4534 ⎘
Non-alcoholic beverages; Dry compositions or concentrates therefor ; Their preparation; Adding ingredients Sweeteners
Methods of preparing steviol glycosides and uses of the same
#602Food composition
#603SPARKLING BEVERAGE HAVING EFFERVESCENCE RETAINABILITY AND METHOD FOR IMPROVING EFFERVESCENCE RETAINABILITY OF SPARKLING BEVERAGE
#604Methods for the Enzymatic Modification of Steviol Glycosides, Modified Steviol Glycosides Obtainable Thereby, and the Use Thereof as Sweeteners
#605Sweetener and flavor compositions, methods of making and methods of use thereof
#606Method to Improve Dispersibility of a Material Having Low Solubility in Water
#607Process for Preparing Concentrated Solutions of Steviol Glycosides and Mogrosides, and Uses
#608ACID MILK-CONTAINING HIGHLY CLEAR BEVERAGE, PACKAGED BEVERAGE, AND METHOD FOR HIGHLY CLARIFYING ACID MILK-CONTAINING BEVERAGE
#609Methods for improved production of Rebaudioside D and Rebaudioside M
#610Composition and method for vancomycin oral liquid
#611STEVIOL GLYCOSIDE COMPOSITIONS FOR ORAL INGESTION OR USE
#612METHODS AND COMPOSITIONS FOR IMPROVING THE TASTE OF DIET COLA SODAS AND OTHER BEVERAGES
#613Organic Energy Drink
#614SWEETENER COMPOSITION AND METHOD FOR IMPROVING TASTE OF STEVIA EXTRACT
#615COLORLESS TRANSPARENT BEVERAGE CONTAINING CALCIUM
#616Beverage containing tea polymerized polyphenol and RebD and/or RebM
#617Microorganisms for diterpene production
#618Heat treatment to produce glycosides
#619PHYSICAL OPTIMIZATION BEVERAGE
#620DAIRY MINERALS AS A MOUTHFEEL ENHANCER AND FLAVOR MODIFER
#621Rebaudioside M-rich stevia plant
#622Preparing novel steviol glycosides by bioconversion
#623Steviol Glycosides, Their Compositions and Their Purification
#624STABILIZED STEVIOL GLYCOSIDE COMPOSITIONS AND USES THEREOF
#625STEVIOL GLYCOSIDE SOLUBILITY ENHANCERS
#626STEVIA COMPOSITION
#627Rapid hydrolysis process for oat-based beverage composition
#628READILY DISSOLVABLE STEVIOL GLYCOSIDE COMPOSITIONS
#629FERMENTED PLANT COMPOSITIONS HAVING MODIFIED ORGANOLEPTIC PROPERTIES
#630STEVIA COMPOSITION TO IMPROVE SWEETNESS AND FLAVOR PROFILE
#631Sweetened consumables comprising Siame Noside'i as sweetness enhancer and method of enhancing sweetness of consumables
#632Sweetener composition and methods of making it
#633Sweetness enhancement
#634AGROCHEMICAL-FREE SIRAITIA GROSVENORII EXTRACT, AND METHOD FOR PREPARING SAME
#635PLANT BASED VEGAN PROTEIN DRINK ENRICHED WITH REAL FRUIT JUICE
#636BEVERAGE
#637SPARKLING NON-ALCOHOLIC BEVERAGE
#638blends containing rebaudioside b
#639Natural creamer with high tolerance to acidity and minerals in beverage
#640COLORLESS TRANSPARENT BEVERAGE CONTAINING POTASSIUM
#641Beverage containing catechin compound(s) and RebD and/or RebM
#642FOOD AND BEVERAGE SWEETENERS
#643Steviol glycoside and production method therefor, and sweetener composition containing same
#644UDP-glycosyltransferases
#645Glucosylated steviol glycoside as a flavor modifier
#646NUTRITIONAL DRINK COMPRISING VIRGIN OLIVE OIL
#647COLORLESS TRANSPARENT BEVERAGE CONTAINING CALCIUM
#648Masking Bitter Flavors
#649Food or beverage with increased sweetness
#650Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type
#651IMPROVING THE TASTE OF CONSUMABLES
#652STIRRING DEVICE SYSTEM
#653Mogrosides and use thereof
#654BEVERAGE POWDER
#655Methods of freeze drying compositions containing rebaudioside M and rebaudioside D
#656Sweetness and taste improvement of glycoside and mogroside sweeteners with cyclamate
#657Beverage Concentrates With Increased Viscosity And Shelf Life And Methods Of Making The Same
#658Production of mogroside compounds in recombinant hosts
#659Oral sweetener compositions and methods
#660LIQUID NUTRITIONAL COMPOSITIONS INCLUDING GREEN TEA EXTRACT AND IRON
#661HIGH-PURITY STEVIOL GLYCOSIDES
#662TASTE MODIFIERS COMPRISING A CHLOROGENIC ACID
#663FLAVOR MODIFYING COMPOSITION, USES THEREOF AND PRODUCTS COMPRISING THE SAME
#664FLAVORERD PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME
#665Siamenoside I sweetened compositions and uses of the same
#666METHODS AND COMPOSITIONS FOR IMPROVED TASTE QUALITY
#667SWEETENER AND SWEETENED COMPOSITIONS INCORPORATING REBAUDOSIDE N
#668"View nutrition" Take4B4 cold symptoms (Natural vitamin C), soothing triple gel thirst quencher, powdered banana leaves (Intense fiber), UTI (Urinary tract infection) buster
#669Production of Steviol Glycosides in Microorganisms
#670Sweetener and flavor compositions, methods of making and methods of use thereof
#671Sweetening compositions and processes for preparing them
#672Stevia plant and uses thereof
#673Rebaudioside A and stevioside compositions
#674Rhamnose synthase derived from stevia and gene
#675Saccharide polycondensate, method for producing the same, and application therefor
#676APPARATUS FOR PREPARING HERBAL INFUSIONS
#677TASTE IMPROVER
#678METHOD FOR REDUCING LINGERING SWEET AFTERTASTE
#679Tasteful natural sweetener and flavor
#680Food ingredients from
#681METHOD AND COMPOSITION COMPRISING HYDROLYZED STARCH AND STABILIZERS
#682PROCESS FOR MANUFACTURING A SWEETENER AND USE THEREOF
#683Compositions and Methods for Reducing Sugar Content in Juices
#684STEVIA SWEETENER AND MANUFACTURING PROCESS
#685Beverage with collagen and additional additives
#686Sweetened consumer goods comprising exogenous flavor sources and color
#687Nutritionally Premium Cola Carbonated Soft Drink - Composition, Method of Preparation and Applications
#688COMPOSITIONS FOR TREATMENT OF HYPERGLYCEMIA IN DIABETES MELLITUS PATIENTS
#689Composition and method for vancomycin oral liquid
#690PGC-1 ALPHA PROTEIN EXPRESSION PROMOTER AND SLOW-TO-FAST MUSCLE CONVERSION INHIBITOR
#691STEVIA COMPOSITION
#692NATURAL BEVERAGE COMPOSITION CONTAINING ARQIAT EXTRACT FREE FROM CAFFEINE AND PHOSPHORIC ACID
#693Steviol glycoside compounds, compositions for oral ingestion or use, and method for enhancing steviol glycoside solubility
#694Sweetness and Taste Improvement of Steviol Glycoside and Mogroside Sweeteners with Dihydrochalcones
#695Tasteful natural sweetener and flavor
#696Diterpene Glycosides Isolated from Stevia, Compositions and Methods
#697Stevia extracts
#698Single serve point of consumption beverage dispensing valve
#699Natural Drink Used in Medical Diagnosis
#700STEVIA EXTRACTS
#701Compositions for taste masking
#702BEVERAGE CONTAINING LACTIC ACID BACTERIUM POWDER AND HIGH-INTENSITY SWEETENER, METHOD FOR PRODUCING SAID BEVERAGE, METHOD FOR IMPROVING FLAVOR OF SAID BEVERAGE, AND FLAVOR IMPROVING AGENT FOR SAID BEVERAGE
#703Fiber-Containing Carbohydrate Composition
#704Rebaudioside A and stevioside with improved solubilities
#705COMPOSITIONS AND METHODS FOR ENHANCING SWEETNESS
#706Tasteful natural sweetener and flavor
#707METHOD OF MANUFACTURING BEVERAGE WITHIN CONTAINER
#708CARBONATED DRINK AND METHOD OF MAKING SAME
#709SACCHARIDES AND SACCHARIDE COMPOSTIONS AND MIXTURES
#710LIQUID SWEETENER COMPOSITION, METHOD FOR PRODUCING SAME AND BEVERAGE
#711Tasteful natural sweetener and flavor
#712Consumables
#713BEVERAGE FLAVOR STRIP SYSTEM AND METHOD
#714Compositions and methods for improving rebaudioside M solubility
#715Flavoring composition concentrates
#716Mouthfeel enhancing composition
#717Glucosylated steviol glycoside as a flavor modifier
#718GLYCOSIDE BLENDS
#719Cold brew compositions and methods
#720FLAVORED FOOD AND BEVERAGE PRODUCTS
#721SAFFRON BEVERAGE FORMULATIONS
#722Highly soluble Rebaudioside D
#723Compositions for preparing sports rehydration drink
#724LOW-CALORIE SWEETENER COMBINATION COMPOSITIONS
#725Sweetener and flavor compositions, methods of making and methods of use thereof
#726Food ingredients from
#727STEVIA COMPOSITION
#728Electrolyte-Enhanced Sweetener and Consumable Products Obtained
#729Biosynthetic production of steviol glycosides and processes therefore
#730Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl) propan-1-one
#731STEVIOL GLYCOSIDE COMPOSITIONS FOR ORAL INGESTION OR USE
#732Sweetener and flavor compositions, methods of making and methods of use thereof
#733Refrigerator with carbonated drink spout
#734Food and beverages containing cyclo(aspartyl-glycine), glucose, and maltose
#735Spoonable smoothie and methods of production thereof
#736Taste Improvement for Stevia Sweetened Beverages with Miracle Fruit
#737FOOD INGREDIENTS FROM STEVIA REBAUDIANA
#738STEVIOL GLYCOSIDE COMPOSITIONS FOR ORAL INGESTION OR USE
#739Ready-to-drink plant protein beverage product and methods for making same
#740SUGAR SOLUTION AND LIQUID SWEETENER AND BEE FEED USING SAME
#741MODIFYING OR ENHANCING A FLAVOR OF FOOD AND BEVERAGE PRODUCTS
#742Flavor-Enhanced Beverage Product and Method of Enhancing the Flavor Thereof
#743Methods and compositions for improved taste quality
#744Amino acid beverage containing allulose
#745HIGH-PURITY STEVIOL GLYCOSIDES
#746Rebaudioside A and stevioside with improved solubilities
#747GLYCOSYLATED STEVIOL GLYCOSIDE COMPOSITIONS AND METHODS OF PREPARING GLYCOSYLATED STEVIOL GLYCOSIDE COMPOSITIONS
#748LIQUID ALLULOSE COMPOSITION
#749BEVERAGE SUPPLEMENT AND METHOD FOR MAKING THE SAME
#750SWEETENER COMPOSITIONS AND FOODS, BEVERAGES, AND CONSUMABLE PRODUCTS MADE THEREOF
#751SUBSTANCE MIXTURES
#752GLUCOSE BEVERAGE COMPRISING EXOGENOUS FLAVOR SOURCE AND COLOR
#753Glucosyl composition
#754COMPOSITIONS COMPRISING NATURAL SWEETENER COMBINATIONS AND FOOD AND BEVERAGE PRODUCTS COMPRISING SAME
#755USE OF A COMPOSITION COMPRISING MARINE OIL AND JUICE FOR IMPROVING MUSCLE PERFORMANCE
#756Rebaudioside E and food products sweetened with rebaudioside E
#757Microbial production of steviol glycosides
#758Chocolate composition having improved processability, and preparation method therefor
#759Production and composition of fructose syrup
#760ALGAE BASED FOOD PRODUCT
#761Sweetness enhancing volatile compositions and methods of increasing perceived sweetness of a comestible
#762Highly soluble Stevia sweetener
#763SYSTEMS AND METHODS FOR BLENDING LOW SOLUBILITY INGREDIENTS
#764Low-Sugar Carbonated Beverage
#765Diterpene glycosides containing an ent-atisene core, compositions and methods
#766Use of tri- and tetra-saccharides as taste modulators
#767Shelf stable RTD cocoa milk beverage with improved texture/mouthfeel and method of making same
#768Methods for making yerba mate extract composition
#769Flavoring composition concentrates
#770Beverages Containing Rare Sugars
#771DITERPENE PRODUCTION IN YARROWIA
#772SENSORY MODIFIER COMPOUNDS
#773Steviol glycoside compositions with reduced surface tension
#774Steviol glycoside solubility enhancers
#775Taste modulating aldehydes
#776Compositions and methods for improving taste of non-nutritive sweeteners
#777Production of steviol glycosides in recombinant hosts
#778PREPARATION OF REBAUDIOSIDE M IN A SINGLE REACTION VESSEL
#779Methods for improved production of rebaudioside D and rebaudioside M
#780Beverage with Collagen and Additional Additives
#781Sweet taste improving compositions including naringenin and steviol glycosides
#782Crystallization of steviol glycosides
#783UDP-dependent glycosyltransferase for high efficiency production of rebaudiosides
#784PROTEIN-CONTAINING BEVERAGE
#785EXTRACTION METHOD
#786Stevia-containing beverage
#787Formulations for edible bubble solution
#788Compositions comprising rebaudioside J
#789Beverage product, and system and method for manufacturing the same
#790Solid drink for regulating phlegm-dampness constitution and processing method thereof
#791Solid beverage for conditioning Qi deficiency constitution and method for producing the same
#792Solid beverage for conditioning allergic constitution and method for producing the same
#793Solid beverage for conditioning yin deficiency constitution and method for producing the same
#794Solid drink for regulating yang-deficiency constitution and processing method thereof
#795Healthy Starch and Fiber Juice and Food Mix
#796Solid Drink for Keeping Balanced Constitution and Processing Method Thereof
#797Glucosyl stevia composition
#798Birch Sap Beverage
#799Sweetness and taste improvement of steviol glycoside or mogroside sweeteners
#800Refreshing beverage
#801Birch Sap Beverage
#802Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
#803Steviol glycosides compositions, production methods and uses
#804NOVEL STEVIOL GLYCOSIDES BLENDS
#805STEVIA-CONTAINING BEVERAGE
#806Glucosylated steviol glycoside as a flavor modifier
#807CARBONATED BEVERAGE CONTAINING CARAMEL AND STEVIOL GLYCOSIDE
#808Sweetness and Taste Improvement of Steviol Glycoside or Mogroside Sweeteners with Flavonids
#809PRODUCTION OF ADDITIVE FREE HAZELNUT BEVERAGE
#810NUT BASED LIQUID CREAMERS AND METHOD OF MAKING THEREOF
#811Method for obtaining 1-kestose
#812Cannabis nanoemulsion methods
#813Production of Steviol Glycosides in Microorganisms
#814Biosynthetic production of steviol glycosides and processes therefore
#815ORAL AND INTESTINAL HEALTH PRODUCTS
#816Use of sedoheptulose as a nutritional supplement
#817LIQUID PLANT-BASED CREAMERS WITH NATURAL HYDROCOLLOIDS
#818Consumables
#819PRODUCTION OF STEVIOL GLYCOSIDES IN RECOMBINANT HOSTS
#820Sweetener having increased acid resistance of oligosaccharides, food containing same, and method for increasing acid resistance of oligosaccharides
#821TASTE-MODIFYING INGREDIENT
#822High-purity steviol glycosides
#823Whey protein based liquid nutritional composition
#824Palatable beverages and compositions with cocoa extract
#825Steviol glycoside compositions
#826Method for preparing a steviol glycoside composition
#827Fiber-containing carbohydrate composition
#828Crystalline form A of rebaudioside D, and preparation method and application therefor
#829Food and Beverage Products Comprising Low Calorie, Low Glycemic Index (GI), and Sustained Energy Release Sugar Composition
#830Flavoring composition concentrates
#831Co-crystallized sweeteners
#832BEVERAGE WITH ENHANCED TASTE
#833COMPOSITIONS AND METHODS FOR RECONSTITUTED BITS
#834FASTING FORMULATION
#835STEVIA COMPOSITION
#836Method for producing a medium containing steroidal glycosides from plant cells of the genus
#837Soluble Fiber Liquid Beverage Concentrate and Method for Delivery of Soluble Fiber
#838Steviol glycoside compositions
#839Protein beverages
#840BEVERAGE FOR PREOPERATIVE USE
#841Bottled carbonated drink
#842Compositions and methods using rebaudioside X to provide sweetness enhancement
#843Compositions and methods for treating traveler's diarrhea
#844Steviol Glycoside Blends, Compositions and Methods
#845GLYCOSIDE COMPOSITIONS
#846Compositions and comestibles
#847Yeast cell wall derived flavour
#848SUPPLEMENTAL HEALTH BEVERAGE AND METHOD
#849Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates
#850Steviol Glycoside Sweeteners with Improved Flavor Profiles
#851STEVIA COMPOSITION
#852POWDERED BEVERAGE COMPOSITION
#853Non-caloric sweeteners and methods for synthesizing
#854Non-caloric sweeteners and methods for synthesizing
#855NON-CALORIC SWEETENERS AND METHODS FOR SYNTHESIZING
#856SWEETENERS HAVING ENHANCED ORGANOLEPTIC PROPERTIES
#857SWEETENING COMPOSITIONS
#858TASTE-MODIFYING INGREDIENT
#859DISSOLVING FLAVOR CANDY
#860STEVIA-CONTAINING FOOD AND BEVERAGE COMPOSITIONS
#861Dairy powder
#862Stevia extracts enriched in rebaudioside D, E, N and/or O and process for the preparation thereof
#863Hydrated food
#864Steviol glycoside solutions
#865Steviol glycoside transport
#866Consumables
#867Stable dry probiotic compositions for special dietary uses
#868FAT-FREE READY-TO-DRINK BEVERAGES WITH IMPROVED TEXTURE BY CONTROLLED PROTEIN AGGREGATION
#869Natural sweetener
#870Process for production of pure glucose from cellulose
#871Sweetening compositions
#872Highly soluble rebaudioside D
#873Food ingredients from
#874Glucosyl Rebaudioside C
#875Heat treatment to produce glycosides
#876AGROCHEMICAL-FREE SIRAITIA GROSVENORII EXTRACT, AND METHOD FOR PREPARING SAME
#877Stevia composition
#878FADING REDUCED BEVERAGE
#879POSITIVE ALLOSTERIC MODULATORS OF SWEET TASTE
#880NATURAL SWEETENER COMPOSITIONS
#881Methods and systems for an intelligent beverage mixing appliance
#882Beverage containing tea polymerized polyphenol and RebD and/or RebM
#883BEVERAGE WITH SUPPRESSED DECREASE IN DEGREE OF SWEETNESS
#884Composition and method for vancomycin oral liquid
#885Flavor modifying composition, uses thereof and products comprising the same
#886Beverage containing catechin compound(s) and RebD and/or RebM
#887COMPOSITION, DRINK, METHOD OF PRODUCTION AND USE THEREOF
#888High-purity steviol glycosides
#889MOUTHFEEL BLENDS FOR LOW AND NON-CALORIC BEVERAGES
#890SWEETENER COMPOSITION
#891Flavoring composition concentrates
#892Encapsulation system for protection of probiotics during processing
#893Methods of preparing steviol glycosides and uses of the same
#894EXTRACELLULAR DITERPENE PRODUCTION
#895Self-compatible varieties, breeding methods therefrom and methods of preparing novel compositions using said varieties
#896UDP-GLYCOSYLTRANSFERASES FROM SOLANUM LYCOPERSICUM
#897Non-caloric sweeteners and methods for synthesizing
#898Non-caloric sweeteners and methods for synthesizing
#899Non-caloric sweeteners and methods for synthesizing
#900Non-caloric sweeteners and methods for synthesizing