4537 ⎘
Non-alcoholic beverages; Dry compositions or concentrates therefor ; Their preparation; Adding ingredients Proteins
BEVERAGE POWDERS AND RELATED METHODS
#302Nutritionally Premium Cola Carbonated Soft Drink - Composition, Method of Preparation and Applications
#303Tasteful natural sweetener and flavor
#304All-Natural Drink Composition for Synthesizing and Regenerating Adenosine Triphosphate (ATP) in Muscle Cells and Neurons, Repairing Exercise-Induced Muscle Fiber Damage, Repletion of Glycogen Stores in the Muscle and Liver, Enhancing Blood Flow to Tissue during Intense Exercise, and Preventing and Reducing Oxidative Damage to Tissues during Exercise with Minimal Gastrointestinal Disturbances
#305Tasteful natural sweetener and flavor
#306Tasteful natural sweetener and flavor
#307PREPARATION OF ACID SOLUBLE PULSE PROTEIN HYDROLYZATES WITH LITTLE OR NO ASTRINGENCY AND PULSE PROTEIN HYDROLYZATES OF IMPROVED AMINO ACID SCORE
#308HIGH-PROTEIN FOOD PRODUCTS MADE USING HIGH-PROTEIN MICROALGAE
#309Iron-fortified food composition
#310GLP-1 Secretagogue and Composition
#311Cold brew compositions and methods
#312ANTI-FATIGUE COMPOSITION
#313COMPOSITION IN POWDER FORM COMPRISING IRON-CASEIN COMPLEXES AND COMPOUNDS SENSITIVE TO OXIDATION
#314Beverage product with free divalent cations protein aggregation and a method producing thereof
#315Sweetener and flavor compositions, methods of making and methods of use thereof
#316Sweetener and flavor compositions, methods of making and methods of use thereof
#317FOOD AND BEVERAGES CONTAINING CYCLO(ALANYL-SERINE) AND ETHANOL AND/OR PROPYLENE GLYCOL
#318Spoonable smoothie and methods of production thereof
#319Ready-to-drink plant protein beverage product and methods for making same
#320PRODUCTION OF NOVEL BETA-LACTOGLOBULIN PREPARATIONS AND RELATED METHODS, USES, AND FOOD PRODUCTS
#321High-protein food additives
#322Shelf stable RTD cocoa milk beverage with improved texture/mouthfeel and method of making same
#323Shelf-Stable Nitrogenous Organic Acid Compositions
#324PREMIX FOR PREPARING EMULSION COMPOSITION, AND COMPOSITION USING SAME
#325Methods for making plant protein concentrates
#326Methods of separating fat from non-soy plant materials and compositions produced therefrom
#327Methods and compositions for consumables
#328Beverage with Collagen and Additional Additives
#329EVAPORATED MILK WITH IMPROVED MOUTH FEEL, PROCESS OF MAKING IT, PRODUCTS CONTAINING SAID MILK AND USE FOR FOOD OR BEVERAGE PRODUCTION
#330ACIDIFIED PROTEINACEOUS BEVERAGES AND COMPOSITIONS
#331Functional mung bean-derived compositions
#332PROTEIN-CONTAINING BEVERAGE
#333Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of casein
#334Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of casein
#335Composition for improving muscular function or for enhancing exercise performance comprising vigna angularis var. angularis
#336PROTEIN DRINK AND METHOD FOR PRODUCING SAME
#337Beverages containing barley β-glucan
#338COMPOSITIONS COMPRISING WHEY PROTEIN AND GUM ARABIC
#339Methods and compositions for consumables
#340IMPROVEMENT IN MUSCLE FUNCTIONALITY OF ELDERLY MALES
#341NUT BASED LIQUID CREAMERS AND METHOD OF MAKING THEREOF
#342ENHANCED VISCOSITY OAT BASE AND FERMENTED OAT BASE PRODUCT
#343USES OF CASEIN COMPOSITIONS
#344Method of ecological utilization of silver carp
#345FROZEN BEVERAGE COMPOSITION CONTAINING HYDROLYZED PEA PROTEIN
#346HUMAN MILK COMPOSITIONS AND METHODS OF MAKING AND USING SAME
#347Coagulated protein for human food
#348Protein products and methods for making the same
#349HUMAN MILK COMPOSITIONS AND METHODS OF MAKING AND USING SAME
#350POWDERED NUTRITIONAL FORMULATIONS INCLUDING SPRAY-DRIED PLANT PROTEIN
#351LIQUID NUTRITIONAL COMPOSITION COMPRISING MICELLAR CASEIN AND HYDROLYSED WHEY PROTEIN
#352Compositions comprising an urolithin compound
#353Pea Protein Product
#354NUTRITIONAL FORMULATIONS SUCH AS A YOGHURT, CREAM, CREAM DESSERT OR FROZEN DESSERT, COMPRISING A PEA PROTEIN ISOLATE, AND THE USE OF THE FORMULATION AS A SOURCE OF PROTEIN
#355SOLID FOAM PRODUCTS AND METHODS OF MAKING THE SAME
#356Vessel with agitator
#357Whey protein based liquid nutritional composition
#358QUICK DROP AND DRINK NUTRITION AND MACHINE FOR MANUFACTURING THE SAME
#359NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE
#360Preparation of non-soy oilseed protein products (“*810”)
#361Thickener for liquid component
#362Methods of treating diseases using grape proteins
#363High efficiency oxalate-degrading enzymes for degradation of insoluble and soluble oxalate
#364Cysteine Peptide-Containing Health Drink
#365MILK FAT GLOBULE EPIDERMAL GROWTH FACTOR 8 REGULATES FATTY ACID UPTAKE
#366Turmeric health additives and methods for making same
#367Stable dry compositions having no or little sugars
#368Transfer factor preparations and associated methods
#369Protein beverages
#370DELIVERY DEVICE FOR BEVERAGE SUPPLEMENTS
#371Pharmaceutical composition for preventing or treating hair loss comprising chemokine (C-X-C motif) ligand 1 (CXCL1) protein or CXCL1 protein and minoxidil as active ingredient
#372Preparation of acid soluble pulse protein hydrolyzates with little or no astringency and pulse protein hydrolyzates of improved amino acid score
#373POTATO PROTEIN POWDERS
#374Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates
#375Protein-enriched tobacco-derived composition
#376SWEETENERS HAVING ENHANCED ORGANOLEPTIC PROPERTIES
#377Hydrated food
#378Device and method for preparing a beverage, in particular for preparing a protein-containing mixed beverage
#379HIGH-ENERGY AND PROTEIN-ENRICHED NUTRITIONAL COMPOSITION
#380Stable dry probiotic compositions for special dietary uses
#381FAT-FREE READY-TO-DRINK BEVERAGES WITH IMPROVED TEXTURE BY CONTROLLED PROTEIN AGGREGATION
#382VEGETABLE HEALTH DRINK
#383PRODUCTION OF SOLUBLE PROTEIN PRODUCTS FROM HEMP ("H701")
#384Methods and compositions for affecting the flavor and aroma profile of consumables
#385Methods and compositions for affecting the flavor and aroma profile of consumables
#386Fibroin-derive protein composition
#387Citrate containing beverage
#388Methods and compositions for affecting the flavor and aroma profile of consumables
#389METHOD AND SYSTEM FOR MAKING CARBONATED PROTEIN BEVERAGE COMPOSITIONS
#390MIXING APPARATUS
#391PHARMACEUTICAL POWDER COMPOSITION AND ITS USE IN THE CONTROL OF POST-PRANDIAL GLYCAEMIC PROFILE
#392Beverage and food production using Greek yogurt acid whey
#393METHODS AND PHARMACEUTICAL COMPOSITIONS FOR TREATING CELIAC DISEASE AND GLUTEN INTOLERANCE
#394Encapsulation system for protection of probiotics during processing
#395Hot flash-suppressing agent
#396Infant formulas containing docosahexaenoic acid and lutein
#397LIQUID NUTRITIONAL FORMULA FOR TYROSINEMIA PATIENTS
#398Colorless and clear beverages containing flavorings
#399DISSOLVABLE AND EDIBLE PODS
#400QUICK DROP AND DRINK NUTRITION
#401QUICK DROP AND DRINK NUTRITION AND MACHINE FOR MANUFACTURING THE SAME
#402PLANT AND HIGH PROTEIN FOOD PRODUCT
#403Protein Supplement System
#404Non-alcoholic beer-taste beverage
#405Methods and compositions for consumables
#406METHOD FOR PREPARING AN AQUEOUS DISPERSION OF A POORLY DISPERSIBLE PLANT PROTEIN
#407Plant seed based compositions and uses thereof
#408Oil filler compositions and uses thereof
#409Protein material
#410Citrate containing beverage
#411ACIDIFIED PROTEINACEOUS BEVERAGES AND COMPOSITIONS
#412EFFECTIVE PLANT PROTEIN DRINK STABILIZERS COMPRISING COLLOIDAL MICROCRYSTALLINE CELLULOSE MADE FROM NON-DISSOLVING CELLULOSE PULP
#413BEVERAGE, AND METHOD OF PRODUCING THE SAME
#414Method of preparing stable, water soluble probiotic compositions based on millets and similar cereals
#415ENHANCER FOR EATING ACTIVITY AND/OR GASTROINTESTINAL ACTIVITY
#416Functional adzuki bean-derived compositions
#417PROCESS FOR SEPARATING AMINO AND/OR ORGANIC ACID-CONTAINING PARTICLES FROM A MIXTURE
#418Aseptic protein beverage and method of preparation
#419Functional mung bean-derived compositions
#420Shelf-stable, clear liquid nutritional compositions comprising epigallocatechin gallate (EGCg) and methods for preparing the same
#421USES OF CASEIN COMPOSITIONS
#422COMPOSITIONS AND METHODS FOR THE STABILITY OF REACTIVE AMINO ACIDS IN A FOOD MATRIX
#423DEFLAVORED EGG PROTEIN ISOLATE, PRODUCTS MADE WITH PROTEIN ISOLATES AND METHODS OF MAKING SAME
#424Milk based compositions comprising milk derived, denatured retentate
#425WHEY PROTEIN AGGREGATES
#426POTATO BASED PROTEIN MIXTURES AND NUTRITIONAL COMPOSITIONS COMPRISING POTATO PROTEIN
#427Composition and method for management of diabetes or pre-diabetes
#428COMPOSITION COMPRISING CASEIN FIBRILS
#429Method and composition for increasing muscle protein synthesis and/or functional strength in mammals
#430PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca:)
#431METHODS FOR ENHANCING THE EFFECT OF EGCG ON MITIGATING SKELETAL MUSCLE LOSS
#432DAIRY PRODUCT AND PROCESS
#433METHOD FOR THE PREPARATION OF AN ACID DAIRY DRINK AND SAID ACID DAIRY DRINK
#434Production of pulse protein product with reduced astringency
#435Production of pulse protein product with reduced astringency
#436PACKAGING FOR FACILITATING SPILL PROOF TRANSFER OF POWDERED NUTRIENT INTO A SMALL OPENING OF A BOTTLE
#437FOOD CONTAINING PROLACTIN
#438LACTOFERRIN SUPPLEMENTATION AND DIARRHEA
#439Method for inducing satiety
#440READY-TO-DRINK PROTEINACEOUS BEVERAGE
#441METHODS FOR ISOLATION, USE AND ANALYSIS OF FERRITIN
#442Proline specific endoprotease
#443Nutritional composition for promoting musculoskeletal health in patients with inflammatory bowel disease (IBD)
#444BEVERAGE COMPOSITION
#445Stable liquid lactase compositions
#446JUICE BLENDS AND METHOD OF PRODUCING
#447Flavor system for non-animal derived protein containing consumables
#448PRODUCTION OF PROTEIN-POLYSACCHARIDE CONJUGATES
#449Recovery Beer
#450COMPOSITION COMPRISING SACHA INCHI PROTEIN IN COMBINATION WITH OTHER PLANT PROTEINS
#451High-protein food additives
#452High-protein food additives
#453FUNCTIONAL BEVERAGE
#454FOOD USING SOYBEAN POWDER AND METHOD FOR MANUFACTURING THEREOF
#455PREPARATION OF SOY PROTEIN PRODUCT USING WATER EXTRACTION ("S803")
#456ACIDIC LACTIC BEVERAGE AND METHOD FOR PRODUCING SAME
#457FORMULA FOR MANAGEMENT OF PHENYLKETONURIA
#458Liquid nutritional formula for tyrosinemia patients
#459Dietary supplement compositions
#460Compositions and Formulations for Increasing Renal Function and Treatment and Prevention of Renal Diseases, and Methods of Production and Use Thereof
#461Nutritive polypeptides and formulations thereof, and methods of production and use thereof
#462Fibroin-derived protein composition
#463PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM SOY ("S701" CIP)
#464Compositions and formulations for treatment of gastrointestinal tract malabsorption diseases and inflammatory conditions and methods of production and use thereof
#465NUTRITIONAL COMPOSITIONS CONTAINING RICE PROTEIN TOGETHER WITH PEA AND/OR POTATO PROTEINS
#466CARTILAGE REGENERATION-PROMOTING AGENT
#467COMPOSITION COMPRISING COLLAGEN PEPTIDE, ELASTIN PEPTIDE AND PROTEOGLYCAN
#468Composition and method for control of post-prandial glucose
#469Enzyme-treated bovine colostrum, preparation method thereof, composition, and foods and beverages
#470Anti-fatigue composition
#471REGIMEN AND METHOD FOR TREATMENT OF TYPE 2 DIABETES
#472PROCESS FOR MANUFACTURING AN AERATED FOOD PRODUCT
#473High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products
#474Concentrate for milky beverages
#475Compositions and Formulations for Prevention and Treatment of Diabetes and Obesity, and Methods of Production and Use Thereof in Glucose and Caloric Control
#476PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES
#477NUTRITIONAL COMPOSITION FOR PREGNANT WOMEN WITH A BENEFICIAL GLUCOSE AND INSULIN PROFILE
#478Extracts and beverages containing 2,5-piperazinedione, 3,6-bis(phenylmethyl)-, (3S,6S)-
#479Beverage with collagen and additional additives
#480PREPARATION OF SOY PROTEIN PRODUCT USING WATER EXTRACTION ("S803")
#481Protein-enriched tobacco-derived composition
#482Citrate containing beverage
#483BEVERAGE LOWERING SERUM CHOLESTEROL
#484PRODUCTION OF SOY PROTEIN PRODUCTS WITH REDUCED ASTRINGENCY (II)
#485Milk fat globule epidermal growth factor 8 regulates fatty acid uptake
#486Packed beverage
#487Method for producing liquid food composition
#488pH adjusted pulse protein product
#489Palatable foods for a methionine-restricted diet
#490Food products with yogurt whey
#491COMPOSITIONS COMPRISING PLANT PROTEINS AND METHODS FOR PREVENTION OF METABOLIC AND CARDIOVASCULAR PATHOLOGIES IN PATIENT WITH CARDIOMETABOLIC RISK, INCLUDING HYPERGLYCEMIA
#492PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME
#493Fibroin-derived protein composition
#494FOOD AND DRINK
#495LIQUID CONCENTRATED FORMULA
#496Cellular hydration compositions
#497Drink stabilizer composition and stabilized drink compositions
#498Preparation of soy protein products (“S810”)
#499Preparation of pulse protein products (YP810)
#500Milk basic protein composition and production process therefor
#501Tobacco-derived protein compositions
#502Sensation-improving agent
#503Skin collagen production-promoting agent
#504FOOD COMPOSITION CONTAINING AMINO ACIDS AND COCOA
#505FOOD COMPOSITION AND ITS USE
#506Milk-derived basic protein fraction as skin sensitivity improving agent
#507FOOD COMPOSITION AND ITS USE AGAINST DEHYDRATION
#508High-Protein Food Products Made Using High-Protein Microalgae
#509Nanogel comprising water-soluble active ingredients
#510Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”)
#511Nutrition composition
#512Skin enhancing beverage composition
#513Delivery system for drinks
#514BEVERAGE, AND METHOD OF PRODUCING THE SAME
#515LOW VISCOSITY, HIGH CALORIC DENSITY ORAL NUTRITIONAL COMPOSITION AND RELATED METHODS
#516Kaniwa protein isolate and protein products thereof
#517Tea dry matter compositional beverage
#518BEVERAGE WITH DIGESTIVE AID FUNCTIONAL INGREDIENTS AND A PROCESS OF MAKING IT
#519METHOD OF INSTANTIZING AMINO ACIDS
#520Small Particle Sized Protein Compositions And Methods Of Making
#521Concentrated protein compositions and methods of their making and use
#522Soluble Protein Compositions And Methods Of Their Making
#523NOVEL PROTEIN MATERIAL
#524PROTEIN-CONTAINING BEVERAGE
#525Use of tryptophan rich protein hydrolysates
#526Solid fermented soy milk product and process for manufacturing same
#527FOAMING AGENT FOR USE IN FOOD COMPOSITIONS
#528Methods for enhancing the effect of EGCg on mitigating skeletal muscle loss
#529Shelf-stable milk concentrates for preparing acidified milk based beverages
#530Protein gel formation
#531METHODS FOR ISOLATION, USE AND ANALYSIS OF FERRITIN
#532Shelf-stable, clear liquid nutritional compositions comprising epigallocatechin gallate (EGCG) and methods for preparing the same
#533Soy protein products having altered characteristics
#534Nutritional compositions including calcium beta-hydroxy-beta-methylbutyrate, protein and low levels of electrolytes
#535Highly soluble purine bioactive compounds and compositions thereof
#536PRODUCTION OF PULSE PROTEIN PRODUCT USING CALCIUM CHLORIDE EXTRACTION ("YP702")
#537Method for the preparation of a serum protein concentrate
#538Performance enhancing composition and method of delivering nutrients
#539Nutritional composition for promoting musculoskeletal health in patients with inflammatory bowel disease (IBD)
#540PRODUCTION OF SOLUBLE PROTEIN PRODUCTS FROM HEMP ("H701")
#541Composition and method for management of diabetes or pre-diabetes
#542LACTOFERRIN SUPPLEMENTATION AND DIARRHEA
#543FOOD CONTAINING PROLACTIN
#544Ready to drink beverages and methods of making thereof
#545DIPEPTIDE AND TRIPEPTIDE COMPOSITIONS AND USES
#546CARTILAGE REGENERATION-PROMOTING AGENT
#547HYDRATED FOOD
#548Hemp-Based Infant Formula and Methods of Making Same
#549Protein beverage and method of making same
#550SENSE-IMPROVING AGENT
#551Biological Basis of Adult Wellness
#552USES OF CASEIN COMPOSITIONS
#553METHOD OF INSTANTIZING AMINO ACIDS
#554COMPOSITIONS AND METHODS FOR THE STABILITY OF REACTIVE AMINO ACIDS IN A FOOD MATRIX
#555Cellulose composite
#556Clear Protein Beverage
#557Decanoic acid derivatives and flavoring compositions
#558Co-attrited stabilizer composition having superior gel strength
#559Production of pulse protein products with reduced astringency
#560Antioxidant ingredient with low calorie content, process for obtaining same and use thereof
#561Tobacco-derived protein compositions
#562COMPOSITIONS FOR MASKING THE FLAVOR OF NUTRIENTS AND METHODS FOR MAKING SAME
#563Compositions and methods for improving creatine solubility and stability
#564Method for extracting protein from kaniwa and protein products thereof
#565FERMENTED FLAVORING SYSTEM DERIVED FROM GREEK YOGURT PROCESSING
#566Dietary product intended to reduce visceral fat during the pre-operative phase prior to bariatric surgery
#567Cysteine Peptide-Containing Health Drink
#568Composition comprising bioactive amino acids and/or peptides and marine oil in a stable oil-in-water emulsion, and the use of said composition as a functional or therapeutic composition
#569Protein-enriched tobacco-derived composition
#570Citrate containing beverage
#571Use of whey protein micelles for improving insulin profile in diabetic patients
#572Methods and Pharmaceutical Compositions for Treating Celiac Disease and Gluten Intolerance
#573APPETITE REGULATING DIETARY SUPPLEMENT
#574BEVERAGE COMPOSITION
#575Nutrition Beverages
#576PRODUCTION OF SOY PROTEIN PRODUCT USING CALCIUM CHLORIDE EXTRACTION ("S702")
#577Process of preparation and uses of plasma membrane vesicles extracted from plants enriched in membrane transport proteins
#578Enteric delivery of functional ingredients suitable for hot comestible applications
#579ENZYME BEVERAGE OF NATURAL GARDEN STUFF AND METHOD FOR PREPARING THE SAME
#580BEVERAGE COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS
#581Lactoferrin and gut neuronal health in adults and/or elderly
#582Pectic polysaccharide and method for producing same
#583Application of soybean emulsion composition to soybean-derived raw material-containing food or beverage
#584Production of soluble soy protein product (“S704”)
#585METHOD OF INCREASING LIVER PROTEIN SYNTHESIS
#586PREPARATION OF SOY PROTEIN ISOLATE USING CALCIUM CHLORIDE EXTRACTION ("S703")
#587Photodegradation resistant beverage
#588PROTEIN BEVERAGE AND METHOD OF MAKING SAME
#589PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM SOY ("S701" CIP)
#590PROTECTIVE HYDROCOLLOID FOR ACTIVE INGREDIENTS
#591Sebum secretion-blocking composition, and food or beverage containing same
#592STABILIZATION OF CITRUS FRUIT BEVERAGES
#593Soluble canola protein isolate production (“nutratein”)
#594AQUEOUS PRODUCT COMPRISING OIL-CONTAINING MICROCAPSULES AND METHOD FOR THE MANUFACTURE THEREOF
#595PHYTASE IN READY-TO-DRINK SOFT DRINKS
#596METHOD OF TREATMENT
#597Method of manufacturing protein beverages and denaturizing loop apparatus and system
#598SKIN COLLAGEN PRODUCTION-PROMOTING AGENT
#599Compositions containing novel canola protein isolate
#600Production of soluble protein solutions from pulses