4506 ⎘
Non-alcoholic beverages; Dry compositions or concentrates therefor ; Their preparation containing fruit or vegetable juices
Sterol fortified beverages
#902Edible product with masked bitter, sour and/or astringent taste
#903Method of preparing unfermented carbonated beverage comprising barley concentrate and hop extract, and unfermented carbonated beverage prepared thereby
#904Enzyme compositions that enhance the flavor of food and beverages
#905Acidic, protein-containing drinks with improved sensory and functional characteristics
#906Tri-part calcium fortified compositions and methods of making the same
#907Two-part calcium fortified compositions and methods of making the same
#908Taste potentiator compositions and beverages containing same
#909Method of treating obesity
#910Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions
#911Method for producing an extract of coffee beans
#912Crude drug compositions and the process for preparing them
#913Method of improving cerebral function
#914Highly soluble nutritional compositions containing calcium
#915Method of treating impaired mitochondrial function
#916Frozen carbonated beverage, concentrate and method
#917Vitamin E phosphate/phosphatidylcholine liposomes to protect from or ameliorate cell damage
#918Nonalcoholic beverage
#919Anti-obesity agent
#920Synergistic salivation agents
#921Cranberry processes and products
#922SATIETY PROMOTING BEVERAGE AND USE IN A DIET TO MODERATE FOOD CONSUMPTION
#923Homogeneous Dispersions Containing Citrus Pulp and Applications Thereof
#924Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
#925Process for producing liquid formulation containing raw yeast and liquid formulation
#926Compositions and methods for enhancing cognitive function
#927Novel nutraceutical compositions comprising epigallocatechin gallate
#928Sports drink and method therefor
#929Customizable consumer product system and method
#930Methods for Altering the Mineral Content of Foods
#931Remedies
#932Use of isomalt (mixture of 1,6 gps and 1,1 gpm) as a prebiotic for the production of a medicament used for the treatment of intestinal diseases, among other things
#933Beverage thickener system, beverage and method
#934Gallocatechin gallate-containing composition
#935Drinkable omega-3 preparation and storage stabilization
#936Non-settling fruit beverages and methods of making non-settling fruit beverages
#937Gelled juice product and method of making the same
#938Pharmaceutical composition and health food comprising extract of Phellinus sp. PL3 or phellinsin a isolated from the same as an effective component for prevention and treatment of cardiovascular disease
#939Novel compositions comprising carotenoids
#940Nectarine juice drink
#941Method of manufacturing mixed beverage
#942Neutraceutical composition containing mangosteen pericarp extract
#943Flavored sugarcane juice in aseptic unit packs
#944Stable aqueous suspension of insoluble protein
#945Calcium supplementation of foodstuffs
#946Adsorbent for endocrine disruptors and foods and drinks containing the same
#947Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell
#948Method of removing nitric acid from aqueous liquid and method of producing drinks
#949Methods for treating hypertension in a subject using pomegranate extracts
#950Thickened beverages for dysphagia
#951Composition for repressing transformation growth factor beta
#952Method for preventing and/or treating the cardiovascular and hepatic diseases induced by hyperlipidemia which comprises administered an effective amount of bioflavonoids extract derived from fructus crataegus (lipid metabolism and fructus crataegus)
#953Chocolate drinks and method for their production
#954Pulp mimetic
#955Use of a crosslinked or inhibited starch product
#956Use of a chemically modified starch product
#957Preparation of pumpable, edible composition using electrodialysis
#958Lemon beverage
#959Individual means for producing oxygen cocktail and the oxygen cylinder therefor
#960Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone
#961Appetite satiation and hydration beverage
#962Highly soluble form of tricalcium citrate, and methods of its making and use
#963Calcium absorption enhancer
#964System for producing tomato paste and powder using reverse osmosis and evaporation
#965Novel nutraceutical compositions comprising boitin
#966Pharmaceutical compositions for metabolic insufficiencies
#967Acid beverage composition utilizing an aqueous protein component
#968Methods of using gamma cyclodextrin to control blood glucose and insulin secretion
#969Beverage base
#970Phytoestrogenic composition comprising an extract of chinese licorice root, liquiritin or isoliquiritin
#971Phytase-treated acid stable soy protein products
#972Orange juice of low citrus oil content for reduction of heartburn episodes
#973Compositions and methods for treatment of skin disorders
#974Antimicrobial effect of chitosan in beverages
#975Cactus fruit skin care products
#976Shelf-stable foodstuffs and methods for their preparation
#977Particulate plant sterol compositions
#978Colorless, carbonated, and flavored beverages and methods of making the same
#979Food composition with fibers
#980Beverage and method of making a beverage
#981Coconut beverage and method of producing the same
#982Licorice-containing citrus juice beverage with additional flavoring
#983Type II diabetes
#984Methods of producing beverage powders
#985Beverage
#986Adenosyl-cobalamin fortified compositions
#987Stabilizing agent-free acid protein beverage composition and process for making same
#988Physiologically synergistic mixtures of fruit components, methods of preparation thereof and methods of use thereof
#989Soluble isoflavone compositions
#990Method for use in preparing a drink
#991Apparatus for liquid food sterilization or enzyme deactivation with supercritical carbon dioxide, and method of liquid food sterilization or enzyme deactivation, and liquid food obtained by the use of the apparatus and the method
#992Citrus sinensis solids washing and products
#993Antiobestic and/or antidiabetic agent containing cyanidin 3-glucoside as active ingredient
#994Methods for reducing astringency
#995Soy milk juice beverage
#996Genes encoding novel proteolytic enzymes
#997Tocopherols as flavor antioxidant in citrus juice
#998Reduced sugar citrus juice beverages
#999Acidic drinks containing tofu puree
#1000Method for producing beverage having chlorophyll
#1001Process and formulation for producing a multipurpose, multi-functional apple base
#1002Nutritious strawberry fruit juice drink and method of making the same
#1003Process for producing acids-enriched juice and acids-reduced juice
#1004Powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them
#1005Food composition for reducing alcoholic hangup containing plant extract
#1006Composition of matter and method of use for wine health mixtures
#1007Aseptic method of preparing coconut water to improve flavor profiles and retain organoleptic properties of the coconut water
#1008Beverages composed of fruit and/or vegetable components and methods for producing the same
#1009Kits comprising a beverage composition and information for use