4534 ⎘
Non-alcoholic beverages; Dry compositions or concentrates therefor ; Their preparation; Adding ingredients Sweeteners
Synergistic nutraceutical beverage formulations providing enhanced thermogenesis, mental clarity, and stamina while minimizing adrenaline and dopamine concentration perturbations associated with withdrawal
#902Compositions comprising rebaudioside J
#903SUPER FOOD BEVERAGE
#904Allulose syrups
#905ERYTHRITOL-CONTAINING SWEETENER COMPOSITION
#906Methods for the enzymatic modification of steviol glycosides, modified steviol glycosides obtainable thereby, and the use thereof as sweeteners
#907UDP-glycosyltransferases
#908HIGH REBAUDIOSIDE-A PLANT VARIETAL, METHODS OF EXTRACTION AND PURIFICATION THEREFROM, OF COMPOSITIONS WITH ENHANCED REBAUDIOSIDE-A CONTENT AND USES OF SAID COMPOSITION
#909Hyaluronic acid production promoting agent
#910GLUCOSYLATED STEVIOL GLYCOSIDE COMPOSITION AS A FLAVOR MODIFIER
#911Fiber-containing carbohydrate composition
#912Juice beverage for prevention and treatment of renal stones
#913REBAUDIOSIDE M BIOSYNTHETIC PRODUCTION AND RECOVERY METHODS
#914Glucosyringic acid analogs as sweetness profile modifiers
#915A NATURAL SWEETENING COMPOSITION OF LUO HAN GUO AND APPLE
#916A NATURAL SWEETENING COMPOSITION OF LUO HAN GUO
#917Rebaudioside analogs
#918A NATURAL SWEETENING COMPOSITION
#919Sweetened consumables comprising mogroside V or swingle extract fraction as sweetness enhancer and method of enhancing sweetness of consumables
#920Beverage, method for producing beverage, and method for suppressing foaming of beverage
#921Naturally sweetened juice beverage products
#922Steviol glycoside compounds, compositions for oral ingestion or use, and method for enhancing steviol glycoside solubility
#923Non-caloric sweeteners and methods for synthesizing
#924CONSUMABLE ELECTROLYTE COMPOSITIONS AND METHODS OF USE THEREOF
#925BEVERAGE PRODUCT WITH POTASSIUM SODIUM TARTRATE
#926Fiber-containing carbohydrate composition
#927Novel Diterpene Glycosides, Compositions and Purification Methods
#928Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier
#929Microbial production of steviol glycosides
#930Taste modifiers comprising a chlorogenic acid
#931Carbohydrate compositions
#932Composition Comprising Glucosylated Steviol Glycosides
#933Use of sedoheptulose as a nutritional supplement
#934GLUCOSYL STEVIA COMPOSITION
#935Carbonated beverage, syrup used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing foaming in carbonated beverage
#936High-purity steviol glycosides
#937Recombinant production of steviol glycosides
#938Beverages containing rare sugars
#939HIGH REBAUDIOSIDE-C PLANT VARIETAL AND COMPOSITIONS EXTRACTED THEREFROM WITH HIGH REBAUDIOSIDE-C AND TOTAL STEVIOL GLYCOSIDE CONTENT
#940METHODS OF PRODUCING MOGROSIDES AND COMPOSITIONS COMPRISING SAME AND USES THEREOF
#941Stevia extracts
#942Flavor-enhanced beverage product and method of enhancing the flavor thereof
#943Methods for Preparing Rebaudioside I and Uses
#944Diterpene glycosides, compositions and purification methods
#945Novel Diterpene Glycosides, Compositions and Purification Methods
#946Novel Diterpene Glycosides, Compositions and Purification Methods
#947REBAUDIOSIDE D SWEETENERS AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE D
#948GLYCOSIDE COMPOSITIONS
#949Synergistic sweetening compositions
#950strain and its application in producing nonalcoholic red bayberry juice
#951Sweetness enhancer
#952Stevia composition to improve sweetness and flavor profile
#953METHODS OF EXTRACTION AND PURIFICATION FROM STEVIA REBAUDIANA OF COMPOSITIONS WITH ENHANCED REBAUDIOSIDE-M CONTENT, USES OF SAID COMPOSITION AND NATURAL SWEETENER COMPOSITIONS WITH SAID COMPOSITION
#954Sweetener Blend Compositions
#955Sweetener Composition
#956Non-caloric sweeteners and methods for synthesizing
#957Non-caloric sweeteners and methods for synthesizing
#958Production of steviol glycosides in microorganisms
#959Sweetener compositions and foods, beverages, and consumable products made thereof
#960Carbonated beverage, syrup used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing foaming in carbonated beverage
#961Glucosyl stevia composition
#962Sweetener compositions
#963GLUCOSYLATED STEVIOL GLYCOSIDES AS A FLAVOR MODIFIER
#964GLUCOSYLATED STEVIOL GLYCOSIDE COMPOSITION AS A FLAVOR MODIFIER
#965Non-caloric sweeteners and methods for synthesizing
#966HIGH-PURITY STEVIOL GLYCOSIDES
#967SOLUBILIZATION OF A SWEET MODULATOR AND FLAVOR
#968COMPOUNDS, COMPOSITIONS, AND METHODS FOR REDUCING OR ELIMINATING BITTER TASTE
#969Sugar extract
#970Non-caloric sweeteners and methods for synthesizing
#971Compositions and Methods for Improving Rebaudioside M Solubility
#972PRE-MUDDLED DRINK MIX AND METHOD OF MAKING
#973Glucosylated steviol glycoside as a flavor modifier
#974Stable low acid beverage concentrate
#975METHODS OF EXTRACTION AND PURIFICATION OF LUO HAN GUO MOGROSIDE V, NATURAL SWEETENER COMPOSITIONS THEREWITH AND USES OF SAID COMPOSITION
#976METHOD FOR MANUFACTURING EDIBLE OIL BEVERAGES USING POLYSACCHARIDE AND POLYSACCHARIDE POLYMERS
#977REDUCED SUGAR SYRUPS AND METHODS OF MAKING REDUCED SUGAR SYRUPS
#978NATURAL SWEETENED COMPOSITIONS AND METHODS FOR PREPARING THE SAME
#979Device and method for dispersing paste-like or sticky nutritional substance in a fluid
#980Anti-glycation methods and compositions
#981Sweetened consumables comprising rubusoside and rebaudioside A and/or stevioside as sweetness enhancers and method of enhancing sweetness of consumables
#982High intensity sweeteners
#983Soluble Fiber Liquid Beverage Concentrate And Method For Delivery Of Soluble Fiber
#984Flavoring composition concentrates
#985Beverage that is given fruit savor
#986SWEETENER AND FLAVOR ENHANCER FORMULATIONS
#987Stevia composition
#988BEVERAGE PRODUCTS
#989Recombinant production of steviol glycosides
#990Composition and method for vancomycin oral liquid
#991HIGHLY SOLUBLE STEVIOL GLYCOSIDES
#992IMPROVED SWEETENER
#993NON-NUTRITIVE SWEETENED BEVERAGES WITH GLYCERINE
#994JUICE BLENDS AND METHOD OF PRODUCING
#995CARBONATED BEVERAGE CONTAINING HIGH-INTENSITY SWEETENER
#996Glucosylated steviol glycoside as a flavor modifier
#997COMBINATION OF BETA-GLUCOSYLCERAMIDE AND POLYETHOXYLATED CASTOR OIL AND OTHER ADJUVANTS FOR CONTROLING BLOOD SUGAR LEVELS, IMMUNOPROTECTION AND HEPATOPROTECTION
#998FLAVOR-OPTIMIZED IONIZED WATER COMPOSITIONS
#999Glucosyl stevia composition
#1000SUGAR REPLACEMENT COMPOSITION
#1001SWEETENER
#1002Compounds produced from stevia and process for producing the same
#1003Highly soluble Rebaudioside D
#1004HIGH ACID BEVERAGE PRODUCTS AND METHODS TO EXTEND PROBIOTIC STABILITY
#1005ISO-ALPHA ACID TINCTURES AND CARBONATED BEVERAGE COMPOSITIONS INCLUDING THE SAME
#1006STABLE SUSPENSION OF A STEVIOL GLYCOSIDE IN CONCENTRATED SYRUP
#1007ACIDIC LACTIC BEVERAGE AND METHOD FOR PRODUCING SAME
#1008COMPOSITION COMPRISING STEVIOL GLYCOSIDE AND MALTOSE
#1009Equol concentration increasing agent containing psicose as active ingredient
#1010Highly soluble stevia sweetener
#1011SWEETENER COMPOSITION FOR PREVENTING AND IMPROVING OBESITY, CONTAINING GLYCOLYSIS INHIBITOR INGREDIENT
#1012High Rebaudioside-A Plant and Methods of Producing the Same and Uses Thereof
#1013Sweet flavor modifier
#1014Sweetener compositions and foods, beverages, and consumable products made thereof
#1015GLYCOSIDE BLENDS
#1016PALATE CLEANSING BEVERAGE AND METHOD OF MAKING AND USING THE SAME
#1017Non-caloric sweeteners and methods for synthesizing
#1018SWEETENER COMPOSITION FOR ALLEVIATING DIABETES, CONTAINING SLOWLY DIGESTIBLE INGREDIENT
#1019Glucosyl stevia composition
#1020Glucosyl Stevia composition
#1021MODULATION OF BITTERNESS AND MOUTHFEEL VIA SYNERGISTIC MIXTURES OF LONG CHAIN FATTY ACIDS
#1022BEVERAGES COMPOSED OF WINE COMPONENTS AND METHODS FOR PRODUCING THE SAME
#1023Process for preparing concentrated foaming compositions sweetened with honey and such compositions
#1024FOOD AND BEVERAGE PRODUCTS COMPRISING ALLULOSE (PSICOSE)
#1025HIGH INTENSITY SWEETENER COMPOSITION
#1026Mixtures of matter
#1027Flavor modifying composition, uses thereof and products comprising the same
#1028Stevia blends containing rebaudioside B
#1029Saccharides and saccharide compositions and mixtures
#1030Saccharides and saccharide compositions and mixtures
#1031High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products
#1032AC Brew
#1033HYDROGEN-CONTAINING DRINK THAT CONTAINS FUNCTIONAL INGREDIENT
#1034SACCHARIDES AND SACCHARIDE COMPOSITIONS AND MIXTURES
#1035Real fruit drink concentrate and process of preparing the same
#1036SWEETENER COMPOSITION, SWEETENER PRODUCTS, AND METHODS OF SWEETENING
#1037Beverage dispensing and sweetening system
#1038SUPER FOOD BEVERAGE
#1039STEVIOL GLYCOSIDES
#1040Beverage with collagen and additional additives
#1041Food, beverage or pharmaceutical composition containing fermented eastern prickly pear and a preparation method therefor
#1042Sweetner compositions
#1043SWEETENER COMPOSITIONS
#1044High-Purity Steviol Glycosides
#1045Methods for improved production of Rebaudioside D and Rebaudioside M
#1046Substituted 4-amino-5-(cyclohexyloxy)quinoline-3-carboxylic acids as sweet flavor modifiers
#1047BOTTLED CARBONATED DRINK
#1048TASTE MODIFYING COMPOSITIONS
#1049TASTE MODIFYING COMPOSITIONS
#1050Transglucosylated Rubus suavissimus Extract and Methods of Preparation and Use
#1051TASTE MODIFYING COMPOSITIONS
#1052REBAUDIOSIDE E AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE E
#1053Microorganisms for diterpene production
#1054DRINKING STRAW FOR INFUSING BEVERAGE DURING CONSUMPTION
#1055BEVERAGE LOWERING SERUM CHOLESTEROL
#1056PROCESS FOR COLD BREWING CACAO IN WATER BASED SOLUTION
#1057Stevia composition
#1058TASTE-MODIFYING INGREDIENT
#1059Diterpene production in Yarrowia
#1060Non-caloric sweeteners and methods for synthesizing
#1061Packed beverage
#1062NATURALLY SWEET FIBROUS BLEND
#1063SESAME SEED OIL AQUEOUS EXTRACTS AND METHODS OF MAKING AND USING THEREOF
#1064Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier
#1065GLUCOSYLATED STEVIOL GLYCOSIDES AS A FLAVOR MODIFIER
#1066SWEETENING COMPOSITION
#1067Probiotic beverage containing living mycelium and method of production
#1068EXTRACELLULAR DITERPENE PRODUCTION
#1069Non-caloric sweeteners and methods for synthesizing
#1070Non-caloric sweeteners and methods for synthesizing
#1071Non-caloric sweeteners and methods for synthesizing
#1072Process for the preparation of monoethylene glycol
#1073Non-caloric sweeteners and methods for synthesizing
#1074Liquid or semi-liquid pharmaceutical, dietary or food composition free of bitterness containing an arginine salt
#1075Saccharides and saccharide compositions and mixtures
#1076Saccharides and saccharide compositions and mixtures
#1077BEVERAGE PRECURSOR AND METHOD FOR MAKING BEVERAGES
#1078STEVIA EXTRACTS
#1079STEVIA EXTRACTS
#1080Highly soluble Stevia sweetener
#1081Compositions for Prevention and/or Treatment of Gastrointestinal Imbalances in Digestive Disorders
#1082Pre-operative carbohydrate-rich beverage composition and methods of treatment
#1083IMPROVED SWEETENER
#1084Use of sedoheptulose as a nutritional supplement
#1085Glucosylated steviol glycoside as a flavor modifier
#1086Mogrosides, compositions and their purification
#1087Steviol glycosides, their compositions and their purification
#1088METHODS FOR PURIFYING STEVIOL GLYCOSIDES AND USES OF THE SAME
#1089IMPROVED SWEETENER
#1090NOVEL GLUCOSYL STEVIOL GLYCOSIDES, THEIR COMPOSITIONS AND THEIR PURIFICATION
#1091Sweetener
#1092Anti-glycation methods and compositions
#1093BEVERAGE
#1094Carbohydrate compositions
#1095COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SWEET TASTE
#1096GLUCOSYLATED STEVIOL GLYCOSIDE COMPOSITION AS A FLAVOR MODIFIER
#1097Sweet flavor modifier
#1098PROCESSES FOR PRODUCING CELLULOSIC FRUCTOSE FROM LIGNOCELLULOSIC BIOMASS
#1099Rebaudioside A and stevioside with improved solubilities
#1100CO-CRYSTALLIZED SWEETENERS
#1101HERBAL EXTRACT COMPOSITION
#1102Carbohydrate compositions
#1103LIQUID STEVIA COMPOSITIONS
#1104Sweet taste improving compositions including naringenin
#1105COMPOSITIONS AND METHODS FOR REDUCED CARBOHYDRATES AND INCREASED ERYTHRITOL IN BEVERAGES
#1106Sweetener iso-mogroside V
#1107Tea dry matter compositional beverage
#1108BEVERAGE WITH DIGESTIVE AID FUNCTIONAL INGREDIENTS AND A PROCESS OF MAKING IT
#1109Consumables
#1110BEVERAGE WITH HEART AID FUNCTIONAL INGREDIENTS AND PROCESS THEREOF
#1111High-purity mogrosides and process for their purification
#1112Transglucosylated rubus suavissimus extract and methods of preparation and use
#1113Glucosylated steviol glycoside as a flavor modifier
#1114PROTEIN-CONTAINING BEVERAGE
#1115Increasing the bioavailability of flavan-3-ols with carbohydrates with a low glycemic index
#1116METHOD TO IMPROVE DISPERSIBILITY OF A MATERIAL HAVING LOW SOLUBILITY IN WATER
#1117Physical Optimization Beverage
#1118Substance mixtures
#1119Shelf-stable milk concentrates for preparing acidified milk based beverages
#1120CARBOHYDRATE COMPOSITION OBTAINABLE FROM MEDITERRANEAN FRUITS
#1121COMPOSITIONS AND METHODS FOR VITAMIN-RICH FERMENTATES
#1122Sweetened consumables comprising mogroside V and stevioside as sweetness enhancers and method of enhancing sweetness of consumables
#1123Sweetened consumables comprising mogroside V and stevioside as sweetness enhancers and method of enhancing sweetness of consumables
#1124COMPOSITION FOR IMPROVING TASTE OF HIGH-INTENSITY SWEETENER AND APPLICATION THEREOF
#1125STEVIA COMPOSITION
#1126Method of producing Rebaudioside D sweetened diet carbonated soft drinks
#1127Sweetness enhancers, compositions thereof, and methods for use
#1128Methods for Purifying Steviol Glycosides and Uses of the Same
#1129SWEETENING COMPOSITIONS AND PROCESSES FOR PREPARING THEM
#1130Highly soluble rebaudioside D
#1131Extraction Method
#1132Bottled drink containing indigestible dextrin and method for producing the same
#1133Fiber-containing carbohydrate composition
#1134Glucosyl stevia composition
#1135Glucosyl stevia composition
#1136High-purity steviol glycosides
#1137Sweet flavor modifier
#1138Reduced-Calorie Partially-Frozen Beverages
#1139Process for producing high-purity rubusoside
#1140D-Psicose In Zero Or Low Calorie Frozen Beverages
#1141LOW-CALORIE BEVERAGE COMPOSITION
#1142Birch Sap Beverage
#1143SWEETENER COMPOSITION, SWEETENER PRODUCTS, AND METHODS OF SWEETENING
#1144COMPOSITION
#1145REBAUDIOSIDE C AND ITS STEREOISOMERS AS NATURAL PRODUCT SWEETNESS ENHANCERS
#1146CARBONATED BEVERAGES
#1147Protein beverage and method of making same
#1148Glucosyl stevia composition
#1149Glucosyl composition
#1150Glucosyl stevia composition
#1151Compositions and methods using rebaudioside X to provide sweetness enhancement
#1152Compositions for improving rebaudioside M solubility
#1153High-Purity Rubusoside And Process For Producing Of The Same
#1154LOW LEVEL BLEND OF MONATIN AND REBAUDIOSIDE A
#1155METHODS FOR USING REBAUDIOSIDE C AS A FLAVOR ENHANCER
#1156High-purity steviol glycosides
#1157Sugar extracts
#1158SWEETENER COMPOSITION
#1159Sweetened beverages
#1160NATURAL BEVERAGE CONCENTRATE
#1161Rebaudioside Sweetener Compositions and Food Products Sweetened with Same
#1162Rebaudioside A and stevioside compositions
#1163SWEETENER COMPOSITIONS AND METHODS OF MAKING SAME
#1164Equol concentration increasing agent containing psicose as active ingredient
#1165Frozen Carbonated Beverage, Concentrate and Method
#1166Formulations of concentrated prunes and prebiotics as laxatives and dietary supplements
#1167BEVERAGES CONTAINING RARE SUGARS
#1168Beverages containing rare sugars
#1169Sweetener
#1170Sweetener
#1171Sweetener
#1172Formulations of water-soluble derivatives of vitamin E and compositions containing same
#1173Sweetening and healthy compositions and methods associated therewith
#1174Process for manufacturing a sweetener and use thereof
#1175Modulation of chemosensory receptors and ligands associated therewith
#1176Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables
#1177PALATABLE BEVERAGES AND COMPOSITIONS WITH COCOA EXTRACT
#1178Glucosyl stevia composition
#1179Glucosyl stevia composition
#1180BEVERAGE COMPOSITION
#1181COCONUT JUICE BEVERAGE WITH VITAMINS OR MINERALS OR BOTH
#1182Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables
#1183Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables
#1184composition
#1185LIQUID SWEETENER COMPOSITION
#1186Taste-improving peptide
#1187Stevia composition
#1188Drink for the rapid replacement of calcium ions in the blood stream
#1189Methods for purifying steviol glycosides and uses of the same
#1190ENHANCED NATURAL SWEETENER
#1191ENHANCED NATURAL SWEETENER
#1192Glucosyl stevia composition
#1193MAPLE SAP BEVERAGE
#1194Sweetener compositions containing monk fruit extract and rebaudiosides A and B
#1195High-potency sweetener composition with phytosterol and compositions sweetened therewith
#1196GLUCOSYLATED STEVIOL GLYCOSIDES COMPOSITION AS A FLAVOR MODIFIER
#1197Glucosylated steviol glycoside as a flavor modifier
#1198Taste-masking compositions, sweetener compositions and consumable product compositions containing the same
#1199Stevia composition to improve sweetness and flavor profile
#1200Highly soluble Stevia sweetener