thereof
#710Process for manufacturing a sweetener and use thereof
#711Process for manufacturing a sweetener and use thereof
#712Process for manufacturing a sweetener and use thereof
#713Soluble oat flour and method of making utilizing enzymes
#714Process for manufacturing a sweetener and use thereof
#715Process for manufacturing a sweetener and use thereof
#716Casein complexes
#717Immunostimulating composition containing Lactic Acid bacteria
#718Varieties of bold, "Tart and Cool", Sweet and Sour", or "Sharp and Spicy" beverage drinks
#719COMPOSITIONS COMPRISING POLYUNSATURATED FATTY ACIDS
#720THERMOREGULATING HERBAL BLEND FORMULATION FOR CARBONATED AND NON-CARBONATED BEVERAGES, AND JUICES
#721NONI JUICE COMPOSITION AND PROCESS THEREFOR
#722Peptide
#723FROZEN JUICE PREPARATION AND PRESENTATION
#724Method for producing sterol formulations
#725NATURAL PRODUCT INHIBITORS OF 3DG
#726Blended beverage composition of berry solids, yaupon solids and water
#727BEVERAGE WITH ENERGIZING EFFECTS
#728METHOD FOR PRODUCTION OF COCONUT WATER BEVERAGE AND BLENDED JUICE BEVERAGES WITH COCONUT WATER
#729Naturally sweetened juice beverage products
#730NATURALLY SWEETENED JUICE BEVERAGE PRODUCTS WITH BETA-GLUCAN
#731Modifying Flavor Experience Via Aroma Delivery
#732Composition Having Effect of Treating, Preventing, or Improving Diabetes or Diabetic Complication and Drink Comprising the Same
#733COMPOSITION AND USES THEREOF
#734Situ fructooligosaccharide production and sucrose reduction
#735Obesity and metabolic syndrome treatment with tanshinone derivatives which increase metabolic activity
#736Liquid clarification
#737COMPOSITIONS AND METHODS FOR TREATMENT OF SKIN DISORDERS
#738FOOD COMPOSITIONS INCORPORATING STEARIDONIC ACIDS
#739PROCESS FOR PRODUCING FRUIT WITH ENHANCED y-AMINOBUTYRIC ACID CONTENT
#740Liquid Satiety Enhancing Composition
#741Method for processing raw fruit to produce enhanced fruit products and the fruit products produced by the method
#742Method for processing raw fruit to provide enhanced fruit products and the fruit products produced by the method
#743Method for processing raw fruit to produce enhanced fruit products and the fruit products produced by the method
#744COMPOSITION CONTAINING ARAZYME FOR THE PREVENTION AND TREATMENT OF CANCER
#745CONCENTRATED BEVERAGE COMPOSITION FOR CLEANING ORAL CAVITY, METHOD OF MANUFACTURING THE CONCENTRATED BEVERAGE COMPOSITION AND NATURAL TEA COMPRISING THE SAME
#746A METHOD FOR FORTIFYING FOOD STUFF WITH PHYTONUTRIENTS AND FOOD PRODUCTS OBTAINED THEREBY
#747Non-alcoholic wine beverage
#748Method of Lowering the Redox Potential of a Liquid by Injection of a Gas While Preventing Foaming
#749Nutritional supplement product to suppress age-related decline in cognitive capacity and other aging functions
#750Lemon/lime flavored beverages having improved stability
#751Antioxidant Agent and Beverage Using Same
#752METHOD FOR PROCESSING FLUID DAIRY, FRUIT OR VEGETABLE JUICES AND BEVERAGE CONCENTRATES FORMULATED FOR BEVERAGE PRODUCTS INTENDED FOR HUMAN CONSUMPTION TO PROTECT AGAINST DELIBERATE CONTAMINATION WITH PATHOGENIC AGROTERRORISM AGENTS
#753Flavor improving agent
#754APPARATUS AND METHOD FOR A MICROWAVEABLE FROZEN BEVERAGE
#755Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone
#756Food Product
#757Compositions comprising carotenoids
#758Systems for and Methods of use of Therapeutic Nutrition for the Management of Age-Associated and Age-Specific Health Conditions of the Elderly
#759COMPOSITION COMPRISING FISH OIL AND JUICES
#760Foam Compositions
#761Beverage health formulations
#762Food composition
#763Food composition
#764Potassium fortification in beverages and methods thereof
#765Chia seed composition
#766CHIA SEED BEVERAGE AND RELATED METHOD
#767Control of flavor characteristics of and indicator of freshness in fruit juice
#768FOOD PRODUCT INCLUDING ONE OR MORE ENCAPSULATED OMEGA-3 FATTY ACIDS AND ONE OR MORE FRUIT FLAVORS
#769FOOD PRODUCT INCLUDING ONE OR MORE OMEGA-3 FATTY ACIDS AND ONE OR MORE FRUIT FLAVORS
#770CALCIUM-FORTIFIED BEVERAGES AND METHOD OF MAKING THEREOF
#771Method of producing a reduced-calorie food product
#772FLAVORING AGENTS
#773Calcium enrichment compositions method of production thereof and use
#774Composition Comprising A Coupled Enzyme System
#775Kokumi flavour compounds and use
#776Food Composition
#777Soy Milk Compositions and Methods of Preparation
#778Packaged liquid edible composition comprising carotenoids
#779VISCERAL FAT ACCUMULATION INHIBITOR, AND AGENT FOR PROMOTING THE INCREASE IN AND/OR INHIBITING THE DECREASE IN BLOOD ADIPONECTIN LEVEL
#780Food compositions incorporating additional long chain fatty acids
#781VEGETABLE AND/OR FRUIT BEVERAGE COMPOSITION
#782NEUTRALIZED JUICE-BASED BEVERAGES AND METHOD OF MAKING SAME
#783Sustained energy drink
#784Method of production of an alcohol-dipped food or drink
#785METHOD FOR PRODUCING JUICE HAVING PRE-SELECTED PROPERTIES AND CHARACTERISTICS
#786Nutraceutical mangosteen composition
#787Jamun juice composition and a process thereof
#788Methods for delivering transparent shelf-stable liquid drink concentrates
#789ORGANIC SPORTS DRINK CONTAINING RICE SYRUP AND AGAVE NECTAR
#790SPORTS DRINK CONTAINING RICE SYRUP AND AGAVE NECTAR
#791Beverage
#792METHOD OF USING OLIGOMERIC POLYPHENOL COMPOUNDS AND BIOFLAVONOIDS TO ALTER BUBBLE SIZE OF SOFT DRINKS
#793Prebiotic Use of Fruits and Fruit Juices in the Promotion of Beneficial Gut Microflora
#794Non-browning apple, method for producing the same, and drink and food using the same
#795Vegetable drink composition
#796Composition comprising polyphenol
#797Reduced sugar citrus juice beverage
#798Pharmaceutical composition and health food comprising extract of sp. PL3 or phellinsin A isolated from the same as an effective component for prevention and treatment of cardiovascular disease
#799Taste Potentiator Compositions in Oral Delivery Systems
#800Sitosterol Compound-Containing Composition and Process For Producing the Same
#801Salts of mineral nutrients stabilized with amino acids and/or ammonium salt, products and food supplements that contain them and procedures for obtaining same
#802CARBOHYDRATE COMPOSITION OBTAINABLE FROM MEDITERRANEAN FRUITS
#803GENDER-SPECIFIC HERBAL AND MINERAL SUPPLEMENT DRINKS
#804JUICE BEVERAGES WITH PROBIOTIC BACTERIA
#805Vacuum still
#806Making Process of Extract Containing Ingredients of a Radish and a Pumpkin, and Making Process of Granules and Pills by Using the Extract
#807Pharmaceutical Composition and Non Dependence Coffee Comprising Edible Carboxylic Acid and/or Its Acid Salts and Coffeine
#808Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products
#809Methods of using gamma cyclodextrin to control blood glucose and insulin secretion
#810Methods for Inhibiting Benzene Formation in Beverages and Beverages Produced Thereby
#811Kokumi flavour compounds and use
#812ORGANOLEPTIC COMPOUNDS WITH ENHANCED PROPERTIES
#813Beverage products
#814BEVERAGE HAVING NATURAL SWEETENERS WITH ONE OR MORE STEVIA COMPONENTS AND SOURCE OF BERRY
#815NON-NUTRITIVE SWEETENED BEVERAGES WITH COCONUT MILK
#816Beverage Sweetened with Rebaudioside A
#817Use of hop acids in fruit juices, fruit juice concentrates and other beverages to inhibit bacteria
#818Genetic transformation of apple without use of a selectable marker
#819Compositions and methods for enhancing cognitive function
#820Tomato products and process for their preparation
#821Method for the Manufacturing of Soy and Milk Protein-Based Preparations Having a High Total Protein Content
#822PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME
#823Probiotic Enriched and Low-Organic Acid Food Products
#824Nutritional herb and fruit beverage
#825DARK OPAL BASIL LEAVES OR EXTRACT THEREOF HAVING IMPROVED STORABILITY
#826Beverage compositions comprising polylysine and at least one weak acid
#827Anti-Atherogenic Composition
#828Method of producing vegetable based beverages
#829FERMENTED FOOD PRODUCTS CONTAINING PROBIOTIC STRAINS AND METHOD FOR PREPARING SAME
#830METHOD OF PRODUCING A BEVERAGE, A BEVERAGE, AND A DEVICE FOR PRODUCING A BEVERAGE
#831Particulate composition comprising calcium lactate and calcium citrate microparticles
#832High performance gellan gums and methods for production thereof
#833Noni juice composition and process therefor
#834Organic electrolyte formula
#835Beverage and medicament containing bamboo extract as a main ingredient
#836Method of producing a reduced-calorie food product
#837Processed mango juice and beverage containing it
#838Novel Nutraceutical Compositions
#839Aloe Powder, Aloe Juice, and Method for Producing the Same
#840Enriched Beverages and Methods of Making The Same
#841Active antiseptic water or active water-based fluid, and production method and apparatus for the same
#842ASTRINGENCY-COMPENSATED POLYPHENOLIC ANTIOXIDANT-CONTAINING COMESTIBLE COMPOSITION
#843Juice processing
#844Pomegranate Juice, Pomegranate Juice Powder and Process for Producing the Powder
#845Tonsillitus Treatment
#846Soluble composition having enzymatic activity and improved stability
#847Steeped cocoa compositions and functional cocoa beverages made from them
#848APPLE COMPOSITION AND METHOD
#849Skin Moisturizer
#850Highly soluble form of tricalcium citrate, and methods of its making and use
#851Acidified Protein Beverages Containing Suspended Particulates and Methods of Making Same
#852METHOD FOR USE IN PREPARING A DRINK
#853Products made with yellow mustard gum
#854COMPOSITIONS FOR LOWERING BLOOD SERUM CHOLESTEROL AND USE IN FOODS, BEVERAGES, AND HEALTH SUPPLEMENTS
#855NON-DAIRY BEVERAGE PRODUCT COMPRISING CALCIUM LACTOBIONATE
#856Beverage
#857Exotic fruit juice and silver-containing beverage
#858Beverage Production System
#859DRY ICE PRODUCTS AND METHOD OF MAKING SAME
#860Steeped cocoa beverages
#861Drinkable oatmeal and method
#862JUICES INCORPORATING MID-SEASON ORANGE CULTIVARS
#863Complete Fractionation With Reverse Osmosis in Food Processing
#864Obesity and Metabolic Syndrome Treatment with Tanshinone Derivatives Which Increase Metabolic Activity
#865DRINK CONTAINING FUNCTIONAL INGREDIENTS CAPABLE OF PREVENTING DEGENERATIVE PHENOMENA CAUSED BY OXIDIZING AGENTS
#866Method for the manufacturing of a soy protein-based preparation
#867Palliative Effects of Morinda Citrifolia Oil and Juice
#868Method for improving microbial and flavor stabilities of beverages
#869Functional Composition Or Food Comprising Whey Protein, Antibody Derived From Milk Or Antibody
#870Composition and method for preparing food and beverage products with improved taste impression containing protein and fruit juices nutritionally supplemented with calcium and trace minerals
#871Hot fill and quick chill process for premium quality juice
#872Morinda citrifolia-based formulation 5-LOX and 15-LOX
#873JUICES INCORPORATING EARLY SEASON ORANGE CULTIVARS
#874Method for preparing hypoallergenic fruit and/or vegetable derivatives
#875Process for producing a therapeutically effective amount of an extract from pomegranate and compositions relating to same
#876Vegetable and/or fruit drink composition
#877Composition for enhancing physical performance
#878Beverages containing water-soluble vitamin E
#879PHYTOESTROGENIC COMPOSITION COMPRISING AN EXTRACT OF CHINESE LICORICE ROOT, ISOLIQUIRITIN OR LIQUIRITIN
#880Bacterial growth inhibitor or bacteriostatic agent utilizing substances derived from acerola fruit
#881ANTIOXIDANT DIETARY SUPPLEMENT COMPOSITIONS AND METHODS FOR MAINTAINING HEALTHY SKIN
#882High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith
#883High-Potency Sweetener Composition for Treatment and/or Prevention of Osteoporosis and Compositions Sweetened Therewith
#884High-potency sweetener composition with vitamin and compositions sweetened therewith
#885High-potency sweetener composition with glucosamine and compositions sweetened therewith
#886High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith
#887HIGH-POTENCY SWEETENER COMPOSITION WITH SAPONIN AND COMPOSITIONS SWEETENED THEREWITH
#888High-potency sweetener composition with fatty acid and compositions sweetened therewith
#889Juices Incorporating Early Season Cultivars
#890Appetizer supplement to suppress age-related decline in capacity and appetite
#891Food product containing lactic bacteria granules
#892Food products containing a fruit component
#893Extract from plant of japanese parsley family and process for producing the same
#894Reduction of oil and off-flavors in citrus juice by direct steam heating and flash cooling
#895Edible emulsions
#896Transfer factor preparations and associated methods
#897TOMATO-BASED ALCOHOL COMPOSITIONS AND METHODS OF PREPARATION
#898Tomato-based alcohol compositions and methods of preparation
#899Protein powder and protein-containing drink obtained therefrom
#900Production method of food and beverage products with high content of γ-aminobutyric acid and food and beverage products with high content of γ-aminobutyric acid