4537 ⎘
Non-alcoholic beverages; Dry compositions or concentrates therefor ; Their preparation; Adding ingredients Proteins
Processed soybean material and method for producing processed soybean material
#602Co-attrited stabilizer composition
#603NON-DAIRY PROTEIN BEVERAGE PRODUCTS
#604MILK PROTEIN CONTAINING LIQUID BEVERAGE PRODUCTS
#605Protein Precipitate Comprising Minerals and Method for the Manufacture Thereof
#606Method for improving storage stability of protein drink
#607STABILIZATION OF CITRUS FRUIT BEVERAGES COMPRISING SOY PROTEIN
#608PROTEIN BEVERAGE AND METHOD OF MANUFACTURE
#609SEBUM SECRETION-BLOCKING COMPOSITION, AND FOOD OR BEVERAGE CONTAINING SAME
#610Cellulose composite
#611BLACK TEA BEVERAGE PACKED IN A CONTAINER
#612Appetite regulating dietary supplement
#613BEVERAGE COMPOSITION COMPRISING CLA
#614PROCESS FOR PREPARING CASEIN-DERIVED PEPTIDES BY FERMENTATION OF LACTIC ACID BACTERIA
#615Acidified milk beverage powder and method for producing the same
#616Production of soluble soy protein product (“S704”)
#617PROTEIN SYNTHESIS PROMOTER
#618FUNCTIONAL CEREAL FORMULATION
#619EXTRACTS AND BEVERAGES CONTAINING 2,5-PIPERAZINEDIONE,3,6-BIS(PHENYLMETHYL)-, (3S,6S)-
#620Methods of separating fat from non-soy plant materials and compositions produced therefrom
#621NUTRITIONAL PRODUCTS
#622Lactoferrin and gut neuronal health in adults and/or elderly
#623CANOLA PROTEIN PRODUCT FROM SUPERNATANT
#624Encapsulation system for protection of probiotics during processing
#625PREVENTIVE AGENT FOR ATOPIC DERMATITIS
#626Non-astringent protein products
#627seed extract and compositions containing same
#628seed extract and compositions containing same
#629WHEY PROTEIN PRODUCT AND A METHOD FOR ITS PREPARATION
#630CONTAINER COMPRISING NON-ALCOHOLIC COMPOSITIONS WITH VISIBLE ACTIVE INGREDIENTS
#631Methods of decreasing adipose tissue
#632STABILIZATION OF CITRUS FRUIT BEVERAGES
#633DRINK COMPOSITION
#634PROCESS FOR PRODUCTION OF COMPOSITION CONTAINING COLLAGEN PEPTIDE
#635FAT ACCUMULATION SUPPRESSOR
#636Method of preparing green milk powder
#637PRODUCTION OF ACID SOLUBLE SOY PROTEIN ISOLATES ("S800")
#638CELLULAR HYDRATION COMPOSITIONS
#639Production of acid soluble soy protein isolates (“S700”)
#640LIQUID FORMULATION CONTAINING PROTEIN AND LAMBDA CARRAGEENAN FROM HALYMENIALES
#641COMPOSITION COMPRISING BIOACTIVE AMINO ACIDS AND/OR PEPTIDES AND MARINE OIL IN A STABLE OIL-IN-WATER EMULSION, AND THE USE OF SAID COMPOSITION AS A FUNCTIONAL OR THERAPEUTIC COMPOSITION
#642Preparation of soy protein isolate using calcium chloride extraction (“S703”)
#643PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES
#644LACTOFERRIN AND BRAIN HEALTH AND PROTECTION IN ADULTS
#645CARBONATED DRINK COMPRISING SOYBEAN FLOUR OR SOYBEAN MILK
#646Organic vegan protein shakes
#647Omega-3 Fatty Acid Enriched Beverages
#648Stabilizer System For Protein Beverages
#649MILK-LIKE BEVERAGES
#650SPORTS BEVERAGES CONTAINING CARBOHYDRATES
#651LIPID METABOLISM-IMPROVING REAGENT
#652STABLE FUNCTIONAL BEVERAGE COMPOSITIONS AND METHODS OF MAKING SAME
#653FOOD CONTAINING PROLACTIN
#654PRODUCTION OF PROTEIN SOLUTIONS FROM SOY
#655PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca")
#656Production of soy protein product using calcium chloride extraction (“S702/S7300/S7200/S7301”)
#657PREPARATION OF SOY PROTEIN PRODUCT USING WATER EXTRACTION ("S803")
#658Methods for quantifying the complete nutritional value of a standard equivalent unit of the nutritional value of one serving of fruits and vegetables (SFV)and for fortifying a base food to contain same for human consumption
#659Composition containing arazyme for the prevention and treatment of cancer
#660MUSCLE-BUILDING AGENT
#661Substantially clear nutritional liquids comprising calcium HMB and soluble protein
#662Methods of Separating Fat From Non-Soy Plant Materials and Compositions Produced Therefrom
#663Beverage lowering serum cholesterol
#664Nutrition composition
#665PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES
#666METHODS OF PROTEIN PROCESSING AND PRODUCT
#667Protein Hydrolysate Compositions Having Enhanced CCK Releasing Activity
#668Compositions and methods for fortifying a base food to contain the complete nutritional value of a standard equivalent unit of the nutritional value of one serving of fruits and vegetables (“SFV”) for human consumption
#669Protein Hydrolysate Compositions
#670PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM SOY ("S701")
#671Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”)
#672Acidified Proteinaceous Beverages and Compositions
#673ENHANCED BEER FOAMING
#674Infant formulas containing docosahexaenoic acid and lutein
#675FERMENTED WHEY PREPARATION AND METHOD FOR PRODUCING THE SAME
#676Canola protein isolate
#677PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME
#678Soluble canola protein isolate production from protein micellar mass
#679STABILIZATION OF CITRUS FRUIT BEVERAGES
#680Process for the preparation of packaged heat-preserved aqueous drink comprising casein micelles and tryptophan-rich peptides, and product so obtained
#681GROWTH HORMONE SECRETION STIMULATOR
#682Method of Producing Acid Stable Protein Products and Products so Produced
#683Water-dispersible compositions for food applications
#684Protein recovery beverage
#685CONCENTRATE COMPOSITION FOR PROVIDING EDIBLE CALCIUM-FORTIFIED PRODUCTS USING STABILIZED BUFFERING PROTEIN COMPONENT
#686Canola Protein Isolate Functionality I
#687Protein Hydrolysate Compositions Stable Under Acidic Conditions
#688WHEY PROTEIN PRODUCT AND A METHOD FOR ITS PREPARATION
#689Acidic protein food or drink and material thereof
#690Canola protein product from supernatant
#691Stabilizer System For Food And Beverage Products
#692ACIDIC SOLUBLE PROTEIN-CONTAINING BEVERAGE COMPOSITION AND METHOD FOR PRODUCING SAME
#693Production of soluble protein solutions from soy (“S701” CIP)
#694SOY PROTEIN PRODUCTS HAVING ALTERED CHARACTERISTICS
#695COMPOSITIONS OF FAT-SOLUBLE ACTIVE INGREDIENTS CONTAINING PROTEIN-POLYSACCHARIDE CONJUGATES
#696PHARMACEUTICAL COMPOSITION, FOOD OR DRINK, AND METHODS RELATED THERETO
#697Production of acid soluble soy protein isolates (“S800”)
#698Preparation of soy protein isolate using calcium chloride extraction (“S703”)
#699Production of acid soluble soy protein isolates (“S700”)
#700BEVERAGE COMPRISING ARGININE
#701NOVEL SOYBEAN PROTEIN MATERIAL AND METHOD FOR PRODUCING THE SAME
#702Bone-reinforcing food material
#703FOOD MATERIAL FOR PROMOTING THE DIFFERENTIATION OF OSTEOBLAST AND INHIBITING THE DIFFERENTIATION OF OSTEOCLAST
#704ENRICHED LIQUID FOOD COMPRISING SOYBEAN PROTEIN MATERIAL
#705High-Protein Beverages and Methods of Manufacture
#706Bone resorption inhibitory food material for inhibiting bone resorption
#707LIQUID EDIBLE COMPOSITION COMPRISING ISOFLAVONES
#708EXERCISE PERFORMANCE AND RECOVERY FORMULATIONS
#709Oral composition
#710BEVERAGE CONTAINING A POLYMERIC POLYPHENOL
#711Production of soluble soy protein product from soy protein micellar mass (“S300/S200”)
#712Production of soy protein product using calcium chloride extraction (“S7301”)
#713UNCOOKED AND FORTIFIED FOOD COMPOSITION
#714Production of Soy Protein Product Using Calcium Chloride Extraction ("S702")
#715Production of Soy Protein Product Using Calcium Chloride Extraction ("S7300/S7200")
#716Preparation of Soy Protein Product Using Water Extraction ("S803")
#717Protective hydrocolloid for active ingredients
#718Heat stable nutritional beverage and method of preparing it
#719Production of Soluble Soy Protein Product from Soy Protein Micellar Mass ("S200Ca")
#720Production of Soluble Soy Protein Product from Soy Protein Micellar Mass ("S500")
#721Carbohydrate modifying agent and drinks containing the modifying agent
#722SHELF-STABLE, NON-ALCOHOLIC, HAZE-FREE MALT BEVERAGE AND METHODS
#723NUTRITIONAL PRODUCTS
#724Method for production of water-soluble polysaccharide
#725FERMENTED WHEY PREPRATION AND METHOD FOR PRODUCING THE SAME
#726Beverage Composition
#727COMPOSITION FOR PREVENTING AND/OR TREATING PEPTIC ULCERS
#728METHODS OF SEPARATING FAT FROM SOY MATERIALS AND COMPOSITIONS PRODUCED THEREFROM
#729Casein complexes
#730Production of soluble protein solutions from soy (“S701”)
#731Beverage Composition Comprising CLA
#732GROWTH HORMONE SECRETION STIMULATOR
#733Soluble Canola Protein Isolate Production from PMM ("C307")
#734Health Beverage and Additive Mixture for Preparing the Same
#735Native potato protein isolates
#736Soluble canola protein isolate production ("nutratein")
#737Adiponectin production enhancer
#738Process for the preparation of a canola protein isolate
#739Protein gel formation
#740PROTEIN-RICH PREMIX POWDERS COMPRISING OKARA FOR HEALTHY FOOD INDUSTRY
#741COMPOSITION CONTAINING ARAZYME FOR THE PREVENTION AND TREATMENT OF CANCER
#742Production of protein-polysaccharide conjugates
#743BEER-LIKE BEVERAGE AND METHOD FOR PREPARING THE SAME
#744METHOD AND APPARATUS FOR MANUFACTURING PROTEIN BEVERAGES
#745Process for Preparation of Packaged Heat-Preserved Aqueous Drink Comprising Casein Micelles and Tryptophan-Rich Peptides, and Products so obtained
#746FORTIFIED LIQUID PROTEIN COMPOSITIONS AND METHODS OF MAKING SAME
#747Aqueous Drink Product
#748Method for preventing off-flavor in beverage composition
#749Health Beverage and Additive Mixture for Preparing the Same
#750Food composition
#751SPORTS DRINK COMPOSITION
#752SHELF-STABLE MILK CONCENTRATES FOR PREPARING ACIDIFIED MILK BASED BEVERAGES
#753SOY PROTEIN PRODUCTS HAVING ALTERED CHARACTERISTICS
#754Preparation of canola protein isolate involving isoelectric precipitation
#755Sterilised Nutritional Beverage
#756SPORTS BEVERAGES CONTAINING CARBOHYDRATES
#757SPORTS BEVERAGE AND METHOD OF MAKING
#758Carbohydrate modifying agent and drinks containing the modifying agent
#759Soy Protein Composition and Beverage Products Containing the Soy Protein Composition
#760Nutritional Beverages
#761Canola Protein Isolate Functionality I
#762Process for making whey proteins having improved thermal stability in beverage applications at neutral pH
#763PLANT STEROL-CONTAINING MILK BEVERAGE AND PROCESS FOR PRODUCTION THEREOF
#764Hydrated Food
#765In Situ Preparation of Whey Protein Micelles
#766NUTRITIONAL COMPOSITIONS AND METHODS FOR TREATING OR PREVENTING OSTEOPOROSIS
#767Dairy Product and Process
#768High pressure processing of bioactive compositions
#769Powdered beverage composition
#770Protein hydrolysate compositions having improved sensory characteristics and physical properties
#771Beverage having purified or isolate protein component
#772Method of supplementing an edible aqueous liquid composition with two or more mineral salts
#773Stabilizer System For Food And Beverage Products
#774Method for controlling body weight in estrogen-insufficient women
#775Lupin food product base and processes
#776Hemp food product base and processes
#777Protective hydrocolloid for active ingredients
#778Packaged soy beverage with carbonation
#779COMPOSITIONS CONSISTING OF BLENDED VEGETARIAN PROTEINS
#780Method for the Manufacturing of Soy and Milk Protein-Based Preparations Having a High Total Protein Content
#781PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME
#782Modified Proteins With Altered Aggregation Properties
#783Oral Composition For Moisturizing Skin
#784Protein-containing beverage and method of manufacture
#785Aerated product
#786Processes for Removing Bitter Components from Soy Protein Isolates
#787AMINO ACID-CONTAINING ACIDIC BEVERAGE AND A METHOD FOR MANUFACTURING THE SAME
#788High Pressure Processing of Metal Ion Lactoferrin
#789Method for Preparing Beverage Compositions Having Improved Aroma Release Characteristics and Compositions for Use Therein
#790Human milk compositions and methods of making and using same
#791Method for the preparation of refreshing drink and use thereof
#792High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
#793Soy Protein Isolate and Process for its Manufacture
#794Ketogenic diet
#795Globin Digest Containing, Yeast-Fermented Beverages
#796Protein and calcium fortification system for clear and opaque beverages
#797Method Of Producing Milk Drink
#798POWDERED PROTEIN BEVERAGE MIX AND METHODS OF MAKING THE SAME
#799Food Composition Containing a Coagulated Protein and a Process for Making the Same
#800Shelf-stable, non-alcoholic, haze-free malt beverage and methods
#801EFFERVESCENT CREAMER COMPOSITION
#802PROCESS FOR PREPARING HYBRID PROTEINS
#803Acidified Protein Beverages Containing Suspended Particulates and Methods of Making Same
#804Protein composition obtained from a muscle source
#805Production of high-quality protein isolated from oil seeds
#806Stable soy protein beverage composition
#807Method for the manufacturing of a soy protein-based preparation
#808Method for improving microbial and flavor stabilities of beverages
#809PLANT-DERIVED PROTEIN COMPOSITIONS
#810METHODS OF SEPARATING FAT FROM SOY MATERIALS AND COMPOSITIONS PRODUCED THEREFROM
#811METHODS OF SEPARATING FAT FROM NON-SOY PLANT MATERIALS AND COMPOSITIONS PRODUCED THEREFROM
#812Functional Composition Or Food Comprising Whey Protein, Antibody Derived From Milk Or Antibody
#813Liquid Concentrated Formula
#814Composition and method for preparing food and beverage products with improved taste impression containing protein and fruit juices nutritionally supplemented with calcium and trace minerals
#815SOY/WHEY PROTEIN RECOVERY COMPOSITION
#816Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water
#817Carbonated protein drink and method of making
#818Method of reducing the risk of retinopathy of prematurity in preterm infants
#819Acidified whey protein compositions and methods for making them
#820Protein beverage and method of making the same
#821Mineral-containing acidic protein drink
#822Protein beverage and protein beverage concentrate and methods of making the same
#823Protein beverage and method of making the same
#824Aerated products with reduced creaming
#825Stable acidic beverage emulsions and methods of preparation
#826Acidic protein food or drink and material thereof
#827Enhancing clarity and/or stability properties of protein-containing liquids and gels
#828Process for producing a frozen aerated composition
#829Transfer factor preparations and associated methods
#830Preparation of canola protein isolate involving isoelectric precipitation
#831Protein powder and protein-containing drink obtained therefrom
#832Low-sediment acidic protein beverages
#833Enzyme compositions that enhance the flavor of food and beverages
#834Acidic, protein-containing drinks with improved sensory and functional characteristics
#835Acidic, protein-containing drinks with improved sensory and functional characteristics
#836Calcium containing soy protein isolate composition
#837WHEY-CONTAIING FOOD PRODUCT AND METHOD OF DEFLAVORING WHEY PROTEIN
#838Compositions containing protein and DAG oil and methods for making them
#839Protein powder composition
#840Iron-fortified, milk-based, flavored beverages with improved color
#841Beverage additive mixture of trehalose and protein
#842Liquid nutritional product to supplement human milk
#843Beverage powder
#844Potato proteinase inhibitor II exhibits activity in elevating fasting plasma cholecystokinin concentrations
#845Multi-anion treated soy proteins and methods for preparation thereof
#846Blood glucose regulating composition
#847High energy carbonated protein drink and method of making
#848Symbiotic food products comprising oats and methods for manufacturing the same
#849Soy protein isolate
#850Sustained improver of muscular fatigue
#851Method of treating or preventing obeisity and lipid metabolism disorders and compositions for use therein
#852High beta-conglycinin products and their use
#853Carbonated protein drink and method of making
#854Nutritional supplements for glucose intolerant individuals
#855Stable aqueous suspension of insoluble protein
#856Protein beverage mixing container
#857Calcium channel inhibitor
#858Nutritional compositions and methods for treating or preventing osteoporosis
#859Beverage containing amino acid and method of diminshing bitterness of amino acid
#860Frozen products
#861Aerated food products
#862Canola protein isolate functionality I
#863Ultra high pressure homogenization process for making a stable protein based acid beverage
#864Acid beverage composition utilizing an aqueous protein component
#865Acid beverage composition utilizing a protein and a vegetable oil and process for making same
#866Method for manufacturing proteoses derived from animal protein and manufacturing food containing the proteoses
#867Beverage base
#868Production of high-quality protein isolated from defatted meals of Brassica seeds
#869Phytase-treated acid stable soy protein products
#870High protein beverage and method of producing same
#871Concentrated-protein food product and process
#872Processed soybean β-conglycinin protein
#873Hydrolyzed milk proteins
#874Beverages and their preparation
#875Culinary base and method for the preparation of a ready-cooked dish or a flavored drink
#876Enzymatic process to produce highly functional soy protein from crude soy material
#877Soy milk juice beverage
#878Soluble soy protein with superior functional properties
#879Process and formulation for producing a multipurpose, multi-functional apple base
#880Potato protein powders
#881Nutritional compositions with MFGM and certain human milk oligosaccharides and uses thereof
#882Yellow pea protein compositions with high digestibilities and amino acid scores
#883Protein beverages