4537 ⎘
Non-alcoholic beverages; Dry compositions or concentrates therefor ; Their preparation; Adding ingredients Proteins
INTER-ALPHA INHIBITOR PROTEINS AND METHODS OF USE THEREOF
#2WEIGHT LOSS SUPPLEMENT COMPOSITION
#3NUTRITIONAL FORMULA
#4NUTRITIONAL SUPPLEMENT, DRINK MIX, AND DRINK MADE THEREFROM
#5FIBROIN-DERIVED PROTEIN COMPOSITION
#6Nutritive Polypeptides and Formulations Thereof, and Methods of Production and Use Thereof
#7MILK PROTEIN BEVERAGE WITH VISCOSITY STABILITY
#8PH NEUTRAL BETA-LACTOGLOBULIN BEVERAGE PREPARATION
#9PREPARATION OF SUNFLOWER PROTEIN PRODUCTS ("871")
#10DAIRY PRODUCT AND PROCESS
#11NUTRITIONAL COMPOSITION COMPRISING MILK AND EGG PHOSPHOLIPIDS
#12COMPOSITIONS CONTAINING BRAZZEIN
#13METHOD FOR PRODUCING MODIFIED PROTEIN-CONTAINING LIQUID FOOD
#14WATER-SOLUBLE CREATINE AGGLOMERATE
#15INSTANT FOOD POWDER COMPRISING PEA AND OAT PROTEINS AND NO DAIRY PROTEIN
#16BEVERAGE
#17PROTEIN POWDER
#18TCM COUGHING TEA METHOD AND COMPOSITION
#19LEGUMINOUS PROTEIN EXTRACT HAVING IMPROVED ACID-GELLING PROPERTIES
#20DEAMIDATED WHEY PROTEIN POWDER WITH ENHANCED THERMAL STABILITY
#21POWDERS CONTAINING A BUFFER SALT AND AN AMINO ACID, RECONSTITUTION OF SUCH A POWDER INTO A NUTRITIONAL PRODUCT, AND METHODS OF USING SUCH A NUTRITIONAL PRODUCT
#22POTATO PROTEIN POWDERS
#23POTATO PROTEIN POWDERS
#24NON-ANIMAL PROTEIN BLENDS AND COMPOSITIONS CONTAINING SAME
#25INULIN COMPOSITIONS AND PLANT-BASED DAIRY MILK ALTERNATIVE COMPOSITIONS CONTAINING THE SAME
#26NUTRACEUTICAL COMPOSITION FOR COMBATING AGING IN HUMAN AND NON-HUMAN ANIMALS AND BEVERAGES AND/OR FOOD PRODUCTS AND/OR FOOD SUPPLEMENTS CONTAINING THE SAME
#27FROZEN FUDGE DRINK, DRINK MIX COMPOSITION, AND METHOD FOR PRODUCING FROZEN FUDGE DRINK
#28METHOD FOR PRODUCING FOOD PRODUCTS COMPRISING SULFUR-COMPRISING PROTEIN
#29DEGRADATION-RESISTANT ALDEHYDE-CONTAINING COMPOSITIONS
#30BEVERAGES HAVING CLEAR APPEARANCE, SHELF STABILITY, HIGH PROTEIN, AND NEUTRAL PH
#31DAIRY PRODUCT AND PROCESS
#32COMPOSITIONS COMPRISING AROMADENDRIN 3-ACETATE
#33CLEAR PROTEIN BEVERAGE ENHANCER
#34DISSOLVABLE AND EDIBLE PAPER AND FILM FOR FOOD PRODUCTS
#35DAIRY PRODUCT AND PROCESS
#36HEAT STABLE RAPESEED PROTEIN COMPOSITION
#37DIETARY COMPOSITIONS
#38LONGEVITY EXTENDING CONSUMABLE PRODUCTS FOR MAXIMIZING STRENGTH AND FUNCTION, METHODS OF CONSUMPTION AND MANUFACTURE
#39QUICK DISSOLVE DRINKS AND EDIBLES AND MACHINE FOR MANUFACTURING THE SAME
#40NUTRITIONAL SUPPLEMENT COMPOSITION FOR GERIATRIC POPULATION AND A METHOD OF PRODUCING THE COMPOSITION
#41BEVERAGE COMPOSITIONS FOR HYDRATION AND FOR SUPPORT OF HAIR HEALTH
#42Preparation of Non-Soy Oilseed Protein Products ("*810")
#43SHELF-STABLE FERMENTED PLANT-BASED FOOD PRODUCT PACKAGED IN A FLEXIBLE CONTAINER AND PROCESS FOR PRODUCING SUCH PRODUCT
#44INGREDIENT BATCHING FOR LOW-ACID BEVERAGES
#45Preparation of Sunflower Protein Products ("SF870")
#46A METHOD OF FORMING A COMPOSITION COMPRISING A PROBIOTIC MICRO-ENCAPSULATED IN A DENATURED PLANT PROTEIN MATRIX
#47Beverages Comprising Protein Sweeteners with Improved Taste and Mouthfeel
#48PLANT BASED READY TO MIX COMPOSITION
#49SANZAN GUM-CONTAINING STABILIZER FOR COMPOUND PROTEIN BEVERAGE, AND USE AND COMPOUND PROTEIN BEVERAGE
#50COMPOSITION AND FOAM
#51ACIDIC BETA-LACTOGLOBULIN BEVERAGE PREPARATION
#52OIL-IN-WATER TYPE EMULSION COMPOSITION AND BEVERAGE CONTAINING SAME
#53METHOD OF PRODUCING A MODIFIED WHEY PROTEIN COMPOSITION BY GENTLE OXIDATION, THE MODIFIED WHEY PROTEIN COMPOSITION, AND NUTRITIONAL USES OF THE MODIFIED WHEY PROTEIN COMPOSITION
#54USE OF WHEY PROTEIN MICELLES FOR IMPROVING INSULIN PROFILE IN DIABETIC PATIENTS
#55IMPROVED STABILIZATION OF PHYCOCYANINS IN ACIDIC COMPOSITIONS
#56SMALL PARTICLE SIZED PROTEIN COMPOSITIONS AND METHODS OF MAKING
#57METHODS OF MAKING SHELF STABLE AND READY TO DRINK PLANT PROTEIN BEVERAGES
#58PREPARATION OF ISOELECTRICALLY PRECIPITATED SUNFLOWER PROTEIN PRODUCTS WITH IMPROVED COLOUR
#59BEVERAGE CLARIFICATION USING RECOMBINANT OVA OR OVD
#60Nutritional Plant-Based Foods and Beverages, Methods of Manufacture, and Methods of Treatment
#61PEPTIDE-CONTAINING COMPOSITION
#62METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES
#63METHODS AND COMPOSITIONS FOR CONSUMABLES
#64SENSORY MODIFIERS FOR PROTEIN COMPOSITIONS
#65PROTEIN METHODS AND COMPOSITIONS
#66NUTRITIONAL COMPOSITIONS WITH MFGM AND CERTAIN HUMAN MILK OLIGOSACCHARIES AND USES THEREOF
#67COLLAGEN-RICH FOOD OR BEVERAGE PRODUCT
#68BEVERAGE
#69LIQUID FOOD PRODUCT TO MANAGE THE KETOGENIC DIET
#70FIBROIN-DERIVED PROTEIN COMPOSITION
#71FOOD FORMULATION WITH HIGH PROTEIN CONTENT
#72COMPOSITION OF THE ENERGY DRINK AND A METHOD OF ITS MANUFACTURING
#73Beverage with Collagen and Additional Additives
#74PODS OF SUPPLEMENTS THAT DISSOLVE IN LIQUID SOLUTIONS AND MANUFACTURING METHODS THEREOF
#75TOBACCO-DERIVED PROTEIN COMPOSITIONS
#76INULIN COMPOSITIONS AND PLANT-BASED DAIRY MILK ALTERNATIVE COMPOSITIONS CONTAINING THE SAME
#77COMPOSITIONS COMPRISING PLANT PROTEINS ITS METHOD OF PRODUCTION AND THE METHODS OF USE
#78Composition and method of making a ready-to-drink protein shake that yields an ideal nutrition profile to aid in body recovery after exercise and provides a desired mouthfeel and perceived thickness in the absence of food thickeners
#79Compositions comprising an urolithin compound
#80NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE
#81LIQUID FOOD PRODUCT TO MANAGE THE KETOGENIC DIET
#82COMPOSITIONS, METHOD OF MAKING AND METHOD OF USE THEREOF
#83METHOD FOR EXTRACTION AND MULTI-SCENARIO UTILIZATION OF FLAXSEED PROTEIN-POLYSACCHARIDE NATURAL MIXTURE
#84NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE
#85FLAVOR MODIFYING PROTEINS AND FOOD PRODUCTS COMPRISING THE SAME
#86COLLAGEN BEVERAGE COMPOSITION FOR NUTRITIONAL CONSUMPTION WITH NEUTRAL TO BASIC PH AND LOW DETECTABILITY
#87PROTEIN BEVERAGE COMPOSITION FOR NUTRITIONAL CONSUMPTION WITH NEUTRAL TO BASIC PH AND LOW DETECTABILITY
#88NUTRITIONAL FORMULATIONS SUCH AS A YOGHURT, CREAM, CREAM DESSERT OR FROZEN DESSERT, COMPRISING A PEA PROTEIN ISOLATE, AND THE USE OF THE FORMULATION AS A SOURCE OF PROTEIN
#89LOW LIPID CONTENT OAT PROTEIN COMPOSITION WITHOUT TRACES OF ORGANIC SOLVENT
#90METHOD FOR PRODUCING RICE PROTEIN-CONTAINING LIQUID COMPOSITION
#91Non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base enriched with amino acids and dietary fibre as well as a method of manufacturing a non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base, enriched with amino acids and dietary fibre
#92NON-ALCOHOLIC BEER TASTE BEVERAGE
#93DAIRY PRODUCT AND PROCESS
#94PROTEIN COMPOSITION FOR HOT FOODS OR BEVERAGES
#95DAIRY PRODUCT AND PROCESS
#96PROTEIN PREPARATION PRODUCED FROM HEMP SEEDS AND PREPARATION METHOD
#97METHOD FOR PRODUCING A SOLID INGREDIENT, SOLID INGREDIENT WHICH CAN BE OBTAINED BY IMPLEMENTING SAID PRODUCTION METHOD, AND USES OF SAID INGREDIENT
#98DISSOLVABLE AND EDIBLE PODS
#99COMPOSITIONS AND METHODS FOR MASKING OFF-NOTES IN CONSUMABLES
#100FOAMING INGREDIENT
#101METHOD OF PREPARING A READY-TO-CONSUME FOOD PRODUCT
#102DIETARY SUPPLEMENT COMPOSITION COMPRISING COLLAGEN
#103SWEETENERS
#104COMPOSITION, METHODS, AND USES FOR PEA PROTEIN ISOLATES HAVING IMPROVED DISSOLUTION CHARACTERISTICS
#105Water Bottle Device with Attachable Infusion Container
#106EFFECTIVE PLANT PROTEIN DRINK STABILIZERS COMPRISING COLLOIDAL MICROCRYSTALLINE CELLULOSE MADE FROM NON-DISSOLVING CELLULOSE PULP
#107COMPOSITIONS COMPRISING COOLNESS-REGULATING AGENT, AND METHOD OF USE THEREOF
#108Vitamin Enhanced Beverage
#109PROTEIN BEVERAGE MADE FROM BREWER'S SPENT GRAIN, METHOD AND APPARATUS FOR PRODUCING SAME
#110Soluble Protein Compositions And Methods Of Their Making
#111COMPOSITIONS TO PROMOTE SWALLOWING SAFETY AND EFFICIENCY
#112SPORTS DRINK AND METHODS OF MAKING SAME
#113NON-ALCOHOLIC BEER-FLAVORED BEVERAGE
#114NEUTRAL INSTANT BEVERAGE WHEY PROTEIN POWDER
#115Preparation of pulse protein products (“YP810”)
#116Nutritional formula
#117OAT-BASED PRODUCTS WITH HIGH OAT PROTEIN CONTENT AND FUNCTIONALITY AND PRODUCTION PROCESSES THEREOF
#118Methods for making pulse protein concentrates
#119ACIDIC VEGETABLE PROTEIN BEVERAGE
#120Protein Beverage Composition
#121NUTRITIONAL PLANT-BASED PROTEIN COMPOSITIONS WITH HIGH DIGESTIBILITY
#122FUNCTIONAL MUNG BEAN-DERIVED COMPOSITIONS
#123METHODS OF PROCESSING CULINARY NUTS AND EXTRACTION PRODUCTS OBTAINED BY THE SAME
#124PHASE-STABLE PROTEIN BEVERAGE AND METHODS OF MAKING SAME
#125Keto creamy carbonated beverage formulations
#126BEVERAGE COMPOSITIONS COMPRISING A PRINTED IMAGE AND METHODS OF MAKING THE SAME
#127PONGAMIA PROTEIN PRODUCTS, AND METHODS FOR PRODUCING AND USING THEREOF
#128MILK PROTEIN-CONTAINING GRANULAR COMPOSITION, METHOD FOR PRODUCING SAME, AND METHOD FOR IMPROVING DISPERSION PROPERTIES OF MILK PROTEIN-CONTAINING GRANULAR COMPOSITION
#129VEGETABLE PROTEIN PRODUCTION METHOD AND FLAVOUR-IMPROVEMENT METHOD
#130DAIRY PRODUCTS AND PROCESSES
#131USE OF PHYTASE TO OBTAIN IMPROVED FOOD
#132PREPARATION OF NON-SOY OILSEED PROTEIN PRODUCTS ("*810")
#133HEALTH DRINK CONTAINING WATER-SOLUBLE NUCLEOPROTEIN
#134Undenatured Type II Collagen in Food and Beverage Applications and Uses Thereof
#135TASTEFUL NATURAL SWEETENER AND FLAVOR
#136THE COMBINED USE OF PHYTASE AND PAD TO OBTAIN AN IMPROVED PLANT-BASED DRINK
#137LIQUID FOOD COMPOSITION COMPRISING PEA PROTEINS AND NO DAIRY PROTEIN
#138NON-DAIRY, NON-CURDLING CHICKPEA-BASED MILK SUBSTITUE AND METHOD THEREOF
#139Sweetener and flavor compositions, methods of making and methods of use thereof
#140SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
#141METHOD OF PRODUCING DENSE WHEY PROTEIN NANOGELS, THE RESULTING WHEY PROTEIN NANOGELS OR NANOGEL COMPOSITIONS, AND FOOD PRODUCTS CONTAINING SUCH WHEY PROTEIN NANOGELS OR NANOGEL COMPOSITIONS
#142NON-ALCOHOLIC BEER-FLAVORED BEVERAGE, RICH TASTE ENHANCING AGENT AND SOURNESS REDUCING AGENT FOR NON-ALCOHOLIC BEER-FLAVORED BEVERAGES, AND RICH TASTE ENHANCING METHOD AND SOURNESS REDUCING METHOD FOR NON-ALCOHOLIC BEER-FLAVORED BEVERAGES
#143TASTEFUL NATURAL SWEETENER AND FLAVOR
#144COMPOSITIONS AND METHODS OF PROMOTING CELLULAR HYDRATION
#145Shelf-Stable High-Protein Yogurt Products
#146Liquid food composition comprising pea or fava bean proteins and improved mineral profile for nutrition
#147HIGH PROTEIN, MICELLAR CASEIN-CONTAINING NUTRITIONAL LIQUIDS ENRICHED WITH CATECHIN-COMPOUNDS AND METHOD OF PRODUCTION
#148NUTRITIONAL COMPOSITION COMPRISING MILK AND EGG PHOSPHOLIPIDS
#149HIGH PROTEIN, MICELLAR CASEIN-CONTAINING NUTRITIONAL LIQUIDS ENRICHED WITH POLYPHENOLS AND METHOD OF PRODUCTION
#150METHOD OF PROMOTING CELLULAR HYDRATION BY ENHANCING INTRACELLULAR PERMEATION
#151Drink Beverages
#152METHOD FOR PRODUCING PLANT PROTEIN CONCENTRATE
#153EDIBLE SILK AND METHODS OF MAKING AND USING THEREOF
#154COMPOSITIONS AND METHODS OF PROMOTING CELLULAR HYDRATION
#155Composition for Collagen-Based Drink Mix
#156Non-dairy drink with rice and pea proteins
#157Heat stable rapeseed protein composition
#158FIELD BEAN PROTEIN COMPOSITION
#159HIGH EFFICIENCY OXALATE-DEGRADING ENZYMES FOR DEGRADATION OF INSOLUBLE AND SOLUBLE OXALATE
#160TASTE MODIFYING INGREDIENT DERIVED FROM RICE PROTEIN
#161SWEETENER BLENDS WITH IMPROVED TASTE
#162PROTEIN POWDER
#163PROTEIN-ENRICHED TOBACCO-DERIVED COMPOSITION
#164PLANT-BASED MILK ALTERNATIVE WITH NEW TASTE EXPERIENCE
#165FUNCTIONAL ADZUKI BEAN-DERIVED COMPOSITIONS
#166SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
#167PLANT-BASED MILK ALTERNATIVE WITH NEW TASTE EXPERIENCE
#168PLANT-BASED MILK ALTERNATIVE WITH NEW TASTE EXPERIENCE
#169PLANT-BASED MILK ALTERNATIVE WITH NEW TASTE EXPERIENCE
#170HARDLY SOLUBLE BEVERAGE PRODUCT
#171COMPOSITION COMPRISING INULIN AND PROTEIN
#172PH NEUTRAL BETA-LACTOGLOBULIN BEVERAGE PREPARATION
#173SUNFLOWER ALBUMIN ISOLATE AND PROCESS FOR THE PRODUCTION THEREOF
#174ACIDIC BETA-LACTOGLOBULIN BEVERAGE PREPARATION
#175Acidic beta-lactoglobulin beverage preparation
#176DAIRY PRODUCT AND PROCESS
#177STABLE PROTEIN FORMULATIONS
#178PREPARATION OF NON-SOY OILSEED PROTEIN PRODUCTS ("*810")
#179MICROBIAL-BASED PROCESS FOR QUALITY PROTEIN CONCENTRATE FROM HEMPSEED
#180SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
#181A Process for Prepared a Beverage or Beverage Component, Beverage or Beverage Component Prepared by Such Process, and Use of Brewer's Spent Grains for Preparing Such Beverage or Beverage Component
#182MICROENCAPSULATION WITH POTATO PROTEINS
#183PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES
#184ACIDIFIED PROTEINACEOUS BEVERAGES AND COMPOSITIONS
#185Protein methods and compositions
#186Beverage Composition for Supporting General Health
#187NON-DAIRY ANALOGS AND BEVERAGES WITH DEAMIDATED PLANT PROTEINS AND PROCESSES FOR MAKING SUCH PRODUCTS
#188Compositions comprising an urolithin compound
#189SPOONABLE SMOOTHIE AND METHODS OF PRODUCTION THEREOF
#190METHODS AND COMPOSITIONS FOR CONSUMABLES
#191HEALTH FUNCTIONAL BEVERAGE
#192Pea protein hydrolysate
#193Fibroin-derived protein composition
#194FOOD OR BEVERAGE PRODUCT WITH AGGLOMERATED PEA PROTEIN
#195SYSTEM AND METHOD FOR EXTRACTING A PROTEIN FOOD PRODUCT
#196VEGAN FOOD COMPOSITION AND METHOD OF MAKING THEREOF
#197LIQUID COMPOSITION FOR ORAL INGESTION CONTAINING COLLAGEN PEPTIDE AND METHOD FOR SUPPRESSING FOAMING OF LIQUID COMPOSITION FOR ORAL INGESTION
#198DEVICE AND METHOD FOR PREPARING A BEVERAGE, IN PARTICULAR FOR PREPARING A PROTEIN-CONTAINING MIXED BEVERAGE
#199COMPOSITION FOR IMPROVING MEMORY, OR COMPOSITION FOR PREVENTING AND TREATING ALZHEIMER'S DISEASE, COMPRISING ANGELICA ROOT EXTRACT AND SILKWORM PRODUCT HAVING SILK PROTEIN
#200PLANT PROTEIN-CONTAINING LIQUID COMPOSITION AND METHOD FOR PRODUCING THE SAME
#201Preparation of pulse protein products (“YP810”)
#202Iron-fortified food composition
#203POWDERS CONTAINING A BUFFER SALT AND AN AMINO ACID, RECONSTITUTION OF SUCH A POWDER INTO A NUTRITIONAL PRODUCT, AND METHODS OF USING SUCH A NUTRITIONAL PRODUCT
#204BEVERAGES HAVING CLEAR APPEARANCE, SHELF STABILITY, HIGH PROTEIN, AND NEUTRAL PH
#205Dairy product and process
#206NON-SOY, LEGUME, PROTEIN MATERIAL AND METHOD OF MAKING SUCH
#207INTER-ALPHA INHIBITOR PROTEINS AND METHODS OF USE THEREOF
#208Nutritional formula
#209INTERMITTENT FASTING BAR/DRINK THAT MAINTAINS AND EXTENDS THE FASTING STATE
#210Sweet potato leaf protein concentrates and methods for obtaining the same
#211Sweetener and flavor compositions, methods of making and methods of use thereof
#212Solid foam products and methods of making the same
#213Use of Sodium Bisulfate in Shelf Stable Ready-to-Eat Combinations of Fruit, Vegetable, and/or High B-Glucan Cereals
#214MODIFICATION OF PROTEIN GLYCOSYLATION IN MICROORGANISMS
#215PROTEIN-FORTIFIED BEVERAGES FOR ENHANCED ATHLETIC PERFORMANCE
#216STABILIZED COMPOSITIONS CONTAINING EDIBLE OIL AND THEIR USES IN FOOD PRODUCTS
#217High Protein Beverages and Methods of Manufacture
#218METHOD OF PRODUCING A BEVERAGE FROM GREEN PEPPER OR RED HOT PEPPER JUICE AND POWDER
#219PREPARATION OF SOY PROTEIN PRODUCTS ("S810")
#220QUICK DISSOLVE DRINKS AND EDIBLES AND MACHINE FOR MANUFACTURING THE SAME
#221INSTANT BEVERAGE POWDER BASED ON BLG
#222METHOD FOR MAKING VEGAN DAIRY PRODUCTS FROM HEMP SEED, CAULIFLOWER, AND OATS
#223FOOD COMPOSITION COMPRISING PLANT PROTEINS AND A POTASSIUM METAPHOSPHATE
#224NUTRITIONAL COMPOSITION FOR THE MANAGEMENT OF PHENYLKETONURIA AND METHOD OF PREPARATION
#225DISSOLVABLE AND EDIBLE PAPER AND FILM FOR FOOD PRODUCTS
#226DIETARY SUPPLEMENT COMPOSITIONS
#227Methods and Composition for Increasing Muscle Protein Synthesis and/or Functional Strength in Mammals
#228ORGANIC COMPOUNDS
#229PROVIDING NUTRITION FOR AN ACTIVITY
#230BEVERAGE POWDER COMPRISING POROUS PARTICLES AND PARTIALLY AGGREGATED PROTEIN
#231Plant-protein based texturized oil-in-water emulsions
#232STABLE DRY PROBIOTIC COMPOSITIONS FOR SPECIAL DIETARY USES
#233HUMAN MILK COMPOSITIONS AND METHODS OF MAKING AND USING SAME
#234Zymolytic rice protein powder with low granular sensation, methods for preparing and application thereof
#235USE OF PEPTIDYLARGININE DEIMINASE TO OBTAIN IMPROVED FOOD
#236METHOD FOR PRODUCING A PROTEIN HYDROLYSATE EMPLOYING AN ASPERGILLUS FUMIGATUS TRIPEPTIDYL PEPTIDASE
#237METHODS FOR IMPROVING THE GASTROINTESTINAL TOLERANCE OF FOOD AND BEVERAGE PRODUCTS COMPRISING SWEET, LOW-DIGESTIBLE CARBOHYDRATES
#238Palatable foods for a methionine-restricted diet
#239Non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base enriched with amino acids and dietary fibre as well as a method of manufacturing a non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base, enriched with amino acids and dietary fibre
#240A METHOD INDUCING SATIETY IN A MAMMAL
#241Methods for making plant protein concentrates
#242DAIRY PRODUCT AND PROCESS
#243Method for preparing a composition based on legume proteins
#244Sweetener and flavor compositions, methods of making and methods of use thereof
#245METHODS AND COMPOSITIONS FOR CONSUMABLES
#246METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES
#247CHICKPEA PROTEIN PRODUCTS AND METHODS OF MAKING THEREOF
#248COMPOSITIONS FOR SWEETENING PROTEIN-BASED NUTRITION PRODUCTS
#249METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES
#250DRY CONCENTRATE FOR PREPARATION OF A PROTEIN COCKTAIL
#251POWDERED BEVERAGE COMPRISING GLYCOLIPIDS
#252Sunflower seed protein-derived peptides
#253METHOD FOR MANUFACTURING SOYBEAN PASTE FOOD OR GEL FOOD
#254Sweetener and flavor compositions, methods of making and methods of use thereof
#255Water-soluble polysaccharide derived from root vegetable and method for producing same
#256AROMA COMPOSITION
#257Sweetener and flavor compositions, methods of making and methods of use thereof
#258Production of protein-polysaccharide conjugates
#259Sweetener and flavor compositions, methods of making and methods of use thereof
#260Functional mung bean-derived compositions
#261Concentrated protein compositions and methods of their making and use
#262High complete protein, chemical free energy enhancement and muscle rejuvenation beverage for refreshment meal replacement and enhanced anti-inflammatory response
#263Sweetener and flavor compositions, methods of making and methods of use thereof
#264Ready-to-drink milk based beverages with improved texture and stability
#265Compartmentalized water soluble beverage pod
#266Aseptic protein beverage and method of preparation
#267DISSOLVABLE PAPER PACKAGE FOR DELIVERY OF A FOOD PRODUCT
#268Nutritive polypeptides and formulations thereof, and methods of production and use thereof
#269Ferment collagen drink and the method of preparing the same
#270Apparatus, System and Method for Providing Enhanced Consumable Food Stuffs
#271METHODS FOR MAKING PULSE PROTEIN COMPOSITIONS
#272DAIRY MINERALS AS A MOUTHFEEL ENHANCER AND FLAVOR MODIFER
#273FLAVOR SYSTEM FOR NON-ANIMAL DERIVED PROTEIN CONTAINING CONSUMABLES
#274MIXTURE AND FOOD PRODUCT LOW IN POTASSIUM, SODIUM AND PHOSPHORUS
#275EFFECTIVE PLANT PROTEIN DRINK STABILIZERS COMPRISING COLLOIDAL MICROCRYSTALLINE CELLULOSE MADE FROM NON-DISSOLVING CELLULOSE PULP
#276A Method for the Fractionation of a Lipid Fraction and a Protein Fraction from a Lipid and Protein Containing Biomass
#277PLANT BASED VEGAN PROTEIN DRINK ENRICHED WITH REAL FRUIT JUICE
#278BEVERAGE
#279METHOD OF PROMOTING CELLULAR HYDRATION BY ENHANCING INTRACELLULAR PERMEATION
#280Natural creamer with high tolerance to acidity and minerals in beverage
#281COMPOSITIONS AND METHODS OF PROMOTING CELLULAR HYDRATION
#282Pea protein composition having improved nutritional quality
#283NUTRITIONAL DRINK COMPRISING VIRGIN OLIVE OIL
#284ANTI-FATIGUE COMPOSITION
#285Protein Supplement System
#286Preparation of soy protein products (S810)
#287Nutritive Polypeptides and Formulations Thereof, and Methods of Production and Use Thereof
#288BEVERAGE POWDER
#289Method of producing a food or beverage product with free divalent cations dairy and plant protein aggregation
#290Fibroin-derived protein composition
#291LIQUID NUTRITIONAL COMPOSITIONS INCLUDING GREEN TEA EXTRACT AND IRON
#292NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE
#293FLAVORERD PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME
#294Compositions comprising an urolithin compound
#295Nutritional Composition of Blended Vegetarian Proteins
#296Tasteful natural sweetener and flavor
#297SOLUBLE PEA PROTEIN PRODUCTS
#298Systems and devices and methods of making and using the same to prepare nut milk products
#299METHOD AND COMPOSITION COMPRISING HYDROLYZED STARCH AND STABILIZERS
#300Beverage with collagen and additional additives