4538 ⎘
Non-alcoholic beverages; Dry compositions or concentrates therefor ; Their preparation; Adding ingredients Acidifying substances
Acidified milk beverage powder and method for producing the same
#302Edible mix and method of making the same
#303Acidic extracts and beverages containing 2,5-piperazinedione,3,6-bis(phenylmethyl)-(3S,6S)-
#304Low inflammatory blended oils
#305Encapsulation system for protection of probiotics during processing
#306Reduction of sorbic acid precipitation by volume control
#307STABILIZATION OF CITRUS FRUIT BEVERAGES
#308Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
#309METHODS AND COMPOSITIONS FOR WEIGHT MANAGEMENT AND FOR IMPROVING GLYCEMIC CONTROL
#310UNFERMENTED BEER-FLAVORED MALT BEVERAGE HAVING REDUCED OR EASED SOURNESS AND METHOD FOR PRODUCING THE SAME
#311Beverage Products
#312PROCESSED CITRUS FRUIT RAW JUICE OR THE CONCENTRATE THEREOF, THEIR PREPARATION METHOD AND PRODUCTS COMPRISING THE SAME
#313Carbohydrate And Electrolyte Replacement Composition
#314Palatable beverages and compositions with cocoa extract
#315MALT EXTRACT AND MANUFACTURING METHOD THEREFOR
#316Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution
#317ACIDIFIED NUTRITIONAL FORMULA
#318STABILIZATION OF CITRUS FRUIT BEVERAGES
#319REDUCED CALORIE SWEETENED ACIDIC BEVERAGES WITH NUTRITIVE SWEETENER
#320Method of Producing Acid Stable Protein Products and Products so Produced
#321Protein recovery beverage
#322CONCENTRATE COMPOSITION FOR PROVIDING EDIBLE CALCIUM-FORTIFIED PRODUCTS USING STABILIZED BUFFERING PROTEIN COMPONENT
#323HIGH ACID BEVERAGE PRODUCTS AND METHODS TO EXTEND PROBIOTIC STABILITY
#324DIETARY SUPPLEMENT DRINK FOR DELIVERY OF RESVERATROL AND OTHER POLYPHENOLS
#325High-purity rebaudioside D and low-calorie carbonated lemon-flavored beverage containing the same
#326OXALOACETIC ACID AND SALTS OF OXALOACETIC ACID AS A FLAVOR, AN ACIDIZING AND A PRESERVATIVE AGENTS AND METHODS FOR PREPARING AND USING SAME
#327Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment
#328Beverage composition with foam generating component
#329Use of hop acids in fruit juices, fruit juice concentrates and other beverages to inhibit bacteria
#330Citrulline-containing beverage
#331Edible mix and method of making the same
#332Sports Drink Acid Blend To Reduce Or Eliminate Aftertaste
#333Microencapsulated citrus phytochemicals and application to beverages
#334Method of Making a Beverage Comprising Fruit and Milk
#335ORGANIC WATER BEVERAGE
#336Unsaturated acids for fading protection of colors derived from natural sources used in beverage products
#337CONCENTRATED OMEGA-3 FATTY ACIDS AND MIXTURES CONTAINING THEM
#338METHOD FOR PRODUCTION OF COCONUT WATER BEVERAGE AND BLENDED JUICE BEVERAGES WITH COCONUT WATER
#339Method for Preparing a Low Viscosity Whole Grain Flour Slurry
#340Calcium-Enrichment Compositions and Methods for Production Thereof
#341BEER-LIKE BEVERAGE AND METHOD FOR PREPARING THE SAME
#342Lemon/lime flavored beverages having improved stability
#343Palate cleansing beverage and method of making and using the same
#344TRACE MINERAL-INFUSED BEVERAGE TO PROVIDE INCREASED ATHLETIC PERFORMANCE, LONG-LASTING ENERGY, AND HEALTH BENEFITS
#345Method for preventing off-flavor in beverage composition
#346DRINKING WATER FORMULATION AND METHOD AND ARTICLE RELATING TO SAME
#347SHELF-STABLE MILK CONCENTRATES FOR PREPARING ACIDIFIED MILK BASED BEVERAGES
#348Potassium fortification in foodstuffs
#349BEVERAGE PRODUCTS AND FLAVOR SYSTEMS HAVING A NON-SWEETENING AMOUNT OF MONATIN
#350SPORTS BEVERAGE AND METHOD OF MAKING
#351PARTIAL SUGAR REPLACEMENT WITH SINGLE HIGH INTENSITY SWEETENER ACESULFAME K
#352Carbohydrate and electrolyte replacement composition
#353Syrup concentrate for a frozen carbonated beverage
#354Sustained energy drink
#355Method for supplementing an aqueous liquid composition with calcium
#356Methods for delivering transparent shelf-stable liquid drink concentrates
#357Beverage
#358Beverage products
#359DIET COLA BEVERAGES
#360Diet Cola Beverages
#361Cola Beverages
#362Natural beverage products
#363Beverage products having steviol glycosides and at least one acid
#364Beverage products having steviol glycosides and at least one acid
#365Use of hop acids in fruit juices, fruit juice concentrates and other beverages to inhibit bacteria
#366Beverage compositions comprising polylysine and at least one weak acid
#367Protein-containing beverage and method of manufacture
#368AMINO ACID-CONTAINING ACIDIC BEVERAGE AND A METHOD FOR MANUFACTURING THE SAME
#369Phosphoric acid beverages with calcium to phosphorus ratios of 1:1 or greater and methods of making
#370Protein and calcium fortification system for clear and opaque beverages
#371Food Composition Containing a Coagulated Protein and a Process for Making the Same
#372Tonsillitus Treatment
#373Packaged beverages
#374Concentrated omega-3 fatty acids and mixtures containing them
#375Concentrated omega-3 fatty acids and mixtures containing them
#376Concentrated omega-3 fatty acids and mixtures containing them
#377Sparkling juice antioxidant beverage composition
#378Method for the manufacturing of a soy protein-based preparation
#379Composition and method for preparing food and beverage products with improved taste impression containing protein and fruit juices nutritionally supplemented with calcium and trace minerals
#380Stable cola flavor emulsion and method
#381Acidified whey protein compositions and methods for making them
#382Protein beverage and method of making the same
#383Mineral-containing acidic protein drink
#384Protein beverage and protein beverage concentrate and methods of making the same
#385Protein beverage and method of making the same
#386High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith
#387High-potency sweetener for weight management and compositions sweetened therewith
#388Fermented foods and process for producing the same
#389Low-sediment acidic protein beverages
#390Acidic, protein-containing drinks with improved sensory and functional characteristics
#391Acidic, protein-containing drinks with improved sensory and functional characteristics
#392Sports drink acid blend to reduce or eliminate aftertaste
#393Composition comprising an edible acid or its acidic salt and the use thereof
#394Flavoring composition concentrates
#395High energy carbonated protein drink and method of making
#396Stable aqueous suspension of insoluble protein
#397Use of sweetener acids for the microbiological stabilization of foodstuffs, cosmetic products, consumer goods and pharmaceutical productions
#398Preparation of pumpable, edible composition using electrodialysis
#399Gel-type drink composition
#400Ultra high pressure homogenization process for making a stable protein based acid beverage
#401Acid beverage composition utilizing an aqueous protein component
#402Method for producing a beverage syrup and a refreshing beverage prepared from said syrup
#403Phytase-treated acid stable soy protein products
#404Shelf-stable foodstuffs and methods for their preparation
#405Beverage and method of making a beverage
#406Beverages and their preparation
#407Beverage
#408Beverages and their preparation
#409Stabilizing agent-free acid protein beverage composition and process for making same
#410Packaged beverages
#411Composition and method for treatment of neurophysiological conditions and maintenance of neurophysiological health
#412In-line process for preparing calcium-supplemented juice beverages
#413Carbohydrate and electrolyte replacement composition
#414Soy milk juice beverage
#415Acidic drinks containing tofu puree
#416sp. strain and use thereof
#417Compositions and methods of addition for calcium supplementation in transparent beverages using tricalcium phosphate
#418Fulvic acid-humic acid coffee brewer method and devices