4519 ⎘
Non-alcoholic beverages; Dry compositions or concentrates therefor ; Their preparation Other non-alcoholic beverages
Sub-classes:DRINKABLE ELECTROLYTE SOLUTIONS
#2KIDNEY SPECIFIC FASTING-MIMICKING DIET INDUCES PODOCYTE REPROGRAMMING AND RESTORES RENAL FUNCTION IN GLOMERULOPATHY
#3WHOLE-EGG-BASED LIQUID FOODS AND METHODS OF PREPARING WHOLE-EGG-BASED LIQUID FOODS
#4ORAL COMPOSITION
#5CONTAINERS THAT CONTAIN ANIONIC CANNABINOIDS
#6BEVERAGE CONTAINING HIGH POTENCY SWEETENERS
#7COMPOSITIONS AND METHODS FOR NON-ALCOHOLIC MIXED DRINKS
#8FRUIT FLAVORING IN THE IMAGE OF A FRUIT PORTION FOR INTRODUCTION INTO A VESSEL FOR FLAVORING A LIQUID
#9PLANT MILK PRODUCTION METHOD
#10High Pressure Processing Methods For Ready-To-Drink Beverages With Solids
#11BIOACTIVE BIPHASIC COMPOSITIONS
#12SYSTEMS AND METHODS FOR PREPARING FREQUENCY INFUSED BEVERAGES
#13READY TO DRINK ELECTROLYTE SOLUTION
#14SUNFLOWER SEED FOOD AND BEVERAGE COMPOSITIONS AND RELATED METHODS OF PREPARING
#15NUTRACEUTICAL COMPOSITION FOR COMBATING AGING IN HUMAN AND NON-HUMAN ANIMALS AND BEVERAGES AND/OR FOOD PRODUCTS AND/OR FOOD SUPPLEMENTS CONTAINING THE SAME
#16FROZEN FUDGE DRINK, DRINK MIX COMPOSITION, AND METHOD FOR PRODUCING FROZEN FUDGE DRINK
#17NUTRITIONAL SUPPORT SYSTEM TO ACTIVATE ALTERED METABOLIC PATHWAYS
#18CANNABINOID-INFUSED FOOD ARTICLES WITH TAILORED PSYCHOACTIVE PROPERTIES
#19METHOD OF PROVIDING SUSTAINED ENERGY
#20FOAMING MATERIAL
#21NON-ALCOHOLIC WINE BEVERAGE INCLUDING PREDETERMINED RATIOS OF NITROGEN AND CARBON DIOXIDE
#22KETONE BEVERAGE CONTAINING CAFFEINE AND (R)-1,3-BUTANEDIOL AND/OR (R)-BETA-HYDROXYBUTYRIC ACID AND SALTS
#23HEAT STABLE RAPESEED PROTEIN COMPOSITION
#24ENERGIZED BEVERAGE
#25LONGEVITY EXTENDING CONSUMABLE PRODUCTS FOR MAXIMIZING STRENGTH AND FUNCTION, METHODS OF CONSUMPTION AND MANUFACTURE
#26APPARATUS AND METHOD FOR MIXING AND CONSUMING ON-DEMAND BEVERAGE COMPRISING LIQUIDS AND INGREDIENTS
#27A TWO-STEP PROCESS AND SYSTEM FOR PREPARING A LIQUID OAT BASE OR DRINK FROM AN OAT DERIVED MATERIAL
#28GLUCOSE TOLERANCE BEVERAGES AND METHODS OF USE
#29NUTRITIONAL SUPPLEMENTS
#30COMPOSITIONS AND METHODS FOR ACTIVATING PHYSIOLOGICAL HEALTH DEFENSES
#31NON-ALCOHOLIC WINE BEVERAGE INCLUDING BLENDS OF NITROGEN AND CARBON DIOXIDE
#32EXCIPIENT POWDER DELIVERY SYSTEM
#33BEVERAGE COMPOSITION FOR RECOVERING FROM AND REDUCING MUSCULAR FATIGUE
#34METHOD FOR PRODUCING PLANT WATER
#35COFFEE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
#36FENUGREEK NUTRITIONAL SUPPLEMENT COMPOSITIONS
#37FOOD ADDITIVE FOR DISPERSING GANODERMA LUCIDUM POWDER AND METHOD FOR RAPIDLY DISPERSING GANODERMA LUCIDUM POWDER
#38GANODERMA LUCIDUM COMPOUND PREPARATION, AND PREPARATION METHOD AND USE THEREOF
#39CAPSULE, SYSTEM AND METHOD FOR PREPARING A BEVERAGE BY CENTRIFUGATION
#40METHOD AND SYSTEM FOR PRODUCING PATTERNED LIQUID
#41FUNCTIONAL COMPONENT-CONTAINING BEVERAGE FILLED IN SPRAYING CONTAINER
#42PACKAGED BEVERAGE HAVING SUPPRESSED OFFENSIVE TASTE AND ODOR ASSOCIATED WITH LACTIC ACID BACTERIA, AND METHOD FOR PRODUCING SAME
#43METHOD FOR PRODUCING BEVERAGES BASED ON EGG WHITE
#44A METHOD FOR PRODUCTION OF BEVERAGES
#45READY-TO-DRINK HIGH ACID, COCONUT-BASED COMPOSITION
#46POWDERED BEVERAGE COMPOSITION AND METHOD FOR PRODUCING SAME
#47LACTIC ACID BACTERIUM-CONTAINING BEVERAGE AND METHOD FOR PRODUCING SAME
#48COFFEE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
#49APPARATUS, SYSTEMS, AND METHODS TO CARBONATE WATER OR A WATER-BASED LIQUID
#50COFFEE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
#51RAPID ONSET CANNABINOID COMPOSITIONS
#52READY-TO-DRINK ENERGY BEVERAGE
#53OAT FRACTIONATION PROCESS AND BEVERAGES PRODUCED THEREFROM
#54Novel Mogrosides, Compositions and Their Purification
#55Hericium erinaceus DESIGNATED AS STRAIN M2-102-10 AND COMPOSITIONS, PRODUCTS, AND METHODS THEREOF
#56COMPOSITIONS, METHOD OF MAKING AND METHOD OF USE THEREOF
#57METHOD FOR EXTRACTION AND MULTI-SCENARIO UTILIZATION OF FLAXSEED PROTEIN-POLYSACCHARIDE NATURAL MIXTURE
#58SUPPORT AND CAPSULE FOR PREPARING A BEVERAGE BY CENTRIFUGATION, SYSTEM AND METHOD FOR PREPARING A BEVERAGE BY CENTRIFUGATION
#59COLLAGEN BEVERAGE COMPOSITION FOR NUTRITIONAL CONSUMPTION WITH NEUTRAL TO BASIC PH AND LOW DETECTABILITY
#60KETONE BEVERAGE CONTAINING A SLOW CARBOHYDRATE
#61ORAL COMPOSITION HAVING INCREASED SWEETNESS
#62METHOD FOR PRODUCING RICE PROTEIN-CONTAINING LIQUID COMPOSITION
#63NON-ALCOHOLIC BEER TASTE BEVERAGE
#64OIL AND/OR FAT COMPOSITION, AND BEVERAGE OR FOOD PRODUCT
#65SYSTEM AND METHOD FOR TREATING LIQUID BEVERAGE USING ELECTROMAGNETIC FIELD COMPRISING AC AND DC COMPONENTS
#66NON-ALCOHOLIC BEER-TASTE BEVERAGE
#67Enterprise search using database views
#68FRUIT FLAVORING IN THE IMAGE OF A FRUIT PORTION FOR INTRODUCTION INTO A VESSEL FOR FLAVORING A LIQUID
#69COMPOSITIONS COMPRISING COOLNESS-REGULATING AGENT, AND METHOD OF USE THEREOF
#70READY-TO-DRINK ENERGY BEVERAGE
#71BEER-TASTE BEVERAGE
#72PROTEIN BEVERAGE MADE FROM BREWER'S SPENT GRAIN, METHOD AND APPARATUS FOR PRODUCING SAME
#73MICROCROP-DERIVED ELECTROLYTE DRINK, DRIED BASE POWDER, AND MILK, AND METHODS FOR GENERATING THE SAME
#74BEER-FLAVORED BEVERAGE
#75PROLONGED RELEASE FORMULATION OF CAFFEINE
#76Nutritional supplements
#77HIGH PRESSURE PROCESSING METHODS FOR READY-TO-DRINK BEVERAGES WITH SOLIDS
#78LOW OSMOLALITY ORAL REHYDRATION SLUSH COMPOSITION
#79NUT MILK FOR FOAMING AND METHOD FOR PRODUCING SAME
#80WIDGETLESS CANNED NITROGEN INFUSED BEVERAGES
#81KETONE BEVERAGE CONTAINING A SLOW CARBOHYDRATE
#82Keto creamy carbonated beverage formulations
#83BEVERAGE COMPOSITIONS COMPRISING A PRINTED IMAGE AND METHODS OF MAKING THE SAME
#84INHIBITOR OF ASPARTIC ACID SYNTHESIS IN TUMOR CELLS, INHIBITOR OF SPHEROID FORMATION OF TUMOR CELLS, INHIBITOR OF TUMOR CELL METASTASIS, ACTIVITY ENHANCER OF GLYCOLYTIC INHIBITOR, AND PHARMACEUTICAL COMPOSITION FOR SUPPRESSING AND/OR PREVENTING TUMOR METASTASIS
#85ARECA NUT-FLAVORED PRODUCT
#86PSYCHOLOGICAL FATIGUE PREVENTER OR IMPROVER
#87MINERAL-CONTAINING COMPOSITION FOR IMPROVING FOAM QUALITY OF CARBONATED WATER OR SODA DRINK
#88CONSUMABLE ELECTROLYTE COMPOSITIONS AND METHODS OF USE THEREOF
#89Method for producing a polyphenolic composition from barley malt
#90HEALTH DRINK CONTAINING WATER-SOLUBLE NUCLEOPROTEIN
#91TASTEFUL NATURAL SWEETENER AND FLAVOR
#92MINERAL-CONTAINING COMPOSITION FOR IMPROVING FLAVOR OF WATER OR BEVERAGE
#93Sweetener and flavor compositions, methods of making and methods of use thereof
#94SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
#95TASTEFUL NATURAL SWEETENER AND FLAVOR
#96COMPOSITIONS AND METHODS OF PROMOTING CELLULAR HYDRATION
#97Bioactive Dairy Products and Processes for Their Manufacture
#98CAPSULE, SYSTEM AND METHOD FOR PREPARING A BEVERAGE BY CENTRIFUGATION
#99DRIED KUDZU FLOWER POWDER AND FOOD PRODUCT COMPRISING DRIED KUDZU FLOWER POWDER
#100Beverage composition
#101SPARKLING BEVERAGE HAVING EFFERVESCENCE RETAINABILITY AND METHOD FOR IMPROVING EFFERVESCENCE RETAINABILITY OF SPARKLING BEVERAGE
#102METHOD OF PROMOTING CELLULAR HYDRATION BY ENHANCING INTRACELLULAR PERMEATION
#103READY-TO-DRINK ENERGY BEVERAGE
#104CHEMESTHETIC BEVERAGE
#105COMPOSITIONS AND METHODS OF PROMOTING CELLULAR HYDRATION
#106ALKALINE DRINKS
#107Heat stable rapeseed protein composition
#108SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
#109FOOD AND BEVERAGE COMPOSITION
#110Container including a mixed beverage
#111Enterprise search using database views
#112COFFEE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
#113COMPOSITION FOR USE IN INDUCING SATIETY
#114Multipurpose Beverage Composition
#115BEER TASTE BEVERAGE
#116METHOD FOR PRODUCING BEVERAGE
#117Method for preparing Cordyceps militaris ferment by two-stage fermentation and complex enzymatic hydrolysis
#118SWEET TASTING STARCH-DERIVED BEVERAGE
#119COMPOSITION CONTAINING NICOTINAMIDE MONONUCLEOTIDE AND MOGROSIDE, AND APPLICATION THEREOF
#120CANNABIS FACILITY OPERATION METHOD
#121CANNABINOID EMULSIONS
#122METHOD OF PRODUCING HYDROGEN WATER
#123SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
#124Method for preparing drinking water for livestock to create environment for revitalizing intestinal effective microorganisms using treatment of components via ion exchange of natural minerals
#125COSMETIC, PHARMACEUTICAL AND NUTRACEUTICAL USE OF AN EXTRACT DERIVED FROM CANNABISSATIVA CELL CULTURES
#126SYSTEMS FOR RETAINING POTENCY IN AN INFUSED BEVERAGE
#127COMPOSITIONS AND METHODS RELATED TO ANIONIC CANNABINOID MOLECULES
#128FOOD OR BEVERAGE PRODUCT WITH AGGLOMERATED PEA PROTEIN
#129Energy drinks and other nutritional aids derived from agave-based spirits
#130Compositions with novel cannabinoid and terpene profiles
#131EFFERVESCENT BEVERAGE HAVING IMPROVED TASTE QUALITIES OF SUGAR AND SWEETENER
#132Support and capsule for preparing a beverage by centrifugation, system and method for preparing a beverage by centrifugation
#133BEVERAGE
#134COMPOSITIONS AND METHODS RELATED TO EXCIPIENTS AND CANNABINOID FORMULATIONS
#135Composition for treating diabetes based on traditional Chinese medicine nutritional therapy and application thereof
#136Sweetener and flavor compositions, methods of making and methods of use thereof
#137AGENT FOR SUPPRESSING HEAT-RESISTANT ACIDOPHILIC BACTERIA, METHOD FOR PREVENTING CONTAMINATION WITH HEAT-RESISTANT ACIDOPHILIC BACTERIA, AND BEVERAGE
#138NON-DAIRY ANALOGS WITH SUCCINYLATED PLANT PROTEINS AND METHODS USING SUCH PRODUCTS
#139BEVERAGE CAPSULE, ASSOCIATED FILLING METHOD, CAPSULE FILLING APPARATUS AND BEVERAGE
#140USE OF D-RIBOSE TO ENHANCE ADAPTATION TO PHYSICAL STRESS
#141Pharmaceutical or Nutritional Combination Comprising Beta-Hydroxy-Betamethylbutyrate
#142AGENT FOR SUPPRESSING MICROBIAL GROWTH, METHOD FOR PREVENTING MICROBIAL CONTAMINATION, AND BEVERAGE
#143Apparatus and method for processing organic bamboo leaf extract products
#144Low-caloric beverage
#145LIPOPHILIC ACTIVE AGENT INFUSED COMPOSITIONS WITH REDUCED FOOD EFFECT
#146COMPOSITION
#147FASTING MIMICKING DIET
#148METHODS FOR IMPROVING THE SOLUBILITY OF STEVIOL GLYCOSIDE MIXTURES, AND USES
#149Sweetener and flavor compositions, methods of making and methods of use thereof
#150HEALTH DRINK COMPOSITION FOR PREVENTING LIVER DAMAGE CAUSED BY ALCOHOL WHILE PROVIDING EXCELLENT HANGOVER RELIEF
#151Aerated shelf-stable dairy-based ready-to-drink beverage
#152Capsule, system and method for preparing a beverage by centrifugation
#153Non-vasoconstricting energy-promoting compositions containing ketone bodies
#154Method of Producing Aloe Powder
#155Sweetener and flavor compositions, methods of making and methods of use thereof
#156ORAL REHYDRATION SOLUTION WITH IMPROVED TASTE
#157ENERGY SUPPLEMENT
#158Isotopic compositions II
#159SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
#160MICROCROP-DERIVED ELECTROLYTE DRINK, DRIED BASE POWDER, AND MILK, AND METHODS FOR GENERATING THE SAME
#161METHOD FOR PRODUCING HONEY CONTAINING LOW MOLECULAR WEIGHT GINSENOSIDES
#162Sweetener and flavor compositions, methods of making and methods of use thereof
#163Edible edible composition with low caffeine
#164Sweetener and flavor compositions, methods of making and methods of use thereof
#165Sweetener and flavor compositions, methods of making and methods of use thereof
#166Mogrosides, compositions and their purification
#167SPARKLING BEVERAGE HAVING EFFERVESCENCE RETAINABILITY AND METHOD FOR IMPROVING EFFERVESCENCE RETAINABILITY OF SPARKLING BEVERAGE
#168Method for producing hydrogen gas
#169BEVERAGE AND METHOD FOR PRODUCING SAME
#170Fruit flavoring in the image of a fruit portion for introduction into a vessel for flavoring a fluid
#171Organic Energy Drink
#172Therapeutic Compositions
#173FOOD COMPOSITIONS THAT ENHANCE NITRIC OXIDE MEDIATED SIGNALLING
#174MIXTURE AND FOOD PRODUCT LOW IN POTASSIUM, SODIUM AND PHOSPHORUS
#175Cholesterol reducing probiotic strain and use thereof
#176METHOD OF PROMOTING CELLULAR HYDRATION BY ENHANCING INTRACELLULAR PERMEATION
#177COMPOSITIONS AND METHODS OF PROMOTING CELLULAR HYDRATION
#178Plant phenols and their use in the treatment or prevention of eosinophilic esophagitis
#179FOAMING MATERIAL
#180COLORLESS TRANSPARENT BEVERAGE CONTAINING CALCIUM
#181Edible Energy Composition with Low Caffeine
#182Selenium-rich wheat whole-sprout juice beverage and method for preparation thereof
#183METHODS AND COMPOSITIONS FOR HEALTHY TONICS AND TEAS
#184NUTRITIONAL SUPPLEMENTS
#185Method for imparting body taste to food
#186Support and capsule for preparing a beverage by centrifugation, system and method for preparing a beverage by centrifugation
#187S-enantiomers of beta-hydroxybutyrate and butanediol and methods for using same
#188Tasteful natural sweetener and flavor
#189Systems and devices and methods of making and using the same to prepare nut milk products
#190Apparatus and method for processing organic bamboo leaf extract products
#191Nutritionally Premium Cola Carbonated Soft Drink - Composition, Method of Preparation and Applications
#192Tasteful natural sweetener and flavor
#193Tasteful natural sweetener and flavor
#194Tasteful natural sweetener and flavor
#195Oat bran composition comprising beta glucan and method of making
#196METHOD OF PREPARATION OF CANNABINOIDS CONTAINING BEVERAGES
#197Isotopic compositions
#198Cold brew compositions and methods
#199ANTI-NASH COMPOSITION, FOOD COMPOSITION FOR PREVENTING NASH, BEVERAGE COMPOSITION FOR PREVENTING NASH, COMPOSITION FOR PREVENTING CIRRHOSIS, AND COMPOSITION FOR PREVENTING HEPATOCELLULAR CARCINOMA
#200Sweetener and flavor compositions, methods of making and methods of use thereof
#201NOVEL STEVIOL GLYCOSIDE, METHOD FOR PRODUCING SAME, AND SWEETENER COMPOSITION CONTAINING SAME
#202Sweetener and flavor compositions, methods of making and methods of use thereof
#203Beverage composition
#204Drink and method for improving aroma of drink
#205Capsule, system and method for preparing a beverage by centrifugation
#206Edible energy composition with low caffeine
#207Amino acid beverage containing allulose
#208NOVEL FERMENTED MILK PRODUCT AND METHOD FOR PRODUCING THE SAME
#209Energy drinks and other nutritional aids derived from agave-based spirits
#210Shelf-Stable Nitrogenous Organic Acid Compositions
#211Beer-taste beverage
#212PREMIX FOR PREPARING EMULSION COMPOSITION, AND COMPOSITION USING SAME
#213NUTRITIONAL COMPOSITIONS AND METHODS OF USING SAME
#214Composition for relieving hangovers
#215Solid drink for regulating qi-depression constitution and processing method thereof
#216Birch Sap Beverage
#217Nutritional supplements
#218Birch Sap Beverage
#219Nutritional supplements
#220Beverages containing barley β-glucan
#221Manufacture of a cereal-based lactic acid-fermented product
#222CARBONATED BEVERAGE CONTAINING CARAMEL AND STEVIOL GLYCOSIDE
#223MULTI-FLAVORED BEVERAGE
#224PRODUCTION OF ADDITIVE FREE HAZELNUT BEVERAGE
#225EMULSION COMPOSITION AND POWDER COMPOSITION
#226FROZEN BEVERAGE COMPOSITION CONTAINING HYDROLYZED PEA PROTEIN
#227Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil
#228Beverage product and method and apparatus for producing beverage product
#229PROCESSS FOR MAKING A MULTIPHASE JELLIFIED BEVERAGE COMPOSITION
#230Powderizing agent for liquid component
#231Thickener for liquid component
#232Composition for energy supplementation
#233Powderizing agent for liquid component
#234Thickener for liquid component
#235WELAN GUM-CONTAINING COMPOSITION
#236BEVERAGE THAT CONTAINS MICROBIAL CELLS
#237Smoking device
#238Transfer factor preparations and associated methods
#239DAIRY-PRODUCT DETERIORATION-ODOR MASKING AGENT AND DAIRY-PRODUCT DETERIORATION-ODOR MASKING METHOD
#240HOP PELLETS
#241FOAMING MATERIAL
#242BARLEY LIPOXYGENASE 1 GENE, METHOD OF SELECTING BARLEY VARIETY, MATERIAL OF MALT ALCOHOLIC DRINKS AND PROCESS FOR PRODUCING MALT ALCOHOLIC DRINK
#243POWDERED BEVERAGE COMPOSITION
#244Edible energy composition with low caffeine
#245Fasting mimicking diet
#246Distillation method for extraction of essential oils and hydrosols from plant matter within a capsule
#247Beer-flavored beverage
#248FADING REDUCED BEVERAGE
#249BEVERAGE, ADDITIVE COMPOSITION, AND METHOD RELATING TO THESE
#250MIXTURE AND FOOD PRODUCT LOW IN POTASSIUM, SODIUM AND PHOSPHORUS
#251BEVERAGE MAKER APPARATUS
#252COMPOSITION, DRINK, METHOD OF PRODUCTION AND USE THEREOF
#253METHOD TO ENHANCE SWALLOWING SAFETY AND APPEAL OF BEVERAGES FOR TREATING DYSPHAGIA BASED ON RHEOLOGICAL AND SENSORY PARAMETERS
#254Non-alcoholic beer-taste beverage
#255Fragrance and flavor compositions containing isomeric alkadienyl esters
#256Composite material, method and device for preparing particle-energy multifunctional active water
#257IONIC DEVICES
#258Flavored Non-Fructose Compositions and Methods for Negating Dehydration
#259CONSUMABLE ELECTROLYTE COMPOSITIONS AND METHODS OF USE THEREOF
#260Enteropathogenic bacteriophage Esc-CHP-2 and use thereof for inhibiting proliferation of enteropathogenic
#261A PROBIOTIC-FERMENTED MACA COMPOSITION AND A METHOD FOR PREPARING THE COMPOSITION AND USE OF THE COMPOSITION
#262Shigatoxin-producing F18 type bacteriophage esc-COP-1 and use thereof for inhibiting proliferation of shigatoxin-producing F18 type
#263USE OF D-RIBOSE TO ENHANCE ADAPTATION TO PHYSICAL STRESS
#264Enteroinvasive bacteriophage Esc-COP-4 and use thereof for inhibiting proliferation of enteroinvasive
#265Delicious Garlic shakes and smoothies
#266BARLEY LIPOXYGENASE 1 GENE, METHOD OF SELECTING BARLEY VARIETY, MATERIAL OF MALT ALCOHOLIC DRINKS AND PROCESS FOR PRODUCING MALT ALCOHOLIC DRINK
#267Methods of reducing blood lactate concentration
#268GINSENG POWDER-CONTAINING BEVERAGE COMPOSITION AND METHOD FOR PREPARING SAME
#269Fruit flavoring in the image of a fruit portion for introduction into a vessel for flavoring a fluid
#270SYSTEM AND PROCESS FOR DESTROYING C. BOTULINUM SPORES IN PRESSED BEVERAGE USING THERMAL PASCALIZATION
#271Fermented milk product and method for producing the same
#272METHOD FOR MANUFACTURING EDIBLE OIL BEVERAGES USING POLYSACCHARIDE AND POLYSACCHARIDE POLYMERS
#273SUPPORT AND CAPSULE FOR PREPARING A BEVERAGE BY CENTRIFUGATION, SYSTEM AND METHOD FOR PREPARING A BEVERAGE BY CENTRIFUGATION
#274Edible energy composition with low caffeine
#275Method of producing an unfermented beer-taste beverage
#276Pharmaceutical compositions composed of low molecular weight sulfated hyaluronan
#277Nutritional composition for promoting musculoskeletal health in patients with inflammatory bowel disease (IBD)
#278Baby formula preparation with warming system and customized pods
#279FUNCTIONAL BEVERAGE INCLUDING HIGH HARDNESS MINERAL WATER PRODUCED FROM SALTY UNDERGROUND WATER OR DEEP SEAWATER
#280Drinking Water with Nutrients
#281FUNCTIONAL BEVERAGE
#282HIGH ACID BEVERAGE PRODUCTS AND METHODS TO EXTEND PROBIOTIC STABILITY
#283ISO-ALPHA ACID TINCTURES AND CARBONATED BEVERAGE COMPOSITIONS INCLUDING THE SAME
#284Process for supplying magnesium and/or calcium enriched water based beverage and associated manufacturing apparatus
#285NUT-BASED BEVERAGE MADE WITH UNROASTED NUTS
#286Device and method for producing a dealcoholized beverage
#287BEVERAGES COMPOSED OF WINE COMPONENTS AND METHODS FOR PRODUCING THE SAME
#288LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH
#289DEVICE FOR OXYGENATING DRINKING WATER
#290Ready-to-use, stable emulsion
#291Therapeutic compositions
#292Production of highly ionized alkaline water using a combination of reducing metals and reductive minerals
#293SELENIUM-RICH WHEAT WHOLE-SPROUT JUICE BEVERAGE AND METHOD FOR PREPARATION THEREOF
#294METHOD OF MAKING A PEANUT BEVERAGE
#295Refrigerator
#296LIFE ENHANCING BEVERAGES
#297PROCESS FOR COLD BREWING CACAO IN WATER BASED SOLUTION
#298Methods of reducing blood lactate concentration
#299Method for producing liquid food composition
#300Use of Certain Foods and Dietary Supplements as Water and Beverage Activating Enerceuticals