Stevia composition

Food product to prevent tooth decay

Food ingredients from stevia rebaudiana

Glucosyl rebaudioside C

Refreshing beverage

Highly soluble Rebaudioside D

Method for enhancing rebaudioside D solubility in water

Sweetener compositions

High-potency sweetener composition with fatty acid and compositions sweetened therewith

Beverage Sweetened with Rebaudioside A

High-potency sweetener composition with vitamin and compositions sweetened therewith

Reduced sugar syrups and methods of making reduced sugar syrups

Process for the purification of Rebaudioside A and compositions thereof

SWEETENER BLEND COMPOSITIONS

REDUCED-CALORIE PARTIALLY FROZEN BEVERAGES

Carbohydrate composition and food and beverage producing gradual rise in blood glucose levels

Powdered beverage comprising fruit or vegetable pulp

REBAUDIOSIDE D SWEETENERS AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE D

BEVERAGE ADDITIVES

NATURAL SWEETENED COMPOSITIONS AND METHODS FOR PREPARING THE SAME

HONEY-CONTAINING PRODUCTS

Sweet flavor modifier

PROTEIN BEVERAGE AND METHOD OF MANUFACTURE

PARTIALLY FROZEN BEVERAGES INCLUDING BETAINE

Glucosyl Stevia composition

Sweetened consumables comprising rebaudioside A and stevioside as sweetness enhancers and method of enhancing sweetness of consumables

Beverage products having steviol glycosides and at least one acid

Beverage products having steviol glycosides and at least one acid

Oral rehydration composition

Food ingredients from

LIFESPAN EXTENDING AGENT

Acidified milk beverage powder and method for producing the same

Glucosyl stevia composition

Consumables

Glucosyl stevia composition

CRYSTALS OF NON-NATURAL-TYPE STEREOISOMER SALT OF MONATIN AND USE THEREOF

Methods to treat mixtures of glycosides to obtain one or more of these glycosides in more pure form

Methods and Formulations for Inhibiting Degradation of Photosensitive Sweeteners and Sweetener Enhancers

KETONE ACCUMULATION INHIBITOR

blends containing rebaudioside B

COMPOSITION COMPRISING A LIPID SUITABLE FOR HUMAN CONSUMPTION

Encapsulation system for protection of probiotics during processing

ISOTONIC BEVERAGE WITH CHELATES

AFTERTASTE MASKING

2-Methoxy-5-(Phenoxymethyl) Phenol

FREE-FLOWING PARTICULATE HONEY PRODUCT COMPRISING CRYSTALLISED NATURAL HONEY AND PROCESS FOR PRODUCING THEREOF

Masking Bitter Flavors

Reduction of sorbic acid precipitation in beverages

Glucosyl stevia composition

Method of preparing alpha-glucosyl composition

LOW CALORIE COFFEE MIX COMPOSITION PREPARED BY USING D-TAGATOSE

Organic Compounds

DRINK COMPOSITION

Taste Modifiers Comprising a Chlorogenic Acid

Naturally-Sweetened Reduced-Calorie Base Syrup Compositions and Compositions Sweetened Therewith

Sugar-free Beverage Composition

Microbial production of natural sweeteners, diterpenoid steviol glycosides

Sweetness Enhancers Including Rebaudioside A or D

Methods for using rebaudioside C as a flavor enhancer

TASTE IMPROVER FOR HIGH INTENSITY SWEETENER

JUICE BEVERAGES

COMPOSITION HAVING ANTIOXIDANT AND WHITENING EFFECTS CONTAINING A CONCENTRATE OF KOREAN RICE WINE

Use Of Erythritol, D-Tagatose And A Bulking Agent In Low Calorie Frozen Beverages

PERFORMANCE ENHANCING SPORTS BEVERAGE AND METHODS OF USE

Drink Enhancer System

Process of producing sugar composition comprising D-psicose and D-allose via strong alkaline isomerization of D-glucose/D-fructose or alkaline pre-treatment of D-glucose/D-fructose followed by isomerization in the presence of a basic ion exchange resin

TASTE-IMPROVING AGENT FOR POTASSIUM SALT OR POTASSIUM SALT-CONTAINING FOOD OR DRINK

Anisic acid modified steviol glycoside sweetened beverage products

Composition for improving taste of high-intensity sweetener and application thereof

SHELF STABLE MONATIN SWEETENED BEVERAGE

SPORTS BEVERAGES CONTAINING CARBOHYDRATES

ALCOHOLIC BEVERAGE AND BEER-FLAVORED BEVERAGE EACH HAVING IMPROVED QUALITY OF TASTE AND METHOD OF PRODUCING THE SAME

Zero Calorie Polyphenol Aqueous Dispersions

High-purity mogrosides and process for their purification

Rebaudioside A and stevioside compositions

INVERSE EMULSION AND USE THEREOF

NON-DAIRY, COCONUT-BASED BEVERAGE

PROCESSES OF PRODUCING GLUTAMIC ACID COMPOUNDS AND PRODUCTION INTERMEDIATES THEREFORE AND NOVEL INTERMEDIATE FOR THE PROCESSES

JUICE BEVERAGE

Natural Low Caloric Sweetener Compositions for Use in Beverages, Foods and Pharmaceuticals, and Their Methods of Manufacture

COMPOSITIONS COMPRISING MONATIN AND CALCIUM

Beverage Products

FROZEN INSTANT BEVERAGE PRODUCT

Beverage lowering serum cholesterol

Taste potentiator compositions and edible confectionery and chewing gum products containing same

TASTE POTENTIATOR COMPOSITIONS AND EDIBLE CONFECTIONERY AND CHEWING GUM PRODUCTS CONTAINING SAME

Carbohydrate And Electrolyte Replacement Composition

Low calorie composite sweetener as sugar alternative and methods for producing the same

Methods of enhancing sweet taste of compositions using substituted thieno{2,3-D}pyrimidines

Natural Product Sweetness Enhancers

Palatable beverages and compositions with cocoa extract

LOW-CALORIE BEVERAGE COMPOSITION CONTAINING LUO HAN GUO EXTRACT AND SUCRALOSE

Compositions comprising sweetness enhancers and methods of making them

Process for manufacturing a sweetener and use thereof

SOLUBILITY ENHANCED TERPENE GLYCOSIDE(S)

CRYSTALS OF NON-NATURAL-TYPE STEREOISOMER SALT OF MONATIN AND USE THEREOF

Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution

Compositions comprising sugar-cysteine products

REDUCED CALORIE SWEETENED ACIDIC BEVERAGES WITH NUTRITIVE SWEETENER

Sweetness enhancers, compositions thereof, and methods for use

AROMA COMPOSITION COMPRISING O-COUMARIC ACID TO REDUCE OR SUPPRESS UNDESIRABLE TASTE IMPRESSIONS OF SWEETENERS

COCONUT JUICE BEVERAGE WITH VITAMINS OR MINERALS OR BOTH

HIGH ACID BEVERAGE PRODUCTS AND METHODS TO EXTEND PROBIOTIC STABILITY

DIETARY SUPPLEMENT DRINK FOR DELIVERY OF RESVERATROL AND OTHER POLYPHENOLS

Method to improve water solubility of Rebaudioside D

TASTE POTENTIATOR COMPOSITIONS AND EDIBLE CONFECTIONERY AND CHEWING GUM PRODUCTS CONTAINING SAME

Beverage products with non-nutritive sweetener and bitterant

High-purity rebaudioside D and low-calorie chocolate containing the same

High-purity Rebaudioside D and low-calorie carbonated drink containing the same

High-purity rebaudioside D and low-calorie carbonated lemon-flavored beverage containing the same

High-purity Rebaudioside D and low-calorie soy sauce containing the same

High-purity rebaudioside D and low-calorie diet cookies containing the same

High-purity rebaudioside D and low-calorie cake containing the same

High-purity Rebaudioside D and low-calorie fruit juice containing the same

High-purity rebaudioside D and low-calorie yogurt containing the same

Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type

Rebaudioside C and its stereoisomers as natural product sweetness enhancers

Low-viscosity reduced-sugar syrup, methods of making, and applications thereof

SWEETENER, METHODS OF PREPARING SWEETENER AND APPLICATIONS THEREOF

SWEETENER COMPOSITIONS

Method for inhibiting coloring of a syrupy sweetener comprising a non-reducing oligosaccharide having a beta-fructofranosidic linkage and a reducing saccharide, and use thereof

NON-NUTRITIVE SWEETENED BEVERAGES WITH COCONUT MILK

REDUCED CALORIE SWEETENERS AND CONSUMABLE ITEMS

KETONE ACCUMULATION INHIBITOR

Novel Sweetener ISO-Mogroside V

Sweetening compositions and processes for preparing them

Method of using isomaltulose to suppress body fat accumulation

Method of using isomaltulose to suppress blood glucose level increase

Crystals of non-natural-type stereoisomer salt of monatin and use thereof

FOOD OR DRINK WITH IMPROVED SWEETENER TASTE

Process for the production of fermented beverages

Beverage packed in container

NATURAL SWEETENER COMPOSITION

ASPARTAME-CONTAINING ACIDIC BEVERAGES

BEVERAGE CAPSULES

Method and apparatus for flash frozen drinks mixes

SYNERGISTIC SWEETENING COMPOSITIONS

Sweetener Compositions

Methods of Making Sweetener Compositions

Food product to prevent tooth decay

Off-note blocking sensory organic compounds

Method of improving sweetness qualities of stevia extract

Process for manufacturing a sweetener and use thereof

Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetness

Process for manufacturing a sweetener and use thereof

NOVEL SWEETENER HAVING SUCROSE-LIKE TASTE, METHOD FOR PRODUCING THE SAME, AND USE OF THE SAME

Heat stable nutritional beverage and method of preparing it

Sweetner and use

METHOD FOR MODULATING THE TASTE MATERIAL COMPOSITIONS CONTAINING AT LEAST ONE HIGH INTENSITY SWEETENER (HIS)

Consumables

Sweetner and use

Use of novel carbohydrates and carbohydrate blends to provide a sports beverage with increased absorption

Process for manufacturing a sweetener and use thereof

Process for manufacturing a sweetener and use thereof

Process for manufacturing a sweetener and use thereof

Process for manufacturing a sweetener and use thereof

Process for manufacturing a sweetener and use thereof

Process for manufacturing a sweetener and use thereof

Process for manufacturing a sweetener and use thereof

Process for manufacturing a sweetener and use thereof

Process for manufacturing a sweetener and use thereof

BEVERAGE PRODUCTS WITH NON-NUTRITIVE SWEETENER AND BITTERANT

Process for manufacturing a sweetener and use thereof

Process for manufacturing a sweetener and use thereof

Process for manufacturing a sweetener and use thereof

PROCESSES OF PRODUCING GLUTAMIC ACID COMPOUNDS AND PRODUCTION INTERMEDIATES THEREFORE AND NOVEL INTERMEDIATE FOR THE PROCESSES

Method of producing purified rebaudioside A compositions using solvent/antisolvent crystallization

Novel Use

Consumables

Beverage composition and method of reducing degradation of monatin

BEVERAGE PACKED IN CONTAINER

Naturally sweetened juice beverage products

NATURALLY SWEETENED JUICE BEVERAGE PRODUCTS WITH BETA-GLUCAN

METHOD FOR MODULATING THE TASTE OF MATERIAL COMPOSITIONS CONTAINING AT LEAST ONE HIGH INTENSITY SWEETENER (HIS)

Health Beverage and Additive Mixture for Preparing the Same

USE OF WATER-DISPERSIBLE CAROTENOID NANOPARTICLES AS TASTE MODULATORS, TASTE MODULATORS CONTAINING WATER-DISPERSIBLE CAROTENOID NANOPARTICLES, AND, METHOD FOR TASTE MODULATION

New Combination Of Cationic Preservatives With Taste-Masking Components

COMPOSITIONS AND METHODS FOR TREATMENT OF SKIN DISORDERS

Cyclic maltosylmaltose, cyclic maltosymaltose-forming enzyme, their preparation and uses

PACKED DRINK

USE OF ISOMALTULOSE IN FOOD PRODUCTS HAVING A REGENERATIVE EFFECT

BEVERAGES COMPOSED OF WINE COMPONENTS

Sweetener containing D-psicose and foods and drinks obtained by using the same

Calcium-Enrichment Compositions and Methods for Production Thereof

Use of erythritol and D-tagatose in zero- or low-calorie beverages

Processes of producing glutamic acid compounds and production intermediates therefore and novel intermediate for the processes

Drink-treatment method which is used to increase the sweetness thereof and compound to be added to a drink in order to increase the sweetness of same

Anti-glycation methods and compositions

Isosorbide derivatives and their use as flavor modifiers, tastants, and taste enhancers

Dietary compositions and related methods of use

CARBONATED BEVERAGE AND METHOD OF PRODUCING CARBONATED BEVERAGE

Foam Compositions

Shelf-stable beverage composition

Beverage health formulations

SHELF-STABLE MILK CONCENTRATES FOR PREPARING ACIDIFIED MILK BASED BEVERAGES

SWEET FOOD COMPOSITION WITH LOW SUGAR CONTENTS

Sterilised Nutritional Beverage

CONSUMABLE CANDY DRINKING STRAW AND A METHOD OF USING THE SAME

BEVERAGE PRODUCTS AND FLAVOR SYSTEMS HAVING A NON-SWEETENING AMOUNT OF MONATIN

BEVERAGE PRODUCTS AND FLAVOR SYSTEMS HAVING A NON-SWEETENING AMOUNT OF REBAUDIOSIDE A

SPORTS BEVERAGES CONTAINING CARBOHYDRATES

BEVERAGE HAVING A NON-SWEETENING AMOUNT OF A POTENT NATURAL SWEETENER

PARTIAL SUGAR REPLACEMENT WITH SINGLE HIGH INTENSITY SWEETENER ACESULFAME K

Use of natural agave extract as a natural sweetener replacing other added sweeteners in food products and medicines

Carbohydrate and electrolyte replacement composition

Beverage Compositions Comprising Monatin and Methods of Making Same

Use of nitrous oxide (N2O) or of a gas mixture containing nitrous oxide as sweetening agent for food products

Syrup concentrate for a frozen carbonated beverage

METHODS OF MAKING SYRUPS

DISPERSIBLE COMPOSITIONS COMPRISING COCOA POWDER AND PROCESSES FOR PRODUCING

ANTIOXIDANT DRINK FOR DIETARY SUPPLEMENTATION

ENERGY BEVERAGE

Seawater based dietary supplement product for energy and electrolyte replacement

Benzamide Compounds Useful as High Potency Sweet Taste Enhancers

MIXTURE AND BEVERAGE MADE THEREFROM FOR PROTECTING CELLULAR HYDRATION

Hydrated Food

Reduced sugar citrus juice beverage

Taste Potentiator Compositions in Oral Delivery Systems

CARBOHYDRATE COMPOSITION OBTAINABLE FROM MEDITERRANEAN FRUITS

Powdered beverage composition

Chocolate based dietary supplement product or sweet beverage product

Compounds including substituted thienopyrimidinone derivatives as ligands for modulating chemosensory receptors

Whole Fruit Extracts from the Fruits of the Curcubitaceae Family and Uses Thereof

Pullulan film containing sweetener

Sweetener Compositions Having Improved Taste

FOAMY COATING OR TOPPING COMPOSITIONS

Beverage products

BEVERAGE HAVING NATURAL SWEETENERS WITH ONE OR MORE STEVIA COMPONENTS AND SOURCE OF BERRY

Anisic acid modified steviol glycoside sweetened beverage products

DIET COLA BEVERAGES

Diet Cola Beverages

Cola Beverages

Natural beverage products

NON-NUTRITIVE SWEETENED BEVERAGES WITH LHG JUICE CONCENTRATE

NON-NUTRITIVE SWEETENED BEVERAGES WITH GLYCERINE

NON-NUTRITIVE SWEETENED BEVERAGES WITH COCONUT MILK

Beverage products having steviol glycosides and at least one acid

LONG CHAIN FATTY ACIDS FOR REDUCING OFF-TASTE OF NON-NUTRITIVE SWEETENERS

BEVERAGE PRODUCTS WITH NON-NUTRITIVE SWEETENER AND BITTERANT

LHG COMPOSITIONS FOR REDUCING LINGERING BITTER TASTE OF STEVIOL GLYCOSIDES

Ammoniated Glycyrrhizin Modified Sweetened Beverage Products

TEA EXTRACTS FOR REDUCING OFF-TASTE OF NON-NUTRITIVE SWEETENERS

Beverage Sweetened with Rebaudioside A

Beverage products having steviol glycosides and at least one acid

USE OF PROPENYLPHENYL GLYCOSIDES FOR ENHANCING SWEET SENSORY IMPRESSIONS

Sustained Energy Release Compositions

ENERGY DRINK

Low-Glycemic Mixtures

Fiber-containing carbohydrate composition

Acidic Sweetener And Methods Of Use Thereof

Sweetener Compositions with a Sweetness and Taste Profile Comparable to HFCS 55

High-potency sweetener composition with preservative and compositions sweetened therewith

High-potency sweetener composition with phytoestrogen and compositions sweetened therewith

High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith

Processes of producing glutamic acid compounds and production intermediates therefore and novel intermediate for the processes

Calorie reduced beverages employing a blend of neotame and acesulfame-K

COHESIVE NON-FREE FLOWING SWEETENER COMPOSITIONS CONTAINING A GLUING AGENT

Sweetener Compositions with a Sweetness and Taste Profile Comparable to HFCS 55

Mixtures of high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure HFCS 55

DISPOSABLE BEVERAGE CONTAINER AND/OR DRINKING IMPLEMENT FUSED WITH SUGAR SYRUP

Food Additive Comprising at Least One Fiber Source and at Least One Monosaccharide or Sugar Alcohol

Steeped cocoa compositions and functional cocoa beverages made from them

α-isomaltosylglucosaccharide-forming enzyme, process and uses of the same

α-isomaltosylglucosaccharide-forming enzyme, process and uses of the same

METHOD OF DELIVERING AN ACTIVE COMPONENT TO A LIQUID FOODSTUFF IN A CONTAINER WITH A NARROW OPENING

FILTER WITH SWEETENER

Sparkling juice antioxidant beverage composition

Acid-neutralizing agent

Steeped cocoa beverages

USE OF NITROUS OXIDE (N2O) OR OF A MIXTURE OF GASES COMPRISING NITROUS OXIDE AS SWEETENER FOR AGROFOODS OR PHARMACEUTICAL PRODUCTS

COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF

Agarobiose-containing composition

SOY/WHEY PROTEIN RECOVERY COMPOSITION

Food products comprising a slowly digestible or digestion resistant carbohydrate composition

METHOD OF FLAVORING HOT LIQUIDS

Mineral-fortified beverage composition

Food Products Comprising a Slowly Digestible or Digestion Resistant Carbohydrate Composition

Energy drink

High-Potency Sweetener Composition for Treatment and/or Prevention of Autoimmune Disorders and Compositions Sweetened Therewith

High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith

Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses

Process and composition for syrup and jam from Luo Han Guo fruit

High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith

High-potency sweetener for weight management and compositions sweetened therewith

High-Potency Sweetener Composition With C-Reactive Protein Reducing Substance and Compositions Sweetened Therewith

High-potency sweetener composition with antioxidant and compositions sweetened therewith

High-potency sweetener composition with dietary fiber and compositions sweetened therewith

High-Potency Sweetener Composition for Treatment and/or Prevention of Osteoporosis and Compositions Sweetened Therewith

High-potency sweetener composition with vitamin and compositions sweetened therewith

High-Potency Sweetener Composition with Calcium and Compositions Sweetened Therewith

High-potency sweetener composition with mineral and compositions sweetened therewith

High-potency sweetener composition with glucosamine and compositions sweetened therewith

High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith

High-potency sweetener composition with phytosterol and compositions sweetened therewith

HIGH-POTENCY SWEETENER FOR HYDRATION AND SWEETENED HYDRATION COMPOSITION

HIGH-POTENCY SWEETENER COMPOSITION WITH SAPONIN AND COMPOSITIONS SWEETENED THEREWITH

High-potency sweetener composition with fatty acid and compositions sweetened therewith

Beverages and foodstuffs resistant to light induced flavor changes, processes for making the same, and compositions for imparting such resistance

Low-alcohol beer or beer-like refreshment beverages containing palatinose

Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products