4538 ⎘
Non-alcoholic beverages; Dry compositions or concentrates therefor ; Their preparation; Adding ingredients Acidifying substances
PROCESS FOR PREPARING A LIQUID OAT BASE
#2COMPOSITIONS AND COMESTIBLES
#3FORMULATIONS COMPRISING INOSITOL, SILICATES, AND OPTIONALLY AMINO ACIDS WITH IMPROVED SOLUBILITY AND METHODS OF MAKING THE SAME
#4WHOLE-EGG-BASED LIQUID FOODS AND METHODS OF PREPARING WHOLE-EGG-BASED LIQUID FOODS
#5Sweetness and Taste Improvement of Steviol Glycoside and Mogroside Sweeteners with Cyclamate
#6HUMIC AND FULVIC MINERAL EXTRACTION METHOD AND BEVERAGE FOR HUMAN CONSUMPTION
#7BEVERAGE CONTAINING HIGH POTENCY SWEETENERS
#8PH NEUTRAL BETA-LACTOGLOBULIN BEVERAGE PREPARATION
#9STORAGE-STABLE BEVERAGES COMPRISING ANTHOCYANINS
#10SOLID BEVERAGE COMPOSITION AND USE METHOD THEREOF
#11CANNABINOID FORMULATIONS
#12COMPOSITIONS PROVIDING SLOW RELEASE OF CAFFEINE
#13STEVIOL GLYCOSIDE SOLUBILITY ENHANCERS
#14ZERO SUGAR STABLE FOAM BEVERAGE
#15READILY DISSOLVABLE STEVIOL GLYCOSIDE COMPOSITIONS
#16BEVERAGE
#17POWDERS CONTAINING A BUFFER SALT AND AN AMINO ACID, RECONSTITUTION OF SUCH A POWDER INTO A NUTRITIONAL PRODUCT, AND METHODS OF USING SUCH A NUTRITIONAL PRODUCT
#18COMPOSITION FOR EFFERVESCING AND FLAVORING WATER
#19COMPOSITIONS AND METHODS OF PREPARATION OF A CLEAR, EFFERVESCENT DELIVERY FORM FOR NUTRITIONAL INGREDIENTS
#20SYMBIOTIC CULTURE OF BACTERIA AND YEAST FOR PRODUCTION OF WATER KEFIR
#21PACKAGED BEVERAGE
#22LIQUID CONCENTRATE COMPOSITION
#23BEER-FLAVORED BEVERAGE
#24BEVERAGE COMPOSITIONS FOR HYDRATION AND FOR SUPPORT OF HAIR HEALTH
#25NON-DAIRY FORMULAE FOR USE IN IMPROVING GROWTH AND TOLERANCE IN A SUBJECT IN NEED THEREOF
#26ACETIC ACID-CONTAINING FOOD OR BEVERAGE
#27ALTERNATIVE COFFEE BEVERAGES
#28ORGANIC GLUCOSE BEVERAGE AND GLUCOSE MONITORING SYSTEM FOR DIABETES SCREENING AND DIAGNOSIS
#29JELLY-CONTAINING BEVERAGE AND METHOD FOR MANUFACTURING SAME
#30ACIDIC BETA-LACTOGLOBULIN BEVERAGE PREPARATION
#31IMPROVED STABILIZATION OF PHYCOCYANINS IN ACIDIC COMPOSITIONS
#32NUTRITIONAL EFFERVESCENT RODS
#33NON-ALCOHOLIC BEER-LIKE BEVERAGE
#34POUCH KIT WITH ATTACHED VIAL
#35METHOD FOR PRODUCING BEVERAGES BASED ON EGG WHITE
#36STEVIOL GLYSOCIDE SOLUBILITY ENHANCERS
#37POWDERED FOOD SUPPLEMENT FOR PRODUCING A BEVERAGE
#38DUPLICATE BEVERAGE
#39HUMIC AND FULVIC BLACK WATER BASED BEVERAGE FOR HUMAN CONSUMPTION
#40COMPOSITION FOR COLOR CHANGING BEVERAGES CONTAINING ANTHOCYANINS
#41Beverage with Collagen and Additional Additives
#42COMPOSITION FOR INACTIVATION OF GRAM-POSITIVE BACTERIA AND BACTERIAL SPORES AND METHODS OF MAKING AND USING SAMECOMPOSITION FOR INACTIVATION OF GRAM-POSITIVE BACTERIA AND BACTERIAL SPORES AND METHODS OF MAKING AND USING SAME
#43SENSORY MODIFIERS FOR EFFERVESCENT COMPOSITIONS
#44FLAVOR COMPOSITIONS FOR BEVERAGE AND PERSONAL CARE APPLICATIONS
#45BEER-FLAVORED LOW-ALCOHOL BEVERAGE AND METHOD FOR PRODUCTION THEREOF
#46COMPOSITIONS AND COMESTIBLES
#47STABILIZED STEVIOL GLYCOSIDE COMPOSITIONS AND USES THEREOF
#48READILY DISSOLVABLE STEVIOL GLYCOSIDE COMPOSITIONS
#49CARBONATED BEVERAGE, METHOD FOR PRODUCING SAME, AND METHOD FOR IMPROVING COOLING SENSATION OF CARBONATED BEVERAGE
#50BEVERAGE ADDITIVES AND DELIVERY SYSTEMS
#51Steviol glycoside compositions with reduced surface tension
#52IMMUNE CHECKPOINT SUPPRESSANT
#53Method of Suppressing the Salty Taste of Electrolyte Salts in Functional Beverage Compositions
#54Apple cider vinegar nutritional supplement
#55ACID IRRITATION-REDUCING AGENT
#56FLAVORING COMPOSITION CONCENTRATES
#57SENSORY MODIFIER COMPOUNDS
#58Enterprise search using database views
#59PROCESS FOR PRODUCING AN ENRICHED FIBER BEVERAGE
#60HEART OF PALM PUREE
#61FOOD SUPPLEMENT AND FOOD
#62Methods and Compositions for Weight Management and for Improving Glycemic Control
#63NON-ALCOHOLIC BEER-TASTE BEVERAGE
#64COMPOSITIONS TO PROMOTE SWALLOWING SAFETY AND EFFICIENCY
#65POUCH KIT WITH ATTACHED VIAL
#66SPORTS DRINK AND METHODS OF MAKING SAME
#67DISSOLVABLE THC BEVERAGE TABLET APPARATUS
#68COMPOSITION COMPRISING AN OIL PHASE AND AN AQUEOUS PHASE
#69Sweetness and Taste Improvement of Steviol Glycoside and Mogroside Sweeteners with Cyclamate
#70ACIDIC VEGETABLE PROTEIN BEVERAGE
#71Protein Beverage Composition
#72Flavoring composition concentrates
#73Flavoring composition concentrates
#74ROBUST FLAVOR EMULSIONS
#75Flavoring composition concentrates
#76Carbonated Galactagogue Natural Energy Drink
#77BEVERAGES COMPRISING SIAMENOSIDE I WITH ENHANCED FLAVOR
#78Products having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
#79PHARMACEUTICAL COMPOSITION FOR PREVENTION OR TREATMENT OF DISEASES CAUSED BY SARS-COV-2
#80METHOD FOR EXTRACTING MINERAL FROM ACTIVATED CARBON IN PLANT-DERIVED RAW MATERIAL
#81ELECTROLYTE SPORTS DRINK FORMULATION FOR ENHANCING HYDRATION AND REPLENISHMENT OF NUTRIENTS
#82GASIFIED SOLUTIONS WITH IMPROVED SENSORY PROPERTIES
#83CONSUMABLE ELECTROLYTE COMPOSITIONS AND METHODS OF USE THEREOF
#84Humic and fulvic mineral extraction method and beverage for human consumption
#85CARBONATED DRINK AND METHOD OF MAKING SAME
#86PRESERVATIVE FREE SHELF STABLE LIQUID FLAVORED CONCENTRATE
#87ACETIC ACID-CONTAINING BEVERAGE
#88Stabilized steviol glycoside malonic acid esters
#89COMPOSITIONS PROVIDING SLOW RELEASE OF CAFFEINE
#90ACETIC ACID-CONTAINING FOOD OR BEVERAGE
#91METHOD FOR THE PRODUCTION OF A BEVERAGE FOR HUMAN CONSUMPTION, WHICH IS FILLED INTO A CONTAINER AND WHICH CONTAINS AT LEAST ONE EMPIRICAL PIECE OF AT LEAST ONE FLAVOR CARRIER
#92COMPOSITIONS PROVIDING SLOW RELEASE OF CAFFEINE AND BEVERAGES COMPRISING THE SAME
#93WHOLE PRESSED COFFEE BERRY JUICE
#94Process and System for Processing Fruit and/or Vegetable
#95Systems and Methods for Producing a Kava Liquid Dietary Supplement
#96CHEMESTHETIC BEVERAGE
#97Products having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
#98ACETIC ACID-CONTAINING FOOD OR DRINK
#99STEVIOL GLYCOSIDE SOLUBILITY ENHANCERS
#100JUICE BEVERAGE FOR PREVENTION AND TREATMENT OF RENAL STONES
#101Flavoring composition concentrates
#102Flavoring composition concentrates
#103Enterprise search using database views
#104GASIFIED SOLUTIONS WITH IMPROVED SENSORY PROPERTIES
#105METHOD FOR FORMING A BEVERAGE WITH A DISSOLVABLE THC TABLET
#106BEER TASTE BEVERAGE
#107PH NEUTRAL BETA-LACTOGLOBULIN BEVERAGE PREPARATION
#108ACIDIC BETA-LACTOGLOBULIN BEVERAGE PREPARATION
#109Acidic beta-lactoglobulin beverage preparation
#110METHOD FOR ANALYZING PYRROLOQUINOLINE QUINONE
#111ADJUVANT BEVERAGE
#112Liquid concentrate composition
#113LIQUID CONCENTRATE DELIVERY SYSTEM
#114SYSTEMS FOR RETAINING POTENCY IN AN INFUSED BEVERAGE
#115Composition for ameliorating psoriasis symptoms containing extract of
#116Liquid composition comprising phycocyanin
#117IMMUNE CHECKPOINT SUPPRESSANT
#118HEALTH FUNCTIONAL BEVERAGE
#119Powdered pre-operative beverage composition
#120BEVERAGE COMPOSITION AND PROCESS
#121Composition comprising -extract
#122A COLORED FOODSTUFF HAVING A LOW PH
#123Colored beverage having a low pH
#124Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
#125POWDERS CONTAINING A BUFFER SALT AND AN AMINO ACID, RECONSTITUTION OF SUCH A POWDER INTO A NUTRITIONAL PRODUCT, AND METHODS OF USING SUCH A NUTRITIONAL PRODUCT
#126LIQUID OAT BASE
#127SHELF STABLE LIQUID FLAVORED CONCENTRATE
#128Flavoring composition concentrates
#129Flavoring composition concentrates
#130DIHYDROCHALCONES FROM BALANOPHORA HARLANDII
#131Methods of administering a pre-operative carbohydrate-rich beverage composition
#132Use of Sodium Bisulfate in Shelf Stable Ready-to-Eat Combinations of Fruit, Vegetable, and/or High B-Glucan Cereals
#133PROTEIN-FORTIFIED BEVERAGES FOR ENHANCED ATHLETIC PERFORMANCE
#134SWEETENED BEVERAGE CONTAINING MINERAL-RICH WATER AND USE OF MINERAL-RICH WATER FOR THE PRODUCTION OF SWEETENED BEVERAGES
#135FORMULATIONS OF PHOSPHOLIPID COMPRISING OMEGA FATTY ACIDS
#136REFRESHMENT DRINK
#137INSTANT BEVERAGE POWDER BASED ON BLG
#138Container for Dispensing Multiple Doses of a Concentrated Liquid
#139Apple cider vinegar nutritional supplement
#140Zero-Sugar Beverage Composition
#141COMPOSITIONS AND METHODS FOR NOURISHING MAMMALS
#142MACERATION COMPOSITION AND METHOD FOR PREPARING SAME
#143A METHOD FOR THE PRODUCTION OF A ROOM-TEMPERATURE ACIDIC BEVERAGE CONTAINING SPORIC BACILLUS COAGULANS
#144PREPARED FOODS HAVING HIGH EFFICACY OMEGA-6/OMEGA-3 BALANCED POLYUNSATURATED FATTY ACIDS
#145ORAL REHYDRATION COMPOSITION
#146Low-caloric beverage
#147OIL AND FAT COMPOSITION CONTAINING UNSATURATED FATTY ACID
#148COMPOUND BEVERAGE CONTAINING CORN PEPTIDES AND PUERARIA ROOT EXTRACT AND PREPARATION METHOD THEREOF
#149Composition for inactivation of gram-positive bacteria and bacterial spores and methods of making and using same
#150COMPOSITION
#151FULVIC ACID AND HUMIC ACID MIX FOR ALCOHOLIC BEVERAGES METHOD AND DEVICES
#152FERMENTED CELLULOSE-CONTAINING VINEGAR AND PRODUCTION METHOD THEREOF
#153Hydrogel
#154Flavoring composition concentrates
#155QUILLAJA-STABILIZED LIQUID BEVERAGE CONCENTRATES AND METHODS OF MAKING SAME
#156Stable electrolyte material and solvent material containing same
#157Humic and fulvic mineral extraction method and beverage for human consumption
#158DRINKABLE DAIRY PRODUCT WITH MULTIPLE GAS EFFECT AND METHOD OF MAKING SAME
#159LIQUID COMPOSITION FOR ORAL USE CONTAINING COLLAGEN PEPTIDE, AND METHOD FOR ALLEVIATING THE ACIDITY OF LIQUID COMPOSITION FOR ORAL USE
#160Acetic acid-containing food and drink and method for producing same, preparation food and drink for acetic acid-containing cereal processed products, and method for improving quality of acetic acid-containing food and drink
#161Apple cider vinegar nutritional supplement
#162Container for Dispensing Multiple Doses of a Concentrated Liquid
#163Apple cider vinegar nutritional supplement
#164A POMACE DERIVED EDIBLE LIQUID, METHOD FOR PRODUCING THE LIQUID AND PRODUCTS THEREFROM
#165Water-soluble polysaccharide derived from root vegetable and method for producing same
#166PYRROLOQUINOLINE QUINONE-CONTAINING ACIDIC BEVERAGE AND METHOD FOR SUPPRESSING DEPOSITION OF PYRROLOQUINOLINE QUINONE
#167SYSTEMS, METHODS, AND COMPOSITIONS FOR MAKING A CARBONATED BEVERAGE
#168SHELF STABLE SPORTS NUTRITION BEVERAGES MADE FROM DAIRY PERMEATE
#169Ready-to-drink milk based beverages with improved texture and stability
#170Compositions and methods for improving hydration of individuals having dysphagia
#171Apple cider vinegar nutritional supplement
#172Aseptic protein beverage and method of preparation
#173Fulvic acid and humic acid mix for alcoholic beverages method and devices
#174ACID MILK-CONTAINING HIGHLY CLEAR BEVERAGE, PACKAGED BEVERAGE, AND METHOD FOR HIGHLY CLARIFYING ACID MILK-CONTAINING BEVERAGE
#175Process for releasing an active ingredient
#176Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
#177STABILIZED STEVIOL GLYCOSIDE COMPOSITIONS AND USES THEREOF
#178STEVIOL GLYCOSIDE SOLUBILITY ENHANCERS
#179Acetate powder and method for the preparation thereof
#180PLANT BASED VEGAN PROTEIN DRINK ENRICHED WITH REAL FRUIT JUICE
#181BEVERAGE
#182Natural creamer with high tolerance to acidity and minerals in beverage
#183COLORLESS TRANSPARENT BEVERAGE CONTAINING CALCIUM
#184Sweetness and taste improvement of glycoside and mogroside sweeteners with cyclamate
#185Beverage Concentrates With Increased Viscosity And Shelf Life And Methods Of Making The Same
#186CANNABIS EXTRACT AND JUICE HAVING IMPROVED SHELF LIFE AND METHODS THEREOF
#187FLAVORERD PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME
#188Composition for Improving Brain Function
#189Quillaja-stabilized liquid beverage concentrates and methods of making same
#190Container for Dispensing Multiple Doses of a Concentrated Liquid
#191Beverage with collagen and additional additives
#192Nutritionally Premium Cola Carbonated Soft Drink - Composition, Method of Preparation and Applications
#193NATURAL BEVERAGE COMPOSITION CONTAINING ARQIAT EXTRACT FREE FROM CAFFEINE AND PHOSPHORIC ACID
#194CARBONATED DRINK AND METHOD OF MAKING SAME
#195Humic and fulvic mineral extraction method and beverage for human consumption
#196HIGH-PROTEIN FOOD PRODUCTS MADE USING HIGH-PROTEIN MICROALGAE
#197Flavoring composition concentrates
#198COMPOSITION FOR PRODUCING HYDROGEN RICH WATER AND OTHER PRODUCTS
#199ALLULOSE-CONTAINING CARBONATED WATER AND PREPARATION METHOD THEREFOR
#200Shelf stable RTD cocoa milk beverage with improved texture/mouthfeel and method of making same
#201Methods for making yerba mate extract composition
#202Flavoring composition concentrates
#203Shelf-Stable Nitrogenous Organic Acid Compositions
#204Steviol glycoside compositions with reduced surface tension
#205Steviol glycoside solubility enhancers
#206Beverage with Collagen and Additional Additives
#207PROTEIN-CONTAINING BEVERAGE
#208Formulations for edible bubble solution
#209Composition for producing hydrogen rich water and other products
#210Refreshing beverage
#211Beverage product and method and apparatus for producing beverage product
#212Integrated Infusion, Extraction, and Acid Removal Process
#213Palatable beverages and compositions with cocoa extract
#214Steviol glycoside compositions
#215Flavoring composition concentrates
#216Soluble Fiber Liquid Beverage Concentrate and Method for Delivery of Soluble Fiber
#217METHODS AND COMPOSITIONS FOR WEIGHT MANAGEMENT AND FOR IMPROVING GLYCEMIC CONTROL
#218Compositions and comestibles
#219BEVERAGE CONTAINING FRUIT JUICE OF FLAVORFUL ACIDIC CITRUS FRUIT
#220BEVERAGE CONTAINING FRUIT JUICE OF FLAVORFUL ACIDIC CITRUS FRUIT
#221SUPPLEMENTAL HEALTH BEVERAGE AND METHOD
#222FAT-FREE READY-TO-DRINK BEVERAGES WITH IMPROVED TEXTURE BY CONTROLLED PROTEIN AGGREGATION
#223Citrate containing beverage
#224Beverage and food production using Greek yogurt acid whey
#225Flavoring composition concentrates
#226Encapsulation system for protection of probiotics during processing
#227Non-alcoholic beer-taste beverage
#228LIQUID COMPOSITION CONTAINING FRUIT ESSENTIAL OIL
#229Juice beverage for prevention and treatment of renal stones
#230Glucosyringic acid analogs as sweetness profile modifiers
#231Stable electrolyte material and solvent material containing same
#232Methods of treatment using purified (decolorized) aloe vera leaf dry juice
#233CONSUMABLE ELECTROLYTE COMPOSITIONS AND METHODS OF USE THEREOF
#234(Citric) acid/maltodextrin co-agglomerate
#235Citrate containing beverage
#236Nutritional compositions
#237LIQUID OAT BASE
#238REBAUDIOSIDE D SWEETENERS AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE D
#239Aseptic protein beverage and method of preparation
#240DEFLAVORED EGG PROTEIN ISOLATE, PRODUCTS MADE WITH PROTEIN ISOLATES AND METHODS OF MAKING SAME
#241FLAVOUR COMPOSITION
#242METHOD FOR THE PREPARATION OF AN ACID DAIRY DRINK AND SAID ACID DAIRY DRINK
#243Stable low acid beverage concentrate
#244Soluble Fiber Liquid Beverage Concentrate And Method For Delivery Of Soluble Fiber
#245Flavoring composition concentrates
#246SYNTHETIC ACID COMPOSITIONS AND USES THEREOF
#247BEVERAGE PRODUCTS
#248HIGH ACID BEVERAGE PRODUCTS AND METHODS TO EXTEND PROBIOTIC STABILITY
#249ISO-ALPHA ACID TINCTURES AND CARBONATED BEVERAGE COMPOSITIONS INCLUDING THE SAME
#250STABLE SUSPENSION OF A STEVIOL GLYCOSIDE IN CONCENTRATED SYRUP
#251ACIDIC LACTIC BEVERAGE AND METHOD FOR PRODUCING SAME
#252PALATE CLEANSING BEVERAGE AND METHOD OF MAKING AND USING THE SAME
#253Quillaja-stabilized liquid beverage concentrates and methods of making same
#254LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH
#255High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products
#256PROCESSED CITRUS FRUIT RAW JUICE OR THE CONCENTRATE THEREOF, THEIR PREPARATION METHOD AND PRODUCTS COMPRISING THE SAME
#257Use of an acidic soft drink to enhance the efficacy of a gluten-digesting enzyme
#258Beverage with collagen and additional additives
#259Citrate containing beverage
#260PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME
#261Prepared foods having high efficacy omega 6/omega 3 balanced polyunsaturated fatty acids
#262Pre-operative carbohydrate-rich beverage composition and methods of treatment
#263High-Protein Food Products Made Using High-Protein Microalgae
#264ALKALINE DRINK
#265HYDRATING COMPOSITIONS
#266Liquid oat base
#267Method of improving microbiological stability in a still water-based beverage and microbiologically shelf-stable still water-based beverages
#268AQUEOUS CARBONATED BEVERAGE
#269BEVERAGE WITH DIGESTIVE AID FUNCTIONAL INGREDIENTS AND A PROCESS OF MAKING IT
#270Production process for a zinc enriched drinking water, composition and packaged water
#271Shelf-stable milk concentrates for preparing acidified milk based beverages
#272CONTAINERS AND METHODS FOR DISPENSING MULTIPLE DOSES OF A CONCENTRATED LIQUID, AND SHELF STABLE CONCENTRATED LIQUIDS
#273Performance enhancing composition and method of delivering nutrients
#274Protein beverage and method of making same
#275Sweetened beverages
#276NATURAL BEVERAGE CONCENTRATE
#277LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH
#278Citrate containing beverage
#279Citrulline containing beverage
#280Pectic polysaccharide and method for producing same
#281Nutritional compositions
#282CONTAINERS AND METHODS FOR DISPENSING MULTIPLE DOSES OF A CONCENTRATED LIQUID, AND SHELF STABLE CONCENTRATED LIQUIDS
#283NATURAL CLOUDING SYSTEM FOR BEVERAGE APPLICATIONS
#284Beverage compositions containing non-polar compounds
#285Refreshing beverage
#286AQUEOUS PRODUCT COMPRISING OIL-CONTAINING MICROCAPSULES AND METHOD FOR THE MANUFACTURE THEREOF
#287Method and apparatus for treating vegetable tissues in order to extract therefrom a vegetable substance, in particular a juice
#288Acidic Aqueous Product Comprising Oil-Containing Microcapsules and Method for the Manufacture Thereof
#289REBAUDIOSIDE D SWEETENERS AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE D
#290NUTRITIONAL COMPOSITION
#291Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable concentrated liquids
#292STABILIZATION OF CITRUS FRUIT BEVERAGES COMPRISING SOY PROTEIN
#293Shelf Stable, Low Water Liquid Beverage Concentrates And Methods Of Making The Same
#294HIGHLY FLAVORED ORNITHINE-CONTAINING ALCOHOL-FREE MALT BEVERAGE
#295Beverage products having steviol glycosides and at least one acid
#296ELECTROLYTE CONCENTRATE FOR PRODUCING HYDRATION BEVERAGES
#297Drinking water formulation and method and article relating to same
#298Beverage products having steviol glycosides and at least one acid
#299Juice or nectar formulations
#300COMPLEX COACERVATES, METHODS AND FOOD PRODUCTS